WTGW 8/14/19: Nathan’s Patio Bar & Grille, North Canton

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So full disclosure, we’ve all technically been here before, but only for drinks, and not food. On a night a few summers back we returned to a previous WTGW spot, The Ignorant Owl, to check out a band … which was so awful that it literally drove us across the street in search of better times elsewhere.

We ended up on the patio at Nathan’s, enjoying several cocktails and a much better band. So essentially we credit Nathan’s for turning that evening around for us.

Well, and the ensuing 3AM Taco Bell run, which involved Ted knocking on the window of the drive thru as we pulled up after placing our order and emphatically declaring that we were “gonna need some orders of cinnamon twists.”

But that’s a story for another time.

Back to this week’s adventure (spoiler alert, it did not end at Taco Bell, or at 3AM for that matter). We tried to once again visit the patio area of Nathan’s but as we walked out to that area we looked around to discover that there were only about a handful of very small tables that maybe would’ve fit about 1/4 of our usual food order. So that was disappointing.

I mean, I guess we could’ve all four just sat by ourselves and yelled from table to table. But that would’ve probably gotten annoying to the other patrons at the bar area out there, and we kind of didn’t feel like getting beat up that evening.

And we didn’t see menus anywhere, or anyone else eating on the patio … so by our secret decoder ring settings that usually implies that they don’t serve food in that part of the establishment.

Boooo.

So back inside we went. We grabbed a table along the far wall, and studied the helpful calendar of specials.

Hey look, it’s $4 burger night! And you know this group typically doesn’t turn down a burger. Or wings.

What are we on, like week #427 of mentioning that now?

Plus, trivia. I mean, granted we were down one member of the Moist Towlettes trivia team, but of course we weren’t about to let that stop us.

However, our general lack of knowledge for pretty much anything pertaining to this particular game of trivia did stop us from winning any portion of the game, but that’s neither here nor there.

WHAT WE ORDERED

Uh, duh. I pretty much already gave this one away. Even someone as awful as we were at trivia that evening could guess the answer to that question.

So Nathan’s classifies their burgers into categories: regular, super, mega, etc. Seems someone was a little overly concerned with size when they put this menu together, no?

I have to give props to our server, as she was a giant help in placing our orders. No complacent “everything here is good, can’t go wrong” answers from this one. She basically ordered Cassi’s entire meal for her, and had quick answers to the firing range of questions that were thrown at her during that process: which burger is better, mushroom or Italian? what’s better, fries or onion rings? which fries, steak or regular?

It was like watching an eye doctor go through the “which is better, one or two?” portion of the eye test, but at like 100x the normal speed. And some would argue with greater consequences.

BTW, the answers to those questions were Italian, fries and steak. Which is exactly what Cassi ordered.

I went for the lesser of the server’s choices in Cassi’s scenario, the mushroom Swiss burger. And the side salad, which no one asked about. Because, well, we all know this group doesn’t do vegetables well.

Ted got the mega-sized Big Piggy burger. Which was delivered looking just as unhealthy as it sounds.But it did come with its own very sharp utensil, so I guess I really should watch what I say about it.

Shane got the regular burger … and also the kielbasa burger. Because, why not? Clearly I’m eating all the vegetables in our family, so he has to take on some of the bad habits to make up for my health, right?

We should point out Shane was shocked to see that both of his sandwiches contained a burger patty. Wait, what now?

Yeah, he thought he was just ordering one burger, and the other would just be kielbasa on a bun. Ok. That might’ve made sense had that sandwich not also been listed under the section called “burgers.” But sure. Guess that extra meat was just bonus.

That what she … oh never mind.

We also started out with a nice big bowl of queso with tortilla chips, just for Ted.

Just kidding. That was for the entire table, minus Ted. He opted for fried pickles.

Let’s just talk for a moment about that sauce for the pickles, shall we? Oh wait, we couldn’t, because it was so spicy that all we could do after first trying it was gulp down about a gallon of water or whatever other beverage might have been sitting in front of us at that moment. Even habanero-eating Ted declared it to be “pretty spicy.”

I mean, don’t get me wrong, it was also good. Just consider this more a word of warning to like not even think about trying it if your glass is almost empty.

Also, maybe don’t order the queso in the same sitting, or else you’ll leave thinking it had zero flavor. I’m sure it did have at least a little, but it was like just putting a bit of squashed, unseasoned cauliflower on a tortilla chip in comparison to the pickle sauce.

Plus we could’ve used about another whole serving of chips with the queso.

Oh, and in our never-ending quest to get hard seltzer at every single bar we visit, we were thrilled to discover they have both White Claw and Truly. But – in true “us” fashion – of course the flavors are held under top secret clearance until the server makes about 15 trips to our table. This evening our server was convinced there was a raspberry back there, until she returned holding mango.

So. Close.

AND THE VERDICT IS:

The burgers were really good. They were cooked to order, and actually stayed pretty close to those specifications. So Shane wasn’t going to die this time.

Always a plus. The Rail will clearly never be forgiven for their murderous attempts. Of like 5 years ago. But whatever.

Cassi thought her burger was a little too done for what was supposed to be medium well, and mine was just past well done for what was supposed to be medium – but regardless they still had good flavor.

I ended up not eating the bun because it was a little too toasted for my liking. Meanwhile, on the other side of the opposite train, Cassi thought hers had a mushy bottom.

This was also definitely one of the cheaper nights out for us in a while.

Cassi’s bill for herself was only $14. She spent more on alcohol ($4 each for each White Claw?!) than her $5 burger and $1 upgrade to fries.

#pride

Our bill was $39, which breaks down to two rum and cokes, two white claw, three burgers, and one app.

Not too shabby.

The service was far better than I think we expected to see when we walked into the place. Our server was always nearby and super friendly, greeted us promptly, and gave helpful recommendations.

Oh how our standards have fallen over the years, right? Like basically just pay attention to us and be friendly and we’ll love you forever. We’re like a group of stray puppies.

Which is what I’m sure you’d rather look at as opposed to the usual pictures of our group at the end of our posts … and since we forgot to take our pictures this week anyway, here you go.

You’re welcome.

Picked by: Ted
Next pick: Jason’s back in rotation

WTGW 5/22/19: M&M’s Taphouse, Barberton

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Did you miss us? Come on, you can admit it.

Sorry kids, for some reason it seems like between the five of us we had ALL THE LIFE COMMITMENTS happening on Wednesday nights these past few weeks. I mean, WTF, universe? Don’t you realize who we are? It’s not Where To Go Tuesdays, people. That just sounds lame.

Anyway.

THE WHERE (we went)

So our first Wednesday night out in damn near a month takes us back to the lovely city of Barberton. Specifically, back across the street from our old friend Block 7. We’d have stopped back in to say hello, but I’m not sure any of us were wearing enough layers, what with it finally being summer outside and I’m sure it still being arctic in there and all.

Instead, we head across the street, to M&M’s Taphouse. Which is either located in an old bank building, or someone just thought it would be fun to install a heavy grade vault door on the back storeroom for the hell of it. I mean, whatever floats your boat. Or fills your doorway, I guess, in this instance.

As the name suggests, the specialty at M&M’s is candy flavored beers.

I kid.

It’s actually a rotating stock of craft beers – both on draft and in cans/bottles. They also have a small-ish menu of primarily sliders, flatbreads and shareable apps.

And apparently they’ve jumped on the “keep the drinking crowd entertained and they’ll stay longer and drink more” bar game craze that seems to have found its way to 90% of the places we visit on Wednesday nights these days. From trivia to name that tune, I feel like we’re getting smarter just by leaving the house midweek anymore.

M&M’s variety is something called Beer Bingo, which is pretty much a cooler version of the game played by the 70+ crowd across America, because it involves drinking and getting prizes from local brewery (and one of our recent visits) Thirsty Dog.

Sold.

The only problem was that since the small-ish main area was pretty full of people enjoying this game, and there was a lack of seating options for parties over four who also order a crapload of food, our group ended up in the back room. Which resembled a cross between the local dive bar and the basement of every cool kid we all ever knew in high school.

Admit it, everyone knew someone with this basement. Well, probably minus the vault door

Pinball? Ping pong? Arcade games? Darts? Nintendo?

We may never leave. Seriously. Check that couch in a week or so and we may all be sitting there fighting over the controller for our turn at Tetris.

THE WHAT (we ordered)

You mean other than a few rolls of quarters to play all the pinball we could ever want?

Right. Because we actually aren’t 12 (all the time), and if you’ve read this blog before I bet you won’t be surprised to know we were all hungry and thirsty.

It took us a hot minute to figure out how to go about ordering, as the place is still kind of new and hence still figuring that system out themselves. One of the workers passing by on his way to the backroom must’ve been wearing his newbie radar – or we just had looks on our faces that gave away the fact that we were hungry and a bit clueless on how things worked there – because he was nice enough to stop by to tell us that we should go up to the bar to order, as apparently that’s where the beer list resides (on a TV monitor, we soon learned … so pro tip, maybe invest in another TV for the lack room? Just a thought).

Or maybe his radar was more of the “these people look like they could be taking notes on the place” variety, since he also made a point to tell us that he “didn’t want us to have to wait and therefore have a bad experience.”

Either way, we thank you.

But then as half the table was about to mosey on up to the bar to place some orders, a woman appeared, introduced herself as one of the owners, passed around some menus … and told us that she would be happy to take our orders … again, so we didn’t have to wait.

Well now we’re a little confused. I mean, I appreciate all of the consideration for our time and happiness, but now I can’t get that 80’s Dead or Alive song about spinning right round like a record, baby, out of my head.

Right round round round.

So, yeah, we ended up visiting the bar for drinks, but putting our food orders in via the owner/server. There, everyone wins.

Plus Shane, Ted and I opted to do beer flights, and those were definitely easier to order up at the bar.

By the way, can we just pause for a moment to say a heartfelt thank you to the person who invented the flight of beers? I mean, what a way to cater to those of us whose indecisiveness and alcoholism sometimes wager a war against one another.

Even though by this photo it looks as though I chose four of the same beer.

I realize they’re all the same color. But it’s actually two ciders, a Hefeweizen, and a blueberry shandy. So there.

Teds and Shane’s each had a little more variety.

Meanwhile on the non-flight side of the table, Jason was drinking the Thirsty Dog Blood Orange and Cassi had the dry cider – before eventually switching to White Claw.

We also heard a rumor that they were coming around with beer samples … but despite all of us hearing the bingo host say this and also seeing the bar rep pour an entire tray of samples … somehow we missed that train. Booo.

Both Cassi and Jason and Shane and I ordered the pretzel sticks for apps. They arrived straight from the surface of the sun, so that was pretty awesome for our fingers and the roof of our mouths.

And you know what goes well with a burnt mouth? About 1900lbs of salt, which is a pretty exact measurement of what was on each pretzel stick. I mean, we know one person in the group who at least was fond of that. But the rest of us did a fair amount of scraping to make them to our liking.

Beyond the salt mine, though, they were pretty tasty. And doughy. And hot without being burnt. Score, score and score again. Also, the cheese tasted way better than it looked. Just putting that out there.

You know how we love to order wings and burgers? Yeah, well, mark this one down as a moment in history, because there were actually none of either of those on our table. Which in effect breaks our (I think?) 5 or 6 week streak of having at least one order of wings on the table on a Wednesday night. Sad face.

But really it’s only because I don’t think they were offered on the menu at all, so that could be a technicality. Regardless, tonight’s table specialties were sliders and chips. Well, and Jason’s pizza.

Its very fancy

So the sliders are always two for $8, and that comes with one side. If you just want one, they’re $3.50 each ala cart, without a side.

And the chips aren’t just any old rippled regular chips poured out of a bag – they come in interesting flavors like sour cream and chive or salt and vinegar.

OK, keep talking.

Cassi got two of the Italian sliders, paired with the sour cream and chive chips.

I got the avocado BLT and the Italian, along with a side salad and another side order of sour cream and chive chips.

Ted got two orders of sliders, and tried basically everything on the slider menu except the avocado BLT. Which means the Italian, two kinds of chicken (BBQ and buffalo), and the brisket. And chips and cole slaw.

Shane also went the two order route, with the avocado BLT and Italian, and then – because he assumed from the start that he would just love it the best – two of the brisket. He also sampled both the salt and vinegar and the sour cream and chive chips.

Guess who ended up liking the brisket the best? Not Shane – who voted the Italian as the best of the bunch – but Ted. Although he admitted he might be a little bit biased, since that was the one he ate last.

Clearly we are top notch on the food tasting chain.

(Which means it makes perfect sense that we’ll once again be featured as “celebrity food judges,” for the 4th Annual Scrumptious Showdown at Aurora Farms Outlets on Saturday, June 1st, between 12-3PM. Come out and join Ted, Shane and I as we break out our most comfortable pants that can be worn in public and test the limits of our stomachs by sampling items from 10-15 different food trucks in about an hour’s time. We may or may not have learned a few things over the years of doing this – but you can take notes on us while eating a few of your favorites for yourself. See you there!)

**end shameless plug**

Cassi and I also voted the Italian sliders as winners, although truthfully I liked both of the ones I tried. And the sour cream were the clear winner out of the various chips.

But honestly, everything was good. I guess the best way to say it is that there wasn’t anything that we wouldn’t order again, although some items were preferred over others.

Probably our biggest complaint about the meals – and this is something we’ve actually been seeing quite a bit lately, but would like to put out there that we’re not a fan of it becoming the industry standard – was that rather than having the food come out for the table as a whole, it was delivered as it was finished. And because it’s a small kitchen, that means there can be several minutes between service. I mean, we’re not talking the proportions of the New Milford Café or anything, but still. It’s only slightly awkward when four other really hungry people all circle around like vultures to the only one at the table to have food delivered.

Speaking of things being delivered … we finally got a visit from the beer sample fairy! She brought us tiny glasses of … well, if I’m being honest we didn’t all care so much for the beer – but it was just nice to be remembered, so props.

THE WHO (we saw)

Well, from our kid’s table in the back room, no one, really. Perhaps our reputation of loudly discussing topics that shouldn’t be discussed over meals preceded us?

I mean, on one had that means someone is actually reading this blog. But then again, that’s not exactly the picture I hope to paint of us.

So. Torn.

But wait, we did actually talk to the owners of M&M’s a bit during this visit. There was the woman who took our orders and came back to check on us several times over the course of the night, and then also the guy who was running the beer bingo, who checked into the back room in an attempt to coerce us into playing the game and in the process ended up telling us a bit about the history of the place. I guess that would be a backfire for him, but win for sure for us.

THE HOW (much we paid)

About $60 before tip. Not bad. Honestly, the beer prices were cheaper than some of the divier bars we’ve been to lately. And these are craft beers, not Bud Lite. $8 for a flight seems reasonable, likewise for a 16oz craft at $4.50 – $5.00.

THE WHY (they may see us again)

So all in all M&M’s is a good place. The food was good, they had a great selection of interesting beer – plus several ciders on tap that weren’t named Angry Orchard, which will always get my attention. The games were a nice touch (although maybe offer free play for the pinball and arcade games on weeknights when it’s not too busy, because who really carries cash much anymore?)  And it’s always nice when people go out of their way to make you feel welcome.

Our biggest complaint is probably that they really could use a new seating configuration in the non-game room, or at least more space for parties larger than 2 or 4. As the group who always asks to be seated in the bar and not the dining area, being relegated to the back room with no TVs and no way of interacting with anyone definitely made us feel like we were being punished in some way. We probably could’ve moved into the main room after finishing our meals – by the time we left around 9:30 the front room had cleared out a bit with more places to fit our group – but at the peak time the only option for that would’ve probably involved sitting on laps of strangers, and I’m not sure anyone would be comfortable with that. I mean, I think that whole friendly vibe only goes so far.

Picked by: Ted
Next pick: Shane

Ted

Jason

Steph

Cassi

Interrupting Shane’s fictitious dart game

WTGW 4/17/19: Romeo’s OT Sports Grille, Medina

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THE WHERE (we went)

Oh hey, Granger Road, we remember you. Well, I mean, it’s difficult to forget you when the GPS continuously tells us to turn onto you, but whatever. How can you turn three different directions and yet still be on the same road?

It’s a mystery we attempt to solve every time our travels take us to the northwest side of Medina.

Which, honestly, it’s been a hot minute since we’ve made our way in that direction. But when Jason’s pick is actually in existence and open – and, yes, he called in advance to make sure – then it’s time to do it.

Romeo’s is a sports bar and grille operated by the same place that runs the – you guessed it – Romeo’s pizza chain. Anyone want to take bets on what they specialize in?

THE WHAT (we ordered)

Yay for Mango White Claw! You can pretty much rest assured anytime they have that someplace then one or both of us girls will order this. And two of the three guys will order Bud Light, as that seems to be Jason and Shane’s drink of choice these days.

Word to the wise: they try to class up the White Claws by pouring them into a glass with ice … but since the entire can doesn’t quite fit into the glass, you end up also getting the can anyway. With like two sips of alcohol left in it. Both Cassi and I thought for a hot minute that the server had just brought us glasses of water and someone else’s nearly empty drinks.

That’s a mean trick, Romeo

I’m sure you can imagine how happy we were to believe that.

Ted asked for a dark beer, and after the server came back and told him sorry, he had actually ordered something that they no longer offered (shocker, I know), Ted decided to take a chance on something aptly called “I’m feeling dangerous” instead.

It arrived looking like a mimosa. Which actually is pretty dangerous if you’re Ted.

Cassi and Jason got the loaded cheesy bread as an app.

Appetizers 101: how NOT to share with Ted

It definitely lived up to its title, being both cheesy and bread-y. Beyond that I don’t have much information, except that they had to stop eating it if they wished to also finish their meals, which would consist of more of the same ingredients.

Meanwhile Shane and I got the tower of onion rings. Which was more like a small bungalow than a tower but whatever.

As already mentioned, Romeo’s specializes in all things Italian. So it makes perfect sense that Ted ordered the Western Chicken Sandwich, with sweet potato fries and a side of chili.

But hey, it was a way to avoid all things associated with cheese, so I guess we can’t fault him there.

He was a big fan of the honey sauce that came with the sweet potato fries, saying it was “interesting … in a good way.” He was expecting a cinnamon sauce, so this was a surprise – but at least not an unwelcome one.

He said the sandwich was surprisingly good, especially considering what some might find to be an odd mix of flavors combined together between two buns. According to Ted, the mix was something like putting Doritos, spicy ranch sauce and jalepenos on top of chicken. And adding bread. So kind of like a taco salad as a sandwich. Or something a drunk college student might put together if they missed out on that Taco Bell stop on the way home.

While Ted was enjoying his own little Mexican meal on a plate, the rest of us definitely took Romeo’s up on their extensive fast-Italian offerings. It was a whole lotta pizza and Stromboli around our end of the table.

Well, and wings. Because if a Wednesday night goes by and at least one person doesn’t order wings, was it really a Wednesday night?

Exactly.

Shane’s Cajun on the left, and Jason’s honey mustard on the right

Jason also ordered the Texas BBQ chicken pizza. Which has exactly what you’d expect as a topping … sausage.

I kid. It’s Texas BBQ chicken. You guys are too smart for me.

Shane opted for the Butcher Block pizza. The alternate name of which could be A Vegetarian’s Nightmare.

They both said it was OK. Like it definitely wasn’t at the head of Shane’s Top (insert number of the week here) List, but it also wasn’t anything they would leave behind if there were leftovers.

Cassi and I both started our meals out with a giant pile of pungent onions on some lettuce. Or, as they call it at Romeo’s, a side salad.

How many onions were killed in the making of this salad?

Good thing we’re all friends at this table.

She and I also represented Team Stromboli this week. Cassi got a Veggie, with our favorite form of condiment math: minus the onions but plus the banana peppers.

I got the Pepperoni Feast, which kind of leaves nothing to the imagination as to what is included inside of it. I also added mushrooms, and extra cheese – just to be different. And because I like to add extra assurance that Ted will not steal my food.

Not that you can tell how mine is any different from Cassi’s, but I took the picture so why not post it.

The Stromboli was good. And portion-wise it was just enough: not so big that it left you feeling as stuffed as the turkey on Thanksgiving, but enough that you were definitely no longer wanting to eat anything else.

THE WHO (we saw)

The place is pretty busy on Wednesday nights, thanks to a little thing they do called Music Trivia. Which we figured out after observing a few rounds was like if regular bar trivia and the app Shazam had a baby. And of course we dominated the first game of the night that we were just observing, and kind of fell off the bus a little during the game that actually mattered.

But it’s worth it to once again hear someone with a microphone mention the Moist Towlettes to the entire bar.

And on screen presence even!

We’re singular this week. Think anyone still knew it was us?

At least we apparently DO know Muzak, or at least more than that team does anyway

Hey, we actually got a server who wasn’t also pouring our drinks behind the bar! That’s a welcome development.

Or it would’ve been, if only it had helped getting things out to us quicker. Our server – who, I have to believe, thought we would never stop ordering things when it came time to take our food orders – and you would think take a cue from that to check on us often for drinks … well … didn’t.

Case in point, the time we ordered another round for the table, and she assumed that apparently that meant everyone except Jason, because his beer took about 10 extra minutes to make its way to our table. And did I mention he was drinking the same thing as Shane? Must’ve fresh brewed that Bud Light just for him. Thanks?

THE HOW (much we paid)

Not too bad, considering the amount of very filling food we ordered. Although I do take offense to charging $3.99 for that pile onions and cheese they called a salad. I mean, for $2 more I should’ve just been less healthy and gotten wings.

THE WHY (they may not see us again)

Well, I mean, as much as we love Granger Road … it was kind of a far drive for wings and pizza the same caliber of which we could find closer to home. Would we go there if in Medina and looking for a decent meal? Yeah, probably not – especially given other options nearby that we have rated far higher than this. Ted was the only one who really seemed overly thrilled with his meal. I guess maybe that should tell us something about the items this place is actually known for?

The one thing we might think about returning for would be the music trivia, as that was more fun than the bar trivia – and I say this as a team that didn’t even come close to winning.

Speaking of which … who’s up for that return visit to cash in our winnings at Dilly D’s? That gift card can’t last forever.

Picked by: Jason
Next pick: Ted

Jason

Cassi

Shane. Is that and “O” for OK?

Steph

Ted