WTGW 1/3/18: Town Tavern, Fairlawn


When a place changes names and redecorates, is it a new pick or a revisit?

These are the tough arguments we hash out in this group, folks.

So the Town Tavern is the old David B’s, a place we visited about four years ago – and that I almost didn’t make it to thanks to Mother Nature and her lovely need to throw snow storms at me at totally inopportune times. Always a pleasure. And even when I did finally arrive, I nearly missed happy hour because of that little stunt.

This is just one of the many reasons why we are (still) not friends.


So back then the menu was a bit small and unimpressive – you know, the usual bar food like burgers and sandwiches, fried appetizers, that sort of thing. We liked it not because it tasted especially good, but mainly because it was cheap. I mean, give us $5 burgers and some $2 bottled beers, and we’re pretty much best friends for life.

See also: Windsor Pub, Caddyshack Inn, and a host of other dive bars we’ve been known to frequent over the years.

But I digress.

It seemed back then that what David B’s lacked in fine dining, it certainly more than made up for in the categories of people watching and conversation eavesdropping. And before you ask – yes, those are very much important factors in a dining experience, thank you very much. I mean, come on, how many times has awful service and mediocre tasting food been totally forgotten thanks to the overheard life story of a gaggle of wine-laden women at a nearby table, or the snippets of conversation garnered from a couple who may or may not be struggling through an awkward first date?

Be honest here.

Yeah, thought so.

In any case, when I saw that David B’s had changed names, and likely ownership, to become the Town Tavern, I figured it was time for a (re?)visit.

We definitely noticed a difference in the decor as soon as we arrived. Well, I mean, except for the the sign above the front door that still says “David B’s.” Must’ve missed that one in the transition. But I guess they make up for it a bit with this.

In case you get lost

They definitely put some thought and money into the new tables and lighting. The old bar tables and chairs that screamed “welcome to any 90’s bar” have been replaced with giant wood tables, and chairs that don’t look like they’ve been sat on by the same regulars for 30 years. And while the giant chandeliers don’t give off a ton of light, at least it’s not of the neon variety that I seem to remember from before.

The place seemed pretty crowded for a Wednesday night, too. Or maybe they just took away some space with all the bigger tables. Whatever works.

But the award for biggest change definitely goes to the menu. Although be warned: it’s still pretty small and non-diverse. I mean, hey, we all don’t have to be Cheesecake Factory with a menu that resembles a short story book … but when the majority of your foods are specialty hot dogs then I have to admit you aren’t really getting my attention. It’s like they’re trying to be the Melt of hot dog restaurants.

They did have some burgers, a few sandwiches and some apps like pretzels, loaded fries/tots and mozzarella sticks. So some of the bar foods prevailed. I mean, you can’t just throw out the deep fryers, kids. There are standards here.

This week the part of Ted will be played by Jason, as Ted got invited to some swanky event at the Football Hall of Fame and ditched us for that. I’m not sure who told him it was OK to have play dates with other friends on Wednesdays, but whatevs. We’ll forgive him this time.

For appetizers, Cassi and Jason got the loaded tots,while Shane and I opted for the mozzarella sticks. Here’s what arrived:

It barely fits in the basket

Oh look, we apparently ordered the “basket of disappointment.”

Shane: I think we got shorted.

Seriously, are we even in the same restaurant?

That’s like a pound of tater tots loaded with beer cheese and bacon. Meanwhile, we get five mozzerella sticks that seemed to be poured directly out of a freezer bag into the deep fryer. Seems fair.

Obviously, we chose poorly. Learn from our mistake.

Apparently when you eat out as two couples, you’re unspokenly obligated to order the exact same meals, as somehow Shane and I ordered the exact same burger, while Cassi and Jason also played twinsies with their burgers. It’s so cute, it’s sickening. I know. I threw up in my mouth a little just typing this.

Or maybe it was the memory of the burger I ordered that somewhat prompted that response. Mine and Shane’s burger of choice was called the Ring of Fire … and let me assure you, it’s aptly named. Jalepenos + spicy ketchup = holy crap I think my tongue has shriveled up and died an angry death in my mouth because I sure as hell can’t feel it any more after eating that.

Alternate title: the “you didn’t need those taste buds anyway” burger

Most of this ended up in the basket instead of in my mouth

Good thing we had a great server who paid attention to our drink levels and always made sure we had liquids in front of us … is what I would’ve said if it had been true for that evening. Nope. He was nowhere to be found. Thanks for nothing, server guy.

Good thing I had a nice full drink to help with that heat. Oh, wait. Never mind

I should mention that while I was suffering through the anguish of seven suns burning in my mouth, Shane was eating the exact same burger as if nothing was wrong. He ate his entire burger, then jabbed a fork into the pile of toppings I had scraped off of my burger and sarcastically offered up to him.

I guess this is why we work.

He also later said that he put the burger in his Top 7. I mean, I’m not sure who’s keeping track of his Top (pick a random number) list at this point, but if that means something to you then there you go.

Meanwhile, once again Cassi and Jason won the “smart order of the night” award, as they both got the Tavern Burger. It’s one of those burgers that combines breakfast and dinner, with bacon and a fried egg as toppings. I swear, whoever was the first to attempt this must be pretty damn proud of themselves, because that burger is always a winner no matter where you order it.

This picture is making me hungry all over again

Take two. You know, in case you didn’t see it well enough in the first picture.

Cassi also got mac and cheese as a side, which I was instantly jealous of as soon as it arrived.

They both thought their burgers were very good. In particular they said that the toasted buns were a nice touch.

That’s what she said.

Sorry, I couldn’t help it.

As if I need to further demonstrate our server’s horrible lack of interest in our table, picture this little scenerio: we’ve finished or boxed up our meals, our drinks are all quite obviously almost empty, the server stops over to pick up some plates and asks if we’re OK. And we don’t order more drinks. Usually that’s like the universal clue to bring over the checks, right? I mean, I’ve never worked as more than a hostess in the restaurant world, but natural assumption would be that if the drinks are obviously low, the meals are over, and no one needs anything, then maybe our time together is almost over, and I should help things along by letting these people know how much this evening is going to cost before they can leave?

Yeah, not here. It was another 25 minutes before the server came back and even inquired if we were interested in getting the checks. Um, no, we’d like to sleep here. Thanks.

Although in all that time that we were sitting around waiting on the checks, we still forgot to take our thumbs up/down pics at the end of the night. So I guess you’ll have to live without seeing our smiling face for this week. It’ll be rough, I know.

Picked by: Steph


WTGW 10/4/17: Rusty Bucket Corner Tavern, Solon


Hey kids, today is National Taco Day! Which means we took WTGW … someplace that totally doesn’t sell tacos. Right.

We switched up special guests this week, since my Uncle Dan is in town from Arizona and requested a chance to join our esteemed group for a WTGW out. Or, uh, something like that.

You might have noticed we switched up the picking order this week, as it was supposed to be Ted’s week this week. But with Dan staying in Eastlake, we decided to try to keep things a little more central – so Shane and Ted switched up picks this week since Shane was going toward something in Solon for his next pick anyway.

Technical details, I know.

Speaking of, I tried to tell Shane that he had actually been to the Rusty Bucket before – many years ago, on our way to a football game in Cleveland, we stopped here with some friends. He didn’t remember, until we pulled into the lot in front of the restaurant and suddenly it all started coming back to him. Sort of. So I guess this is a bit of an unorthodox pick, but whatever.


The very bubbly and young hostess told us as we walked in that this was her second day. So of course we countered back that this was our first time ever visiting (well, OK, considering what I just told you technically that was a lie, but just run with it). And so the hostess says to us “well be sure to tell your server it’s your first time here when she greets you, because you can get an order of free pickle chips.”

You have our attention.

Or HAD our attention, until we realized that our young, new hostess may want to clarify that statement with the server before she makes those kinds of promises. More on that later.

Our drinks took forever. It was like they were brewing the beer themselves in the back room. And then what Ted and Dan thought would arrive in draft form actually arrived as bottles. I mean, it’s nice of them to go through the motions of transferring the beer into bottles, but really the draft would’ve been preferred.

I got the Blueberry Bella drink – which, while very good, wasn’t really worth the seven hours it seemed to take to arrive. Are we waiting for the blueberries to harvest and be carted in from the family farm or something?

It takes a long time to make yourself this pretty I guess

The server also told us that Wednesdays are “Whiskey Wednesdays,” which means any whiskey for $7.00. Shane got super excited … but then realized he should’ve really specified the kind of whiskey he wanted in his drink and not just ordered a generic “whiskey and ginger ale” – since he probably didn’t get much out of that deal seeing as some whiskies aren’t exactly even worth $7.00 to begin with.

Ted got hummus as an app. He said it was OK. It probably would’ve been better if he’d had some sliverware to actually get the hummus onto the pita chips instead of having to facilitate a system of scooping it up with other pieces of pita. Again, technicalities.

Little stingy on the pita, no?

Shane told the server what the hostess told us about the fried pickle chips – he was like “so, we were told by the hostess that if we say it’s our first time here then we get free pickle chips” The server just stared at him, so Shane was like “you know, wink wink … ”

Yeah, turns out they were $8.49. Guess Shane needs to work on his wink. And the servers and hostesses need to work on their communication skills.

Also, they were more like spears. Not chips. Maybe we need to get this place a dictionary, and underline the words “free” and “chips.”

Not chips and not free

Being that it’s national taco day and I’d already gotten tacos for lunch, I went wth the taco salad. Which turned out to be more like a mexican pizza. I guess we can add another word to that dictionary we need to work on. The “salad” was a flat tortilla with beef and beans spread over it, and then lettuce, sour cream and cheese on top.

Fancier than Taco Bell

It was OK. I didn’t eat all of it. I mean, it looks pretty and all, but after consuming about half of it it just didn’t seem worth the effort or calories anymore.

And that, my friends, seems to be the theme of the evening: pretty, but not really worth the wait.

Shane asked our server his usual questions about the best thing on the menu, and was told pizza. Sold. Because, Shane.

It turned out to be just OK. I mean, he ate the entire thing – this wasn’t last week, where everything was made of salt – but he said it wasn’t anything special.

Hey Shane got a pizza. That’s new

Ted got the Wednesday special of beef stroganoff. He said it was good up until about the last few bites, when he ended up with a bite that involved a huge chunk of fat. Mmmm. Nothing says that’s a good dish like the fatty part of some beef. We’re not going for the old 96er here folks.

Those may be the widest noodles I’ve ever seen

Dan got chicken fingers and fries. He pretty much felt the same as Shane.

There are fries under there somewhere

Our service was awful. Our server disappeared for long stretches of time and for no good reason, as there were hardly any other tables in the place. We didn’t even see her helping other tables, she was just plain gone from the floor. Maybe she was in the back chewing out the new hostess who probably sat us in her section when she was about to go home – which, whatever, do what you have to, but maybe just giving the table away to another server is the better option? Just a thought. But then again, she also just didn’t seem interested in interacting with anyone, or being there I general. Because that’s a personality plus.

Compound that with the bar, which took seemingly hours to make one round of drinks. I mean, I could see if it was super busy – but we were nearly the last ones there. Did everyone invite their imaginary friends to dine with them tonight? I must’ve missed that memo.

Case in point: Shane and I ask for another round, as does Dan. Meanwhile, Ted asks for the draft list. Which one would assume means he would like to order something different than what he already has, no? Well so the server comes back with another drink for me and Dan, plus a bottle of what Ted had in the first round (whie he’s still looking over the draft list) and nothing for Shane. Um, OK. Seems something got lost in translation there, no?

So basically, let’s review: the food being nothing particularly memorable, plus bad service … means the Rusty Bucket probably won’t end up on the revisit list. I mean, it seems they fixed up the place since the time years ago when Shane and I last visited .. and it’s certainly no house-turned-bar-that-reeked-of-burger-grease like one of our other previous Solon adventures – but they obviously at still a little, as their name implies, rusty.

Geez I crack myself up.

Picked by: Shane





Rusty Bucket Restaurant and Tavern Menu, Reviews, Photos, Location and Info - Zomato

WTGW 12/21/16: Burgers 2 Beer, Solon


Holy crap, this place is packed on Wednesdays. Presumably because they have trivia, a phenomenon we had yet to run into on a Wednesday night adventure. And one I can’t quite say I fully understand the popularity of, but whatever.

Although the itty-bitty parking lot does make Burgers 2 Beer look a tad bit busier than what they actually are. They share the lot with Penn Station – the fast food sub place – so of course we joked when we were walking in that everyone was probably there. Uh, no, but nice try. Still, I don’t think anyone in this place other than us understands the meaning of the word “carpool.”

The rather extensive draft beer list was already waiting on the table when we sat down, which is always a good sign. Especially for a place that has that particular entity in its title.

The large variety of beers of course meant that Shane went with a Miller Lite. I got the Breckenridge Agave Wheat. Ted realized Breckenridge made a Christmas Ale and went with that choice. I sampled his and was a little disappointed I didn’t order that one. There’s always round two.

So being that the other half of the name of the place is burgers, you can probably guess that that involved another extensive list. Such marketing wizards with the name of the place. But this was a bit of overkill – like three pages of the menu devoted just to burgers. And some interesting concoctions – one involved truffle butter and brie cheese, one with peanut butter, one with tater tots and sloppy joe  … and one was even served on a glazed donut.


No calories here. Nope. None at all. Maybe they should rename this place “Heart Attacks 2 Cholesterol Levels.”

Ted started with the candied pork appetizer. It was like meat, not on a stick. Although it wasn’t quite as good as the meat on a stick he got at that place in Richfield we can never remember the actual name of that Shane would rather set himself on fire than walk into again, it was still tasty. As soon as it arrived at the table, Shane’s nose immediately singled out the garlic in it. Ted said it was spicy. Like OK for him, but probably not for everyone.

Meat, no stick

Meat, no stick

I mean, this is the guy who recently called acid wings “not hot at all,” so just keep that in mind.

For his meal, Ted got the pizza burger. Seems odd for a guy who hates cheese, but I guess this is really the safest version of pizza he could ever find, no? Well, other than the cheese-less pizza he got a few weeks ago, but that’s a bit of an anomaly.

Burger, take one

Burger, take one

He said the burger was good, but a little bland. Especially with everything that was going on there (pepperoni, peppers, marinara, onions and mushrooms – plus cheese, for normal people), it just didn’t seem to have much flavor. He still stands by his all time favorite being The Rail.

Shane: “That place that tried to kill me.”

Every. Time.

Shane got the monthly special burger for December – which I can’t remember exactly what came on that, but I do know it involved peppers and some other spicy stuff, since I was debating on getting the same one. His burger, like Ted’s, was also just OK. Said the patty itself didn’t have much flavor, but everything else on the burger was good.

Burger, take two

Burger, take two

He also got salt and vinegar wings. Is this like week #27 with wings? I’ve seriously lost count.

But he said the wings didn’t taste like salt & vinegar. Ted tried one and said they tasted like BBQ potato chips. Close? Not really. Maybe the cook just got his flavor bags from his snack packs mixed up.

They all start to look alike after a while

They all start to look alike after a while

I got the hot & bothered burger – habenero cheddar cheese, onions, siracha mayo and jalepenos. Sounds super bland, no? Yeah, it was definitely spicy. I also used the house BBQ sauce that they keep on the table as my condiment of choice to dip my tater tots in, and that had some kick to it too.

Burger, take three - plus tots

Burger, take three – plus tots

And I wonder why my taste buds sometimes revolt against me.

Amanda got the club burger (ham, turkey, bacon and gouda), which she  almost had to eat bunless, as the top of the sandwich flew off when the server brought her meal to the table. She did bring Amanda another top bun – but at least the bunless burger made for a nice photo op.

Burger, waiting for the top bun

Burger, waiting for the top bun

Amanda also agreed that the burger patty itself needed more flavor. The toppings were good, but if you just ate a piece of the burger patty it was unimpressive.

So basically the moral is that if you go, be sure get the burger with the most toppings – or at least the most flavorful ones anyway – so they can mask the taste of the actual burger patty itself. Because that seems right, considering the name of the place and all.

New name idea: “Toppings 2 Mask The Blandness.”

Service was pretty good, considering how busy it was there. The trivia was alternately interesting and annoying at the same time. It was loud, so at times we were having to shout over the host to hear one another. We also had to restrain ourselves from shouting out answers that we knew, which took a lot on our parts at times. Because, you know, restraint is definitely nowhere in our vocabularies. Have you seen the tables of food we order sometimes? Seriously.

Picked by: Amanda
Next pick: Ted









B2b Burgers 2 Beer Menu, Reviews, Photos, Location and Info - Zomato

WTGW 12/14/16: Loby’s Grille & Pub, Canton


Hey look, we’re back to bar & grilles for this week’s WTGW. We can only keep up a streak of non burger-and-wing places (where we still sometimes order burgers and wings) for so long, I guess.

We’ve also run out of places in the immediate area – I’m still not sure what kind of portal opened up that enabled us to find those last two after all these years – hence why our adventures have us driving to Canton this week.

I think I found Loby’s on a Google Maps search of the area, just trying to seek out places we haven’t hit yet. Oops, giving away our trade secrets for picks here. Sorry.

The place sits in an interesting strip plaza on a corner lot. What is it with Canton and bars/restaurants in strip plazas? This one looked a bit shady (the Discount Drugmart is probably legit, but I’m not sure I want to know what goes on inside the storefront labeled “Triple 7 Fever”) but I guess compared to some of the places we’ve been in the area it’s really not that bad.

The first thing we noticed was the “seat yourself” sign when you walk in. There’s a landmine waiting to happen. Let’s just say Ted, Shane and I spent the next few minutes playing a bit of musical tables trying to find the right place to sit. It was a little like watching Sheldon on Big Bang Theory trying to find a seat in a new room.

And not entirely our fault, as the place has a bit of an odd setup. There’s a bar area when you first walk in, an open dining area to the side of that (with no wall in between), and several booths along the far walls.

If you want TVs, the bar area is your best bet, as there are almost an overload of them there. Most were tuned to sports, but some even had random Hallmark Christmas movies, so I guess we’re catering to everyone at Loby’s. But then if you go away from that area into the dining room, there’s zero atmosphere at all. And the booths along the walls have these high backs on them so you you’re pretty much secluded from everything. Kind of an odd thing to do at a place where you tell people to seat themselves, no? Like how do the servers see you sitting there and know to come over? Is there a silent buzzer on the seat that alerts someone in the kitchen? Is there a guy in the backroom just watching cameras all day to see who sits there and when? HOW??

We never really got to find out.

Of course our first attempt was to scan the bar area – as you all know that’s our preferred area to sit (and someone other than me was quite interested in the Hallmark movies) – but all the tables were full, and I think we’ve established anymore that we order way too much food to try and squeeze into spaces at the bar itself. So our next option was one of those high backed booths … until we had pretty much the same conversation outlined above, and decided we didn’t want to wait it out. So we ended up in a table in the open dining area. Which is also odd – if you sit on one side you can see some of he TVs in the bar, but if not, you get to look at a wall.

Poor Ted, he got that option.

So they still had pumpkin beer on tap – and on special, even – so Ted and I went that route. Since I kinda feel like I missed out on most of the pumpkin beers this season, this was welcome. I mean, who cares if that keg has been hooked up since October? We drink Summer Shandy in January if we still find it somewhere, and we haven’t died yet. Call us daredevils.

Shane and I ordered the fried mac & cheese bites as an app. Surprisingly Ted didn’t want to share with us. Weird.

I'll take some cheese with a side of cheese, please

I’ll take some cheese with a side of cheese, please

They came out of the kitchen super quick and were super warm – and were also super good. Not too crispy, very cheesy and gooey. They also came with a queso dip – because why not serve fried cheese with more cheese? This place is after my own heart.

I got the 1/3 lb siracha blue burger. It comes with fries, and I also got a side salad, because you know why not try to be a little healthy.

After our last few weeks of bowls of cheese disguised as salad, I was more than a bit disappointed to see this one come out looking like a real salad. Like actual lettuce and vegetables. What the hell?

What is this green stuff in my salad?

What is this green stuff in my salad?

My burger was really, really good. Lots of flavor, but very messy. I commented though that I almost didn’t taste the burger itself because of everything else that was going on there.

It's deceptively messy under that bun

It’s deceptively messy under that bun

Shane got the hot patty melt burger. He was going to get the half pound patty, but the server mentioned she could likely make that one the $5 special if he got the smaller one (I guess on Wednesdays they have a $5 build your own burger special), so he switched to that option.Economics trumps hunger sometimes.

There's a burger under that bread

There’s a burger under that bread

Plus he also got five of the hot garlic parm wings. Because, well, you know the drill on that anymore. I might need to rename this blog “Where to Go For Wings on Wednesdays.”

His wings actually came out as just hot garlic – and we knew this because Ted also ordered the hot garlic, and they looked surprisingly similar – so when we said something they took Shane’s wings back and just added parm cheese to them. At least we know that secret now.

Wings, plus parm

Wings, plus parm

Wings, minus the parm

Wings, minus the parm

Shane liked his burger, said it was really tasty. And spicy. But he didn’t really care for the wings.

Ted got the 10 oz strip steak special, plus – as mentioned – five of the hot garlic wings. The steak came with either a soup or a salad, so he opted for the soup – after the server told him that the special was the Hungarian hot pepper. Even I was intrigued by that. If I’d known my salad wouldn’t include half a bowl of cheese, I might’ve gone the soup route instead.

Don't mind the half eaten bread, it really was a full piece when it was served

Don’t mind the half eaten bread, it really was a full piece when it was served

Ted said the steak was good. He’s not usually a fan of pan seared, but said this one was good. He also liked the seasoning, said it was a touch salty but still good.

That looks so fancy

That looks so fancy

Apparently the cole slaw doesn't play well with the steak so it needs it's own bowl

Apparently the cole slaw doesn’t play well with the steak so it needs it’s own bowl

Both Shane and Ted didn’t have much to say about the wings. Especially after the ones they had last week, these were quite disappointing. Maybe we should try not ordering them every week? Like absence makes the taste buds grow fonder?

Aside from the wings, our only other complaint was the service. Our server was very brisk, and we felt like from the moment we sat down we should just be preparing ourselves to get back up again and leave. Nothing says welcome like rushing you out the door, right? She tried to take our app away when there was still one left in the basket – but at least she was polite enough to ask us if we were going to eat that last one before the basket flew off the table? She also grabbed my burger basket when there were still half of the fires left – which, I mean, let’s be honest, I didn’t want them anymore anyway, but I think I had probably come to that realization about 30 seconds before she got to the table, and it’s not like I had thrown my napkin in the basket or given any other universal signs of “I’m finished with this, thanks.” It’s like she just doesn’t like to see baskets of half eaten food on tables, regardless of if you’re actually done with them or not. And then she offered to get our bills together right as she took the last baskets away. Not “can I get you any more drinks” or “dessert, anyone?” or even “can I get you anything else” – it was “so I’ll just get your bills ready then?” At least she had the courtesy to make it a question?

Overall, the food was good for the most part, but the distance from our house and the feeling of being rushed out (maybe she knew we had a long drive home and was just trying to get us there earlier?) probably means we won’t be returning anytime soon. Unless maybe we finally decide to figure out what goes on inside the “Triple 7s” and then get hungry. Hmm.

Picked by: Steph
Next pick: Amanda







Loby's Bar & Grille Menu, Reviews, Photos, Location and Info - Zomato

WTGW 11/23/16: J. Dublin’s Pour House, Akron


Apparently we’re on an Irish kick these days. Because nothing says November like Irish pubs.

To be honest, Ted’s initial pick this week was Creo’s – otherwise known as “the old Gus’s Chalet.” He’s been dying to go there ever since it opened, I think just to try and wash the taste out of our mouths from the old place.

Unfortunately, however, the specialty at Creo’s is Cajun food. Hearing that caused Shane to slam the brakes on that choice, for fear of a relapse of the great “night-before-Thanksgiving-food-poisoning/allergic-reaction-incident-of-2015,” which rendered him incapacitated for the entire Thanksgiving meal. (See also: why we can’t go to Lagerhead’s ever again, and why the smell of BBQ/Cajun food sends Shane running for the door of any restaurant)

In Shane’s words, “I’ll risk puking my guts out any other night of the year, Ted, but I’m not missing Thanksgiving again.”

Point taken.

So Ted called a “medical audible” and went with his next choice, J. Dublin’s.

And since we’re still being honest, I should point out that Shane, Amanda and I have actually been inside this place before. We actually even reviewed it, a few years ago, back when it was Johnny Malloy’s. Also known as the place where Amanda and I ordered draft beer, while Shane was the recipient of a lovely colorful, fruity mixed drink.

Good times.

The place still looks the same inside. They may have changed the name, but they certainly haven’t changed the decor at all.

J. Dublin’s has a decent beer list, so we all got drafts. Which turned out to be a good choice, since after one round I tried to switch to one of their specialty cocktails on the menu, only to be told that since it involved a pumpkin beer and they were apparently all out of every pumpkin beer available they couldn’t make it. OK. Because it’s not even Thanksgiving yet, makes sense that all the fall beers are out of stock. May as well just keep up with retail and bring out the summer shandy already, eh?

For appetizers, Ted got mussels, Shane and I got the southwestern egg rolls, and Amanda and Jerrid got the tater barrels.

Meal of mussels

Meal of mussels

Something fried and phallic looking. Must be our appetizer.

Something fried and phallic looking. Must be our appetizer.

Are you gonna eat those tots?

Are you gonna eat those tots?

The mussels were really good, and you seemed to get a decent amount for something on the appetizer menu. The egg rolls were very tasty. And the tater barrels – which are essentially just tater tots with bacon on them – were also good.

Shane got the Wednesday steak special, which is a steak and potato/fries for $7.99. What a bargain! Yeah, no. Not if you’re super hungry anyway. I’m not sure how many ounces the steak was supposed to be, but when it came out it looked like a piece that someone cut off to sample and left the real meal in the back room. It was like an appetizer steak. Or something from the children’s menu. Especially for someone like Shane, who probably could’ve finished it off in about three bites if he wanted to.

Oh how cute. I think the knife is bigger than the meat it's supposed to cut.

Oh how cute. I think the knife is bigger than the meat it’s supposed to cut.

At least he was smart to get five of the garlic parm wings to go along with it. Good move.

Saving Shane from starvation

Saving Shane from starvation

Amanda and I both had the Philly cheese steak with fries. Well, to be clear, the sandwich actually doesn’t come with fries – you have to order them separate. Seems strange, no? I mean, we’ve been places where you just get sandwiches, and all of the sides are extra. And here it clearly states on the menu that all of the burgers and wraps come with fries. But I guess extending that side option to Philly cheese steaks and other assorted non-burger sandwiches was just running them dry in the budget? Sounds plausible.

Imagine how empty that plate would look without the fries

Imagine how empty that plate would look without the fries

In any case, both the sandwich and the fries were solid choices, very tasty.

Jerrid got the Mac attack burger (as well as the free fries that came with it, lucky bastard) and five of the cool ranch wings. Wait, what – cool ranch? That’s a flavor we haven’t heard before. And there was quite a bit of debate at our table about whether or not the sauce would come out tasting like Cool Ranch Doritos.

Sadly, it did not. Sorry to ruin the surprise.

Non Dorito flavored

Non Dorito flavored



Ted got the Dublin burger, which is like a reuben and a burger all rolled into one. Because we didn’t get enough corned beef last week? Right. Also, I’ll repeat myself from last week – we are in an Irish place. And since the rest of us didn’t step up like we did last Wednesday I guess he had to be the one to take one for the team and actually order something Irish on the menu. Thanks, Ted.

Wait, why does he have two condiment cups?

Wait, why does he have two condiment cups?

Although that kinda bit him in the ass, since he said the corned beef was not very good. Especially after what we had last week. Also, seems strange for an Irish place. But I guess strange is a little bit of a theme for this week, so whatever.

All in all, J. Dublin’s was a solid pick. The food was decent, the service was good, and the place is definitely large enough to host about 100 of your closest friends without disrupting any other tables, should you care to try something like that. I mean, options, people. We’re here to help with things like that. You’re welcome.

I’d also like to point out that the guys are like a who’s who of Top 10 college football in their apparel choices this week. Kinda makes you wonder how they all get along so well, no?

Representing Alabama - Shane

Representing Alabama – Shane

Representing Ohio State - Ted

Representing Ohio State – Ted

And representing Michigan - Jerrid

And representing Michigan – Jerrid





Picked by: Ted
Next pick: Jerrid

WTGW 9/14/16: Varsity, Hudson


Yes folks, this week we have yet another in the list of places that epitomize “reasons why WTGW was created.” These are places we drive past about 64.8 times and somehow never get around to going into, despite saying “hey, we should go there sometime” every. single. time. we drive past.

In the case of Varsity, part of the issue was that it really doesn’t look like a sports bar from the outside. Nothing about the boring, blue, block letter sign on the nondescript concrete building screams “come inside and enjoy a nice cold drink while watching sports on 500 TVs.” In fact, for the longest time when we passed by I kind of figured it was some new sporting goods store, until I got a flyer in the mail one day announcing weekly specials. Huh. So direct mail isn’t dead.

But still, change the sign. Or the building. Or something.

Also, just because direct mail is apparently front and center on your marketing plan, let’s not completely go back to 1998 and forget one of the biggest assets to any company today … a website. Seriously people. It’s 2016. I’m shocked by the number of restaurants that won’t pony up the money for a decent webpage. You know, with a menu that people can look at in advance, and maybe your daily specials, along with your location. See also: ways to convince people to come into your establishment.

Because, assuming you know that Varsity is, in fact, a bar and grill, naturally you do a quick Google search to find out more about what they serve. And if you type “Varsity Hudson” into Google, and click on the 4th option down – because the URL looks promising – you might be pleased.

But then at some point you realize it’s actually a website for a bar & grill in Sun Prairie, Wisconsin. Not Hudson, Ohio. I spend damn near 15 minutes picking out a meal and dreaming about Wednesday being $3 Captain mixer day before I realized this was a tad out of our WTGW travel zone.


And I say this only to help our friend Varsity, because the place really does have potential on the inside. First off, the space is huge. There are giant big screen TVs over the bar – as you would expect for a place called Varsity (once you actually realize it’s a bar anyway). And there’s a giant bar in the middle of the place with seating for several – again, as you would expect from a place that wants to be a hangout for sporting event viewing. And they have a patio. With a fire pit.

These are all things that scream of success in sports-driven, game-watching, we-want-to-be-outdoors-when-its-nice-out Northeastern Ohio. **sigh**

Speaking of the bar, that’s where we sat. Again. Apparently we’re back to this being our thing.

Angry Orchard was on special – we weren’t clear if it was just for that day, or all Wednesdays, or the month of September in general (*ahem* I bet a website would tell us that *ahem*) – but whatever, sign Shane and me up. Ted got the BumbleBerry from FatHead’s, and immediately made Jerrid jealous with his choice. He ditched his Stella after the next round and switched to the BumbleBerry.

See also: bromance.

So the menu  – like everything else in the space – is huge. And it has a lot of variety. It’s not your typical sports bar that only serves burgers and wings – they have pizza, ribs, sandwiches, salads, soups – you name it. And maybe I was just hungry, but everything looked really, really good.

Which could explain why Shane and I gravitated toward the “limitless chips & salsa” as our app. Because diving into anything limitless just before you eat a real meal is really just proper planning on our part, right?

If you know us, you know the correct answer to that is yes.

Limitless = we had two

Limitless = we had two

Jerrid and Amanda got the loaded tater tots. Because, again, how can you go wrong there? Tots and cheese and yummy toppings. They were definitely pleased with their decision.

Cheesy tots

Cheesy tots

While we weren’t clear if Angry Orchard was a Wednesday special, we did discover that wings definitely were, at 59 cents/wing on Wednesdays. Not bad. Although the only one in our group to take advantage of that was Ted, who got six of the dry rub Jamaican Jerk wings to go along with his Breakfast Burger – which, as the name implies, comes with bacon and a fried egg of top.

Breakfast on a bun. Brilliant

Breakfast on a bun. Brilliant

He said the burger was juicy but kind of bland. Which is surprising for something called a “breakfast burger.” Maybe they need to add some maple syrup or flavored bacon to the mix. Or go the McDonald’s route and put it in between pancakes. Because clearly that would help.

Ted didn’t say anything about the wings, which probably means there wasn’t much to say. Ouch.

They really should get smaller bowls for a 6-wing order

They really should get smaller bowls for a 6-wing order

Keeping up our twinsie routine from last week, Amanda and I both got the Buckeye Burger – which is a fancy way of saying “Mushroom and Swiss Burger” at Varsity. Big surprise we both gravitated to that one, I know.

Unfortunately our burgers didn’t fall under the “juicy” category like Ted’s burger did. I guess maybe his burger got all the juice, because both of ours were dryer than the Nevada desert in the middle of August. And barely pink inside, which we all know is not typically how, well, really any of us in this group like our burgers.

Although honestly I don’t remember the server asking how I wanted my burger done, so I guess “almost well” is just the standard here? Awesome.

I got tater tots with my burger – because, hello, they’re delicious, and not always a staple on menus like fries are, so grab them when you can. But these particular ones were a bit too salty. And I like salt. But these were overkill.

You gonna eat those tots?

You gonna eat those tots?

Jerrid got the capreze pizza and a side of fries. He said the pizza was very good. And he even took some of it home. Wait, what now? Is this allowed?

Shane also belonged to the doggie bag club this evening, as he only ate about half of his full rack of ribs. Must’ve been that limitless chips and salsa that set him back. He said the ribs were OK, but he wasn’t a huge fan of the sauce. Which, I mean, is kind of an important component to ribs, no? Without sauce it’s really just the same cooked meat with no taste that you could make at home by yourself. Fantastic.

Can you wipe the sauce off, please?

Can you wipe the sauce off, please?

The service was great. I mean, we did sit at the bar, so that helped … but even so our bartender/server was very attentive and made sure our drinks were never empty and plates were taken away quickly. Although we did notice she was a bit soft spoken for a loud, cavernous place like this, so they may want to consider holding future interviews inside the restaurant with the music on just to test the voice decibel levels of servers down the road. But aside from having to concentrate to hear her, she was great. She even let us move outside to the patio fire pit (see, told you we enjoy these things) later in the evening without worrying we would take off without paying, or holding us up to cash out bills, etc. I mean, there were also only about 10 other people in the whole place, so I’m assuming she figured she could chase us down if need be, but still.

It's officially fall

It’s officially fall

So I guess overall Varsity has a ton of potential … but they need work on perfecting their brand, as well as several of the food options. Like I mentioned, there’s a giant menu – and when we first looked through it we were all pointing out about 150 things that looked good … but afterwards none of us were so overly thrilled with what we’d tried that we felt compelled to schedule another visit in the immediate future to try anything we didn’t have a chance to. Perhaps they should take the menu down a few pages and work on just perfecting those items, rather than having a selection the size of a Cheesecake Factory menu. Just a thought.



Amanda and sad Jerrid

Amanda and sad Jerrid



Moments after this his head exploded in flames. OK, not really, but he did say he could smell burning arm hairs.

Moments after this his head exploded in flames. OK, not really, but he did say he could smell burning arm hairs.

Ted apparently doesn't have time for auto focus. He may be fired as my official photographer.

Ted apparently doesn’t have time for auto focus. He may be fired as my official photographer.

Picked by: Jerrid
Next pick: Amanda

WTGW 8/17/16: Cruiser’s, Boston Heights


So, if you’ve wondered where we’ve been he last two weeks, let me give you the Cliff’s Notes version:

Week One:


Week Two:

OK, so maybe we weren't exactly doing this, but it looks fun, right?

OK, so maybe we weren’t doing exactly this, but it looks fun, right?

So, yeah, two weeks ago was Ted’s birthday – which we celebrated at, guess where … our old favorite, Kepner’s. As you can see from the photo, a good time was had by all, and clearly we weren’t taking notes of any kind to report about later. Because, well, alcohol.

And then last week we had a freak hour-long torrential downpour/monsoon/attempt-to-turn-the-yard-into-a-pool event that caused our basement to begin to grow water through the floor cracks like a garden, so we decided to stay in and deal with that. Because the alternative of coming home at 11PM and dealing with it after a few drinks was definitely not appealing.


So that brings us to this week. And Shane’s pick of Cruiser’s, which is located inside the Clarion Hotel in Boston Heights. If you’ve ever driven on Rt. 8 south of 271, or gotten off the Turnpike at Rt 8, you’ve seen the Clarion Hotel. And probably wondered just how in the bloody hell you even get to it, as the only exit from the highway that seems to exist there is the one that takes you on and off of the Turnpike.

Well, we found it.

Although, honestly, I think the larger challenge became locating the actual restaurant inside of the hotel once we arrived. Little tip, don’t come in via the entrance that faces the road. Because that would be too easy, right? Instead you should drive all the way around the place until you get to the entrance that faces the highway you can’t exit to get to the hotel … and that’s where you’ll find the front entrance of the hotel, as well as the entrance to the restaurant.

Confused yet?

Wait, it gets better.

I will say that Ted, Shane and I got a lovely tour of the first floor of the Clarion Hotel in our attempt to locate the restaurant. I can now show you to the fitness center, pool or courtyard.

After dinner swim anyone?

After dinner swim anyone?

We also witnessed a group of construction workers grilling out and perhaps hosting a tailgate party for some phantom sporting event out in the roadside parking lot. So we joked that at least if the restaurant sucked we had another nearby option.

I digress.

When we finally found the restaurant we were a little confused as to if it was even open, as I think there were only about two other people inside. The bartender/server told us to pick a table … so we picked one, then moved, then almost moved again … we like musical chairs. But hey, it’s not as if we were disturbing anyone. We were just doing our research.

After she brough us the menus, we realized that the name on them wasn’t Cruisers. Huh?

Wait, where are we again?

Wait, where are we again?

Oh well, they still had Summer Shandy on draft, so we were happy. Or at least Shane and I were happy. Shandy-hater Ted got the Great Lakes Commodore Perry.

Our special guests Jerrid and Amanda showed up one-by-one a bit later – and likely after next week will be back to full time with us, yay! – and got a Yuengling and Summer Shandy.

Wednesdays happen to be 50 cent wing nights at whatever-the-name-of-this-place-is, so score for us. And chesse sticks for $5. So another score. Well, not for Ted – but the rest of us were happy about it. I think Shane and I polished those off in like five minutes flat.

There were a few more in that basket, but hungry hands are grabby hands

There were a few more in that basket, but hungry hands are grabby hands

And then the rest of the night was pretty much just a giant wing fest at our table. Here’s a close up.

Oh hey, look - wings. That's something new for us.

Oh hey, look – wings. That’s something new for us.

But this might put it in better perspective.

Because we're much better to look at than just pictures of wings that all look the same

Because we’re much better to look at than just pictures of wings that all look the same

And that photo was taken before Amanda showed up. So, yeah, all this for four people. It’s like The Big Dog all over again.

To make matters even better – for us anyway – you can change sauces with every five wings. So you know we couldn’t all just stick to simple orders, and had to try at least a few different ones. I’ll do my best to remember most of the sauces, but I can’t promise to know who ordered what beyond my own order.

Hey, it’s a lot of wings. You try being the secretary for this group.

I was intrigued by the Six Pepper Dry Rub that was on the new “specials” menu, and I thought those were actually the best ones. To be fair, I only tried my other flavor – the Sweet & Spicy Dry Rub (which we all got at least one batch of) – but definitely liked the pepper ones better. It was hotter, but not enough to be overwhelming. Very good flavor on both kinds.

Shane had the Garlic Parm (surprise) as did Amanda when she arrived a bit later. As usual, it was good. Ted got the Spicy Garlic and was thrilled with them. The boys each also got another flavor as well, but I can’t for the life of me remember what they were. I know, I suck. Blame the beer.

For the record – and because we asked – the Scooter sauce on the menu is actually the same as the Sweet & Spicy but as a sauce and not a dry rub. The server also told us it was more sweet than it was spicy. Jerrid took a stab at that one.

Jerrid also actually ordered a BBQ, but when everything came out it ended up that instead he got a Sweet & Spicy Dry Rub like the rest of us. He just ran with it – because, well, at that point why argue? Plus then he got to sample firsthand the difference between the two, which seemed to be pretty accurate.

They also had baskets of fries for $2 each. So, you know, of course we got like three of those for the table. Because we needed more food. And to once again cheat our heart attack potential. I might need to change the name of this blog to “What Hasn’t Killed Us Yet Wednesday.”

Overall Cruisers/Valley Junction/Pick-A-Name-For-This-Place-Yourself is a fun little neighborhood bar, with cheap food and drinks and a very laid back atmosphere. It’s definitely nothing fancy – although they do have more than wings on the menu (sandwiches, dinners, salads, etc). I had read some reviews that mentioned service wasn’t exactly the big reason for returning – but we had an OK time of it, and I think that was more just the server’s brisk, not exactly warm & fuzzy personality than an attempt to be rude. Hey, we’re used to that at this point. And she did joke with us at times – like when Jerrid was slowly sipping his drinks and didn’t order another round with the table, her parting words were “Catch up, mustard.” Nice.

And when we’re still calling Jerrid “Musty” weeks from now, I’m sure we’ll think of her fondly.

The cook also made a few appearances to our table – first to deliver our food, at which time he told us more about the different sauces and dry rubs, how he created some of them himself, etc. You can tell he takes pride in that. And then later he came by to ask how everything was, which was nice. I mean, in all reality he was probably just bored – since I think only two other tables came into the place in the time we were there – and glad to escape the kitchen and talk to people … but whatevs. We’ll take it.


So, yeah, while we didn’t try anything else on the menu except things that can be put in a fryer, we would definitely give a thumbs up what we did try. And I could definitely see us coming back again on a Wednesday to try more sauces. Maybe I’ll actually remember them all that time. No promises, though.

Plus, I mean, where else can you have this much fun taking pictures on your way back to the car?

We forgot to do our usual thumbs up/down pictures inside the restaurant. So Ted got comfortable.

We forgot to do our usual thumbs up/down pictures inside the restaurant. So Ted got comfortable.

Why pose at a table when you can have this picturesque scene?

Why pose at a table when you can have this picturesque scene?

Goofball, take 1

And then … Shane. Goofball, take 1

Goofball, take 2

Goofball, take 2

I don't even know what's going on here anymore

I don’t even know what’s going on here anymore

It's like some deranged workout video

It’s like some deranged workout video

This is why we can't go anywhere nice

This is why we can’t go anywhere nice

Enough said

Enough said

Time to go home, kids. Goodnight.

Time to go home, kids. Goodnight.

Picked by: Shane
Next pick: Steph