WTGW 12/21/16: Burgers 2 Beer, Solon

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Holy crap, this place is packed on Wednesdays. Presumably because they have trivia, a phenomenon we had yet to run into on a Wednesday night adventure. And one I can’t quite say I fully understand the popularity of, but whatever.

Although the itty-bitty parking lot does make Burgers 2 Beer look a tad bit busier than what they actually are. They share the lot with Penn Station – the fast food sub place – so of course we joked when we were walking in that everyone was probably there. Uh, no, but nice try. Still, I don’t think anyone in this place other than us understands the meaning of the word “carpool.”

The rather extensive draft beer list was already waiting on the table when we sat down, which is always a good sign. Especially for a place that has that particular entity in its title.

The large variety of beers of course meant that Shane went with a Miller Lite. I got the Breckenridge Agave Wheat. Ted realized Breckenridge made a Christmas Ale and went with that choice. I sampled his and was a little disappointed I didn’t order that one. There’s always round two.

So being that the other half of the name of the place is burgers, you can probably guess that that involved another extensive list. Such marketing wizards with the name of the place. But this was a bit of overkill – like three pages of the menu devoted just to burgers. And some interesting concoctions – one involved truffle butter and brie cheese, one with peanut butter, one with tater tots and sloppy joe  … and one was even served on a glazed donut.

 

No calories here. Nope. None at all. Maybe they should rename this place “Heart Attacks 2 Cholesterol Levels.”

Ted started with the candied pork appetizer. It was like meat, not on a stick. Although it wasn’t quite as good as the meat on a stick he got at that place in Richfield we can never remember the actual name of that Shane would rather set himself on fire than walk into again, it was still tasty. As soon as it arrived at the table, Shane’s nose immediately singled out the garlic in it. Ted said it was spicy. Like OK for him, but probably not for everyone.

Meat, no stick

Meat, no stick

I mean, this is the guy who recently called acid wings “not hot at all,” so just keep that in mind.

For his meal, Ted got the pizza burger. Seems odd for a guy who hates cheese, but I guess this is really the safest version of pizza he could ever find, no? Well, other than the cheese-less pizza he got a few weeks ago, but that’s a bit of an anomaly.

Burger, take one

Burger, take one

He said the burger was good, but a little bland. Especially with everything that was going on there (pepperoni, peppers, marinara, onions and mushrooms – plus cheese, for normal people), it just didn’t seem to have much flavor. He still stands by his all time favorite being The Rail.

Shane: “That place that tried to kill me.”

Every. Time.

Shane got the monthly special burger for December – which I can’t remember exactly what came on that, but I do know it involved peppers and some other spicy stuff, since I was debating on getting the same one. His burger, like Ted’s, was also just OK. Said the patty itself didn’t have much flavor, but everything else on the burger was good.

Burger, take two

Burger, take two

He also got salt and vinegar wings. Is this like week #27 with wings? I’ve seriously lost count.

But he said the wings didn’t taste like salt & vinegar. Ted tried one and said they tasted like BBQ potato chips. Close? Not really. Maybe the cook just got his flavor bags from his snack packs mixed up.

They all start to look alike after a while

They all start to look alike after a while

I got the hot & bothered burger – habenero cheddar cheese, onions, siracha mayo and jalepenos. Sounds super bland, no? Yeah, it was definitely spicy. I also used the house BBQ sauce that they keep on the table as my condiment of choice to dip my tater tots in, and that had some kick to it too.

Burger, take three - plus tots

Burger, take three – plus tots

And I wonder why my taste buds sometimes revolt against me.

Amanda got the club burger (ham, turkey, bacon and gouda), which she  almost had to eat bunless, as the top of the sandwich flew off when the server brought her meal to the table. She did bring Amanda another top bun – but at least the bunless burger made for a nice photo op.

Burger, waiting for the top bun

Burger, waiting for the top bun

Amanda also agreed that the burger patty itself needed more flavor. The toppings were good, but if you just ate a piece of the burger patty it was unimpressive.

So basically the moral is that if you go, be sure get the burger with the most toppings – or at least the most flavorful ones anyway – so they can mask the taste of the actual burger patty itself. Because that seems right, considering the name of the place and all.

New name idea: “Toppings 2 Mask The Blandness.”

Service was pretty good, considering how busy it was there. The trivia was alternately interesting and annoying at the same time. It was loud, so at times we were having to shout over the host to hear one another. We also had to restrain ourselves from shouting out answers that we knew, which took a lot on our parts at times. Because, you know, restraint is definitely nowhere in our vocabularies. Have you seen the tables of food we order sometimes? Seriously.

Picked by: Amanda
Next pick: Ted

Steph

Steph

Ted

Ted

Shane

Shane

Amanda

Amanda

B2b Burgers 2 Beer Menu, Reviews, Photos, Location and Info - Zomato

WTGW 9/14/16: Varsity, Hudson

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Yes folks, this week we have yet another in the list of places that epitomize “reasons why WTGW was created.” These are places we drive past about 64.8 times and somehow never get around to going into, despite saying “hey, we should go there sometime” every. single. time. we drive past.

In the case of Varsity, part of the issue was that it really doesn’t look like a sports bar from the outside. Nothing about the boring, blue, block letter sign on the nondescript concrete building screams “come inside and enjoy a nice cold drink while watching sports on 500 TVs.” In fact, for the longest time when we passed by I kind of figured it was some new sporting goods store, until I got a flyer in the mail one day announcing weekly specials. Huh. So direct mail isn’t dead.

But still, change the sign. Or the building. Or something.

Also, just because direct mail is apparently front and center on your marketing plan, let’s not completely go back to 1998 and forget one of the biggest assets to any company today … a website. Seriously people. It’s 2016. I’m shocked by the number of restaurants that won’t pony up the money for a decent webpage. You know, with a menu that people can look at in advance, and maybe your daily specials, along with your location. See also: ways to convince people to come into your establishment.

Because, assuming you know that Varsity is, in fact, a bar and grill, naturally you do a quick Google search to find out more about what they serve. And if you type “Varsity Hudson” into Google, and click on the 4th option down – because the URL looks promising – you might be pleased.

But then at some point you realize it’s actually a website for a bar & grill in Sun Prairie, Wisconsin. Not Hudson, Ohio. I spend damn near 15 minutes picking out a meal and dreaming about Wednesday being $3 Captain mixer day before I realized this was a tad out of our WTGW travel zone.

Rats.

And I say this only to help our friend Varsity, because the place really does have potential on the inside. First off, the space is huge. There are giant big screen TVs over the bar – as you would expect for a place called Varsity (once you actually realize it’s a bar anyway). And there’s a giant bar in the middle of the place with seating for several – again, as you would expect from a place that wants to be a hangout for sporting event viewing. And they have a patio. With a fire pit.

These are all things that scream of success in sports-driven, game-watching, we-want-to-be-outdoors-when-its-nice-out Northeastern Ohio. **sigh**

Speaking of the bar, that’s where we sat. Again. Apparently we’re back to this being our thing.

Angry Orchard was on special – we weren’t clear if it was just for that day, or all Wednesdays, or the month of September in general (*ahem* I bet a website would tell us that *ahem*) – but whatever, sign Shane and me up. Ted got the BumbleBerry from FatHead’s, and immediately made Jerrid jealous with his choice. He ditched his Stella after the next round and switched to the BumbleBerry.

See also: bromance.

So the menu  – like everything else in the space – is huge. And it has a lot of variety. It’s not your typical sports bar that only serves burgers and wings – they have pizza, ribs, sandwiches, salads, soups – you name it. And maybe I was just hungry, but everything looked really, really good.

Which could explain why Shane and I gravitated toward the “limitless chips & salsa” as our app. Because diving into anything limitless just before you eat a real meal is really just proper planning on our part, right?

If you know us, you know the correct answer to that is yes.

Limitless = we had two

Limitless = we had two

Jerrid and Amanda got the loaded tater tots. Because, again, how can you go wrong there? Tots and cheese and yummy toppings. They were definitely pleased with their decision.

Cheesy tots

Cheesy tots

While we weren’t clear if Angry Orchard was a Wednesday special, we did discover that wings definitely were, at 59 cents/wing on Wednesdays. Not bad. Although the only one in our group to take advantage of that was Ted, who got six of the dry rub Jamaican Jerk wings to go along with his Breakfast Burger – which, as the name implies, comes with bacon and a fried egg of top.

Breakfast on a bun. Brilliant

Breakfast on a bun. Brilliant

He said the burger was juicy but kind of bland. Which is surprising for something called a “breakfast burger.” Maybe they need to add some maple syrup or flavored bacon to the mix. Or go the McDonald’s route and put it in between pancakes. Because clearly that would help.

Ted didn’t say anything about the wings, which probably means there wasn’t much to say. Ouch.

They really should get smaller bowls for a 6-wing order

They really should get smaller bowls for a 6-wing order

Keeping up our twinsie routine from last week, Amanda and I both got the Buckeye Burger – which is a fancy way of saying “Mushroom and Swiss Burger” at Varsity. Big surprise we both gravitated to that one, I know.

Unfortunately our burgers didn’t fall under the “juicy” category like Ted’s burger did. I guess maybe his burger got all the juice, because both of ours were dryer than the Nevada desert in the middle of August. And barely pink inside, which we all know is not typically how, well, really any of us in this group like our burgers.

Although honestly I don’t remember the server asking how I wanted my burger done, so I guess “almost well” is just the standard here? Awesome.

I got tater tots with my burger – because, hello, they’re delicious, and not always a staple on menus like fries are, so grab them when you can. But these particular ones were a bit too salty. And I like salt. But these were overkill.

You gonna eat those tots?

You gonna eat those tots?

Jerrid got the capreze pizza and a side of fries. He said the pizza was very good. And he even took some of it home. Wait, what now? Is this allowed?

Shane also belonged to the doggie bag club this evening, as he only ate about half of his full rack of ribs. Must’ve been that limitless chips and salsa that set him back. He said the ribs were OK, but he wasn’t a huge fan of the sauce. Which, I mean, is kind of an important component to ribs, no? Without sauce it’s really just the same cooked meat with no taste that you could make at home by yourself. Fantastic.

Can you wipe the sauce off, please?

Can you wipe the sauce off, please?

The service was great. I mean, we did sit at the bar, so that helped … but even so our bartender/server was very attentive and made sure our drinks were never empty and plates were taken away quickly. Although we did notice she was a bit soft spoken for a loud, cavernous place like this, so they may want to consider holding future interviews inside the restaurant with the music on just to test the voice decibel levels of servers down the road. But aside from having to concentrate to hear her, she was great. She even let us move outside to the patio fire pit (see, told you we enjoy these things) later in the evening without worrying we would take off without paying, or holding us up to cash out bills, etc. I mean, there were also only about 10 other people in the whole place, so I’m assuming she figured she could chase us down if need be, but still.

It's officially fall

It’s officially fall

So I guess overall Varsity has a ton of potential … but they need work on perfecting their brand, as well as several of the food options. Like I mentioned, there’s a giant menu – and when we first looked through it we were all pointing out about 150 things that looked good … but afterwards none of us were so overly thrilled with what we’d tried that we felt compelled to schedule another visit in the immediate future to try anything we didn’t have a chance to. Perhaps they should take the menu down a few pages and work on just perfecting those items, rather than having a selection the size of a Cheesecake Factory menu. Just a thought.

Jerrid

Jerrid

Amanda and sad Jerrid

Amanda and sad Jerrid

Ted

Ted

Moments after this his head exploded in flames. OK, not really, but he did say he could smell burning arm hairs.

Moments after this his head exploded in flames. OK, not really, but he did say he could smell burning arm hairs.

Ted apparently doesn't have time for auto focus. He may be fired as my official photographer.

Ted apparently doesn’t have time for auto focus. He may be fired as my official photographer.

Picked by: Jerrid
Next pick: Amanda

WTGW 3/9/16: The Pit Stop Bar & Grille, Sagamore Hills

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Don’t you just love when you walk into a place and it smells so fantastic, and that makes you really hungry? And then you get all excited about ordering that particular thing that smells so good you can almost taste it, because it smells so delicious? And then you look over the menu, and realize the thing you’re hungry for – the thing you smell … actually isn’t even available there, because it’s really just the scent wafting in from the carry out place next door.

Well rats.

Such is the case with The Pit Stop Bar & Grille, which is unfortunately situated right next to a Gionino’s Pizzeria, a local carry-out chain that just happens to be one of our favorites.

Perhaps they should maybe think about offering a delivery service next door. Just a thought.

Although, side note, we would not recommend that same service from the place located on the opposite side of The Pit Stop, a little convenience store with what looks to be handmade lettering on the roadside sign out front. We noted that the sign touts “free air.” Right after lottery, fresh bait and tackle, and beer. So, if you ever need a place to, well, breathe … keep that one in mind?

Anyway.

The inside of The Pit Stop is much larger than it appears to be from the outside. I’m not sure how far back the building actually goes, but the “Patio” sign above the long hallway heading toward the kitchen infers perhaps pretty far.

The vastness of the space also inferred that perhaps they should have more than one person working the tables on the floor. However, the evening of our WTGW visit the bartender was apparently pulling double duty as the one-and-only server – which immediately garnered our sympathy, especially since Wednesdays are trivia nights at Pit Stop and the place seemed particularly busy. That being said, I will say that she handled our table well – although there was most certainly a briskness about her, as well as an underlying and unspoken sense of “I’m asking you now what you want because you may not see me again for a while” every time she approached our table. Clearly she was not in the mood for sarcasm or dawdling. Noted.

So for that reason, and since there was no beer list on the menu or table, I tried desperately to scan the taps behind the bar from our table as everyone else was ordering drinks … and then ended up giving up and just ordering a Miller Lite. Sometimes ease of ordering trumps taste.

Also known as, every bar experience in my college days.

Ted asked if they had any dark beers, and was told that they had Guinness and something called Big Butt. Which of course Ted, lover of all drinks with weird names, agreed to sample. BTW, regardless of the server’s attitude, there’s something about their arrival at the table with the words “here’s your sample of Big Butt” that can’t help but make you giggle.

Yes, we’re 15. This has already been established.

Although after that sample we never had the pleasure of hearing those words again, as Ted opted for the Guinness as his actual drink. So I guess Ted and Sir Mix A Lot will never be besties. Because clearly Ted does NOT like Big Butt … and he cannot lie.

Sorry, I had to.

Amanda rounded out the beer orders with a Blue Moon. Shane, who must’ve gotten his fill of beer with the Brick Oven Brew Pub last week, went back to his usual Rum & Diet. Jerrid went the Jack & Coke route – although at one point he made Ted taste his drink because he was convinced the coke was non-existent. According to Ted, it was there, just very subtle.

And we found out at the end of the evening when the bills came that apparently that was because the bartender was pouring Jerrid doubles. Which are apparently $4.50/shot. So for $9 a drink, it definitely should be primarily alcohol. Again, noted.

The server’s return to take food orders pretty much mirrored the level of urgency of her arrival for our drink orders, so we didn’t mess around there. Also since Ted started off the ordering chain – and must’ve been particularly intimidated by the bartender/server, because he kind of just ordered all of his food at once, instead of separating it into appetizers and then meals. So there’s that. Thanks, overachiever.

But I guess if we had ordered apps, Ted’s would’ve been six of the Caribbean Jerk Wings, mine and Shane’s would’ve been the Reuben Quesadilla, and Jerrid and Amanda’s would’ve been the popcorn shrimp. But really since everything came out at once they all just ended up being large side dishes to our main meals. Yay for tables full of food!

Jerrid got the philly cheese steak sandwich with lug nuts – which is “Pit Stop speak” for tater tots. I see what you did there. Clever. Regardless, they were good.

Steak and potatoes, in a different form

Steak and potatoes, in a different form

Amanda tried to order the rueben sandwich as a wrap, and was told the quesadilla was pretty much the same thing (um, well, no, but whatever) so she just went with that. Again, the “don’t stall or argue” persona of our bartender was in full effect.

Can we consider this prep for St Patrick's Day?

Can we consider this prep for St Patrick’s Day?

Since Shane and I also had Amanda’s meal as our “app side,” we all agreed that the Rueben quesadilla was just OK. It’s an interesting twist on a sandwich or the egg rolls we’ve tried other places … but nothing so overwhelmingly wonderful that we have to have it again sometime soon.

Ted got the beer battered cod sandwich, and also opted for the lug nuts on the side. Which he later said were by far the best part of his meal. Hmmm. He also said that it’s pretty difficult to screw up fried fish … but somehow they managed to. Ouch.

When someone asks why we all have clogged arteries, I'm pointing to this picture of fried-ness

When someone asks why we all have clogged arteries, I’m pointing to this picture of fried-ness

Wings from the Carribbean

Wings from the Carribbean

I got six of the Cajun dry rub wings and a basket of fries. I’ll second Ted’s opinion that the side – in my case the fries – was by far the best part of the meal. I mean, the wings were OK – they had decent flavor, but they were just “eh.”

Wings, southern style

Wings, southern style

Shane got 18 wings – 12 garlic and six Caribbean Jerk dry rub. Now, if you’ve been following our adventures, then you know by now that when “I’m hungry and will eat this table if food doesn’t arrive soon” Shane starts offering up the remnants of his meal, that means he wasn’t happy with it. And such was the case with his garlic wings -of all things! – because, well, he claimed they didn’t have enough garlic taste to them. I guess after so many times being served wings with actual chunks of garlic residing on top of them, just getting wings cooked in a garlic sauce was more than a slight disappointment.

Although, just for reference, if you’ll go back to last week’s dinner, Shane was the one complaining that the pizza had too much garlic on it. He’s like the Goldilocks of garlic tastings.

How can they be garlic wings if there are no visible traces of garlic?

How can they be garlic wings if there are no visible traces of garlic?

In any case, this week he left four dead soldiers that no one would claim and he didn’t even take a box for. I actually tried one of the non-garlic garlic wings, and truthfully they didn’t have much flavor. He aslo wasn’t crazy about the carribbean jerk wings, but they were better than the garlic.

All in all, The Pit Stop earned a “thumbs medium” from the group – between the somewhat harsh/rushed service (not really her fault if they were just short staffed, but if that’s how it is all the time I’d be a little worried about the management skills of the owners), Jerrid’s extravagant prices for mixed drinks and the mediocre food, it’s just not a place I think we’ll head back to anytime soon. Also, having Trivia there that evening – something that should’ve at least deferred our attention from all of the factors above – actually didn’t make much of an impression on us either. Particularly since the guy hosting it kind of faded into the background noise of the bar in general instead of rallying the crowd. Maybe don’t quit your day job there mister.

(Sidebar: the lighting in this place was so especially awful – neon! bright spotlights! bar signs! – that I couldn’t do much to doctor up the pictures of us. So you get black & white instead. Let’s call it “artsy.”)

Jerrid

Jerrid

Shane

Shane

Ted

Ted

Amanda

Amanda

Steph

Steph

CAPSULE

Picked by:  Jerrid

Drinks: Is it so hard to put a beer list on a table? Related – is it so hard to tell someone when they’re about to be charged $9 for a Jack & Coke? Like maybe before they order their fourth one?
Food: Eh. Maybe we were set up for disappointment from the start with that delicious pizza smell. I’m telling you, that whole Gionino’s carry out idea has legs.
Service: Every order felt like part of the lightning round on a game show. So if you’re indecisive and can’t make a quick decision, this is not the place for you.
Overall: When the fries and tater tots are the highlights of a meal, it’s a pretty clear indication that we won’t be rushing to return.

Next Pick: Shane

WTGW 11/11/15: Kevin O’Bryan’s, Akron

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So in contrast to last week, when it was the smaller than normal group of three (just me, Shane and Ted) … this week we had a larger than normal group of seven, with a few special guests and friends who wanted to join us to check out this particular spot. Apparently we’ve latched onto the Goldilocks and the Three Bears scale of dining groups. Maybe next week we’ll hit “just right?”

Kevin O’Bryan’s is a place that’s been on my radar for a little while now, but for some reason I just never pulled the trigger on actually picking it. Maybe because when you zoom out on the google map, the area of town is just a tad bit on the side of shady. I mean, not that that’s necessarily stopped us from visiting places in the past (Papa Don‘s, anyone?) … but let’s just say that as we approached the place – which turned out to be a non-descript block building with few windows across from a Family Dollar which we realized later had one of the world’s last working pay phones out front – I was only slightly nervous about what we were getting ourselves into.

Although everyone else tried to make me feel better by pointing out that there was another pub on the opposite corner of the street that seemed to be almost a carbon copy (from the outside anyway), so we could probably just hop back and forth if my place sucked. Thanks, guys.

But I’m happy to report that we had absolutely nothing to be worried about. This place is definitely a hidden gem. And we already can’t wait to go back.

Our server in particular was outstanding. You have to love someone who basically just lets you walk in and start pushing the tables around to however you want in order to accommodate your big group. I mean, there weren’t a ton of other people in the bar, and I’ll admit we can be kind of pushy as a group in general sometimes … but still. It was nice of him to not approach us with a “WTF do you think you’re doing there, new people I’ve never seen before in my life?” attitude.

He also took note of Shane’s Cleveland hoodie and commented that he could use Shane’s help to basically push out another group of not-Cleveland fans that were planning to watch the game there this coming weekend.  In his words “so, they’re Steelers fans, and I mean, I can’t kick them out all together … because, let’s face it, I still want their money … but I just don’t want them to have this great of a table. I’d rather you guys – Cleveland fans – had it.”

Ah, rivalry.

The beer list on the table was outdated, although the server mentioned that the new one was on his computer at home. Because that helps us not at all – unless we’re road tripping to go pick it up – but whatever. I noticed the tap for McKensie’s Cider at the bar and asked if they had the seasonal reserve – which they did – so I went with that, as did Amanda.

Although in true us fashion, that lasted two rounds and then we ran out the keg. It’s like they see us coming.

The server brought over another cider to try after that – I think maybe it was also from McKenzie’s(?), and I know he specifically said it was something with chamomile in it (he said he had to write the name down before he brought me the sample – “I’m usually good remembering this stuff but even I had to write it down, the name is jacked.”) So of course I liked it, but now have no idea now what the name of it actually was. Except the chamomile part. And that just makes me confused, like is it tea or is it cider? I mean, really. It wasn’t awful – to be honest, it tasted kind of like the seasonal reserve, minus the cinnamon and nutmeg. But note to companies – how about we stop trying to have 50 flavors that are all just OK and instead focus on making five or six that are really, amazingly good? Just a thought.

Speaking of really, amazingly good alcoholic beverages, Jerrid started the night drinking what is probably the exact opposite of that … Bud Light. Well, at least, anyway, until he mentioned wanting to do shots and the server recommended the “PB&J” – which is basically just a shot of Jameson (“J”) served along side a tall boy can of PBR (“PB”). For $6.50.

Shane: So really that’s a $6 shot and a $.50 can of beer then?

Note to anyone going out with our group: sometimes it’s easier to just not admit you’re a fan of certain beers, lest you be ridiculed until your dying day about them.

So since Kevin O’Bryan’s is known for it’s burgers (their website touts “Best Burgers in Akron!”), that’s what most of the table ended up getting. Although honestly, we had to admit the breadth and variety of the menu was a bit surprising to us. For a place that looks like a little dive bar on the outside, they really offer some interesting foods – not just your typical wings, frozen burger patties and random chicken sandwich selections. I mean, how many other bars serve fried green tomatoes as an app? (keeping in mind we’re in Ohio here, not anywhere near the southern U.S.)  Or buffalo calamari? Or a burger with pimento cheese and remoulade? Exactly.

But in any case, back to the burgers. So when I asked about the whole “Best in Akron” label on the website, the server told me that that was, in fact, the case – in his words, the only place that might compare to them is Swenson’s. Which I admittedly have heard of and driven past several times, but have never actually tried.

Server: You’ve never been to Swenson’s? Do you not live around here?
Me: No, we live in Cuyahoga Falls.
Server: Then how is it possible you’ve never been to Swenson’s? They’re, like, famous around here. You found us but you haven’t been there?
Me: But Swenson’s doesn’t serve alcohol.
Server: Point taken. Yeah, we’re definitely better than them then.

I like him.

Shane meanwhile took that opportunity to stir up the great “Burger Wellness Scale Interrogation” that we seem to go through at, well, every place we even think about ordering burgers. I’m beginning to think he should just create and carry some sort of a photographic reference that he can point each server to when describing to the level of pinkness he would like his burger to contain. Because in over two years, we still have yet to reach a universal similarity to the words “rare,” “medium rare,” and “somewhat rare.”

The struggle is real, y’all.

Amanda and I kept up our twinning routine and ordered the exact same entrees – the blue cheese burger with an added topping of sauteed mushrooms, and tater tots on the side. And we were not disappointed.

Can I have some of your tots?

Can I have some of your tots?

Not to be outdone, Shane and Lou also went the twinsies route and got the Livie Burger (the one with the pimento cheese referenced above) and fried green tomatoes as a side. They were also very satisfied with their choices.

Shane also got an order of wings – because, well, Shane. He chose the Irish Dew sauce, which is a house specialty. I only somewhat overheard the conversation about what it was made of (I clearly skipped the class toward my journalism degree called “paying attention when people talk”) but I do know it involved boiling down Tullamore Dew whisky as a base, and then mixing it with spices. In any case, Shane thought it was excellent.

Burgers and wings. The WTGW staples.

Burgers and wings. The WTGW staples.

Ted also got wings – because, again, that’s how the boys of WTGW roll – but he went with the hot garlic. Which he said kind of missed the mark on the whole “hot” part. He also got the Wednesday Special, a strip steak with potatoes and fried green beans.

That looks like a real meal.

That looks like a real meal.

The steak comes with a hot pepper on top of it … and you know of course Ted ate it. He didn’t regret it quite as much as the time he ate the pepper out of Shane’s drink at Tim Owen’s Traveler’s Tavern a few weeks ago … but it was definitely close. You know, like when you eat all the cookies you were supposed to take to your company holiday party, so now you don’t have anything to take with you and your stomach is really upset with you … but the cookies were super delicious, so it was actually kind of worth it. That level of regret.

Don’t pretend you don’t know what I’m talking about.

He later asked the server what kind of pepper it was, and was told it was just a fried banana pepper. Which apparently had been farmed on the surface of the sun, according to Ted’s reaction. When Ted told the server that the pepper was hotter than his entire batch of hot garlic wings, the server’s reaction was “well, I guess that means we need to step those wings up a notch then, thanks for letting me know.”

That’s what we’re here for, folks. Saving the world from bad and/or wrongly labeled foods, one entree at a time.

Jerrid ordered a burger with tater tots, and the full appetizer order of the fried green tomatoes instead of just the side. He kept trying to get everyone at the table to try the fried green tomatoes – and in particular the sauce they came with. There’s only so many times you can hear “you need to get more of the sauce” before your mind just naturally goes to a dark place.

Again, don’t pretend you don’t get it.

Fried green tomatoes. Fancy.

Fried green tomatoes. Fancy.

Shanda, meanwhile, had a salad as big as my head. Does that still mean it’s healthy? And is that even allowed at our table of fried sin and burger deliciousness? The jury is still out.

Is that healthy food? Who allowed this order?

Is that healthy food? Who allowed this order?

So the overall opinion here was that everything was delicious – I don’t think there was anything we weren’t happy with, except maybe the fact that they ran out of our cider after about 30 minutes … but, hey, we’re used to that, no harm done there. Our server kept up well with what we admittedly realize can be a loud, demanding and over zealous group (especially once Jerrid and Ted decided it was o’shot-thirty … because that always ends well) … and did so with a sense of humor, more patience than I probably would be able to muster and a smile the entire time. We all admitted we were a bit nervous about the location and the exterior of the place, but the staff and the food are well worth getting past all of that. Plus that Family Dollar I mentioned was visible just outside the front window behind us – and who knew a pay phone could be so popular? – so we were afforded constant entertainment all evening. We’ll definitely be back. I mean, Shane even gave it his “dive bar stamp of approval” … which if nothing else just made me super glad I picked it before he had a chance to.

Ted

Ted

Shane

Shane

Steph

Steph

Amanda and Shanda

Amanda and Shanda

Ted and Jerrid. And shots. Obviously.

Ted and Jerrid. And shots. Obviously.

CAPSULE

Picked by:  Steph

Drinks:  When the list is updated, it’s pretty impressive. But judging from the outdated list, what they had over the summer looked delicious too. Quite a few crafts on draft, and bottles ranging from craft to PBR. What’s not to love.
Food:
Delicious. They aren’t kidding about it being the best burgers in town. They are definitely cooked to order. Shane didn’t even have to reference his power point presentation.
Service: Awesome. Again, we know we can be a demanding bunch (and there were more of us than usual this time) but we were definitely always well taken care of.
Overall: We’ll be back, whether to kick out rival fans for a Browns game or to maybe check out the Thursday night karaoke scene. Shane Newton needs new audiences …

Next Pick: Amanda
Kevin O'Bryan's Irish Pub Menu, Reviews, Photos, Location and Info - Zomato