Who are we?

Sticky

Just a group of friends making the mid-week blues better by trying new out new places to eat and drink every Wednesday. From dive bars to classy establishments and everything in between, we’re not afraid to check it out, take some random photos, and share with you our experiences.

Want to know more about us and how this all started? Read our first post here.

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WTGW 2/20/19: BG’s Main Event, Rittman

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THE WHERE (we went)

Rittman. Raise your hand if you know where that is.

Yeah, I don’t think any of us really did either. And come to think of it, maybe still don’t?

Although we did discover a giant Morton’s Salt processing facility on our route into town, which given this week was Cassi’s pick we considered for half a second we might just be dining there.

But alas we ended up at BG’s Main Event, which is your typical “just on the right side of divey” bar and grill in a typical small town atmosphere. It’s also aptly named, as, well, there’s not much else on what I assume was the main road we arrived on.

THE WHAT (we ordered)

You know what sounded super appetizing? The meatball splash.

… said no one in the history of the world, ever.

Are you kidding me? What marketing genius came up with this extremely unappealing name for something you’re supposed to want to put in your mouth? It sounds like the name of a person or maneuver you try your damndest to avoid at the community pool in the summer.

Also on the non-order list for this evening: the steak. Not because of some hideous attempt at a cute name like “seared cow flank” or “farm animal surprise” or anything like that, but because they were trying to sell us a 10oz steak for $12.99. I mean, really. Have you not seen what Shane considers to be a deal when it comes to meat products?

I think he outright scoffed at the menu when he saw this supposedly economically feasible option.

But they got us on Wednesdays being wing nights, and the price of 50 cents per wing was right up our alley. Spoiler alert: I was the only one of the group to not be sucked into that deal.

Shane also pointed out the other, far less tempting Wednesday special, which is the Hangover Burger … at a whopping 40 cents off of its original price. That’s right, folks. Quite a bargain. Start your savings funds tonight by dining here.

We prefaced our order by telling the server that we liked food, and that we would probably order a lot of it. She retorted that we were in the right place for that.

And so an agreement was forged.

I got the Rhinoburger sub, which everyone said sounded delicious (from the description, of course, not the actual name. I’m sensing a theme with this place). It’s kind of like a Mr. Hero Romanburger – a burger, plus lunch meats like ham, salami and pepperoni, plus lettuce and tomato, on a sub bun.

FYI, that’s not chip dip. I mean, not that I tried it or anything

Ted was personally offended that I chose this, because he had kind of wanted to order that same thing … but then he also felt like he had to get something different just for the sake of variety.

He ended up with the brisket, after the server said that the restaurant is known for BBQ.

He was much happier with that than I was with the Rhino sub, let’s just say that much. I mean, don’t get me wrong, my sub was OK … but it was nothing overly exciting. I haven’t had a Romanburger from Mr. Hero in some time, but if memory serves me correctly, I venture to say I would prefer that over what I ate here this evening.

So next week we’ll be at Mr. Hero then?

I kid.

Ted also got the hot garlic wings. Because, well, they were on special.

Yeah, those just look hot

Shane got the All American burger, which is basically a bacon cheeseburger with fried pickles on it. Um, OK. So where’s the fancy name for this one? Green Machine Burger? Fried Former Cucumber Burger? Instead they go with All-American? Interesting.

Also, that one pickle looks a lot like a French fry

And wings, although I neglected to take note of the flavor, so you’ll have to use your imagination there. Or, I mean, this is Shane, you can probably go back about four posts here and figure out his type.

It’s a dry rub, we can say that much

Cassi got 12 boneless wings – six of the Teriaki, and six of the hot garlic.

One set, looks just like Ted’s

Plus a side salad

You know how much we love our veggies

Jason got the bacon cheeseburger, which when given the choice of a half or third pound, he responded he would “just” take the half pound  … like he was conceding to the lesser of the two options there. I believe we all hinged onto the end of his order like a broken screen door in a windstorm trying to figure out where that was headed with that statement. Or why he seemed to think that a half was less than a third.

He then proceeded to ask the server what came on the burger. And was told, shockingly, that it’s condiments included bacon … and cheese. On a bacon cheeseburger.

Appalling, I know.

Jason also got six of the honey mustard wings, because, well, he knew he couldn’t not when the rest of the guys had also ordered them.

Honey mustard in the front, plus Cassi’s teriyaki in the back

Oh, and Cassi and Jason split an order of onion rings.

And Shane and I got breaded mushrooms.

Is that all? I mean, is that enough? It hardly covered the table. That seems disappointing.

THE WHO (we saw)

Lots of people with plastic pointy things that they kept trying to throw at the wall.

Also known as dart league. Which explains why we didn’t sit at the bigger table that would’ve required us to walk directly  through the path of the throwers.

And judging from this, they take it pretty serious.

Who knew so many colorful accessories could go into a game of darts? 

Our server was decent at first – very personable and attentive, coming over to the table shortly after we sat down to get our drink orders and introduce us to the menus. But when we didn’t know our orders approximately 5.2 minutes after being handed the menu it seemed like she took that opportunity to run out back for a lengthy smoke break. Or maybe a run down the street to the corner store. Who knows. I mean, the good news is that she did come back eventually, and that our drinks never went empty for entirely too long throughout the night. So we won’t judge too harshly.

The place also got fairly busy later in the evening. I mean, it’s also super small in there, so adding about 10 people to our group of five and the league of darters was about all if took to fill the place up – but the point is that you can tell it’s for sure a town favorite.

THE HOW (much we spent)

$48 – for an app, a giant sub with side, a burger with side, wings, and several drinks. Not too shabby.

Bonus: the White Claws were only $3.25 each. Considering we paid $5 each last week, I would call this a win.

In the not-a-win column, it appears we got the basket of onion rings on our bill, and Cassi and Jason got our breaded mushrooms.

Eh, close enough. We’re all friends here.

THE WHY (they may see us again)

So I think Cassi summed it up best when she stated that her food wasn’t the greatest, but that she would like to drink at this place.

Everyone pretty much gave the wings a big thumbs down, saying they weren’t the best they had ever had. The sauces were OK, but there was too much breading and that made the flavor “off.”

And the rest of the food was just OK.

But the vibe was great and the drinks were cold, so once again if we could transport a place to about 30 miles closer to where we live then I think they would have regular customers in us.

Or, you know, if we every need to make a run out to get some fresh salt straight from the factory, we’ll plan to stop back in.

Picked by: Cassi
Next pick: Steph

Cassi – thumbs down for wings, thumbs up for atmosphere

Ted also with the dual thumb rating

Jason

Shane

Steph

WTGW 2/13/19: Conestoga Grille, Canton

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THE WHERE (we went)

Conestoga Grille, in the heart of Downtown Canton. Which felt like a million miles away since of course we were all hungry. Shocker, I know. Then we had to warn Ted about a divided highway after last week’s adventure. Because this is definitely the group to be around when it comes to forgetting past mistakes.

See also: Gus’ Chalet, the place with two things on the menu, and a very aptly named but memorable-for-the-wrong-reasons place in Richfield.

The front of the Conestoga Grille pretty much immediately screams dive bar, thanks in part to a dark street and a wildly  flickering sign in the front window. And that was even before we saw they have cans of Hamm’s on special.

Insider tip, once again the window table will look alluring, but unless you want to wear your coat or not feel your nose throughout the meal you may want to rethink that seating option.

THE WHAT (we ordered)

If you don’t like IPAs you’ll want to steer clear of the draft beer options. But they did have White Claw, so there’s that. And of course Hamm’s.

In this week’s edition of let’s interrogate the server about the menu, we learned that the pizza and the wings are good, and the burgers are a top seller. When Jason upped the ante and asked for a further definition of what was better between the burgers and the pizza, she claimed that was a tough call because, well, she personally likes the pizza … but they sell a lot of burgers … but she’s never actually tried one of the burgers there before so she couldn’t really give us an honest opinion.

OK then. If you can make sense of this then you get a medal. Or a burger. We’re not really sure.

Jason ended up getting the Bacon BBQ burger. If that tells you anything.

Looks like a winner

Meanwhile Cassi got the 9 inch pepperoni pizza with a side salad. If that also tells you anything.

Where’s the middle? It’s like they baked this on the smallest pan ever

In what I suppose was an attempt to be helpful, the server turned to Jason after Cassi ordered and basically said “well, there you go, since she ordered a pizza and you got a burger then it seems you can try them both after all.”

Cassi: Uh, nope.

And thus the server learned a very important lesson about how this group doesn’t necessarily share food.

Although it worked out OK, because they each liked their respective orders.

I chose the other on the list of best sellers, the wings. I got 10 of the garlic parm wings.

So far so good

And they didn’t disappoint. They were decent sized, and had good flavor.

I also got a side salad, which was, well, a side salad. There’s not much to say about vegetables in this group.

Shane got the pizza, which he customized with about a billion toppings following an explanation of the menu pricing for such that went a little like the scene at the end of the movie Clue where they’re trying to count the number of bullets left in the gun

He also got 10 wings. And a basket of fries, which supposedly he was only getting because I was sharing with him but I barely got out the first consonant of “yes” before he decided to order.

Which probably confused the hell out of the server when it comes to our stance on that whole food sharing thing, but whatevs.

I’ll take a pizza with all crust pieces and a zillion toppings, please

Ted got the jalepeno wings. Here’s something fun, they were actually jalepeno parm wings, but the menu failed to mention that whole parm thing. Fun, right? I mean, especially for someone who hates cheese. I don’t think I’ve ever seen Ted recoil from a plate of food before, but this certainly warranted that reaction. I think he might’ve reacted less if you’d set down a platter of snakes in front of him.

Which may say something about Ted. Just saying.

But he was a champ and tried them anyway. And admitted that they actually weren’t too horrible. He said the jalepeno was far more evident of a flavor than the cheese, and since the parm was more of a shaving/dusting situation than a giant melted mess, he wasn’t all that disappointed.

Those look … green?

But for future reference, they may want to note that on the menu. Also because the rest of the table was a little jealous when they saw what was served and admitted they may have tried that flavor if they’d known parm was involved.

Ted also got the Dr. Seuss burger. In keeping with the theme of his dinner, it arrived with a giant jalepeno on it, the likes of which had a scent that definitely carried across the table. But for his sake, at least that meal was sans cheese.

And Ted really liked it. He said that the ham on it was super salty, but the flavor of that combined with the egg and the peppers made it all work. He’s never had something with that many flavors going on – well, that still managed to taste good anyway.

THE WHO (we saw)

Let’s just say that having two bartenders/servers on the schedule for the evening may have been a little overzealous on the scheduler’s part. There may have been about five other people in the bar along with us this Wednesday evening, and two of them were getting paid to be there. But the trade off to that was that we got decent service, and our server was super nice.

THE HOW (much we paid)

So remember that whole “this is kind of a dive bar” and “awesome, they serve Hamm’s in cans” feel from the start of the evening. Yeah, not to much after the bill arrived. I’m not sure in what world the 12oz cans of Hamms should be $3 each, because that seems a little pricey. And $5 for a White Claw? Someone please visit the local supermarket and let them know the case of six cans is – well, let’s just say no one would be paying $30 for that.

Oh, and the pic of our receipt is incorrect, since Jason and Cassi got one of our wing orders on their bill, so that final number should be $10 more. All total, we ended up at like $77 after tip. At a dive bar. Seems a little pricey, no?

THE WHY (they will/won’t see us again)

All that being said, if we find ourselves in the downtown Canton area again I believe we would revisit. The food was really good, one of those rare evenings where everyone liked their meals – which is saying something considering Ted’s unwelcome surprise. And being that the place wasn’t busy so we got great service – even before Shane outed us as bloggers. Dude, we’re trying to keep things low key here. I mean, we’re already celebrity judges for food truck events. Before we know it people will start asking to be in our pictures with us. I’m not sure we’re ready for that status yet.

Picked by: Ted

Ted

Steph

Shane

Jason

Cassi

Conestoga Grill Menu, Reviews, Photos, Location and Info - Zomato

WTGW 2/6/19: Fire and Ice, Akron

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THE WHERE (we went)

Fire and Ice, which is located … well, to hell if I really know. With the dense fog and darkness it could’ve honestly been the set of every horror movie, ever.

I do know we encountered an unusual number of roundabouts, and Ted also made a wrong turn onto a divided highway – so for a brief time we were literally that famous scene from the movie  Planes Trains and Automobiles.

And then trying to get to the parking lot was one giant never ending u-turn. You know it’s going to be a good night when you almost get killed getting there, right?

THE WHAT (we ordered)

A whole lot of pretzels to start with, as everyone but Ted enjoyed those as an appetizer.

Double take

They were tasty. And good enough to somewhat distract Cassi from her annoyance that the soda she had mixed with her tequila was flat.

I got the mushroom Swiss burger with onion rings.

Why is my burger wearing a pickle hat?

It was good. The bottom bun was toasted but the top wasn’t so that made it a little interesting. But overall it was a decent burger.

Shane got 12 wings, on recommendation of the bartender. More on that in a minute. She listed the mango habanero and sweet Thai chili as the best flavors for sauces, so he trusted her judgement and selected those, so six and six.

I’m not sure why Shane seems armed to punch someone in this photo. Maybe they stepped too close to his wings.

It should be noted that we all just stared at Shane after this portion of the order, as we expected it to be followed with the order of a burger, or a pizza, or hell at this point even a salad … just something else to accompany his meager 12 wing dinner. When he announced that was all for him and the server could move on to the next person, we all immediately expressed our concern that he might quite literally suffer from starvation with such a light dinner.

You all need friends like this in your lives. Take note.

But he liked all of the wings, so at least his gamble on only getting one meal worked in his favor. He said there wasn’t too much difference between the two flavors, but at least they both tasted good so it didn’t much matter.

Ted got The Godfather, which is this place’s fancy name for an Italian sub.

Colorful

This earned him a coveted “good choice” from the server – which, can we just sidebar here for a minute so we can all agree that hearing these words makes you feel like you just picked the lucky menu item whenever that happens? Like balloons should drop from the ceiling and you should get to pose for a picture holding one of those giant checks that just reads “GOOD CHOICE” on the front of it. No matter what mood you’re in, hearing a server tell you that you picked a winner on the menu is like scratching off the lucky symbol on a lottery ticket that already exposed two identical sums of money.

Anyway.

Because he’s not on the Shane diet this evening, Ted also got six of the Cajun dry rub and six mango habanero wings. The Cajun were the clear winners in his book. He said the others were just OK, and that they didn’t have a lot of flavor to them – especially compared to the Cajun.

He liked the sandwich, too, but maybe not as much as the server did.

Jason got the Fire and Ice burger with fries, which he seemed to like well enough. I think his word was “decent,” so take that as you will.

Another pickle hat. Maybe someone should tell them the condiments belong on the other side of the bun.

Last at the table to order, Cassi got the Chicken Philly, with onion rings.If Ted won the award for best choice at the table, Cassi took home the test of your patience prize, as she watched all of our food get delivered and then suffered through a good awkward pause before the server reappeared and asked us if we needed anything else. Uh, the fifth meal for the table? Just a thought.

They swore it was just taking longer to cook the chicken, but we think they legit just straight up forgot about her order. Although once it arrived she said it was well worth the wait – that the bun was toasted and there was a ton of chicken included on it, so she was more than happy. Definitely a better outcome than waiting all that time for crap.

THE WHO (we saw)

First of all, watch out for this guy.

The bouncer looks a bit … stiff

I can’t speak for the group but I know personally that mannequin was the cause of a few startled moments in my evening.

Our server was also the bartender, and she did a pretty good job considering she was the only person handling the entire floor and bar area. Now granted it’s not as if the place was totally packed … but I’m guessing the crowd was somewhat significant for where and what this place is on a random Wednesday evening.

In any case, she was super nice, although perhaps not exactly overly excited about answering our varied and substantial menu questions. Case in point: when Shane asks her which she prefers, the burgers or wings (because, you know, that’s all we ever order), she says without hesitation that the wings are better. OK. Seems reasonable. But then later as the rest of the group is giving their orders she lets it slip that she’s actually not a burger person. Like that she usually doesn’t even ever eat them. So that kind of negates her instant and definite pick for the wings, now doesn’t it? I mean, because obviously she’s not choosing the burger in that scenerio. It’s like saying “hey, there’s a gun to your head, you can choose the thing you’re horribly allergic to, or the other thing I haven’t said yet but obviously I’ve left you no choice but to select.”

In a perfect world, she could’ve prefaced her recommendation with “well I don’t really like burgers, so obviously I would take the wings … but given the choice between [insert menu item she really likes here] and wings, I would choose …”

So there’s that.

Also, special shout out to the kitchen girl who announced in the exact opposite of a library voice that The Godfather and the wings would be coming out at some point after the burgers. So, you know, at least Shane was prepared when his curse of getting his food after most people at the table continued. But still, probably could’ve done without human megaphone announcing that to the entire bar.

Wednesdays are also pool league nights, or we just happened to pick the night to share the bar with all of the intensely serious pool players who bring their own pool sticks in carrying cases. In any case, we definitely weren’t venturing away from our group with a table full of what could be considered legit weapons sitting nearby.

THE HOW (much we spent)

The $4 mixed drinks were a hit, as were the far cheaper Bud Lights. I think the app was a bit pricey at $6, even if it was delicious I’m not sure it should’ve been basically the same price as six of the wings. But overall still not a bad evening out. Maybe Shane needs to only order one meal for dinner more often.

THE WHY (they may/may not see us again)

Overall the service was good – I mean, other than the whole forgetting one of our meals thing, but at least the sandwich she was eventually served was literally hot off the grill, and wasn’t just lost to the heat lamp in the back corner because they didn’t realize it belonged at our table. But over the course of the evening we found the bartender was quick to make eye contact with one of us at the table to get a feel for who needed drink refills before she walked over, so that she could arrive with the next round when she came to check on us. Keeping us full on alcohol is always a good pitstop on the path to our hearts.

I think we would return. If we could find it again on a map anyway.

Picked by: Shane

Shane

Cassi

Steph

Jason

Ted

WTGW 1/15/19: Craft Cantina, Merriman Valley

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THE WHERE (we went)

That’s a question best answered by first telling you where we didn’t go: Springfield, Ohio. As is 180 miles away from us. Not Springfield Township, where we’ve been frequently. Jason learned an important lesson in checking the directions before thinking the place was too good to be true.

But, you know, if we ever are 180 miles away, the Hickory Inn sounds like an amazing pick. Just sayin’.

So we ended up with a collective vote to check out Craft Cantina in the Valley, after throwing out around 27 other options and driving aimlessly around Cuyahoga Falls for about 15 minutes. But at least that drive was educational, in that we learned the old Barmacy space in the Valley is currently uninhabited, and a sketch place in Akron that Shane has been eyeing doesn’t have food, so that was out as a pick.

Using our time wisely, folks.

Craft Cantina is also the younger and smaller sister to Crave Cantina, which we visited a while back when the then-new downtown Cuyahoga Falls location opened. So this isn’t exactly a revisit, more like just choosing another location of a chain, something some of us in the group are prone to doing every now and again. Not naming any names or anything.

THE WHAT (we ordered)

Drinks of course and foremost … because, well, you should know that about us by now. Plus we had just been driving around for what felt like an eternity so we had to make up for lost time.

Cassi and I went with mixed drinks. I highly recommend the Tiki Mojito. It was delicious.

Meanwhile, Shane ordered a beer, which Ted at least had the courtesy to wait until the server walked away before announcing that Shane would definitely not enjoy drinking.

Newsflash: Ted was right. His prize was Shane’s beer.

For apps Cassi and Jason got the Disco Fries. Which did not arrive with a tiny mirror ball attached to the plate, so I feel a little cheated and like that was a marketing opportunity completely lost.

So. Many. Possibilities.

Regardless, they said they were delicious. I guess that’s more important.

Shane and I got the queso dip with jalepenos. Or Rotel. Or something that gave it some chunkiness without a lot of spice. Which I realize sounds disgusting but trust me it was tasty. The chips were also really good – they had some sort of dusting on them, kind of like Dorito’s in training.

All of us did some fashion of the make your own tacos or bowls – the ordering system of which pretty much confused the hell out of most of us, but somehow we powered through. I mean, I get that this is the new trend for Mexican and Latin American restaurants, but some direction might be helpful. From the server. Or the menu itself. Or, well, anywhere really.

I did the make your own bowl with steak.

It was just OK. The steak wasn’t very good, and the bowl overall just didn’t seem to have a ton of flavor. Maybe that goes back to the whole guidance on ordering thing, as I could’ve probably used some in the area of “sauces-that-add-flavor-without-sacrificing-every-one-of-your-taste-buds-or-your-will-to-live.”

Jason made his own giant burrito with brisket and pineapple. Let’s just say that they aren’t kidding about that giant thing.

This photo seems aggressive

This was something Shane probably would’ve preferred to know before he placed his order – which was not only a create-your-own flank steak burrito, but also one of the fried chicken tacos.

One of these things is unnecessary

Shane ate his taco first, something that probably contributed to his later taking half of his burrito home with him. Because we all know how it pains anyone at this table to ask for a to-go box.

Jason ate his entire burrito, but was a bit regretful of that afterwards.

Ted got three tacos – one of the Buttermilk Fried Chicken tacos from the House Specialties section of the menu, and then two tacos that he created himself – a blackened chicken with pineapple, and a fried chicken with Verde sauce.

He liked the fried chicken the best. He said they were all good, bit that was the favorite.

Just to be clear, I’m still not exactly certain how the fried chicken and the buttermilk fried chicken are different from one another. I mean, aside from the absence of buttermilk in one of them and all. Come on now. But like who knew there were two ways to make fried chicken that goes on tacos?

He also got a side of dirty rice. Because there clearly wasn’t enough food already on the table.


Cassi made her own tacos – one with chorizo and one with fish.

She liked one better than the other. I could let you guess, but let’s just say that the one that rhymed with “dish” was the clear winner.

We also got orders of house made fresh guacamole – pico for me and Shane, cotija cheese for Cassi and Jason. And yes I had to consult the menu in order to get the spelling of that cheese correct. Listening to Shane try to pronounce it resulted in several variations that aren’t suitable for print.

It pains me to even have to say this, but the guacamole was a little disappointing. Shane said it had too much lemon. The rest of us thought it didn’t have too much of anything, except maybe avacados.

We also had to order the entire large side order just so that Shane could have guac as a side for his burrito – since this whole fresh-made system means you can’t just get a small portion slapped into a tiny side container like in regular Mexican restaurants. That seems excessive, no?

I mean, I’m only sort of complaining, because you really do’t have to twist my arm to eat guac. Even when it’s not to tasty. And of course there were more of those Dorito-ish chips, because we definitely could’ve eaten our weight in those throughout the course of the evening. And don’t think we didn’t try.

THE WHO (we saw)

No one. Literally no one.

Well, OK, the server like two or three times. And one other group at the bar. But in the dining room, yeah, well, we were kind of it.

We also think Elton John might’ve been there in spirit, as the jukebox literally never stopped playing his songs. So either someone before us played the joke of programming the next five hours of songs on their way out the door, or one of the staff members really, really likes his work. Or maybe they got a deal on the machine since it can only play his music. We may never know.

THE HOW (much we spent)

Well I forgot to note the receipt, so it’s hard to answer that one in this post. It’s a new concept for the blog, it takes some getting used to. Stop badgering me.

THE WHY (they will/won’t see us again)

Well I’m sure they would like for us to come back, since it seemed like they could use the business. And I think we all would go back, just maybe order something slightly different than what we got this time around. Shane and Jason said they would just get the tacos again, but not the burritos. They said they “were too much.” And those are definitely not words that get thrown around lightly in this group. I would get a bowl again, but not the steak and definitely with more spicy sauce of some kind.

Of course, given the ordering system, we might try to order something different and then end up with the exact same thing we got this time without even trying. Hard to say.

Picked by: Jason

Jason

Jason, mid-decision

Cassi

Ted

Shane

Steph

WTGW 1/9/19: 44Sharp, Randolph

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THE WHERE (we went)

To a place really far away, with not a whole lot else around. Which is always the best choice for a night wraught with consistent blinding snowstorms, right?

Yeah, we thought so, too.

44Sharp looks to be a relatively newer place over somewhere to the east of Spingfield. Which, of course, brought up Shane’s favorite “let’s head back to the place with only two things on the menu” conversation.

I know you all are on pins and needles for that revisit. Well, OK, maybe everyone except Shane. Unless of course they were serious about that whole reworking the menu thing, in which case he keeps insisting we’ll be sorry for making fun of it then.

Time will tell.

Anyway.

It seems that 44Sharp hosts a lot of bands on the weekends. Or maybe they just like to have people stand around being taller than the rest of the crowd at certain times. But probably more so the band thing.

Hella sponsorship of that stage area there Budweiser

Also, the entire place just has a lot of free space in general. There’s also a room with pinball and other bar games, a bar by the door to what we assumed was probably the outdoor patio, and another room with pool tables. It’s like the middle of nowhere equivalent of a Dave & Buster’s.

Of course it also helped that we were five of about the collective ten people in the place for the evening, so, you know, size is relative when you’re not exactly fighting your way through a crowd to get a table, I guess.

THE WHAT (we ordered)

Hey guess what, we ordered burgers and wings. Shocker. Maybe we should’ve just stopped a half hour sooner back in Springfield after all.

On his first visit to the table, the bartender shared with us that Wednesdays are burger night – which equates to $2 off all burgers. He also made a point to tell us that the best one is the Rodeo burger. Nice to see recommendations before we had to ask. This is definitely something new.

Although we noticed as we put our orders in that they didn’t ask how we wanted the burgers to be cooked, which we all know by now could be the curse that later delivers condiment-laded charcoal briquettes to our table. Oh, the suspense!

Cassi and Jason got breaded mushrooms as their app.

Little hot oil bombs

No one else ordered an app, although the guys all got wings to go with their burgers so I guess that’s kind of the same thing. Ted got Cajun, while Shane and Jason both used their food soulmate powers to pick BBQ.

It’s like the Sahara desert up in here

The BBQ was a dry rub, which ended up being a bit regretful. Better luck next time.

They also both got the Rodeo Burger. See, I’m not kidding about that soulmate thing. Except Jason got his with cheddar cheese, while Shane kept it with the menu-allotted pepper jack.

When the server delivered Jason’s he made a point to call it the “almost Rodeo burger.”
We appreciate sass from servers. It makes us feel like they’re one of the group.

We also appreciate when they look out for us, as was the case when Ted ordered the Brunch burger, sans cheese (of course) … and it later arrived looking like this:


Yeah, that’s cheese. I mean, it’s a fried egg, too, but the burger was definitely covered in melted cheese. And we all know how thrilled that makes our friend Ted, who immediately started in trying to rid the dish of it before it got cold and congealed to any portion of the sandwich.

The server was quite concerned when he saw Ted furiously scraping cheese from the top of the patty.

Server: Dude, what’s this? I put the order in for no cheese. I can send it back. I’m sorry. Are you allergic?
Ted: No, I just don’t like cheese.
Server: Well fuck then, you’ve got this.

Turns out Shane was all too happy to take the scraped off cheese remnants for part of his own meal.

Well if that doesn’t look appetizing

This is true friendship, people. And they aren’t even the food soulmates.

Meanwhile, on the non-drama side of the table, I got the Firecracker burger with additional mushrooms.
The sauce was spicy. Not a bad spicy, definitely a good spicy, but spicy nonetheless.

I just like saying spicy apparently.

And Cassi got the BLT burger.
So remember when I mentioned the distinct possibility for well-done charcoal briquettes? Yeah, that’s kind of what we ended up with here. The burgers were definitely on the burnt side. Even Cassi – who hardly ever admits to things being well done – couldn’t deny that these were bordering on the edge of left in front of the flame thrower a bit too long.

Especially because her burger had no sauce on it, so it somewhat resembled the consistency of a tumbleweed rolling through the desert. The rest of us agreed that if not for the abundance of condiments on ours, we would probably feel the same way. The sauces were good, the meat not so much.

THE WHO (we saw)

Well, I can tell you who we didn’t see, and that’s many other patrons. As mentioned already, there were probably only five other people in the place throughout the course of the evening. Not five groups, literally five other individuals. I mean, I get that it was a Wednesday night, and a crappy weather one at that. But there’s also not seemingly a whole lot else around the area, so it’s not like there’s an Olive Garden down the road just teaming with people who wanted a hot meal in the middle of the week.

I would definitely be intrigued to see the place on a weekend. And what kind of crowd a band brings in. I’m going to go out on a limb and say that there’s a lot of line dancing that happens when they move these dinner tables out of the dance floor space.

Anyway.

Perhaps the trade off to this is that we did see the bartender/server quite frequently. In fact, I’d go on record to say that this may have been some of the best service we’ve ever had.

Ever.

That’s strong language.

I mean, granted it’s not like he had a ton of other people to keep him busy – but it’s also not like we haven’t been to places before where we’ve been close to the only table there and still gone long stretches between visits from the server.

Jilly’s, I’m looking at you while I say this. Don’t pretend you don’t see the stare.

But at 44Sharp, the bartender came right over to greet us as we walked in, came back with the first round of drinks and menus quickly, and stopped back frequently to check on us. Bonus points for noticing when drinks were almost empty while delivering food to the table, and asking if we wanted refills – as well as not taking the nearly empty drink away when the new one was set down.

Which I didn’t even realize was something I had to be worried about until my half full mixed drink was whisked out of sight and replaced with a new one at another establishment a few weeks ago. Unless you’re planning to magically make half of the cost disappear off my final bill, that’s not cool.

THE HOW (much we paid)

Three tequilas and sodas were $12.75, thanks in part to a Wednesday ladies night special that equated to $1 off mixed drinks. Which we definitely appreciated. Maybe better luck getting the girls out in droves for that one in the summer, though.

But then I think I made the difference back on my meal. So here’s a little restaurant math lesson for you … if burgers are $5 on the Wednesday night special, but then I paid 75 cents for the “extra mushrooms” and another $1.99 for tots that I thought actually came with the meal, am I not just back to the original price again before the Wednesday special?

The answer is almost. A burger with tots or fries is normally $8.99, plus the 75 cents would be 9.74, then take away $2 for the Wednesday special … oh hell, I’m over it by now. Did I mention there was also tequila?
THE WHY (they will/won’t see us again)

They definitely get an A+ for service. I mean, granted for a portion of the evening we were the only people in the place – but honestly given our group’s track record I sometimes think that makes us even more invisible. The bartender/server here was great, though. Also, they have a weekend steak special – a 12 oz for $9.99 – so that obviously intrigued Shane and Ted. I’d put this as a solid maybe. If the right band was playing. And it wasn’t snowing. And we didn’t order burgers.

Did I make that clear enough?

Picked by: Steph

Steph

Shane

Ted

Cassi

Jason

WTGW 1/2/19: The Noisy Oyster, Merriman Valley

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Happy New Year!

To kick off the new year, we’re trying a bit of a simpler format for this little blog here. I’m calling it a little more just the facts, and a little less let’s write a novel about a place where we had a meal.

Because, you know, we’ve all thought we found the perfect recipe online and when we click through instead we’re treated to 17 paragraphs about how their Aunt Rose’s love of pancakes, pineapples and visiting flea markets on Saturdays is in some way connected to this amazing FOR THE LOVE OF GOD, GINA, I HAVE GUESTS SHOWING UP AT MY HOUSE IN 45 MINUTES AND I JUST NEED TO KNOW WHAT TEMPERATURE TO PREHEAT THE OVEN. Damn.

But don’t worry, one thing that won’t change is the sass. Obviously. Because I still speak fluent sarcasm, people, no matter the length of the speech. I don’t think I know how to exist without that element.

Anyway.

THE WHERE (we went)

The Noisy Oyster, a place in the Valley we have all driven past about 2,874 times but honestly were a little afraid to walk inside of.

See also:  about 87% of the places we’ve been to over the past 5+ years. So, you know, just another Wednesday night with this group.

We actually did walk into the Noisy Oyster a few weeks ago, but realized that Wednesday nights are apparently “you-can’t-get-a-seat-if-you-arrive-after-7” nights, a.k.a. trivia nights. But since it’s still the holidays and the late arriver home (me) was still on vacation, we were actually able to get out to dinner at 5pm, where we found a completely different atmosphere.

Cue jokes about the Golden Buckeye Card Holders and 4PM Early Bird Dinner Specials.

It’s worth mentioning, though, that the parking lot was deceptively full for the three occupied tables inside. Apparently it was laundry night for all of the other cars parked in the shared lot.

Insider tip – the view by the windows will seem enticing, but unless you enjoy chilly drafts and giant spiders I would recommend going elsewhere. Trust us on this one. Jason tried a few times to fix the draftiness, but we were concerned his efforts might actually just push the window into the stream below. Which would also bring us closer to the giant scary spiders hibernating on the other side of the glass.

We finally just gave up and moved to an open high top toward the back of the bar. Sometimes we’re smart.

THE WHAT (we ordered)

The guys started out the evening attempting to order their old friend, the $2.00 16oz Hamms special. I’m sure you can already tell by the tone of that sentence how far that got them. The server blamed New Year’s Eve for the empty Hamm’s cooler, a statement which may tell you more about this place than this entire review.

We ended up with DownEast ciders for three of us, and a draft IPA for Jason. Fashionably late, Ted also opted for the IPA when he arrived.

The menu features a lot of seafood, which I know is shocking given the name of the restaurant. Given Shane’s allergy to shrimp (which he for some reason hates for us to talk about so, shhhh, keep it a secret between us, ‘k?) we of course hoped that Shane didn’t order anything that might be cooked in the same oils, fryers or grills as the element that might kill him.

Living on the edge to start 2019, kids.

And we can definitely trust a place which still has placards on the table advertising a seasonal cocktail that appears to be left over from summer.

Did we travel to the Southern Hemisphere?

Cassi and Jason got an app of calamari.

Fresh from the freezer, not the ocean.

Cassi started off with a side salad, which I’m not sure what it’s usually served on the side of, but it was about as big as the regular salad I ordered.

This is a very generous side salad, no?

Then she had the breaded shrimp platter with waffle sweet potato fries for her meal.

This looks like the unhealthy version of what Ted ordered

Jason got the honey mustard wing dings

Along with the mushroom Swiss burger with fries

Ted got smoked oysters to start

Anyone else not picture oysters looking this way in their minds? No, just me?

And the Cajun shrimp

This looks too healthy to be at our table

I got the garden salad, with six of the Thai chili regular wings

I think the primary difference between the side salad and the real salad is the two dressings

Shane got a regular cheeseburger with cheddar cheese and the Saratoga chips

And six garlic parm wing dings

Garlic parm with extra breading please

I’m sure the million dollar question on your mind right now is “what the eff is a wing ding, and how is it different from a regular wing,” right? Well, it should be, because if it’s that obvious and we didn’t know then I feel pretty stupid right about now.

According to the server, the wing dings have more breading than the regular wings. Um, OK. Which seems a little unusual then that they are actually done faster than regular wings. Like 15 minutes faster.

Must be some new quick bake breading they invented.

In any case, I’m not sure we determined which kind were better. But the good news is that we liked both kinds, so I guess that counts for something? I really liked the regular wings, the sauce was tasty. Jason gave the wing dings a thumbs up. Shane really liked his, too, claiming that he could eat 25 of them. He was done with his before mine even hit the table – which I guess really isn’t that much of a shock, but still.

THE WHO (we saw)

The crowd was … well … interesting. We’ve already established that is was definitely much older, and that the majority cleared out after the early bird dinner hour was over but before the beginning of Jeopardy. Trivia brought in a few younger folks to fill those empty seats, but not enough to make us not feel like we were still the youngest ones there.

On another note, the group tried their hands at trivia again. Unlike the last time we tried this endeavor, we were in 5th place going into the final question – which meant we maybe had a real shot at winning.

Yeah, not even close.

So the streak of the Moist Towelettes is over. Well, I mean, if you can call one win a streak. Which I believe the guys did.

THE HOW (much we paid) 

Who doesn’t love paying $4.75 for a can of cider? This group.

Plus when the $2 beers were gone, there was really nothing on the menu close to being able to replace that. Shane got a $3 Modelo draft … but said that wasn’t exactly the same. Or the preference.

Sorry Modelo. You just got rated lower than a $2 can of Hamm’s. Ouch.

THE WHY (they will/won’t see us again)

I think a return visit may come down to us deciding we need to go someplace close by on a night when we are able to eat dinner at the hour of the 80 year olds. The food was good – both kinds of wings got a thumbs up, as did both kinds of shrimp. Ted wasn’t really impressed with the oysters, but said he wouldn’t let that deter him from returning. Jason mentioned that although he always gets nervous when he orders a burger and they don’t ask how he wants it cooked, this time the gamble paid off in his favor.

I think overall the consensus was that the food would be worth a repeat trip, but the interesting crowd (including the spiders) and a losing trivia experience kind of put a sour note on things – making this a sold “maybe.”

Like I said, living on the edge.

Picked by: Cassi

Cassi

Steph

Shane

Jason

Ted

Noisy Oyster Pub Menu, Reviews, Photos, Location and Info - Zomato

WTGW 12/26/18: The Crazy Chicken, Green

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So Shane and I literally drive past this place at least once a month, but somehow we missed the moment when it magically changed names from Tommy Li’s to The Crazy Chicken.

I mean, they sound so similar I can see how we missed this.

Anyway.

Seems the new name hasn’t exactly brought in the crowds, though, because despite a combination of being there in time for Happy Hour and also on wing night, we were only one of about a handful of tables in the entire place. I mean, I get that it’s a Wednesday night and it’s also the day after Christmas, so maybe people are still home gorging themselves on leftover ham and not particularly craving chicken?

We’ll go with that.

Given that there weren’t many of us there, it seems logical that they would sit the group of five of us in a booth. Because that’s always super comfortable given the amount of food we order. Guess in this case our reputation definitely did not precede us.

We didn’t complain, though, because as I mentioned we actually made it there in time for Happy Hour – so therefore getting settled in time to order a few rounds of drinks and cheap apps took precedence over everything else. I mean, when you can get a draft domestic beer, a order of egg rolls and an order of crab Rangoon for a grand total of $7.50, you jump on that.

Clearly we have our priorities in proper order.

Also, you may be asking yourself – wait, what’s this with egg rolls and crab Rangoon, at a place called The Crazy Chicken? Yeah, we kind of were, too. The menu reads similar to our amazing sushi and pub pick from almost a year ago with an interesting mix of Asian and American cuisine.

We’re all a bit shocked Ted didn’t discover this place before Shane.

In any case, we ended up with two orders of crab Rangoon – one for me and Shane, and one for Cassi and Jason.

Winner winner chicken dinner. Or something like that.

Wait, make that three orders – Cassi took one bite of theirs and decided they needed another order before the special pricing ran out. Because nothing says “I’m not sharing” like immediately ordering another plate.

Shane and I also got an order of chips and salsa. Because why not throw some Mexican food into the mix, too, right?

Of course we order the most non-Asian thing on the menu

Ted got the edamame. I’m not sure I realized that until it arrived and I asked what the hell was so garlicky that I was smelling. Shane – who was seated right next to it – immediately outed Ted’s food as the reason we would be vampire-free for the evening.

Several cloves of garlic were harmed in the making of these

As mentioned, Wednesdays are wing night, which meant regular wings were 77 cents each. On any other night you can get 5 for $4.99, which works out to about 99 cents each. Or 5 boneless for $3.99. Wait, what? How does that work out? Usually those are more expensive.

Maybe that’s why this place is so “crazy.”

The guys sort of ordered wings as appetizers, since they also got full sandwich meals along with their wing orders. Or at least that was the explanation we gave ourselves when the wings were the first things to show up at the table after the real apps.

Cajun dry rub for Ted

I’m not sure I’ve ever seen garlic parm as a cream sauce before, but OK.

Honey mustard for Jason

Never mind that Cassi and I had ordered side salads. I mean, those must be really complex to put together compared to running a deep fryer? Seems that way, as a full 10 minutes after the wings arrived we finally were served our plates of lettuce and assorted other plain vegetables.

Well this looks like something I could make at home

Cassi declared them the “saddest looking salads ever,” due mostly to the fact that they were missing the cheese. She definitely remembered reading on the menu that there would be cheese.

Jason: I think Ted ordered no cheese for the entire table, sorry.

Dammit, Ted.

At least the wings made up for it. I got 5 of the Cajun dry rub and 5 of the whisky glaze. Cassi had 10 of the boneless Asian. The consensus of the entire table was that the wings were very good. They were decent sized, and the various flavors were all what we were hoping for. Personally I thought that the Cajun dry rub had a bit more spice than I was expecting – not in a bad way, but typically those aren’t overly spicy. Meanwhile Ted, who ordered the same kind, thought otherwise. Clearly our taste buds are not soulmates.

Dry rub and not dry rub

And the chicken minus bones

It wasn’t long after mine and Cassi’s wings came out that they brought the burgers and sandwiches that rounded out our meals.

This included a Black and Blue burger for Shane, which is a burger topped with bleu cheese and bacon.

There seems to be a lot going on there

Jason got the Crazy burger. What makes it crazy, you ask? Well I’m not really sure, because the description just says it includes a fried egg and bacon. See also: the same burger that one or another of us has ordered at other restaurants under the name breakfast burger, sunrise burger, burger with fried egg. But, sure, crazy works, too.

Watch out, it’s getting crazy up in here

And Ted got the Western chicken sandwich, which was chicken topped with onion straws, bbq sauce, yum yum sauce – oh, and bacon, because apparently everything under a bun here includes that as a staple condiment. OK.

This looks easy to eat, no?

When he placed his order, Shane made sure to ask how the burgers were cooked. The server said they always cook the burgers medium well, but could specifically do something different if asked. Seems reasonable. And of course Shane said he’d like his medium rare.

Yeah, it still came out with zero pink in it, so clearly we need a refresher course in the various stages or meat cooking. But good thing he said something or else it probably would’ve been charbroiled.

Even so, it was still deemed good. The only regret Shane had in ordering it was that it was the only item on our bill over $10. If it had tasted bad he really would’ve been sorry about that, but being that it was good he didn’t think about it too much.

For as much as we complained that our server didn’t seem to be moving too fast when we sat down – which of course we thought would be hampering our ability to order as much as we wanted at the happy hour pricing – it all turned out OK. She even put my last martini in at the $5 price, even though I’m sure it was ordered well after the time frame.

All in all, a delicious meal in a very non-presumptuous space. The service was good, there are plenty of TVs around the space if you’re looking to watch a game, and drinks were well poured – and cheap, if you make it for happy hour, anyway. While the menu is an interesting mix of bar food and Asian influence, somehow it works – maybe because everything we tried tasted really good.

Shane was shocked when Cassi admitted she really liked this place, as usually she’s not a fan of his picks. Maybe it was because this one had more than two things on the menu? Just a thought.

Picked by: Shane

Shane

Steph

Cassi

Jason

Ted