WTGW 9/13/17: 3 Brothers Corner Tavern, Canton

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I kind of curse Ted this week, since this is one of those places I’ve had on my “possibilities” list forever but never got around to making the drive back to Canton to pick. And of course it couldn’t be a place we end up hating. I mean, I know he’s still redeeming himself from Gus’s Chalet, so guess I should let him have this one … but still.

Anyway.

I can’t actually tell you where in Canton we were, since Google Maps directions took us off the highway what seemed to be about 20 miles too early, and we were then left wandering through farm country back roads until we got to the place. Shane of course revived the running joke about us going to dinner at someone’s house.

I have to admit that given the appearance of many of the houses we drove past in this area, it wouldn’t have been a completely unwelcome idea. At least not on our end anyway. Those whose driveway we might’ve turned down would probably have differing opinions. You’ll have that, I guess.

So 3 Brothers is owned by the same people who own a couple of other Canton establishments like Table Six and 91 Wood Fired Pizza Grille. It seems they have a thing with numbers?

And while the place looked great from the outside – located on the corner end of a strip plaza – the giant group of senior citizens leaving as we were pulling up gave us all a reason to cross glances and comment on what this place could potentially be like inside.

The Gus’s sting still runs hard, folks.

Although despite two comments about good old Gus’s already in this post, I assure you there were no other similarities between these two places to tell you about. In fact, I think Ted finally redeemed himself.

3 Brothers is really nice on the inside – basically an upscale sports bar. Lots of TVs on the walls and around the bar in the center of the space, and each booth also comes equipped with its own TV (and they even trust us with the remote – take that Dante’s, who wouldn’t even leave me alone with more than one rocks glass).

Our server came over to take our drink order, and when we asked about draft beers she nicely read us the draft list on the wall instead of just pointing to it for us to read and telling us to pay attention. She may have been saying those words to us inside her head, but her tact in keeping them to herself was noted and appreciated.

Ted went with something dark-ish, and Shane and I opted for summer shandy. Because when you can still get that in the middle of September (otherwise known as the start of “pumpkin everything” season) you capitalize on it.

Although, side note, the guys later sampled and then ordered the Atomic Pumpkin beer that was on tap, and I was slightly upset that I hadn’t gotten that one also. It was my favorite type of pumpkin beer – the kind where it doesn’t taste like you’re drinking beer that’s been mellowing out inside of a giant hollowed out pumpkin, but instead has a more subtle pumpkin flavor with some cinnamon and nutmeg. Pie trumps jack o’lantern anyday.

So the first thing we noticed on the menu was the prices:

Is this new math?

See anything odd there? I think I’m on to something with that numbers theme that the owners seem to have going on. I mean, why end your prices in the industry standard of zeros or fives or nines when you can instead go with threes? That’s simple.

PS – we see what you did there. I’m going to be disappointed if 91 Grille doesn’t have prices ending in “91” and Table Six features meals ending in “6.” Just sayin.

After asking our server to read us the beer board, we thought it only fair to also quiz her on here favorite items on the menu. We’re funny like that. But she was prepared for our kind, and her immediate answer was the fish tacos. She followed that with the fish sandwich, the burgers, and the quesadilla … but the tacos stuck with Ted. Sold.

And at least there was nothing on the menu noting that “if they smell like fish, eat them” like a few weeks ago. A little safer venue for seafood, it seems.

So Ted got those, as well as hot garlic wings. And the fried pickles as an app. Because … oh, come on, I really shouldn’t have to justify this to you anymore, kids. We like food.

He also warned the server that he would want to order the Smores pie for dessert, at which time she let us know there was a new dessert not on the menu yet called “pumpkin love.” Um, what now? Please, tell us more. It seems it’s something with pumpkin pie filling, cinnamon, vanilla ice cream … and I stopped listening after that because I was already sold.

But we’ll get to that later.

Shane and I got the sausage dip as an app. I got the polar bear burger (which comes with fried peppers and pepper jack cheese on it) with tater tots, and Shane got the Elvis burger (with bacon and fried egg on it) plus fries. Not to be outdone by Ted, he also got six of the boneless dry cajun rub wings.

First one to say there are starving children in Africa gets smacked

Now seems like as good a time to remind you that we’re only a table of three people. Three. Who all like to play a little game of attempting to cheat death by clogged arteries and high blood pressure. Good times.

The pickle chips were the clear winner of the apps. The sausage dip was good – liked that it came with both pita and tortilla chips, and it was good and cheesy with lots of big chunks of sausage … although eat it when its warm because once it chillls the cheese makes it difficult to scoop out of the bowl. Learn from our mistakes.

You’ll notice Ted’s hands are nowhere near this one

But back to the pickle chips, the breading on them was so light and thin that you hardly noticed it. And the pickles weren’t overly salty, so they didn’t just take them from a jar and fry them. They seemed homemade, like someone is taking huge pickles from a jar in the back and slicing them up themselves. I can’t confirm that, but in our heads that’s what was happening.

Can you teach other restaurants the secret to making these? Pretty please?

My burger was excellent. I got medium and it was done just perfect. The bun was also really good, not a specialty bread but not dry like regular buns. The fried peppers weren’t too soggy, but not burnt either. Delicious.

The only thing I wasn’t a fan of was the tots. *gasp!* I mean, by now you all know I’m a bit of a tot connoisseur, and rarely ever do I leave one on my plate after a meal. But these just weren’t up to par. They weren’t crispy enough. It was like eating a half cooked hash brown. I left most of them on my plate.

Ted said his wings were really good, they were hot but not so much so that your mouth felt like you had 1000 habereno peppers chilling out in there.

I think we’re missing one there?

His taco was – in his words – “the best he’s ever had.” That’s high praise there, folks. He said the combination of the ginger rings and the jalepeno salsa that they had on the side was amazing.

Server’s suggestion for the win

He let us try that salsa and I would’ve eaten a full appetizer of that with chips, it was that damn good.

Following on the high praise train, Shane declared this one of his top three burger places. Wait, what? Those are big words, especially since 3 Brothers wasn’t a Shane pick. He ordered his burger rare and it was definitely pink on the inside, which he claims is exactly how he likes it.

It may not look like much but it made Shane’s list

I’m still not sure how he was OK with this one but yet the one from the Rail years ago was trying to kill him, but whatever.

Our service was excellent. At one point Ted set his empty plates on the corner of the table just to get them out of the way, and within about two seconds the server swooped in and grabbed them out of nowhere. Like, none of us even saw her nearby. Ted was like, was she just lurking there waiting? Shane put a few more plates in the same spot as an experiment, and lo and behold it was the same effect. It was like a giant hand from god swooped in and cleared them away, if we hadn’t been paying attention we never would’ve seen it.

We’re also suckers for a good sense of humor. I give you this exchange as an example:

Me, to a very full Shane: I’ll give you $5 if you eat this leftover packet of Hellman’s mayo
Shane: No way, I’m about to explode
Ted: I’ll throw in another $5
Shane: Seriously, I think I may vomit
Server, who approached as we were still taunting him: I’m in for another $5. You should totally take this one.

He didn’t, by the way. But it was nice that she was more concerned with jumping in on our bet than the potential vomit she may have to clean up if he had.

But I think the real reason we liked her so much was that she let us in on that little secret about that pumpkin dessert that wasn’t printed on the menu. I mean, as if we didn’t like this place enough already, but damn. We ended up getting two – one for Ted, and one for me and Shane to split (which – for those of you who know the usual rule that “Shane doesn’t share food”- he only agreed to this since he was already uncomfortably full and didn’t think he could eat the whole thing, although once he tasted it I think he wished he’d left more room to hoard one all to himself). Seriously, if you go in the fall and don’t see this on the menu, ask about it, and then order it. Ted had originally really wanted the smores, but once she talked about this one he knew he would regret not getting it. We rationalized it saying that the smores is always there, but this is special for now.

They don’t put the word “love” in the title for nothing, folks

We may be using that rationale a lot as we find reasons to go back pretty much every week throughout fall just to be able to order it continuously.

We were all super stuffed when we left, but it was so wroth it. Also, mine and Shane’s bill was only $55 – which for an app, two burgers, wings, three beers and an amazingly delicious dessert, isn’t too shabby.

And while we may still not exactly let you live down Gus’s, Ted … this could buy you at least a few weeks of us not teasing you mercilessly for it.

Shane (do you think he liked it?)

Ted

Steph

 

3 Brothers Corner Tavern Menu, Reviews, Photos, Location and Info - Zomato

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WTGW 12/14/16: Loby’s Grille & Pub, Canton

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Hey look, we’re back to bar & grilles for this week’s WTGW. We can only keep up a streak of non burger-and-wing places (where we still sometimes order burgers and wings) for so long, I guess.

We’ve also run out of places in the immediate area – I’m still not sure what kind of portal opened up that enabled us to find those last two after all these years – hence why our adventures have us driving to Canton this week.

I think I found Loby’s on a Google Maps search of the area, just trying to seek out places we haven’t hit yet. Oops, giving away our trade secrets for picks here. Sorry.

The place sits in an interesting strip plaza on a corner lot. What is it with Canton and bars/restaurants in strip plazas? This one looked a bit shady (the Discount Drugmart is probably legit, but I’m not sure I want to know what goes on inside the storefront labeled “Triple 7 Fever”) but I guess compared to some of the places we’ve been in the area it’s really not that bad.

The first thing we noticed was the “seat yourself” sign when you walk in. There’s a landmine waiting to happen. Let’s just say Ted, Shane and I spent the next few minutes playing a bit of musical tables trying to find the right place to sit. It was a little like watching Sheldon on Big Bang Theory trying to find a seat in a new room.

And not entirely our fault, as the place has a bit of an odd setup. There’s a bar area when you first walk in, an open dining area to the side of that (with no wall in between), and several booths along the far walls.

If you want TVs, the bar area is your best bet, as there are almost an overload of them there. Most were tuned to sports, but some even had random Hallmark Christmas movies, so I guess we’re catering to everyone at Loby’s. But then if you go away from that area into the dining room, there’s zero atmosphere at all. And the booths along the walls have these high backs on them so you you’re pretty much secluded from everything. Kind of an odd thing to do at a place where you tell people to seat themselves, no? Like how do the servers see you sitting there and know to come over? Is there a silent buzzer on the seat that alerts someone in the kitchen? Is there a guy in the backroom just watching cameras all day to see who sits there and when? HOW??

We never really got to find out.

Of course our first attempt was to scan the bar area – as you all know that’s our preferred area to sit (and someone other than me was quite interested in the Hallmark movies) – but all the tables were full, and I think we’ve established anymore that we order way too much food to try and squeeze into spaces at the bar itself. So our next option was one of those high backed booths … until we had pretty much the same conversation outlined above, and decided we didn’t want to wait it out. So we ended up in a table in the open dining area. Which is also odd – if you sit on one side you can see some of he TVs in the bar, but if not, you get to look at a wall.

Poor Ted, he got that option.

So they still had pumpkin beer on tap – and on special, even – so Ted and I went that route. Since I kinda feel like I missed out on most of the pumpkin beers this season, this was welcome. I mean, who cares if that keg has been hooked up since October? We drink Summer Shandy in January if we still find it somewhere, and we haven’t died yet. Call us daredevils.

Shane and I ordered the fried mac & cheese bites as an app. Surprisingly Ted didn’t want to share with us. Weird.

I'll take some cheese with a side of cheese, please

I’ll take some cheese with a side of cheese, please

They came out of the kitchen super quick and were super warm – and were also super good. Not too crispy, very cheesy and gooey. They also came with a queso dip – because why not serve fried cheese with more cheese? This place is after my own heart.

I got the 1/3 lb siracha blue burger. It comes with fries, and I also got a side salad, because you know why not try to be a little healthy.

After our last few weeks of bowls of cheese disguised as salad, I was more than a bit disappointed to see this one come out looking like a real salad. Like actual lettuce and vegetables. What the hell?

What is this green stuff in my salad?

What is this green stuff in my salad?

My burger was really, really good. Lots of flavor, but very messy. I commented though that I almost didn’t taste the burger itself because of everything else that was going on there.

It's deceptively messy under that bun

It’s deceptively messy under that bun

Shane got the hot patty melt burger. He was going to get the half pound patty, but the server mentioned she could likely make that one the $5 special if he got the smaller one (I guess on Wednesdays they have a $5 build your own burger special), so he switched to that option.Economics trumps hunger sometimes.

There's a burger under that bread

There’s a burger under that bread

Plus he also got five of the hot garlic parm wings. Because, well, you know the drill on that anymore. I might need to rename this blog “Where to Go For Wings on Wednesdays.”

His wings actually came out as just hot garlic – and we knew this because Ted also ordered the hot garlic, and they looked surprisingly similar – so when we said something they took Shane’s wings back and just added parm cheese to them. At least we know that secret now.

Wings, plus parm

Wings, plus parm

Wings, minus the parm

Wings, minus the parm

Shane liked his burger, said it was really tasty. And spicy. But he didn’t really care for the wings.

Ted got the 10 oz strip steak special, plus – as mentioned – five of the hot garlic wings. The steak came with either a soup or a salad, so he opted for the soup – after the server told him that the special was the Hungarian hot pepper. Even I was intrigued by that. If I’d known my salad wouldn’t include half a bowl of cheese, I might’ve gone the soup route instead.

Don't mind the half eaten bread, it really was a full piece when it was served

Don’t mind the half eaten bread, it really was a full piece when it was served

Ted said the steak was good. He’s not usually a fan of pan seared, but said this one was good. He also liked the seasoning, said it was a touch salty but still good.

That looks so fancy

That looks so fancy

Apparently the cole slaw doesn't play well with the steak so it needs it's own bowl

Apparently the cole slaw doesn’t play well with the steak so it needs it’s own bowl

Both Shane and Ted didn’t have much to say about the wings. Especially after the ones they had last week, these were quite disappointing. Maybe we should try not ordering them every week? Like absence makes the taste buds grow fonder?

Aside from the wings, our only other complaint was the service. Our server was very brisk, and we felt like from the moment we sat down we should just be preparing ourselves to get back up again and leave. Nothing says welcome like rushing you out the door, right? She tried to take our app away when there was still one left in the basket – but at least she was polite enough to ask us if we were going to eat that last one before the basket flew off the table? She also grabbed my burger basket when there were still half of the fires left – which, I mean, let’s be honest, I didn’t want them anymore anyway, but I think I had probably come to that realization about 30 seconds before she got to the table, and it’s not like I had thrown my napkin in the basket or given any other universal signs of “I’m finished with this, thanks.” It’s like she just doesn’t like to see baskets of half eaten food on tables, regardless of if you’re actually done with them or not. And then she offered to get our bills together right as she took the last baskets away. Not “can I get you any more drinks” or “dessert, anyone?” or even “can I get you anything else” – it was “so I’ll just get your bills ready then?” At least she had the courtesy to make it a question?

Overall, the food was good for the most part, but the distance from our house and the feeling of being rushed out (maybe she knew we had a long drive home and was just trying to get us there earlier?) probably means we won’t be returning anytime soon. Unless maybe we finally decide to figure out what goes on inside the “Triple 7s” and then get hungry. Hmm.

Picked by: Steph
Next pick: Amanda

Steph

Steph

Shane

Shane

Ted

Ted

Loby's Bar & Grille Menu, Reviews, Photos, Location and Info - Zomato

WTGW 7/13/16: The Ignorant Owl, Canton

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After a few weeks of revisits (The Big Dog, and also Dante’s Game Day, which we didn’t post about – because, well, we’ve been there more than a few times since our initial visit. Oops.), it was time for something new.

Plus I had a Groupon. I mean, we’re also thrifty here at WTGW. Seriously.

And, let’s face it – the name is just fun. How can you not love a place called The Ignorant Owl? It’s just fun to say. Try it. How can you not smile when you say that? It’s like The Happy Moose. Which, really, they should think about some sort of collaboration project. Just sayin’.

Although if your name is Shane, you might call it everything else under the sun than what the actual name is. He knew it was an Owl, but the adjective threw him off. I think I heard Intelligent, Interesting, Obvious, Odd … you get the idea.

Anyway.

So as we drove up, we were a little worried that this place would be one of those tiny restaurants that takes pictures from odd angles to put on the website and make it look spacious, but really there’s like four tables and a bar the size of my desk. Because it definitely doesn’t look as big on the outside as it is once you walk in.

There’s also a small patio outside that we saw from the parking lot, but we decided against that option since it was about 9 billion degrees outside this evening. Thanks for being awesome, Ohio summer.

The Ignorant Owl, 7/13/16

Are margaritas on tap? That’s new

We quickly discovered that there is a good draft beer selection – yay! – so I ended up with a Summer Shandy, and Ted opted for the 2xSmash. And I have to give our server credit, as she was able to answer Ted’s questions about that particular beer – at least enough to mention it was 8.1% alcohol, and super hoppy. Although I think Ted missed the 8.1% part, because he had like three tall drafts.

And he was our driver this evening. So we may be super thrifty, but not always entirely smart. Point taken.

Shane ignored the draft list completely and got a rum and diet. Because, well, Shane.

The whole place definitely keeps with the concept of the name. There are owl statues or wall art everywhere you look. And several menu items give nod to the name in one way or another – “Nocturnal Nachos,” “Hootin House Salad,” “Owl You Want in a Quesadilla” – you get the idea. Although not every menu item, which is a bit strange in my opinion. I mean, why should the quesadillas get a fun name, but not the spaghetti and meatballs? It just seems unfair.

Because we like fun names, Shane and I got the Ignorant Chorizo Dip as an app. It’s advertised as cheese and chorizo sausage with spices and pita/tortilla chips. Ted of course moved as far away from it as possible. And honestly he kind of had the right idea, because the dip turned out to be just OK. It definitely didn’t have as much flavor as we’d hoped for. I mean, usually when you see something with chorizo in it you expect a bit of a kick to the flavor – at least most food dishes I’ve sampled anyway. But it was like they ground it up instead of using actual chunks of chorizo, which of course led to less flavor. And even the cheese – which there was an abundance of – seems rather bland. Boo.

The Ignorant Owl, 7/13/16

Maybe they think the chives are actually chorizo? Because there were more of those for sure.

For dinner I got the chili and chicken tenders – I’m sorry, “Ignorant Chili” and “Screeching Talons” – and was promptly made fun of for ordering chili when it’s 9 billion degrees out. Hey, it sounded good, what can I say.

Ted got the “Build Your Own Owl Burger,” which is on special for &5.99 on Wednesdays. Shane was going to do the same, except that you couldn’t get the special with the groupon, so he decided instead to try something else – and ended up with “Screeching Wings” and a “Build Your Own Ignorant Hot Dog.” And what was one of his toppings on said hot dog? Chili. Say what? I thought it was too hot for chili Mr. Smartypants?

Exactly.

And apparently I didn’t have to worry anyway, because it seemed like the chili came out a bit cold. Not like ice cold, so I didn’t send it back – but I also like my food to be about the temperature of a roaring fire, so I have to admit I was a bit disappointed there. But it was hot in the spicy sense, so that sorta made up for it. Maybe they should put that chili in the chorizo dip. Just a thought.

The Ignorant Owl, 7/13/16

There’s those chives again

Still taking a cue from our nothing-is-spicy-enough experience at Big Dog last week, I had my chicken tenders tossed in the hot sauce, which was definitely warm but not unbearable. The server had likened the sauce to a Frank’s Red Hot taste, which was pretty appropriate.

The Ignorant Owl, 7/13/16

Tenders. Talons. Close enough

Ted looked a little disappointed when his burger came out, as it did seem a bit on the small side. And he then promptly put in an order of wings as soon as the server came back to check on us. I think he was also slightly jealous of Shane’s wings, too, but whatevs.

The Ignorant Owl, 7/13/16

No cheese. Must be Ted’s

But he did say that other than the size, the burger was actually really good. He had it done medium, and it was very juicy. He said Shane probably would’ve been happy with both the doneness and the taste. Which, we all know Shane’s burger standards by now, those are not words to toss around lightly.

In direct contrast to Ted’s meal, Shane said the hot dog was actually much bigger than he thought it would be. We’re like the Goldilocks and the Three Bears of meat orders over here. Shane actually didn’t even eat the bun, just focusing on the meat and chili so he could eat it all without getting too full. Hey, that’s usually my trick.

The Ignorant Owl, 7/13/16

There’s a hot dog under there somewhere

His BBQ wings were also good – although he was a bit salty about having ordered that flavor. The menu only listed three sauces: hot, extra hot, and BBQ … but when Ted ordered his wings later on and asked the server about the sauces, she also included a garlic and oil flavor. And we all know how Shane feels about anything garlic.

The Ignorant Owl, 7/13/16

Shane’s poor substitute for garlic wings

Ted got the extra hot wings – again, scarred by the Big Dog – and still managed to eat all but two of them. He said they were good, he was just full. Fair enough – I mean, he did technically have two whole dinners.

The Ignorant Owl, 7/13/16

Ted’s second meal

All in all The Ignorant Owl is a nice place, but nothing out of the ordinary that would make us have to come back anytime soon. It’s another one of those “if we lived closer we might go back, but there’s nothing special enough to make the 30+ minute drive” kind of places.

Consensus: Two thumbs up and a thumbs middle

The Ignorant Owl, 7/13/16

Ted

The Ignorant Owl, 7/13/16

Steph

The Ignorant Owl, 7/13/16

Shane

 

 

 

 

 

 

 

Picked by:  Steph
Next Pick: Ted

 

WTGW 1/6/16: Danny Boy’s, North Canton

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Happy New Year!

And what better way to just basically continue the food-and-drink-fest-that-is-the-holiday-season than by hitting up an Italian restaurant with huge portions and potent drinks? We know how to live, folks. I mean, until we all die of heart attacks, liver damage and high cholesterol, that is. Yay cheese and carbs!

So, yes, the first WTGW of 2016 takes us to the North Canton location of Danny Boy’s. There are actually four other locations in the Cleveland/Akron area – Rocky River, Chesterland, Sandusky and Broadview Heights. Their website says the chain started at the Rocky River location in 1991 – which shocked the hell out of me, because the interior of the North Canton location seemed to be dated well before that time. I mean, it’s not quite Gus’s Chalet … but it’s also not the sports bar they appear to be on some of the photos on their website by any means.

(Gotta be sure to start out the new year with our weekly digs at good ole Gus’s Chalet. It just doesn’t seem right otherwise)

But seriously, the place is way smaller on the inside than I thought it would be – both from the photos online and also just from the outside of the building. It’s like you walk in expecting a large dining room and separate bar area … and what you get instead is a room divided down the middle by a short wall and a glass partition, with the dark bar area on one side, and an even darker dining room on the other. Cozy. So, I wonder, what are they using all the space in the back of the building for? I mean, unless the kitchen is the size of a small yacht, I have to think there’s some giant dance floor/gym area back there that the staff is using between orders.

Also, if you don’t like the ambiance of Sinatra music with your meal, you might want to dine elsewhere. Or bring headphones.

Anyway, Danny Boy’s is known for their pizza and Italian food – but keep in mind that they menu is far more than that. Like 18 pages more than that. In the mood for calzones or stromboli? Got it. A big salad? Yep. Sandwiches, subs and appetizers? Sure thing. Burgers or ribs? No worries. Something called a “Woogie Melt”? Yeah, I have absolutely no idea what that is, but it’s on the menu.

Eventually I think we all got to the point where we were just kind of flipping the pages aimlessly and figured we would just point to an entree on whatever page we were resting on when the server next came to our table.

Amanda and Jerrid had gotten there early and had a drink and appetizer at the bar before the rest of us arrived, then just migrated to a nearby larger table in the same area once we got there. They had started with Captain and cokes for drinks … which Jerrid promptly switched away from after Shane ordered a Long Island and Jerrid saw it was served in a “cool” mason jar. It was like a repeat of Rush Hour Grille.

Jerrid finally gets his drink in a mason glass

Jerrid finally gets his drink in the cool kids glass

Ah, bromance.

Ted also started with Captain and coke, until it occurred to him that they were super tasty and he would drink them too fast … and since he was our driver and we were a good half hour from home then maybe wasn’t the best plan. Smart guy, that one. He switched to beer, even though the primarily domestic non-craft beer list was somewhat difficult for him to navigate. Because we all know Ted doesn’t enjoy Miller Lite.

We started out with an order of breadsticks for the table … which, let’s be honest here, these things they call bread sticks are more like bread pillows. And they were heavenly. Shane’s comment was that they’re “just the right kind of soft dough.” Whatever that means. All it translates to me is that I could eat just a full plate of these if left alone with them. Delicious.

Heavenly little bread pillows

Heavenly little carb-and-butter-laden pillows

For our meals, it was the tale of two orders at our table: the pizzas vs the pastas. It’s like the Jets vs the Sharks, but without the music. Or stellar choreography.

Representing the pizzas we had Shane with a NY style pizza with pepperoni and sweet red peppers, and Ted with a Chicago style deep dish.

On the pasta side, Amanda got the “Spotlight Peppers and Pasta,” I had the “Guys and Dolls Baked Penne,”and Jerrid got the “Old Blue Eyes Mac & Cheese.”

I think you’re probably sensing by now that the whole Sinatra theme goes far beyond the choice of music.

Sausage, peppers and pasta, oh my

Sausage, peppers and pasta, oh my

Carb and cheese overload

Carb and cheese overload

More pasta, different color

More pasta, different color

Everyone ended up being relatively happy with their orders. Ted for once got a pizza that he didn’t have to pick the cheese off the top of before consuming. Although the cheese does come baked on the inside of the pizza – a fact that at least he was aware of beforehand or else that first bite could’ve been ugly. He ended up taking about 1/3 of his pizza home with him, because a medium was way too much. And judging by the take home box that I lifted as we were walking out, I can’t say I blame him.

Ted finally gets his wish of a cheese-less pizza (on top anyway)

Ted – no cheese, this looks perfect!

Shane wasn’t as crazy about the sauce on his pizza – he likes a sweeter sauce, and this wasn’t that. But he still ate his entire medium pizza by himself. I’m not sure exactly what that says other than he was hungry and it’s still pizza, so he wasn’t going to waste it.

Now that's a pizza

Now that’s a pizza

And he was the only one without a to-go box when we left, as Amanda, Jerrid and I all took at least half of our meals home with us. It was all good – but it was like we each had some weird strain of regenerating pasta in our bowls that grew back as soon as we took a few bites. Seriously, after at least 20 minutes of eating it looked like we had just really been using our forks to mix things around in each of our bowls and not transporting any of the contents to our mouths.

I, mean, really – compare these to the pasta photos above.

I swear I was eating it. Honest.

Hmmm, seems very similar

Twenty minutes and umpteen forkfuls later ... and it looks like it was never touched.

It just won’t go away!

**update** Just a note, those left overs ended up being one large and two small meals for me after this trip. What? That means there are easily three to four portions served there. In one bowl. If anyone can finish that in one sitting I imagine a wheelbarrow is necessary to get them to the car afterwards. I’m not sure if I would be proud or horrified of that person. 

All in all Danny Boy’s was a good place for huge portions of Italian food … but just not the dining atmosphere we typically gravitate to. The service was OK – although, let’s face it, after last week’s inability to get beverages – or really attention of any kind – our server here really just had to show up more than twice all night and we would be impressed. They should thank Mason Jar for totally lowering our expectations.

But I do actually kind of wish there was a location closer to our house just so we could do carry out – with the huge menu and the amount of food you get for your money, I think this could easily become a go-to staple for quick no-hassle dinners. Or do you think we could convince them to just deliver us orders of bread pillows like once a week?

Shane

Shane

Ted

Ted

Jerrid

Jerrid

Amanda

Amanda

Steph

Steph

Photobomb by Shane

Photobomb by Shane

CAPSULE

Picked by:  Steph

Drinks:  While the beer list wasn’t overly impressive, the specialty cocktails were a hit at our table. Although, let’s be honest, after last week’s issues we were just happy to have beverages of any kind this time around. 
Food:
Come hungry. And bring 15 of your friends to help you eat one meal. I think Shane was the only one at the table who didn’t leave with a to-go box … because, well, Shane.
Service: Something else we were just happy to have at all after last week’s pick. Danny Boy’s should give a huge thank you nod to Mason Jar for making regular things like checking in a table seem awesome.
Overall: Another example of how one part of the place can kill it for a few people in the group. While the food was good and the service decent – the atmosphere at this location just wasn’t what a group like ours would return for.

Next Pick: Amanda

Danny Boys Menu, Reviews, Photos, Location and Info - Zomato

WTGW 9/23/15: Prestier Pub, Canton

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Apparently we’re on a Canton kick lately. Hey Cuyahoga Falls peeps, build some new places!

So, fair warning, Prestier Pub is way shady looking from the outside. Like beyond most of the places we’ve visited in the past, and that’s really saying a lot. It’s located at the tail end of a strip plaza (hey, another one! surprise!) that I think has more available spaces than rented ones. And those that are occupied are filled with things like a church (because God preaches best in a former empty storefront), a dollar store (duh, that’s a strip plaza staple) and a place advertising “real human hair extensions” (enough said).

Keepin it classy, Canton.

Plus if you come in the back way – like we did, thanks Google Maps – you’ll be looking at the very side end of the building and not the front of it … which isn’t the best view. Give that a minute to seep in, considering what I just told you about this plaza. We actually drove all the way around the back of the building just to park in the lot out front. I think we’re all feeling fortunate it was still daylight when this part of the adventure occurred.

Why am I telling you this? Well, because as an avid reader of restaurant reviews myself, I felt like I was at least somewhat prepared for these sights upon arrival, just based on what, well, essentially everyone in the known universe (or the Akron/Canton area, whateves) had said about Prestier already. I believe the most common phrase was something to the effect of Prestier being the epitome of dive bar … but that the food was really good, so it was worth the adventure.

I’m not sure we’d all use the words “really good” to describe the meals we had here … but I think we’d all agree that the menu was definitely a surprise compared to what you would think a place like this would serve you. Dive bar usually means bar food: greasy burgers, frozen chicken wings, deep fried anything. Instead we had actual meals. Like pasta with seafood. And garlic bread. And dinner salads.

Hmm.

We sat out on the front patio on our visit – partially because 1.) it seemed pretty packed and non air-conditioned inside the bar, 2.) we weren’t really certain how the whole seat yourself vs wait for a hostess to seat you situation was played out there, and 3.) it was actually nice enough to sit outside. Did you hear that Mother Nature?? It’s mid-September, and we still sat out on a patio. It may have gotten dark about 3.2 seconds after we sat down, and of course there wasn’t much to help illuminate the table other than the giant “OPEN” sign on the door (ambiance, be damned) – but we were still on a patio. So there. Guess we haven’t done that for so long that you forgot that you’re supposed to crap all over us weather-wise on Wednesdays, eh? Ha ha. Tricked ya.

Although, side note, my mention above about the darkness of the patio should be taken into consideration when viewing the photos from this visit. Then again, it kind of just looks like we lived inside of an Instagram filter for the evening. Take that, hipsters.

In any case, whether it was because we essentially sat ourselves out there or because the patio is apparently not commonly used for meals on September evenings after dark, it took a hot minute for our server to come find us. In fact I think Ted actually had to go inside at one point and just alert someone – anyone – that we were, in fact, sitting out there. But once she finally was able to come greet us it was all good from there.

The Harvest Pumpkin Shandy from last week has become the new group favorite, as me, Ted and Amanda all jumped on that as soon as we saw it on the seasonal list. One of us clearly needs to buy stock in Leininkugel Brewing Company. And hard alcohol of some kind, too, as Shane is apparently still in his “sissy drink” phase. Which equated to  two Long Islands (which he swore later were actually whiskey sours) and then a switch to rum and diet. Or just rum. It was hard to say.

We had a special guest with our group this week, Amanda’s boyfriend Jerrid. Who ironically enough actually has a history with our group and the whole WTGW experience, as that’s how the two of them met. I know, right? It’s a story for another time, folks, but let’s just say that if they ever get married I have a strong feeling I know where the reception might be. Ha.

Since we were now a group of five, clearly that was just begging us to order more food. I mean, really. We hardly ever order enough for just us, and now there’s another mouth at the table? For real. I think we miscounted, though, because the sheer number of appetizers alone was probably enough to feed us and half the people gathered around the cool-ass bar inside Prestier. We joked that we probably should just pull another table over near ours and make an appetizer buffet that we could all graze through over the course of the evening.

It’s really too bad that most of the apps and wing orders came out at a different time than the other actual meals or else the picture of the entire table covered in just plates of food would’ve been spectacular. Or sad. Whatever.

Jerrid ordered the Southwest egg rolls, which sounded weird but were actually really good. They were like tiny bean burritos rolled up in a shell and deep fried. So, really, how can you go wrong there?

Tiny fried burritos

Tiny fried burritos

Ted jumped on ordering the calamari, after he nearly fell out of his chair in shock that Shane didn’t do so himself. We all tried some of it, and agreed it was excellent. It definitely had a spicy kick to it, but that just made it better. And the garlic sauce that came with it was equally fantastic – so much so that we made a point to ask what kind of sauce it was.

It's definitely fresh

It’s definitely fresh

Side note – had we waited until the end of our meals, we wouldn’t have had to ask. I’m going to break some glass for everyone reading this: the not-so-secret ingredient in everything at Prestier is garlic. And salt. Or maybe garlic salt. In any case, I’m not sure we had one item this evening that didn’t have garlic of some kind in it.

I kind of feel like there should really be a giant vampire in a red circle with a slash across it on the front door of this place. It seems like a lost marketing opportunity somehow.

The guys all also ordered wings as apps – because, clearly, wings aren’t just enough to be meals on their own anymore. My bad. Plus a dozen wings were only $5.99. Wait, what? Exactly. It’s like they had to order them just on principle after seeing that.

To the same point, Ted ordered two pork chops – because, well, to order just one chop was only $4.00 less than ordering two, so why the hell not? Clearly we need a lot of fancy marketing to encourage this group. His meal came with mashed potatoes and asparagus, all of which he said was really good, but just very salty. See comments above on that one.

Not the presentation you'd expect from a dive bar

Not the presentation you’d expect from a dive bar

Jerrid got a cheeseburger with “all the cheeses.” That’s not actually the name of it, or how it’s prepared … but when the waitress gave him three cheese options to choose from, Jerrid’s response was just “yes.” So if you like cheese, remember that’s apparently an option.

All the cheeses, please

All the cheeses, please

Also, Jerrid is essentially the exact opposite of Ted. It’s like finding your reverse doppleganger.

Amanda and I were both a bit ready to take a break from burgers and wings and all things deep fried, and went the pasta route this week. I had the Seafood Pasta in the olive oil (not creamy) sauce. Which was good, but almost had too much going on in one dish. Two big pieces of shrimp, 4 or 5 mussels, scallops, large mushrooms, spinach … and of course pasta. Because nothing in that list sounds filling at all, thanks. Amanda also was pushing the last remnants of her meal – the Fettuccine Alfredo with chicken – around her plate for a while, trying to find room to fit it all into her stomach.

Seafood extravaganza

Seafood extravaganza

You know what we did leave on our plates, though? The full cloves of garlic. It only takes biting into one of those once to realize you want to do your best to avoid that experience again. Which, as mentioned previously, is easier said than done in this particular establishment.

Cooked with love. And garlic

Cooked with love. And garlic

Shane took advantage of some of the group’s previously mentioned mad review-reading skills, and ordered the full rack of ribs off the “specials” menu. Because, in addition to warning us on the shadiness of the place, everything we read in advance also said that if the ribs were available on special, you should definitely order them. And, knowing Shane, you know that ordering ribs doesn’t require much arm twisting. So there’s that. They came with two sides, so he got the garlic mashed potatoes and the garlic toast. Which really could’ve just been called “mashed potatoes” and “toast,” because I think at this point the garlic is just implied in everything.

No, that's not a smoker's lung

No, that’s not a smoker’s lung

Also, his wing flavor from his appetizer? Honey garlic. Which was completely gross. I mean, he still powered through – this is WTGW after all, we don’t waste food. But still. Enough already. There’s a nearby garlic farm somewhere that stays well in business just from this place alone. 

Honey + garlic = no thank you

Honey + garlic = no thank you

So all in all, Prestier isn’t horrible. I mean, on our rating scale, it’s definitely no Gus’ Chalet. But it’s also not up to what the 4.5 – 5-star ratings we saw on the other reviews would imply.  While it’s definitely a nice change to be able to get more “dinner-ish” type meals than sandwiches and fries – especially at a dive bar – it wasn’t something any of us were running back to rave to our friends about, either. And the novelty of ordering meals like that in a place like this will really only get you so far if the actual food quality isn’t there. Wings aside, some of the meals – particularly my pasta dish, and basically anything involving seafood – were really a bit pricey, especially considering the atmosphere. Also, our bottles of beer were warm – and while she did realize this and bring us cold glasses with the first round, those glasses weren’t replenished along with the new (still warm) bottles. I’d have to say that even if I found myself in this area again – which, I mean, let’s be honest, unless I have a sudden desire to invest in some “real hair extensions,” is probably a resounding not-a-chance-in-hell – I’m not sure this would be the first name to come to mind on my list of must re-visits.

Steph

Steph

Shane

Shane. And the infamous “OPEN” sign lighting the patio

Ted

Ted, whose thumb blends into his shirt

Amanda

Amanda

CAPSULE

Picked by:  Steph

Drinks:  If warm seasonal beer and mixed drinks that may or may not be what you actually ordered are your thing, then you’re in the right place. 
Food:
Vampires beware. And whatever is repulsed by salt. Those may be the only two spices this place owns.
Service: OK. I mean, yes, we did kind of seat ourselves. And I realize the patio isn’t all that appealing after dark. But to say we felt ignored at first would be an understatement.
Overall: I’m puzzled at how this place gets decent reviews. While I’ll admit it was different getting real meals in a dive bar atmosphere, that novelty doesn’t appeal enough to any of us to warrant a return trip.

Next Pick:  Amanda

WTGW 9/16/15: Pucker’s Sports Pub & Grille, North Canton

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This week’s episode of WTGW brought to you by the phenomenon known as deja vu … and an overwhelming feeling we’re on some sort of quest to visit every single sports bar contained in a strip plaza in the Akron/Canton area.

We had all taken mental note of Pucker’s Pub on a recent visit to yet another North Canton sports bar, TD’S Tailgate Grille, located just down the street … ironically enough, in another strip plaza. Shocker. But as soon as we pulled into the parking lot of Pucker’s Shane started having flashbacks to yet another of his illustrious sports bar picks from a few months back, Sassy’s in Twinsburg.

The rest of us all did a collective “ooooh” as soon as he said it,  as we couldn’t deny it either. Great. We’re now conjuring up similar restaurants in different towns. Because that’s a skill to be proud of for sure.

Although once we got inside I have to say we were far more impressed with the decor than we were with Sassy’s. Maybe it was the absence of anything Miami-Vice-esque-neon-purple? Hard to say. The layout was somewhat similar but definitely brighter and more definitive of a sports bar (read: lots of TVs). So there’s that.

It took a hot minute for us to get seated, so much so that we almost just went about seating ourselves before someone strolled out leisurely from the back and asked if we needed a table. No, thanks, we just like to stand awkwardly in the tiny entryway of restaurants we’ve never eaten at before. No biggie. And it’s not like we were the first ones there, either. Plus there’s that thing about it being dinner time. But whatevs.

But standing in the entryway also gave us time to notice all the signs around the place for McKenzies pumpkin cider – which of course piqued our interest, since we are already huge fans of McKenzies seasonal reserve cider. So as soon as the server came over we all gushed about how we couldn’t wait to try it … and were basically told that we’ll still have to continue waiting, since they just ran out. Great. So now we’re even striking out with the fall beers, and so early in the season, too? *sigh*

The beer gods apparently hate us.

But it actually ended up OK, because our server suggested we try Leininkugel’s Harvest Patch Shandy instead – and that turned out to be absolutely freaking delicious. It’s seriously like pumpkin pie in a beer glass. I was the guinea pig to order it first … but then after everyone sampled mine 3/4 of our table ended up trading in their drinks on the second round to join my bandwagon.

The only hold out was Shane, who is apparently sticking to his guns on this whole sissy drink thing. I’ll refrain from further comment.

Our appetizers on this visit were courtesy of the deep fryer – fried pickles and fried jalepenos. You know, because we’re the poster children for good health choices. Both were good, although I was the only one to prefer the fried pickles to the jalepenos. So, more for me. Yay.

Pickle chips should really be more of a thing than they are

Pickle chips should really be more of a thing than they are

Seriously, the world would be a sad place without deep fryers

Seriously, the world would be a sad place without deep fryers

Everyone in our group opted for burgers for dinner – except me. I went with the Chipotle BBQ wings and a side order of chips. The wings were good, but very spicy – at least to me. I had seven of my 12 and was super full, so Shane and Ted had to step up and help me out. Because, well, that’s what boys are for, right? Exactly.

A well balanced bar meal

A well balanced bar meal

Shane and Amanda both ordered the Black Jack Guacamole burger. Which they almost sent back even before biting into, because, well, first they couldn’t find the guacamole on it (only the main ingredient that factored into their decision to order that particular burger – and, well, you know, part of the name), and also because Amanda didn’t remember seeing jalepenos in the description for the burger, either. Turns out, the guac is hiding under the burger patty. And the jalepenos are, in fact, part of the ingredient listing. Crisis averted. They both said the burger was good, but definitely spicy – both from the jalepenos (weird, right?) and also the guac itself was a bit zesty as well.

So basically, if you order this burger, do so with a side of water. And gum.

Shane also got six of the zesty ranch wings. Because, well, Shane. He wasn’t all that impressed with them – or, really, the extra wings that he ate off my plate, too. Boo.

This looks familiar

This looks familiar

Ted had the Aloha burger and six of the Louisiana Cajun wings – which are supposedly at the top of the “holy crap I’ll never be able to use my tastebuds again” scale, but Ted said they weren’t that bad. Now I didn’t try them – because honestly I cant’t imagine eating anything hotter than the ones that I had (which weren’t even close to the top of the scale) – but Ted has definitely had his fair share of wings at various establishments, so I’ll take his word for it. He definitely liked them, saying that even though they lacked the hotness he was expecting, they still definitely had good flavor.

Twinsies

Twinsies

Once again the boys shared some of their meals, since Ted forgot to ask the server to not put cheese on his burger and Shane wasn’t about to let that go to waste. It’s a good thing they have each other.

Although the Fried Apple Rings sounded delicious, the group opted out of dessert this week. Maybe we were still scarred by the giant slice of carrot cake that graced our table last week? I feel like that thing will haunt us for a while.

Our server was wonderful.  Although we were teasing her, because at least three different times she managed to somehow drop one of those little plastic cups of ketchup somewhere in our vicinity. It’s like we had some kind of ketchup force field that caused it to fly out of her hands every time she came near us with it and splatter all over the floor. But she had a great sense of humor about it, kept apologizing profusely every time it happened … and even climbed under the table to clean some of the spatter off of my shoe. Now that’s service.

Oh look, that ketchup is still on the plate

Oh look, that ketchup is still on the plate

Because this was a sports bar, naturally we asked about any sports team groups that watch games there regularly, and if the place gets pretty packed for games, etc. She had us on the line to come check out a Browns game there … until she mentioned there’s a big Steelers backers group that also watches there. And no. Sorry, that’s a deal breaker for us. But, hey, until they put football games on Wednesday nights, it’s still fair territory – so at least we had fun while we were there.

Shane

Shane

Ted

Ted

Amanda

Amanda

Steph

Steph

CAPSULE

Picked by:  Shane

Drinks:  Notice to beer reps: if you’re going to drop off signage for your new seasonal product, you might also want to make sure you drop off enough of the actual product to serve to patrons. Just a thought. But no worries, what they did have in stock was just as good. 
Food:
Good burgers and wings. I mean, really, what more do you need?
Service: Great. I mean, what else can you say about someone who has a sense of humor while cleaning ketchup off your shoe under the table? But beware you might wait a hot minute to get seated. Server, good; Hostess, bad.
Overall: Decent place but really nothing overly special. Especially once she said the words “Steelers Backers.” Enough said.

Next Pick:  Steph

Pucker's Sports Bar & Grille Menu, Reviews, Photos, Location and Info - Zomato

WTGW 8/5/15: TD’s Tailgate Grille, North Canton

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When I announced TD’s Tailgate Grille as my pick, everyone on the crew audibly groaned … not because they had heard it was awful, but conversely because it was on their list of possible picks, too. Ha ha, beat ya to it.

(I guess after two years of doing this, we’re all starting to get the eye for potential good picks. We’ve learned from you, dear old Gus’s Chalet.)

Anyway, I chose the North Canton location for this week – which I guess then technically leaves the actual Canton restaurant for another pick down the road. I’m looking at you, Ted. I’m sure you’ll claim it eventually. (*ahem* Ray’s Place *ahem* Bricco)

The place itself is rather unassuming as you walk up, tucked into a small strip plaza next to some juice bar. The website had boasted about their patio, which we were all looking forward to checking out.

Shane: is this the “great patio” you’re referring to? (as we approach the front of the restaurant and there’s like three small wrought iron tables and chairs positioned more as decoration than actual seating options).

Smart ass.

Turns out the real patio, located at the back of the restaurant, actually is pretty darn nice. So naturally that meant all of the tables were full – shocker, being that it was a gorgeous evening out. Thank you for playing nice, Mother Nature. We should do this more often. Really.

We opted for some open seats at the outdoor bar on the edge of the patio facing into the restaurant – and that ended up being perfect. Well … except for the bartender, who clearly missed the day in bartending school where they teach customer interaction. I bet he skated into this job thinking it would be all just preparing drinks for the servers, and they would do all the talking to the actual customers. Whoops. Sorry, buddy. Shane joked that up until a few days ago this guy had probably been like a banker or night shift worker in a back warehouse somewhere – anything that he could do solitarily and without talking. Or using a cash register, apparently, as he seemed a little lost on that end as well.

It would’ve been comical, if we weren’t often irritated by empty glasses.

Anyway, when we actually did have drinks, it was Summer Shandy for us girls (we’re drinking outside near a patio, after all). Shane was thrilled to find the Shock Top summer beer on draft, and Ted went for the Founders.

Because we were sitting at the bar, of course Ted made friends right away. Because that’s apparently how this group rolls. We’re like new people magnets when we sit in a row at a bar. I guess there could be worse things, right?

This time our new friend was some guy who is a regular at TD’s and also works next door – so that actually proved to be helpful as we were trying to decide what to order. Shane kept attempting to inconspicuously whisper to Ted (who was sitting all the way at the other end of the row of us) to ask his new friend about items on the menu. Eventually the guy was like, “you know I can hear you, right?” Yes, but he prefers to use Ted as his translator, thanks.

Ted ordered the zucchini planks for an app, which he said was good. The dipping sauce was particularly good, although we couldn’t agree on what exactly it was made of. That’s always a good sign, no? Ted likened it to the sauce you get with a bloomin’ onion at Outback. Shane thought it was more like tarter sauce. Which of course brought up Gus’s for the 1,846, 904th time of our WTGW existence, as we throught wistfully of the tarter sauce appetizer we were unknowingly served there.

Ted: if only this sauce was on bread and toasted, then we’d know for sure is it’s tarter or not.

Ah, memories.

Wait, there's cheese on those - is that allowed?

Wait, there’s cheese on those – is that allowed?

Meanwhile, Shane and I continued our quest for the perfect homemade French onion chip dip by splitting the chips and dip app. It was good, but not really a large portion and definitely not intended to be shareable if you’re as hungry as we were. Shane also commented that the dip was a lot like the kind he concocts at home when we’re out of the “real” stuff. But at least it was better than the time we ordered it at The Lockview in Akron and were given an actual plastic container of Lawson’s chip dip. Like from the store. Like they didn’t even scoop it into a serving bowl and pretend they made it themselves. For real.

I’m still tempted to go back to The Lockview sometime and order it again, just to see if that’s truly how they serve it or if they just ran out of it that night and were sending servers down the street to buy small containers on the fly. The curiousity is killing me.

This seems so fancy

This seems so fancy

For meals, I got the mushrooms Swiss burger with fries. It was good, very moist and prepared correctly – although they were a little skimpy with the mushrooms. When it’s in the name of the burger, you might want to include more than two. Just sayin. Also, the French fries were hand dipped in batter and then fried – which, I’m not sure who started this little trend but I have to say I’m not a fan. Or at least wish they would indicate it on the menu somehow before you choose it.  I mean, not that it’s not good … but sometimes I like to find ways to shave off a few hundred calories from an already unhealthy dish, thanks.

A nutritionist's nightmare

A nutritionist’s nightmare

Shane got one pound of the mango habenero wings – which, FYI (or if you’re just curious), one pound works out to about 6-8 wings. Our extremely unpersonable bartender/server was not at all thrilled to have to answer when we asked about this, so I share this here so that it might save you from actually having to ask him and force him to communicate with you. You’re welcome.

Bucket o'chicken

Bucket o’chicken

My lovely husband also ordered the Philly mac & cheese – because, well, if case you haven’t noticed, boys eat two meals in this group. They have several flavors of mac & cheese at TD’s – all of which looked really delicious. He picked the Philly over the Reuben after Ted’s new friend heard his loud whispers about “ask him which is better” and recommended that one. And he was happy with the choice. Although – and I agree with him just from seeing the dish – the portions seemed really small, especially for that being one of their specialties there.

Cheese

Cheese

Ted also took the word of the new guy and chose another specialty of the place, the fish tacos. This is, I guess, what TD’s is “famous” for … which seems an odd thing for a sports bar, but whatevs. He also joined the wing parade and went with a pound of hot wings. He was happy with his meals. He said the tacos were good – “but not as good as Hooter’s.”

There’s a joke in there somewhere.

Fish & chicken

Fish & chicken

Amanda opted for her usual staple, the Cuban sandwich. Which required some confusing assembly when it first arrived, but once that was over she said it was delicious and actually up there at the top of her list. It was served on garlic toast, which was a nice change. It was also very moist, unlike the last Cuban she had.

Again, there’s another joke in there somewhere. I’ll let you all work these out for yourselves.

Pre-assembled

Pre-assembled

Unfortunately, even with apps and double meals, the guys were still hungry at the end of the night. Us girls, not so much. I’m not sure what that says about this group or our ordering capabilities.

In light of that, and the fact that Ted had just celebrated a birthday, we made it a WTGW first by adding a dessert course to our meal this evening. Well, OK, technically you could count the funnel cake fries we’ve ordered a few times now as desserts – but I don’t, and it’s my blog, so there you go. Ted requested the bread pudding as his birthday dessert of choice, although he immediately realized his mistake when we shared with him the order of fried cookie dough bites that we picked.

Let me say that again, slowly, in case you missed it.

Fried. Cookie. Dough. Bites.

Fried balls of deliciousness

Fried balls of deliciousness

It was better before he tried the fried cookie dough

It was better before he tried the fried cookie dough

That alone was the staple of the evening. I mean, everything else was great, too (well, except for Grumpy Gus the Bartender) – but that dish alone is enough to make me want to make the drive back to North Canton again, like, tomorrow. And the next day. And the one after that. Do you think we can get them to start a delivery service?

Ted:  I could come back here and just get like five orders of that as my dinner.

Yes.

Steph

Steph

Shane

Shane

Amanda

Amanda

Fuzzy Ted

Fuzzy Ted

Sleepy Ted

Sleepy Ted

CAPSULE

Picked by:  Steph

Drinks:  Quite a bit on draft, especially seasonals. They had a few mixed drinks on the menu that sounded good as well.  
Food:
Good, although portion sizes seemed a bit small. But then again tha means you can save room for dessert – which, trust us, you’ll want to do. Just don’t be Ted and pick something that isn’t fried cookie dough bites.
Service: I’m not sure our bartender got the memo that you actually do need to talk to people in this career path. Ignored our empty glasses for a bit, and wasn’t at all personable. It was like the bouncer was filling in for the bartending staff for the night.
Overall: Great patio, good drinks and food – we’ll definitely be back. Can you open a Cuyahoga Falls location that looks exactly like this one?

Next Pick:  Amanda

 
TD's Tailgate Grill Menu, Reviews, Photos, Location and Info - Zomato