WTGW 10/30/19: Tailgator’s, Wadsworth

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If only I had $1.00 for all the times one of us asked if we were going to someone’s house as a WTGW pick.

But, I mean, let’s be real here, restaurant owners. Can we stop putting places so far out of the way that we have to ask ourselves these things? I mean, seriously, we shouldn’t have to get off the highway and traverse across an entire town of ranch houses before we find your sports pub. And even then it’s like an oasis of fun and beer waiting for us on a dark fall evening.

But I guess at least it’s easy to know we’ve arrived. Because, let’s face it, where this particular place is located it was either Tailgator’s, the Salvation Army (which may or may not be serving food) or something called the Minit Mart (not Mini Mart, mind you – Minit Mart) across the street … which if I had to guess likely had some sort of hot dog special.

I think we chose wisely.

In fact, this was a place that had been on my neverending list of eventual choices. It can be either a blessing or a curse when someone else picks a place you have your eye on, folks. The bullet you dodge can be full of regret of many forms.

The jury is still kind of out on which instance this falls under.

So the inside of Tailgater’s is like what if you put a sports bar in the middle of a hunting lodge in the heart of Minnesota. There’s a lot of wood paneling and brick juxtaposed by posters for sports teams and beer specials.

There also must’ve been some sort of a berry air freshener plugged in nearby to our table, because I got a good whiff of it every time I turned my head.

I mean, there are worse things, I suppose?

We also noticed a patio out back – well, OK, really just part of the parking lot that was fenced in and provided tables to make it an outdoor seating/dining area … but hey, you can hang lights over anything and it immediately makes it fancy, right?

Regardless, it was raining – because we’ve already established that Mother Nature is a whore on Wednesdays (see also why it took me over an hour to get home before heading out to Wadsworth for this venture) so we couldn’t sit out there. But good to know it exists.

WHAT WE ORDERED

So, the theme of Tailgator’s is, appropriately, alligator. Clever. Which means that they do have actual alligator meat cooked into various apps and meals. But then part of the theme is also just the names of some of the meals and drinks. Like, for instance, something called Gator Juice, which from the description sounds kind of like it might just be a fancy themed name for a midori sour.

Asked if he would rather drink that or a PBR out of a can, Ted chose the Gator Juice. I’m not really sure what to make of that exactly, but just something to note.

Hey, remember those times when we ask the server what to order and then actually take their recommendations? Well, if not, then you’re in for a treat, because this is one of those times.

The server raved about the wings (kind of a given) and also the Reuben.

Ask and you shall receive.

In particular Shane, who went all in on that suggestion. He already knew he would be ordering the Erie Island wings, since that’s his most favorite seasoning, like, in the entire world. But he changed up his patented “burger and wings” order to a Reuben and wings.

Shane and I also split the pepper cheese balls for our app. Because for all the times Ted shuns cheese, you can pretty much guarantee that Shane and I will order it in some form or another.

While he did pass on the Gator Juice, Ted couldn’t get away without ordering something on theme, and so he got the gator bites as an app.

So if you’ve ever wondered what fried alligator looks like … well … kind of like a cross between clam strips and chicken fingers.

Mmmmmm.

Cassi and Jason got something called Gator Tots, which may or may not have had actually fried alligator on them or just been named for the theme. I forgot to ask. But they did include beans, a little fact that Cassi missed in the description and was not entirely thrilled about. But fortunately they also got the buffalo cheese dip, which definitely did not include alligator or beans.

I got six of the Erie Island wings and 6 of the Hot Garlic Parm wings, plus a side salad

Admittedly I should’ve stuck with just six wings and a salad, but when you can’t decide between flavors and you’re also about to eat your arm off out of hunger, this is what happens.

Fair warning.

Jason got onion rings and three orders of six wings – the honey mustard, the honey bbq and the honey bourbon

Cassi got 12 of the Hot Garlic Parm boneless wings

Ted got fries and six of the Six Pepper wings, plus six of the Honey Hot wings.

THE VERDICT

Our apps came out quickly and all at the same time, so that’s a plus. At least it wouldn’t be another of those instances where the unlucky last person to order has to wait about half an evening watching others cure their stomach grumbles.

Once we got to the wings things got a little more complicated, since the kitchen was obviously backed up dealing with the nightly special. So Shane’s Rueben arrived first along with Ted’s fries and Jason’s onion rings – and an apologetic server saying that she just didn’t want to hold those up and let them get cold while the fryers worked overtime.

We barely refrained from telling her we loved her. Barely. She had no idea how much those words mean to us.

The wings were good. The Erie Island was just as good as Shane remembered from the years when we used to order that same seasoning at Cleats. Ted wasn’t so much a fan of the six pepper, but did like the hot honey – which he said was the perfect mix of hot and sweet. And Cassi and I both agreed that the hot garlic parm really has some kick to it.

The chips were also really good. They were crispy without being burnt, a real plus.

Shane ate about half of his wings and then decided to save the rest for a take home bag and start on his sandwich. But then he ended up taking half of that home too. Not because it wasn’t good, but because he said he was just too full.

So if you’re playing along at home, a burger and wings is enough for one meal – but a Reuben and wings is too much. Noted.

In fact, out of the group Ted was the only one who finished his meal on site. Or, more appropriately, the only one who knew their limits on food intake.

And overall it was a pretty cheap night – $51 for me and Shane, which includes an app and basically two meals for him plus my one … and essentially a lunch for each of us for another time, too. The fact that it was wing night also helped – each pack of six wings was just over $4 – and then each of our beers was $4 – and the app was around $4 … hmm, maybe we should’ve stopped and played fours in the lotto at that Minit Mart across the street on the way home?

Picked by: Jason
Next pick: Shane

WTGW 9/18/19: REVISIT – Frank’s Place on Market, Akron

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As mentioned in our last post, we’re on a revisit month here at WTGW, while we all take turns rotating out for work and life commitments. Because clearly we’re still not a big enough deal for the rest of our lives to catch up and realize this is what we do on Wednesday nights.

This week we’re missing Ted, who was out of state for a family wedding.

After our difficulty finding a place in Cuyahoga Falls to revisit last week, we thought it best to branch out to nearby Akron for this week. And it’s been more than a hot minute since our last visit to Frank’s Place (five years!) – but of course we remember we liked it because we got free booze and desserts the last time we were here.

Yes, we’re that easy. Have we not all realized this by now?

Our other memory was that we nearly got nailed by sharp objects as we walked in the front door, thanks to dart leauges on an already busy night and some improperly placed dartboards. Which seemed slightly sketch and maybe not the best way to make a good impression on folks as they try to come in and enjoy a beer and some dinner. But whatevs.

WHAT WE ORDERED

Well as much as we’d like an appetizer of a trip to Jamaica, that seemed somewhat unfeasible and a little much to splurge on for a Wednesday night. But thanks for giving it a page in the menu, that was fun to read.

Shane and I opted for the spicy hot pepper balls instead. Because that’s almost the same.

Cassi and Jason got the chips and dip, after a lengthy discussion about not being able to get the special dip when you get the chips as a side – only as an app. Anyone else think this is weird? Like what makes this dip so special that it only comes as part of the app?

Hey Shane got a burger and wings. Anyone shocked? No? Didn’t think so. He got the regular burger with pepper jack cheese.

Cassi got the same, just a different cheese and a side salad instead of that side of fries that seems to be so popular with our group.

I got the wise guy burger with a side salad.

Jason got the cowboy burger with crinkle cut fries.

Also while they did have Black Cherry White Claw, we opted for the Natural Light hard seltzer – because who doesn’t feel classy drinking a form of Natty Light at a place where the evening’s dinner special is salmon?

THE VERDICT

So I ordered my burger cooked medium, and was served one that was very much looking like it was the color of the inside of a grapefruit. Hmm. I’ve seen those color charts on the chain steakhouse menu that basically depict “grilling colors for dummies,” and that doesn’t seem to match up. Might’ve wanted to leave that one on the grill a bit longer there, chief.

That made Shane nervous to even cut into his, which he ordered medium rare. And we all know how he feels about places that serve burgers that seems to have just been killed fresh in the backyard.

See also: why we haven’t been back to The Rail in, well, ever.

Let’s just say that if you’re reading this then that means that neither of us died from some sort of food-borne undercooked meat disease, and that might be something short of a miracle.

Fingers crossed.

Cassi ordered hers well done, and that seemed to have been the best choice on the non-sketch scale. So the moral of the story here seems to be that you should take into consideration the color you want your burger to be, and order about two levels up on the cooking scale for this place.

Apparently the special you-can-only-get-it-as-part-of-the-appetizer chip dip was the bomb. So let’s just go back to this, because we’re still a bit perplexed about why they can’t make this available as a part of any other order of chips on the menu? I mean, here’s an idea, why not sell it as a side with the chips that you’re already making people upsell to get as a side dish. $2.00 for chips, $2.00 for the dip.

I’m not saying we’re brilliant or anything, but if you try that for a year and then cut us a check for that extra compensation maybe it will make it more obvious just how smart this really is?

The salads were good. Croutons were a hit. And the crinkle cut fries were hot and delicious also.

Plus who doesn’t love getting a receipt with a line item for an $8 order of “balls”?

Overall a good little gem of a place that it’s surprising it took us five whole years to return to. It seems that Wednesdays are no longer dart nights, a change that means not only is it easier to get a table this time around, but your chances of getting impaled by a dart upon entry have greatly decreased as well.

Although if impalement is your thing, you can take your chances that you may have a sharp knife rolled in your silverware setting. Or it may be a butter knife. Who knows? You could make a drinking game out of guessing which one you might uncover.

If you haven’t learned by now, we definitely make our own fun wherever we go, kids. Whether that’s playing with sharp objects or ordering slightly sketch meats.

Good times.

But we did miss getting free desserts and shots here this time around. That’s something you shouldn’t take away, ever.

Restaurant owners, take note.

WTGW 9/11/19: REVISIT – Retz’s Laconi, Cuyahoga Falls

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So we’re down a person this week, with Cassi out on a work trip. Which means it’s revisit time for the rest of the group.

A feat which was slightly more difficult than you would think. We were trying to stay close to home, so once we filed through some of our nearby favs, we opted for the Noisy Oyster. But forgot that Wednesdays are trivia nights, and apparently ALL OF CUYAHOGA FALLS shows up to vie for the 20 tables available on this place.

So, yeah, that didn’t work out.

Special shout out to the non-helpful man sitting outside who told us on our way back to the car that next time we should try arriving before 5:30 if we want to get a table on trivia night. Thanks, mister. I’ll be sure to pass that along to my boss as an excuse as to why I need to leave my job early the next time we want to go there on a Wednesday night.

Back to the drawing board. Our usual revisit go-to, R. Shea’s, looked packed, and even though I’m sure we could get a table at The Getaway, we likely wouldn’t be served our food until about 10pm. Hmm, where else haven’t we been for a while?

Ah, Retz Laconi. It’s been almost three years since our last visit to this little tucked away neighborhood bar and restaurant, so we were well overdue for a revisit.

WHAT WE ORDERED

Of course Shane demanded a storytime presentation of the blog post from the last visit so he knew what to order this time around. I’m glad my phone is the only one that seems to work for these ventures?

But we did learn that Shane chose the eggplant parm in that last visit, partially for the intriguing aspect of the eggplant being rolled in cheese and deep fried.

Because that sounds nothing like anything any of our total health but selves would ever order, right?

And Ted of course bypassed the Italian menu completely and ordered our group staple of a burger (served Ted-stye, minus the cheese) with wings.

Shocking, I know.

This time around, the guys all opted for their own personal pizzas, combined with orders of wings. So clearly Shane learned his lesson from last time when he ordered an entree and wings but then couldn’t eat the wings because he was too full.

We truly are creatures of habit in this group.

Anyway.

Back to 2019, where, as mentioned, we have a theme for tonight of pizza and wings. No burgers this time around. Surprisingly.

Ted got 12 hot wings and a medium meat lovers pizza.

Jason got six garlic parm wings, six honey mustard wings, and a medium sweet BBQ chicken pizza.

Shane got 12 garlic parm wings, and a small meat lovers pizza.

I kept with the wing night theme, but decided on a side salad instead of a full pizza to go along with them. One of these things is not like the other in this group.

And that unlike thing is also something I seemingly forgot to take a photo of, so you’ll just have to use your imagination on my order. Just picture the wings from those photos above, and replace the large circle of carbs, gluten and meat covered in melted cheese with a small bowl of something green covered in non-melted cheese. Done.

THE VERDICT

The guys gave the pizzas a thumbs up. Although Ted took half of his home – because, well, if you haven’t noticed there was a crapload of food on our table. And he also ordered a medium pizza all for himself.

Shane said he would eat the pizza first next time so he’s not as full by the time he gets to that portion of the meal. So if you’re keeping track here, note that he didn’t say he would order less food, just that he would change the order in which he consumed it so as to make sure he got to try everything.

Also we all know how Shane needs to let his food cool to the temperature of a hardwood floor in winter, so Im also noting that if we have to wait for him to eat his pizza first then maybe we should call ahead and have them prepare it before we arrive so we aren’t still there at midnight waiting for it to cool down.

Mine and Shane’s bill was $46 before tip. Jason’s and Ted’s bills were each around $35 before tip. That damn medium pizza was definitely the kicker.

Also my mixed drinks were the same price as Shane’s beers ($4) … and being that all I tasted was cherry I can only assume that there was definitely more rum than coke involved with those. For once I may have actually won the drink lottery and chosen wisely.

Side note – we’re on hiatus from new picks for most of this month, as every week we seem to have at least one member of the group with a work or vacation conflict. So check back for more revisits, and we’ll see you in October for the next new pick.

WTGW 7/31/19: Mark & Philly’s Pizza, Cuyahoga Falls

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Hey, anyone remember the WTGW rules of choosing a place?

No?

Well here they are:

  • Must have food
  • Must have alcohol
  • Must be fun (or at least have potential)

Pretty simple, I know.

But that whole middle rule about alcohol actually leaves quite a few places out of our spectrum, since there are several restaurants in our area that (we’ve heard) have great take out or just a small eat-in area but just don’t cater to alcoholics such as ourselves.

Probably with good reason. But whatevs.

Enter WTGW Take Out Edition! OK, so I just made that up, it wasn’t something we necessarily planned on doing … but when your dog has to have some minor dental surgery on a Wednesday and you go full-out nervous dog mom on the situation after she gets home from the vet, this seems like a good option. Because we all still need to eat (and drink), just minus the guilt of leaving your still-somewhat-drugged-up-and-not-quite-forgiven-you-yet-for-leaving-her-at-her-most-hated-place-on-earth-for-the-day furchild at home in a kennel after a strenuous day.

See also: take notes, because chances are this situation will present itself again. We have three dogs, people.

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The patient. I don’t think we paid extra for the weird wonky stand-up ear.

And bonus: we know that we won’t have to scour coolers or wait for servers to check back 14 times just to tell us that there’s only one White Claw in the entire place and they have no idea what flavor it is.

Score.

Tonight’s take-out pick is Mark & Philly’s Pizza, which is a little family owned pizza/sub/chicken shop here in Cuyahoga Falls. Shane got a little history lesson when he picked up our order (side note, the do also deliver, we just chose to go pick it up, because, well, we were super hungry and didn’t want to take a chance that that option would take longer), as both Mark and Philly were working in the restaurant that evening. He learned that the place has been in business for over 30 years, and that Mark is in the kitchen pretty much every day helping with the cooking while Philly cashes orders out. They have a support staff, of course, but they also seem to pretty much not miss a day of work.

And they’re doing a killer job. There’s a reason why they’ve been a city staple for this many years. We placed our order via phone, and everything we ordered – three pizzas (including two deep dish), an order of fried chicken, two orders of jojo potatoes, and two salads – so, you know, enough to feed about double the amount than were in our house – was all ready in 25 minutes.

Let’s just think back to the sheer number of places recently who hadn’t gotten us so much as an appetizer, much less our entire order, by this point in our dining experience. County Line on $1 burger nights, anyone? The disaster that was Mac’s Cabana? WADSWORTH TAVERN?

Exactly.

I vote Mark and Philly to helm the next restaurant makeover reality show.

WHAT WE ORDERED:

Shane had read online that the Sicilian pizza was the way to go, with pretty much 99.9% amazingly good reviews. So that made his decision easy. He got a small.

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FYI, if you’re unaware – as I was – that Sicilian essentially translates to a type of deep dish pizza, then I’m providing that knowledge to you now. You’re welcome.

Cassi also ordered a large Sicilian for her and Jason to split, and then a side salad with cheese for her.

Mark & Philly's, Cuyahoga Falls

The same, just bigger. 

Meanwhile, Ted opted against the deep dish and just went for a regular pizza with pepperoni, sausage and mushrooms. He got a large, because, well, why not.

It made Shane’s look like a baby pizza.

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Yes, this establishment also serves Truly. Carry on. 

But what you don’t see in that picture is the sheer depth of the Sicilian versus Ted’s regular pizza. The Sicilian is like a true PIE – so crust, then toppings and cheese, then another crust, then more cheese.

Translation: Ted chose wisely for himself.

On the non-pizza side of the table, I got the two chicken breast dinner, which comes with a breadstick and two sides – I chose Jojo’s and a side salad with cheese.

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AND THE VERDICT IS:

Thumbs up all around. The Sicilian stole the show, with everyone who ordered it (or, even, in my case, tried a bite of it) voting it a top favorite.

In fact, Shane went so far as to claim that he had a new favorite. Like after pretty much one bite he was ready to de-throne his previous regional fave, Farinaccis. As was Cassi to Tim’s Pizzeria.

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Shane eventually revised his statement to claim that he still liked both pizzas, but for different reasons.

Still, that’s high praise, coming from the pizza guru himself.

I was a fan of my non-pizza meal also. The chicken was good and hot, and the jojos – while not entirely my favorite out of every place I’ve had them – were still tasty. I ended up putting half the meal away for another time.

And even the price wasn’t too bad, considering all we got. Around $65 for the whole order, which really isn’t awful considering we’ve paid way more than that for just two of us on some weeks.

And to be perfectly honest, those Sicilian pizzas are worth every penny. I mean there’s probably $20 worth of cheese on those alone.

I can almost hear Ted gagging while reading that sentence.

Next pick: Steph

WTGW 7/17/19: Old Stone Jail, Norton

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THE WHERE (we went)

Remember my last pick, when I mentioned that Jimmy’s was chosen solely on the need to be out on a patio that evening? Yeah, well … this was the place that got edged out.

The plus side of that deal is that at least we got to experience Jimmy’s – and drool over Ted’s delicious giant burger – before it closed forever. But the crap side is that Shane will gloat about the Old Stone Jail being his awesome pick for about the next 47 years.

Such is life in the WTGW crew, kids. It’s pretty cutthroat.

To be fair, the Old Stone Jail does have a patio, but I think it’s about the size of my bathroom. Because eating in tiny, enclosed spaces makes everyone happy, right?

It must, because the inside of the place really isn’t much bigger. Like were talking about as many tables as Wadsworth Tavern, of both the pool and the seating variety. So once again we ended up seated at the bar.  Three cheers for easy access!

Plus Ted realized early on that his seat included a view of the cook making fresh cut French fries in the kitchen – county fair trailer style – so score one for free entertainment. And yes, sometimes we are just that easily amused.

THE WHAT (we ordered)

When there’s an obvious sign advertising Truly and White Claw then Cassi and I know that already things are looking good for a win this evening. And not like the “yes the servers are all wearing the t-shirts but that doesn’t mean we actually have any left in stock” debacle that was our evening at Pick’s.

Heaven in a can

Also, places offering burger specials on Wednesdays are like the new Taco Tuesday. I’ll give $1.00 to the first marketing genius who can come up with the tagline that ties “burger” and “Wednesday” cleverly into one catchy slogan.

Go on, I’ll wait.

In the meantime, we’ll just be over here enjoying a myriad of $5 burger and fry combo deals.

Which is exactly what Shane, Cassi and Jason all did on this fine evening.

Because all of the wing flavors sounded freaking delicious – think lots of things involving bourbon, peppers, chipotle and siracha, because nothing bad ever comes from flavors with those elements, right? – Shane also got six of the Maple Bourbon dry rub wings.

Ted also got wings – the Xtra Hot flavor – and one of the specialty burgers that weren’t part of the $5 deal, but included fun toppings so seemed to be worth the extra $2.50. Ted opted for the Breakfast Burger, which I’m sure if I gave you three guesses you could correctly identify all of the toppings included in order to deserve that name.

You’re smart people. I know.

I got the Warden burger – also not on special, but sounded less threatening than the Death Row burger or the Shake Down burger – but unlike Ted’s burger wasn’t as obvious in the naming rights. The Warden is apparently fond of the bacon cheeseburgers, though, because this burger was exactly that – bacon and Swiss – with an extra bonus of mushrooms. Score.

If you’re thinking that burger looks awful lonely on that plate, that’s because I was the only one in the group to skip the fries in favor of a side salad. Early warning, we just booked a beach vacation for early September, so I’m going to be serving as your health food poster child for a bit. Well, I mean, kind of. Because I was still eating a giant burger.

Balance.

Everyone who got the burger special said that the burger was a little over cooked, but that it was still good overall so they were willing to overlook that little misstep. Which, if any of you remember Shane’s bout of testing all burgers to the n-th degree of cooked medium rare from a few years back, will know that’s actually high praise on the flavor of the patties and the seasonings used.

My burger seemed to be cooked a little less well done – think true medium in most places – so my guess would be that maybe the non-special burgers are a little thicker than the patties that they make for the $5 Wednesday specials? But regardless it had really good flavor. And the bacon was real, so there’s always that.

It’s sad that I now have to make sure to note that, no? #saynotofacon #cantfoolmetwice

Ted preferred the wings over his burger. He said it’s been a while since he’s had an order of good hot wings. No specialty flavor, no dry rub, just a good, hot sauce. Maybe not “xtra” hot like the menu promised – at least to Ted’s “I can eat a habenero and not be affected” taste buds – but still very good.

Remember those fries that Ted was entralled with watching the cook prepare? Yeah, well, according to the rest of the group, apparently it would’ve been worth whatever extra cash we would’ve had to pay by holding off a week on booking that beach trip, just to have the opportunity to try those instead of a salad. To quote Cassi, “if I’m going to kill calories on French fries, these are exactly what I would want them to taste like.”

There’s always next time?

Or, for all of your sake, just don’t be Steph. Get the damn fries.

Cassi and Jason has also ordered breaded mushrooms, but when they hadn’t arrived in front of us by the time the rest of the food had been served up, they finally asked the bartender about them … who admitted that she totally forgot to put the order in. And then she pushed the order to the front of the line, ahead of everyone else who had orders in after our group. And then when they came up she said she wouldn’t charge them for the order.

Now, friends, that’s what I call good customer service. I mean, is it really so hard?

THE WHO (we saw)

Aside from our friend the good bartender – who was the only person working out on the floor or behind the bar to serve up both food and drinks – there was just one equally as overworked person in the kitchen. I mean, we’ve already covered the point that it’s a small place, so I do get it. But between the Wednesday burger special, and a group like the five of us who show up together and like to eat as if the world will run out of food tomorrow – well, let’s just say it wasn’t exactly a quick turnaround on the food-to-table process. And you know how much we love it when food arrives in stages. But in this case we kind of couldn’t fault the staff. Especially when we even heard the bartender tell the cook at one point that she really thought it was time to think about getting someone else to help in the kitchen on nights when they have specials like this. So, yeah, we get it.

Although, which nights do you pick when there seems to be a special on all of them?

Also, there seemed to be about 15 more cars (or, check that, trucks) in the parking lot than there were people in the place. So either there was a big party going on in the back of the kitchen, or no one here knows the meaning of the word carpool. Or maybe the entire city of Norton parks here and gets bused to their homes after dinner. Whatevs.

And special shout out to the poor group who were unlucky enough to have chosen the table directly in front of the photo op wall to try and have a nice meal, when we interrupted and asked if they would mind taking our photo.  I have to believe they truly had no idea what they were getting themselves into when they agreed to be a partner in crime (see what I did there?) to that process.

Let’s just say that this photo is the only one I feel comfortable publishing in a public forum.

But you’re welcome for the laughs. I’m sure they lasted well into the time after the door hit our group in the ass on the way out.

THE HOW (much we paid)

Well that was cheap. Except for the $4 Trulys, the rest of the bill was super reasonable.

Our bill

Cassi and Jason’s bill

But to be honest, the menu really does have decent prices. Most apps are $3-$6. Wraps and basic sandwiches are $4.75, or $6.25 with a side of chips or fries, and some of the heartier sandwiches like philly cheesteaks or grilled chicken with bacon and ranch were $7.75, including fries.

The wings were the only things that seemed to be a little bit expensive, as an order of six was $7, or an order of 12 for $13. But I guess be sure to stop in on Thursdays, when they’re only 50 cents each.

THE WHY (they will likely see us again)

This was definitely a fun little neighborhood dive bar. We didn’t get treated like outsiders when we walked in, despite the fact that you could tell this was definitely a Cheers-esque “everyone knows your name” kind of place. And the table we asked to be our photographers didn’t throw drinks at us and make us climb over their table to get a silly photo, so that’s a plus. I’m not sure if we could really ever use this one as a patio revisit pick – especially considering now that we know how understaffed they are on a busy night, and that we would likely have to go in and pretty much pick up the orders from the bar ourselves if we ever wanted to eat. But the wait for the fries alone might be worth it. Just so long as we schedule that visit well out of the time frame of any fantasies any of us have about eating somewhat healthy, ‘k?

Picked by: Shane
Next pick: Cassi

Shane

Ted

Steph

Jason

Cassi

WTGW 7/3/19: REVISIT – Jojo’s Sports Grille, Medina

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THE WHERE (we went)

So riddle me this: is it really a revisit if the person who picked it said they didn’t remember going there?

Our last time at Jojo’s Sports Grille was back in July of 2014 – which, sidebar, anyone else completely amazed that that was FIVE WHOLE YEARS ago already? I mean, WTH, universe – but it was also before we devised our revolutionary thumbs up/down rating system, so I mean, really how do we even remember what we thought of a place without that?

Exactly.

But honestly, it seems like Jojo’s really hasn’t changed much over the past half decade. They’re still in the same building, just away from the square in downtown Medina. And still connected – and by connected I mean sharing the building with – Domenics Italian Restaurant. So I guess that relationship is still going strong,

Jojo’s has a patio – but being that it was a nice evening in early summer, it’s no surprise that we weren’t able to find an open table for four. Or one, even. Guess this is the place to be, Medina.

The place is also still seat yourself – which I don’t remember working out so well for us the last time we visited, so I’m super excited they still haven’t found a better way of doing things. Because that fun walk of shame with a group of four people through the bar onto the patio, making a large circle and then retracing your steps back again will never be awkward.

THE WHAT (we ordered)

It’s too bad we didn’t take a hot second to look at the beer taps or coolers when we did our patio walk through, because our server wasn’t super up to speed on what was available. She was slightly knowledgeable with the beer options, so Ted was quick to choose the Truth on tap – although to be fair I think it was Cassi that had actually spotted that handle on our little walk. And Shane opted for a Bud Light – because, well, that’s usually a given that most places will have that on tap.

So maybe I’m actually giving the server a little too much unwarranted credit.

I chose Summer Shandy after learning the only cider option was Angry Orchard, which is essentially the PBR of ciders. No thanks. But then Cassi asked about White Claw or Truly, and was told they have both – specifically the Mango WC and the Berry Truly – so I changed my answer.

Just kidding. Our server returns to our table a little bit later with the beer for the guys, and one raspberry White Claw. Which is 1) neither of the flavors that she had said previously she was certain they had, and 2) one can less than what we ordered. Hmm.

I mean, if this is the last one left in the whole building just tell us straight up because we’ve found ourselves in this situation before and it’s not entirely pleasant.

She says they do have more, but she isn’t sure what flavors. Because, although you know we had specifically asked you about what was available, apparently you just closed your eyes and grabbed up a can at random out of the cooler? Did someone hand it to you relay race style as you passed by the bar and screamed “give me a hard sparkling water, stat!”

Doubtful.

Regardless, we told her to surprise us. It’s like Russian Roulette with alcoholic beverages. Live dangerously.

So there’s at least two flavors back there

Cool.

Another thing we remembered from our last visit was that Jojo’s had a very large and diverse menu. And that definitely hasn’t changed at all.

Shane looked up the old post, and the photos of the pizzas were enough to make his ordering decision on this visit slightly easier. The only debate he had was the eternal choice in toppings or specialty pizza. He was leaning toward the NY Style simply for the fact that it was a larger pizza, but then once he would’ve added literally ALL THE TOPPINGS it would’ve been about as much for his pizza as the bills for the entire table.

So he ordered the Domenic’s Deluxe instead. Which, let’s face it, was still pretty large, so I’d consider that a win.

A giant pizza, all for Shane

He also got a side order of jojo potatoes. Because, Jojo’s. Can you go to eat there and NOT order them?

I have to believe we made that same joke five years ago, too.

And clearly it was enough food for him, because he ended up taking three pieces home. And one slice of Cassi’s, after she declared she was not at all thrilled about her choice. And Shane wasn’t going to see it go to waste.

No one throws out pizza on Shane’s watch.

Cassi’s choice was the Veggie Pizza, with a side salad. She took one bite and gave it an “F” grade, victim of the dreaded mushy bottom. She said the toppings were good, but the crust killed it for her. And it was nothing like Tim’s, which is the standard by which all pizzas in her world will now be judged.

#notTim’s

This also spurred a lively debate between her and Shane regarding the merits of vegetables on pizza and how that affects crust moisture.

We take on the hard topics on Wednesday nights, folks.

Meanwhile, Ted and I were just over here enjoying our non-pizza meals, which included ten Sweet Chili Thai wings and an overstuffed Italian Panini for Ted.

And the Firecracker Panini for me, which – because the name doesn’t really make it obvious – was turkey, pepper jack cheese, and breaded jalepenos. And no, I wasn’t just going for the Independence Day theme. I was actually considering the turkey bacon panini, but I still have PTSD from a few weeks ago. Damn you, Wadsworth Tavern.

I think Ted loved the pickle the best out of his whole meal, if that tells you anything. Not to pick on the Wadsworth Tavern again – but, I mean, we will, because let’s face it they deserve it – but Ted said that pickle had more flavor than the supposedly pickle flavored wings he waited a year and a half for on that visit.

He wasn’t impressed with his Panini, saying it “wasn’t quite as advertised.” And by that he means that the menu calls it oversized, but his wasn’t much thicker than my regular panini.

I, on the other hand, really liked my regular old non-overstuffed sandwich. It definitely had a kick to it. My side salad, however, was essentially nothing more than a bowl of iceberg lettuce with some cheese, so I’m super glad I opted for that.

Especially since ordering it meant I had to almost draw a photo diagram for the server to describe what I was wanting to order with my sandwich. So, I wanted to keep the chips that came with the sandwich, AND add a side salad. Not substitute. Not remove one. Not bring one as an appetizer.

Because apparently no one has ever ordered two sides with a sandwich before. #trendsetter.

THE WHO (we saw)

Judging from the crowd when we walked in, all of Medina. It is a holiday eve after all. And nothing says “Night Before Independence Day” like eating Italian food, right?

Although about 25 minutes after our arrival we started seeing things clear out a little, at least in the dining room area. We guessed we were at the tail end of the dinner rush, so that was probably part of it – but then also judging from the huge crowd we saw sitting in the dark on lawn chairs in the park down the street on our drive home, it was probably also an easy dinner placement prior to the city fireworks display.

I mean, good thing we put that whole fireworks thing together or else that image could’ve been a little bit creepy, no?

Anyway.

Someone we didn’t see much of was – shocker – our server. Because her expertise with the bar beverages didn’t set that one up for you at all, I’m sure. Her visits were sporadic and not always productive, something we seemed to remember about the service on our last visit. So clearly they’re working on that.

THE HOW (much we spent)

Well, I’m glad lettuce and cheese is $3.49. That seems acceptable.

Overall, though, considering the amount of food we had, that tab isn’t horrible. If two people were to share a pizza along with some drinks it would be a pretty cheap night out.

But we all know how this group feels about sharing food, so there’s that.

THE WHY (they will probably see us again)

Despite the slow service and the fun game of dining table musical chairs you have to submit yourself to just to try and get a place to park yourself for your meal, Jojo’s does have a large menu and some decent options. And clearly their system is working for them, as they haven’t gotten any less busy in the five years between out visits. We said it last time and we’ll say it again – it would be a solid option for a take out place, since there’s always something new to try on the menu and you don’t have to take your chances on tables or bar drinks in the process. But really what fun is that?

Picked by: Ted
Next pick: Shane

(We forgot to take our photos at the restaurant before we left, so thankfully Ted was making a stop for gas at the GetGo down the street. You’re welcome to the other drivers who got to witness our seemingly random photo session with the pizza box)

Ted

Cassi

Steph

Shane

WTGW 6/26/19: Jimmy’s on Portage, North Canton

Standard

THE WHERE (we went)

Welcome to summer, kids, when our weekly picks are sometimes based solely on the ability to sit on a patio we haven’t been to yet.

I think we all have to have two options as we go into each week – someplace that fits the previous statement, and a “Plan B” for if Mother Nature decides to be a whore and throw some thunderstorms or 1200% humidity in our direction about 10 minutes before we set out the door.

Gotta love you, Ohio.

Anyway, Jimmy’s on Portage does in fact have a decent sized patio, and you can tell that that’s where the crowd gravitates on nice evenings since they essentially shut down the interior portion of the restaurant in order to cater to that section. As in, when you enter you’re greeted with a sign directing you down the hallway to the patio. It’s like being invited over for a party and finding out the hosts didn’t want to clean the house in advance of people arriving so they just hang a sign on the front door directing everyone to the backyard.

THE WHAT (we ordered)

Have we mentioned before how much we love servers who are able to actually tell us things they like on he menu, instead of just cheerfully replying that “everything is good”? We have? Well, OK then, I’ll mention it again, because our server at Jimmy’s was on the ball in this arena. Maybe she’s just used to answering this question – although, from the looks of the crowd, I’m guessing their clientele are primarily regulars and that a group of newbies like us is a true rarity – or maybe she was just wanting to be done with us and therefore just picking items out of thin air – but she honestly had a quick response that included something from every section of the menu. So regardless of her reasons, well, she chose wisely.

Her recommendations included crab cakes for apps, strawberry field salad under the lighter options, and the spicy signature burger for a sandwich. She also let us know that they were out of pizzas for the night, a tidbit that I think made the decisions of about half of our group slightly easier.

Ted took her suggestion on the signature burger, which he ordered with no cheese (shocker) and a side of baked beans. Apparently Ted is in the mood for a backyard barbeque this evening.

This is what arrived.

Now that’s a burger

Holy hell.

He was a bit unsure how to tackle eating this monstrosity. I mean, I think I would be more shocked at anyone who didn’t feel that way. But he did it. I have a video of the event, but I think I’ll save everyone that image and just post this as proof instead.

So that worked.

A guy across the bar later came over to commend Ted n his skills handling that burger, as he wasn’t sure how that was going to turn out when he saw Ted first picking it up.

Ted: Me either.

It should be noted that when we placed our orders he has also seriously been contemplating ordering a second sandwich – the grilled sausage sandwich – because he said it looked really good.

After what arrived in front of him in the form of that specialty burger, I’m going to go on record as saying it was probably a solid choice not to add that on to this order.

Maybe next time. Or maybe he’ll be better at persuading one of us to order it instead, something he tried REALLY HARD to do on this visit but to no avail.

Due in part because aside from this insane specialty three-burgers-in-one montrosity, the rest of the regular burger menu is only $5 on Wednesdays. And anyone who knows our group knows that we take frugality almost as seriously as we take our food choices.

So that’s what Shane opted for. Along with two Coney dogs. And an order of the sloppy taco nachos that he and I were sharing.

I think the server was impressed. Or scared. It’s hard to tell, those emotions can look similar when dealing with people who order their weight’s worth of food in one sitting.

Spoiler alert, Shane was cursing frugality once the meals arrived, because he was insanely jealous of Ted’s giant burger. i mean, not quite as jealous as the time at The Game when Ted ate a giant grease-dripping-from-every-edge burger while “healthy Shane” sat across from him eating some veggie nachos or quesadillas or something that wasn’t a salad bit that he chose in an attempt to not inhale a heart attack on a plate … but still. It was a close second.

I can’t imagine why Ted wouldn’t trade his giant burger for that bowl of liquid cheese that they call nachos here

I think Shane said at least five times that he really should’ve ordered that instead of the spread he ended up with. As impressive as it was.

Over on the “we don’t overdo it” side of the table, Cassi got the Italian sub, minus the peppercinis, and a side salad.

I got the BLT. Just kidding. I think I’m scarred for life on those after the Great Fakon Incident of 2019. Instead I opted for the $5 burger special with a side salad.

Are we even at the same table?

Remember how we were all excited because the server was great and knew everything on the menu and we thought this showed real potential because that’s something we LOVE about places we visit? Well, not to be outdone, Jimmy’s then turned around and hit us with the complete opposite, the thing we HATE most about restaurants … the dreaded mass food arrival.

When we’d been there for an hour and three rounds of drinks, and still hadn’t even seen the appetizers or salads, we kind of knew things were headed down this dark path. And then bam, here come three people out of the kitchen with literally ALL THE PLATES.

And people wonder why we always gravitate toward the largest table in the place?

I believe the words being spoken with a hand gesture here are “look at all this food!”

THE WHO (we saw)

So how do I put this gently … it was kind of like dining on the set of the movie Cocoon up in this place. I mean, on one hand, it’s nice to be in our 30s/40s and look around and feel like the youngest people on the patio. Well, I mean, other than the couple of people who were just a tiny bit younger than us and literally there with their parents. But then again, the last time we ended up at a place with a crowd this far out of our age range I think we were served the infamous tarter toast and not-sweet bean salad.

But that being said, this crowd wasn’t taking getting old sitting down. Or really, much of anything sitting down. There was a band on the patio this evening, and I think we were actually one of the few tables to not get up and rush the concrete area in front of the stage that was being used as a dance floor every time a new song started up.

That, folks, was worth the price of admission all in itself. Cuz some of those folks got moves.

THE HOW (much we paid)

$58 for an app, two burger specials, coney dogs, and eight draft beers (that’s three for me and five for Shane, if anyone is keeping track). Not too shabby.

Plus, I mean, the entertainment. Say no more.

THE WHY (they may see us again)

So the patio is actually pretty nice. There’s no view of a lake, or a golf course, or .. well … anything, really, since the patio is actually just a fenced in portion of the parking lot … but still. It’s spacious enough for several tables, a large bar, a stage and a dance floor. Compared with places that put like three cabaret tables in the middle of a public sidewalk and call that patio seating, I’d say this is a win.

And the food was honestly far better than expected given the idea I think we all got of Jimmy’s when we drove up (read: it obviously used to be a drive-thru restaurant of some kind – Arby’s maybe? – in a previous life). I mean, that burger Ted got was something else. I think we’ll be referencing that one as a burger by which other burgers should be compared against – even if it’s just in size alone – for some time to come. I have a feeling we’ll find ourselves here again down the road.

Picked by: Steph
Next pick: Jason … but since he’s on hiatus at the moment due to scheduling conflicts, we defer to Ted

Steph

Cassi

Shane

Ted

*****UPDATE******

So as I was going in a few weeks later to put the finishing touches on this post, I discovered an article saying that Jimmy’s would actually be closing just a few days from now, on July 19th.
The Curse of Gus’ strikes again, perhaps? I guess it was foreshadowing that that restaurant was referenced in this post long before we knew the fate that Jimmy’s would take just a few weeks after our visit.
In any case, thanks for the fun night, Jimmy’s. We’re sorry we won’t get the chance to return.
And let’s have a brief moment of silence for this burger we’ll unfortunately never have the chance to experience again. At least we – or, well, Ted, anyway – had this one opportunity.
Sorry, Shane.