WTGW 1/3/18: Town Tavern, Fairlawn

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When a place changes names and redecorates, is it a new pick or a revisit?

These are the tough arguments we hash out in this group, folks.

So the Town Tavern is the old David B’s, a place we visited about four years ago – and that I almost didn’t make it to thanks to Mother Nature and her lovely need to throw snow storms at me at totally inopportune times. Always a pleasure. And even when I did finally arrive, I nearly missed happy hour because of that little stunt.

This is just one of the many reasons why we are (still) not friends.

Anyway.

So back then the menu was a bit small and unimpressive – you know, the usual bar food like burgers and sandwiches, fried appetizers, that sort of thing. We liked it not because it tasted especially good, but mainly because it was cheap. I mean, give us $5 burgers and some $2 bottled beers, and we’re pretty much best friends for life.

See also: Windsor Pub, Caddyshack Inn, and a host of other dive bars we’ve been known to frequent over the years.

But I digress.

It seemed back then that what David B’s lacked in fine dining, it certainly more than made up for in the categories of people watching and conversation eavesdropping. And before you ask – yes, those are very much important factors in a dining experience, thank you very much. I mean, come on, how many times has awful service and mediocre tasting food been totally forgotten thanks to the overheard life story of a gaggle of wine-laden women at a nearby table, or the snippets of conversation garnered from a couple who may or may not be struggling through an awkward first date?

Be honest here.

Yeah, thought so.

In any case, when I saw that David B’s had changed names, and likely ownership, to become the Town Tavern, I figured it was time for a (re?)visit.

We definitely noticed a difference in the decor as soon as we arrived. Well, I mean, except for the the sign above the front door that still says “David B’s.” Must’ve missed that one in the transition. But I guess they make up for it a bit with this.

In case you get lost

They definitely put some thought and money into the new tables and lighting. The old bar tables and chairs that screamed “welcome to any 90’s bar” have been replaced with giant wood tables, and chairs that don’t look like they’ve been sat on by the same regulars for 30 years. And while the giant chandeliers don’t give off a ton of light, at least it’s not of the neon variety that I seem to remember from before.

The place seemed pretty crowded for a Wednesday night, too. Or maybe they just took away some space with all the bigger tables. Whatever works.

But the award for biggest change definitely goes to the menu. Although be warned: it’s still pretty small and non-diverse. I mean, hey, we all don’t have to be Cheesecake Factory with a menu that resembles a short story book … but when the majority of your foods are specialty hot dogs then I have to admit you aren’t really getting my attention. It’s like they’re trying to be the Melt of hot dog restaurants.

They did have some burgers, a few sandwiches and some apps like pretzels, loaded fries/tots and mozzarella sticks. So some of the bar foods prevailed. I mean, you can’t just throw out the deep fryers, kids. There are standards here.

This week the part of Ted will be played by Jason, as Ted got invited to some swanky event at the Football Hall of Fame and ditched us for that. I’m not sure who told him it was OK to have play dates with other friends on Wednesdays, but whatevs. We’ll forgive him this time.

For appetizers, Cassi and Jason got the loaded tots,while Shane and I opted for the mozzarella sticks. Here’s what arrived:

It barely fits in the basket

Oh look, we apparently ordered the “basket of disappointment.”

Shane: I think we got shorted.

Seriously, are we even in the same restaurant?

That’s like a pound of tater tots loaded with beer cheese and bacon. Meanwhile, we get five mozzerella sticks that seemed to be poured directly out of a freezer bag into the deep fryer. Seems fair.

Obviously, we chose poorly. Learn from our mistake.

Apparently when you eat out as two couples, you’re unspokenly obligated to order the exact same meals, as somehow Shane and I ordered the exact same burger, while Cassi and Jason also played twinsies with their burgers. It’s so cute, it’s sickening. I know. I threw up in my mouth a little just typing this.

Or maybe it was the memory of the burger I ordered that somewhat prompted that response. Mine and Shane’s burger of choice was called the Ring of Fire … and let me assure you, it’s aptly named. Jalepenos + spicy ketchup = holy crap I think my tongue has shriveled up and died an angry death in my mouth because I sure as hell can’t feel it any more after eating that.

Alternate title: the “you didn’t need those taste buds anyway” burger

Most of this ended up in the basket instead of in my mouth

Good thing we had a great server who paid attention to our drink levels and always made sure we had liquids in front of us … is what I would’ve said if it had been true for that evening. Nope. He was nowhere to be found. Thanks for nothing, server guy.

Good thing I had a nice full drink to help with that heat. Oh, wait. Never mind

I should mention that while I was suffering through the anguish of seven suns burning in my mouth, Shane was eating the exact same burger as if nothing was wrong. He ate his entire burger, then jabbed a fork into the pile of toppings I had scraped off of my burger and sarcastically offered up to him.

I guess this is why we work.

He also later said that he put the burger in his Top 7. I mean, I’m not sure who’s keeping track of his Top (pick a random number) list at this point, but if that means something to you then there you go.

Meanwhile, once again Cassi and Jason won the “smart order of the night” award, as they both got the Tavern Burger. It’s one of those burgers that combines breakfast and dinner, with bacon and a fried egg as toppings. I swear, whoever was the first to attempt this must be pretty damn proud of themselves, because that burger is always a winner no matter where you order it.

This picture is making me hungry all over again

Take two. You know, in case you didn’t see it well enough in the first picture.

Cassi also got mac and cheese as a side, which I was instantly jealous of as soon as it arrived.

They both thought their burgers were very good. In particular they said that the toasted buns were a nice touch.

That’s what she said.

Sorry, I couldn’t help it.

As if I need to further demonstrate our server’s horrible lack of interest in our table, picture this little scenerio: we’ve finished or boxed up our meals, our drinks are all quite obviously almost empty, the server stops over to pick up some plates and asks if we’re OK. And we don’t order more drinks. Usually that’s like the universal clue to bring over the checks, right? I mean, I’ve never worked as more than a hostess in the restaurant world, but natural assumption would be that if the drinks are obviously low, the meals are over, and no one needs anything, then maybe our time together is almost over, and I should help things along by letting these people know how much this evening is going to cost before they can leave?

Yeah, not here. It was another 25 minutes before the server came back and even inquired if we were interested in getting the checks. Um, no, we’d like to sleep here. Thanks.

Although in all that time that we were sitting around waiting on the checks, we still forgot to take our thumbs up/down pics at the end of the night. So I guess you’ll have to live without seeing our smiling face for this week. It’ll be rough, I know.

Picked by: Steph

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WTGW 12/27/17: Dewey’s Pizza, Fairlawn

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‘Twas the week between Christmas and New Years, and once again it’s Ted’s pick. And once again he takes us to a busy place near the mall in Fairlawn. Anyone remember last year when we tried visiting two different new places, only to find them both full of holiday celebrations .. and finally ending up at the all-you-can-eat sushi buffet down the road?

Yeah, you may not, because I didn’t write a post for that evening. Mainly because I couldn’t keep up with the guys filling their plates in their seemingly never-ending quest to be full of sushi.

So instead this year we get to witness their never-ending quest to be full of pizza. The only thing Shane may like more than sushi in this entire huge world of food.

Spoiler alert: at one point in our evening at Dewey’s our group of five adults had four pizzas and a calzone on the table in front of us. No, we don’t overindulge when we eat. No way.

And before anyone points it out, yes, we get the irony of Ted being the one to pick a place that specializes in things covered in or filled with cheese. He did this to us last year with Melt, too. I think it’s his way of keeping us on our toes. Or maybe we really are running out of places to pick after 3+ years of doing this.

Anyway.

The wait at Dewey’s actually wasn’t too long when we arrived, and I think the fact that we had to wait at all had more to do with us being a large group of five in a place that’s pretty small for a local chain restaurant. It’s set up pretty similar to the ones in the Cleveland area, but this one is kind of like dollhouse sized compared to their regular adult sizes.

I’m not sure why they have a bar at the back of this one, either. Seems like wasted space where they could’ve – I don’t know – put more tables. Or something. Just a thought. I mean, you only serve like six craft beers and some select wines, do you really need a horseshoe of barstools around the cooler? Are people seriously just saying “Hey, let’s pop into Dewey’s and get one of these six beers that I’ve really been craving today?” Or are there people out there who can’t enjoy alcohol and food unless they actually sit at a bar to partake in it?

So. Many. Questions.

On the topic of poor design … so originally our group ended up being crammed into a booth, I believe maybe just for the sake of seating us and getting our orders in since pizza can take a hot minute to prepare. Or maybe we looked like the type that would cause trouble in the waiting area if left alone for too long. Who knows. But I think as soon as the server heard our order of enough food to feed an entire youth football team, she knew this seating arrangement wasn’t going to be a good fit. Or rather a fit at all. Simple math tells you that four pizzas that are each 11 inches or larger do not fit on a booth table. Hell, we barely even fit in the booth ourselves – as it was Ted was moored to the end of the table by a single chair. We joked that he might have to set up his dinner on the stack of high chairs off to his right. Because that seems appealing.

It was also about a billion degrees in that corner. Or maybe it was just the body heat of all of us crammed in there. I mean, I appreciate a tropical island temperature as much as the next person, but not when I’m dressed for the -10 wind chill that is NE Ohio in late December.

In any case, we enjoyed our first round of beers on this, our own little tropical oasis, as well as mine and Cassi’s peppercorn ranch side salads that we ordered as appetizers. Or, rather, one large salad that we ended up splitting after the server suggested it would be cheaper for us to just to that than get our own individuals. Good call. I appreciate frugality. Especially when we’re on this tropical vacation and all.

I promise this is the last photo of anything healthy you’ll see on this post

Hey, a bigger table opened up! So what if maybe the server had to obviously stare down another large group, or inconspicuously whisper to them that they would offer up a handful of gift certificates to make them leave and make room or us, since the laws of physics weren’t going to allow us to eat in our current situation without one of us placing their meal on the floor. I can only say that I’m somewhat surprised we didn’t topple our current table as we all jumped to our feet at once as soon as another server arrived at our table and announced that we could move if we wished.

Let’s just say that was a true blessing, because this new, larger table still came close to almost causing one of us to eat out of our laps. I mean, we could probably create one of those math word problems just to figure out the exact size of our table (“If five people order four pizzas and they cover the entire width of the table, how large must the table and the pizzas be if the sizes can only be 11, 13 and 17 inches?”) But I don’t like math, so we won’t go there.

A nice feature of Dewey’s is that they have an entire menu of specialty pizzas, and you can split any pizza in half, no matter the size, so that you can try a few different specialty pizzas at once. Or plausabily split one pizza with a larger group who may disagree on what they want to order. But we wouldn’t know anything about that theory. Obviously.

So with all those options, it makes total sense that Ted got a full Don Corleone pizza. Just one kind for all 13 inches. No splitsville for him. At least he’s definitive.

Ted and his meat pie. Wait, that sounds bad

Jason got the half southwest BBQ and half Bronx Bomber. His was a 13 inch as well.

I guess I lied before. Here’s a few more vegetables.

Not wanting to play favorites on who would be his “food soul mate” for this trip, Shane chose half of his as the Don Corleone, and half Bronx Bomber. So if you’re following along, that’s half of half of Jason’s and half of Ted’s.

Wait, I think we’ve seen these already

Remember that whole thing I mentioned about being able to split pizzas when people at the same table want the same order?

This also explains why all of our pizzas look somewhat similar. Trust me, I’m trying to keep up, too.

Well, OK, so you can tell which one is Shane’s pizza because someone (read: me) convinced him to get the 17 inch. You know, the largest one. For himself.

This is what good wives do, people. Take notes.

Cassi got the 11 inch half porky fig and half caprice. Hers is the baby pizza on the table.

Look at all that cheese. It’s probably good this was on the complete opposite side of the table from Ted.

Meanwhile I got a calzone with pepperoni, mushrooms and banana peppers. Partially because even though – as I’ve already stated – I don’t do math, my numbers-hating brain could deduce that another pizza was not fitting on this table.

Still dough and cheese – just in a more compact form

We all agreed everything was good. Perhaps the best praise of the night was when Ted said it was “one of the better pizzas he’s ever had.” And that’s even with cheese, people. *gasp* Of course he had to refute the cheese comment by saying that there was so much meat on the pie and it pretty much overpowered anything else … so there’s that. Loopholes.

Although he later changed his story, and claimed this was actually “in his Top 5 pizzas.” Not that he really knows what other ones would be on that list, though, since we all know this isn’t exactly his favorite meal. Maybe he just felt like Shane shouldn’t be the only one holding court in the list market.

You can also judge our fondness for a place by how much we leave on our plates at the end of the night. In this case, all but one of us were all winners of clean plate awards for the evening. Jason was the first to finish his whole pizza. Cassi was going to save one slice of hers, but once Jason finished his off and there wasn’t going to be a take home box she just decieded to eat her last one and save the need. Ted also accepted the challenge and ate his whole pizza. But the last two slices were tough, and probably should’ve gone home with him.

Shane was the odd man out, taking four pieces of his pizza home for later. That couldn’t at all be because someone convinced him to get the larger size or anything. Nope.

It was about the time that they were clearing away our plates that I looked over and noticed another group of five at a table not far from us being delivered one 17 inch pizza for them all to share. Um, really? ONE pizza? They’re clearly amateurs.

I think the place has potential – but unlike the other Dewey’s up in Cleveland, this one seems pared down a little and definitely caters to the “we’re shopping at the mall and want pizza but not from the food court because I want to have a beer with it” crowd. The ambiance isn’t so great, either. Our tropical corner booth aside, it just seems a bit sterile and uninviting. There’s no memorable background music or sporting events on large TVs – and with a large open space that kind of makes it seem cavernous when it’s just snippets of conversations rising up to fill the air. It definitely has an air of “eat and get out,” not “hang out and have another beer” to it – which, again, is why the bar is a bit baffling. But the pizzas are good, and I would definitely think of them as an option for take out after a shopping trip or on the way home from work. Just don’t make me do the math to figure out how many will fit into my car comfortably.

Picked by: Ted

Ted

Jason

Cassi

Shane

Steph

 

 

WTGW 3/29/17: Hooley House, Fairlawn – REVISIT

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Oh, Hooley House. I remember when we first met, two years ago (almost to the day, ironically – what does it say about our timing when we continuously pick an Irish place in the weeks following St Patrick’s Day?) – we were so excited to finally get there, so filled with promise for what you could be for us … and then we left disappointed.

In remembering that first visit, or main contention was … well … pretty much everything. The service was extremely slow, our glasses were left empty for 20+ minutes at a time – even when we were seated essentially right next to the auxillary bar, the burgers weren’t cooked to our individual specifications, and my chicken sandwich may or may not have been trying to kill me.

But the apps were good, so score one for them there, I guess.

At the time, we chalked it up to the fact that they hadn’t been open long, so they were probably still working out some kinks. Plus we also chose poorly on our seating for the evening, not realizing that there was another full bar and dining area with far more seating – and that was consistently beating us in the loudness and “sounds like fun is happening over there” departments – opposite from where we were sitting.

But even with all those negatives, we still always talked about going back to give it another chance. Because we’re fair like that.

This time around we knew right off the bat not to make the same mistakes in the seating department, and requested to head for the opposite site – otherwise known as the “East Eden” to our last visit’s quieter side. And while it was definitely an improvement, we also weren’t instantly in heaven.

Maybe it was because we also happened to be there on trivia that night. And I think we’re learning that’s a whole different crowd on those nights … who don’t particularly care for people talking loudly when they’re trying to be all smart and stuff, and who shoot us looks of death when we have our cell phones on the table. Hey, listen, we’re taking pictures of food for important research, not googling your answers. Well, OK, maybe we’re doing that, too … but don’t worry, we heard the rules, and we’re not playing your little game anyway. We just like to pretend to be smart, too.

Also, the girl hosting the trivia on this particular night had an amazingly monotone, still-not-loud-enough-even-with-a-microphone voice that was putting me to sleep. Because that’s good for bar business.

So clearly we’re off to an amazing start already.

But nevertheless, we ordered beer, because, well, that always seems like a good place to change the tides for the better. Ted started off with a Guinness. I asked which Leininkugel’s seasonal was on tap, since their “winter specials” table tents said Cranberry Ginger, but it’s after St. Patrick’s Day so that technically means spring in Ohio, and usually the Summer Shandy is out by now.

The server’s answer pretty much ambiguously implied it could be either. Oh, OK. Well luckily I like either one, so whatever, I guess, just give me what pours out of that tap, please.

Meanwhile, Shane ordered something from the same “winter specials” flyer that involved Guinness mixed with the seasonal Cranberry Leininkugel’s.

Me: You know, if they don’t have that cranberry beer anymore, they won’t be able to make that drink.
Shane: Oh, good point, you’re probably right.

Sure enough, about two minutes later our server appeared with mine and Ted’s beers, and that exact message for Shane.

Just call me Miss Cleo.

So Shane ended up with a Michelob Ultra. Probably tasted exactly the same.

Speedy Ted wasted no time and tried jumping right to appetizers as we were putting in the drink order, so Shane and I scrambled and just came up with our usual of late – pretzel sticks.

Because really, if you mess those up we should probably just leave.

My addiction to bread continues

Fortunately we didn’t have to chug our drinks and bolt for the door, as these pretzels were delicious. They were done just right so they were slightly crispy on the outside but still doughy inside. And straight from the oven just like last week at R Shea’s – only this week it was Shane who lost a few layers of skin just trying to eat them. He tried about four times to pick one up, each time about 30 seconds from the last, and continued to declare them “still hot.”

Catches on quick, that one.

Meanwhile Speedy Gonzalez over there had been so impatient to order because he had his eye on the Maple Glazed Bacon app – which he had spotted on another menu somewhere not WTGW related but never got to order then, so he was all about ordering it now. The app is really just what the name suggests – bacon strips cooked and coated in candied maple syrup. So basically kind of like your entire breakfast served in one cute little bar glass, and without the carbs of pancakes.

The perfect breakfast in a glass

And he wasn’t disappointed. To quote Ted, “It’s like you soaked your bacon in maple syrup. And come on, it’s maple and bacon, what’s not to like.”

We don’t ask for much, people. Really.

As I mentioned already, we were once again coming off the corned beef fest that is an Irish holiday, so we may have been just a tad burnt out to order anything remotely Irish on the menu. Shane and I actually ended up with a bit of a southwestern theme between us – he ordered the beef quesadilla, which I made fun of him for ordering at an Irish place … and then I promptly turned around and ordered a spicy black bean burger.

Don’t judge.

On the other side of the table, Ted ordered the BBQ bacon burger, thus proving that apparently his theme for the night was just “whatever has bacon on it.”

And just like our last visit to HH, the apps were better than the actual meals. We all thought our food was just OK. Ted thought his burger was alright, but that the tater tots were too salty. I also was not a fan of the tots – and that’s not a sentence I say many times. But I also just had really good tots at a restaurant in Chicago a few weeks ago, so that memory may have infringed on my opinion here.

Look at those tots. Just look, though, because eating them isn’t recommended.

My burger was OK, I liked that it had lots of avacado, and my bread loving self was of course a fan of the soft bun (that’s what she said …). But I could’ve done without the overload of onions that seemed to not want to be evicted from the sandwich.

Ignore my half eaten pretzel stick, that didn’t come with the entree

Shane said his quesadilla was also just OK, nothing special.

Mex-Irish

Our server was good, very talkative and sweet, although she did disappear a few times when glasses were empty and not reappear until we were about ready to go up to the bar and order for ourselves. Do they teach that tick to all of the servers here? I seem to remember that disappearing act happening a lot on our last visit. But she also tried to give Ted an extra Guinness at the end of the night, so maybe that was her way of making up for it? I’d like to say we’ll return to find out, but that’s probably pretty doubtful at this point. The way things have been going with this place so far, the third time is either the charm … or one of us ends up with food poisoning. That’s a game of Russian roulette I’m not sure any of us are willing to play.

Re-picked by: Shane
Original pick by: Amanda
Next pick: Steph

Steph

Ted

Shane

WTGW 1/18/17: Melt Bar & Grilled, Fairlawn

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OK, I know what you’re thinking … how has this group never been to Melt before? I mean, we find obscure little places like Joey’s Kendal Tavern and The Caddyshack Inn … but somehow Melt – and its ever-growing list of locations across Ohio – has been off our radar?

Yeah, no. There’s actually only one person in the WTGW group who hasn’t visited one of these restaurants before. And once I say his name, I bet you’ll realize why.

Ted.

Surprised? I didn’t think so.

OK, so does it surprise you that cheese-hater, I’ve-ordered-a-pizza-without-cheese-on-it Ted actually not only voluntarily walked into a place where the menu is pretty much almost entirely made up of grilled cheese sandwiches – but he was the one who decided we should go there?

Yeah, define irony.

So for those of you who may have been living under a rock these past 10 years or so, Melt is one of those kind of iconic Cleveland restaurants – one of those like “oh, you’ve never been to our city before, you should try this place” kind of restaurants. They have several locations – the original in Lakewood, then three or four more around the Cleveland area (Cleveland Hts, Independence, Mentor), and have also recently branched out to Columbus. Clearly grilled cheese is kind of a big deal.

This location in Fairlawn is one of the newest, opening at the end of last year. In another twist of irony, we actually tried to come here for WTGW a few weeks back … specifically the week between Christmas and New Years. And being that this is a fairly new location, we expected it to be busy … but not “sure we’d love to wait an hour for grilled cheese and beer” busy. So we gave up that night.

In a related story, since we were out, it was Wednesday, we were hungry, and we’re all about going somewhere new, we tried venturing down the street to check out the newly opened Fairlawn location of Burntwood Tavern … and were greeted with the the same predicament. Apparently everyone goes out that Wednesday between the holidays to exchange gifts in restaurants and meet up with long lost friends who you sit at tables for hours talking to. Who knew?

That night eventually took us to the one place in that area we actually hadn’t been to and knew there would be no wait – Yellow Tail sushi buffet. Also now known as Shane’s version of heaven. Guess we really should’ve reviewed that one, too – but I couldn’t keep up with photographing all the plates that he and Ted kept showing up with at our table.

Anyway.

Back to this week – we arrived at Melt at about 7pm and there was no wait at all. What a difference a few weeks makes.

So, circling back to Ted, his dislike of cheese, and the irony of him picking this as his WTGW choice … when asked why he picked this place this week he pretty much stated that he got tired of everyone asking him if he’d been here before, and wanted to see what all the hype was about.

Alrighty then. Reasonable enough.

So it made perfect sense that when it came time to order his meal, he ordered his grilled cheese sandwich WITH NO CHEESE. Seriously Ted? That’s a curveball. I mean, are you truly experiencing the place if you leave out the key ingredient to their signature meals?

The best part was that instead of being outraged, surprised, or ousting him for being the cheese-hater he is, the server didn’t blink at all when he ordered. Which means there has to be someone else (or potentially even more than ONE someone else) out there who has done this same thing.

Ted may just have to start eating at Melt every night until he meets those people. They can start a club.

But I’m getting ahead of myself here. To start the night we of course ordered drinks. Because you didn’t see that coming, I know. Vanilla vodka and OJ for me, Bud Light for Shane, and a Founders Breakfast Stout Nitro for Ted. Which came in the smallest glass possible for a beer.

It's a dainty beer glass

It’s so dainty

Shane was jealous I didn’t take a pic of his fancy bottled Bud Light. Because we’ve never seen one of those before.

For apps we got the fried pickles and the fried green tomatoes. Yeah, that’s a shocker. It may be a new year, but we still like to test our abilities to clog our arteries and remain on this side of the dirt apparently.

Mmm, fried goodness

Mmm, fried goodness

Both apps were tasty. And, well, they were kind of the same food, just different vegetables under the batter, so really how could we like one and not the other? Even the sauce was the same for both dishes – but that’s OK, because that was truly the best part in my opinion. Even though we still weren’t exactly certain what it was made of or where we’d tasted it before (and no, Shane, there was no ginger in it). I could probably order just a bowl of that sauce and eat it with a spoon, like soup. Because I’m sure that’s healthy. And not weird at all.

I'll dream about you, yummy orange sauce

I’ll dream about you, yummy orange sauce

Ted got the Hot Italian sandwich (ham, pepperoni, salami, garlic, provolone, romano and banana peppers) – which I already mentioned was lacking cheese. Weirdo. And fries.

But what holds it together if there's no cheese?

But what holds it together if there’s no cheese?

He said it was above average but not necessarily something he needs to have again. Also said they definitely weren’t shy with the meat (that’s what she said!) and that he struggled to finish the entire thing (that’s what she … oh, never mind) along with all of the fries – so it was definitely a lot of food.

I got a half sandwich of the Smoky Russian (smoked turkey, saurkraut, gouda and something called “zippy sauce” – I wasn’t going to ask) with a side of the vegetarian chili.

It's like a baby Melt

It’s like a baby Melt

The half was a great option, I wasn’t absolutely stuffed when I left, but full enough. Even though my sandwich had cheese, it still wasn’t held together real well (it seemed to be one of the smaller ones – and by that I mean it’s not stacked a foot high with ingredients – which was what I was looking for) but yet I still ate most of it picked apart with a fork instead of picking it up and eating it. If I were to get it again I might request a meltier cheese. Meltier? OK, so maybe that’s not really a word. A cheese that melts better. You know what I mean.

The chili was amazing. You would never guess there was no meat in it, because it was still very thick and chunky. (OK, that made me feel a little gross just typing that, but you know what I mean). It also had a lot of flavor without being too spicy.

Shane got the Purple Parma (eggplant, marinara, garlic, mozzerella and romano) with fries.

Is that parmesan cheese or powdered sugar?

Is that parmesan cheese or powdered sugar?

He ended up taking half of his home. He said it was OK but that “for all that was going on there, there didn’t seem to be much flavor.”

Overall, it’s a fun place that as mentioned is kind of a “Cleveland thing” – so you have to say you tried it at least once. Even if you’re Ted, who can now tell all those people to shove off, because even a cheese-hater can eat there. I mean, I doubt he’ll be going back anytime soon, and he especially won’t be trying the Melt Challenge, and all of it’s huge pile of fries, giant plate of cole slaw, three slices of grilled bread and TWELVE CHEESES glory. For real? I’m not sure I could even name 12 cheeses, much less know what to do with all of them lined up in front of me.  I mean, does the cook just take all the available cheese at that moment and throw it on the grill? Does he count put all twelve? Do you know if he leaves one out? And most importantly WHAT HAPPENS WHEN THAT SANDWICH COOLS AND THE CHEESE HARDENS? It could probably be considered a weapon at that point.

BTW, someone tried this insane challenge while we were there this evening. He seemed very confident he could do it. Sadly, he left with two to-go boxes full of the remnants of his $35 meal-o-cheese, some dented dignity, and what appeared to be a need for some Tums and Pepto. Ouch.

We forgot to do our usual rating system photos at the table, so had to do them by the front door before we left. Thus resulting in my husband taking what probably could be called the single worst photo of me of all time.

Steph

Steph … we think

Seriously, what’s up with the lighting? Did he not see that when he was taking the photo? I mean, Ted has taken better photos of me when the camera is in motion.

Let’s just forget we ever saw that, OK?

Shane

Shane … of course he looks normal

Cheese-hater Ted

Cheese-hater Ted

Picked by: Ted
Next pick: Shane
Melt Bar & Grilled Menu, Reviews, Photos, Location and Info - Zomato

WTGW 8/31/16: Bomba Rum & Tacos, Fairlawn

Standard

OK, let’s be honest, do I even need to write a review here? I mean, this place has the words “tacos” (delicious) and “rum” (even more delicious) right in the title. Could anything be more up our alley? It’s like someone fashioned a WTGW oasis just to lure our group into its clutches. The only thing more appealing to us might be if someone opened a place just called “Cheap Wings and Beer.” I mean, really.

So it’s probably no surprise that both Shane and I had been eyeing this place up since it opened a few months back. On many occasions we’ve been in the area and almost just broke down and stopped in for dinner, but were trying to hold out to use it as a pick.

Must. Not. Break. Down.

The struggle is real, kids.Bomba Tacos and Rum, Fairlawn

Bomba is located in the old Hudson’s Restaurant space in the Montrose Center in Fairlawn. Having been to Hudson’s a few times, I can say Bomba definitely gutted the place when they moved in, as it’s barely recognizable now that it’s been redone. Which isn’t necessarily a bad thing. I mean, Hudson’s was OK – but I always thought parts of it needed more lighting. Like they were going for that romantic date spot, but when a few of the tables around us had like four kids with them then the darkness just kinda came off as a bit creepy. No wonder the kids are crying, they can’t see what you’re feeding them.

Anyway.

In contrast, Bomba has a great atmosphere, very open and much brighter. There was also patio seating, although we didn’t opt for that since it looked like the skies might open at any moment. And you know our luck there.

So when you’re in a place that has the word “rum” in the title, it makes perfect sense that Ted gets a beer. Because, well, Ted.

Well at least "Lagunitas" sounds Mexican, no?

Well at least “Lagunitas” sounds Mexican, no?

I mean, he did redeem himself later by switching to a mojito, but sheesh. Damage done.

I got the Tropical Mango White Sangria, which sounded delicious on the menu but ended up tasting a little less so when I actually tried it. Kinda like those deceptive beer descriptions I always want to volunteer to compose.

I should know by now not to trust descriptions

I should know by now not to trust descriptions

Jerrid got the Brazilian Red Sangria – which also sounded delicious – and he was far happier with that one than I was with mine.

Check out the size of that berry!

Check out the size of that berry!

But it was Shane who once again won the drink lottery with the Blackberry Ginger Mojito. One sip and I knew that’s what I would be switching to next. It was similar to the mules we had at Caston & Main a few weeks back. He’s on fire with his choices lately.

Winner winner chicken dinner

Winner winner chicken dinner

And for Amanda … water. Boo.

No rum for you!

No rum for you!

For appetizers, Shane and I picked the bacon wrapped jalepenos – which Shane liked but I wasn’t crazy about. I didn’t think they had much flavor. So either I got the lame pepper with no taste, or my taste buds are permanently scarred from weeks of hot wings.

That's not a hot dog. Really.

That’s not a hot dog. Really.

Jerrid and Amanda got the beef empanadas. Which, aside from just being fun to say, were tasty.

Fun to say, good to eat

Fun to say, good to eat

We also got an order of the fire-roasted salsa for the table (this is one of those “fancy” Mexican places where you have to order the chips & salsa/guac, they don’t just bring it to the table automatically) as well as the house made guac. Because it’s made fresh when you order it, they have stuff you can add in to make it your own custom mix. Our server was kind enough to suggest a few things that he usually adds to his … but we just went with plain for our first try. Because, honestly, some of the add-ins seem a bit strange. Candied pumpkin seeds? Chipotle honey? Goat cheese? We’re simple folks. Just bring us the green stuff to dip our chips in. For reals.

We like our guac non-fancy, just tasty

We like our guac non-fancy, just tasty

Speaking of chips, this might be a good time to mention that they’re also on the fancy side. The chip baskets include four different kinds of chips – yucca, plantain, malanga (five dollars to the first person who can tell me what that actually is – without googling it), and regular corn – so of course the new table game became “guess what strange toasted substance you’re using as a vehicle to get the salsa/guac into your mouth.”

Good times.

At least I’m happy to say that we chose wisely, and the plain guac was really very good. As was the salsa. And most of the chips. Although I honestly can’t tell you which ones we liked least, because, as I mentioned, I still don’t think we really knew what we were eating.

Toast and salsa?

Toast and salsa?

Moving on.

To tacos. So, remember what our table looked like last week at Cruiser’s with our little wing fest? Well, just picture that same thing for this week, but with tacos.

So the gist of this place is that basically they have a bunch of different kinds of tacos, and they’re all a la carte, so you can mix & match. They’re all like $3 or $4 each, and they recommend 2-3 per person.

And now comes the part of the review where I test my own memory and ability to take notes, since, well, let’s face it, pretty much all tacos look the same in pictures.

I got the potato chorizo, braised beef and spicy shrimp, along with a side of mango cilantro rice. The spicy shrimp was definitely my favorite, it was for reals spicy – but in a you’re-killing-your-taste-buds-for-good-reason kind of way. I thought I would like the beef the best but when it turned out that it was primarily jalepenos, I decided that wasn’t so much a winner. The rice was delicious.

That rice was a meal in itself

That rice was a meal in itself

Amanda had the blackened fish, potato chorizo and chipotle ground beef. She liked the chorizo the best. She and Jerrid also got a side of the adobo fries, which she hardly touched because the three tacos were enough to make her quite full.

Same shells, different filling

Same shells, different filling

Ted went with the blackened fish (the server highly recommended this one and said that was his favorite … can you tell?), crispy fish, smoked brisket and slow braised duck. He said the dusk was his favorite. He thought the blackened fish didn’t have much flavor (in your face, server). The other two were OK but the definite winner for him was the duck.

Ted's side dish was apparently an extra taco

Ted’s side dish was apparently an extra taco

Jerrid had blackened fish (seriously, I’m getting tired of typing that), bbq pork and smoked brisket. Agreed that the fish wasn’t the best. He liked the pork and brisket though.

They're all starting to look the same

They’re all starting to look the same

And then there’s Shane … who went the “Ted’s getting a beer” route for his meal, ordering the Smoked Brisket Torta (that’s a fancy way of saying sandwich – I only know that from reading it on the menu) with adobo fries. Or adobE fries, as he called them. Like the photoshop software. Because who doesn’t like a little lesson in filters and levels while they eat french fries. Whatevs. He said the brisket was a little dry, and he compared the bread to an English muffin. Hmm, that’s not so tasty.

That doesn't look like tacos. Where are we Shane?

That doesn’t look like tacos. Where are we Shane?

He did mention that he thought it would’ve been better with some guac on it. Because woudn’t everything really?

Overall Bomba is a fun place with great options if you’re in the mood for tacos and don’t want the cookie-cutter options at the local Mexican joint. It’s a little pricy, but the a la carte is nice so you can try different things – or get a whole bunch of the one thing you try and decide you like. They had rice bowls that looked intriguing also, I would be willing to return to try one of those at some point. The chips and salsa/guac were good – although I’m still not sold on the list of additional add-ins, but that’s just me and my somewhat uncultured taste buds, perhaps. And I’m not a fan of straight-up rum without some type of mixer, but if you’re into that kind of thing they also have a ton of flights and sampling options for you to find the one that suits you best. I could see this being a good spot for a late night snack and drinks, or maybe a midday late lunch with day drinking. Because who doesn’t love cocktails at like 2PM? I mean, other than your boss when you’re supposed to be at work … but that’s a whole other blog there I suppose …

Ted

Ted

Shane

Shane

Jerrid

Jerrid

Amanda

Amanda

Steph

Steph

Picked by: Steph
Next pick: Amanda asked for a week off, since she just started this new job that puts her on a regular schedule and back to being with us on Wednesdays. So Ted’s up next week.

Bomba Tacos & Rum Menu, Reviews, Photos, Location and Info - Zomato

WTGW 1/13/16: BJ’s Brewhouse, Fairlawn

Standard

You know we’ve hit a lot of restaurants in the area when we see one being built and in the back of our minds we’re all kind of thinking about whose pick is going to line up with the week of the opening. BJ’s Brewhouse is a fairly recent addition to the Fairlawn food landscape, located in the southeastern corner of the Summit Mall parking lot. Construction began around the middle of the summer, I think, and then all of a sudden, bam, it was open. I know Shane and I were invited to meet another couple there a few months back, which must’ve been right after the opening because the wait was like, two hours, on a Saturday night. Um, no thanks. I mean, you’d think there were absolutely no other places to eat within a 10 mile radius or something. Please.

So anyway, fast forward to this week, when we think the hype may have died down a little, and Amanda announces this is her WTGW pick. When I texted Ted to tell him the news, his response was “well, dammit. that was going to be my next pick.” So I’m thinking we can all assume that at least some of Ted’s Google searches for the next week will involve area restaurants. Just some. *wink, wink*

And either the good word of mouth is spreading about BJ’s (can we all just talk for a minute about how places need to stop choosing this horrible name for their establishments?) or there are still a number of people in the Summit County area who haven’t tried it yet and were, like us, waiting for the first wave of patrons to cycle through (overachievers) … because even with going on a Wednesday late evening there was still a wait for a table. Only about 20 minutes, but still. Impressive. Amanda and Jerrid were the first to arrive, so they got to be the lucky ones to wait – but, hey, with a place that has the word “brewhouse” in the title it’s not hard to find a way to occupy that amount of time, right?

Anyway.

So we’re seated, and the first thing we notice is that the menus weigh about six pounds each. And, just like last week, flipping through them is similar to reading a short story. While I appreciate the variety, sometimes maybe you can find the few things you want to specialize in and just stick to that, no? Or at least a certain nationality of food? I mean, it’s like you kind of have to just narrow it down to the basic type of food you think you might want and then just stare at those 2-3 pages until you decide on the actual item to order. Because one more flip, and before you know it you’re back on the winding road of delicious sounding food options.

At least the drinks were a tad bit easier for us. BJ’s (seriously, I giggle every time I type that) brews their own beers, but they do also offer a pretty impressive selection of other domestic and craft beers as well.

So, you know, it makes perfect sense that Shane and Amanda both chose Miller Lite.

Ted, Jerrid and I were a bit more adventurous. I got the Hefeweizen (which I’ve found to be my “go to” pretty much any place that offers it), Ted got the house made IPA, and while Jerrid didn’t go with one the house made beers he still went with a craft, the Magic Hat #9.

And I think this is the first time in months we’ve all ordered beer. WTF?

Ted ordered the wings for an appetizer, while Shane pretended to not know what he wanted until I mentioned they had calamari. Surprise!

Because we never order this

Because we never order this

Or this

Or this

Both apps were good. We all agreed that we really liked the aioli sauce that came with the calamari. And Ted called the calamari “tender.” Which he later clarified as “not over cooked.” Just in case we were confused that it may have been emotionally fragile or something like that instead. The wings were a siracha dry rub. They were kind of sweet and kind of spicy, with enough flavor to give them a kick without being so hot that you need a bucket of water to wash down every bite.

And good thing, too, because asking for water with our server was somewhat like asking a cat to, well, do whatever it is you want a cat to do. Shane asked three times for a glass of water – and despite taking our alcohol orders, bringing those drinks, bringing the apps … and asking each time what else we needed (to which Shane responded “a glass of water would be great”) – she still didn’t bring it.

Then Jerrid casually mentions “hey, can we get a couple of waters here?” … and suddenly like seven glasses appear at our table.

Is anyone thirsty? I'm parched.

Is anyone thirsty? I’m parched.

Clearly this time Jerrid was the magic name in our group, not Shane. Payback for the Rush Hour Grille incident maybe?

For meals, Amanda and I ordered off the “light menu” – she got the seared ahi salad and I had the blackened barbacoa chicken. Amanda said the salad was so tasty, she would almost order another one to take home. She particularly mentioned the dressing as being really good, and although the tuna could’ve used a bit more seasoning on it, it it was overall a really delicious meal. And it was enough to be filling – something that doesn’t always happen with those tricky “light” menu items  (I mean, really, just because we’re trying to eat healthier and lose weight doesn’t mean we want to starve, am I right?) – but she didn’t feel stuffed.

Healthy eating can be pretty

Healthy eating can be pretty

Mine was also really good, and filling as well. It was a bit on the spicy side … but thankfully we had a crap ton of water if I’d needed it, so crisis averted there.

It's strange to not see fries on this plate

It’s strange to not see fries on this plate

Ted got the ribeye steak with asparagus and rice pilaf. He said, and I quote ” the asparagus was good, rice was good, steak was … good.” Hmm, seems like there’s some hesitation there perhaps? But he said if he had to rate it, all in all he would give it a solid 7 out of 10. He said he had actually been deciding between like three different things on the menu (and, I mean, with that menu that’s totally understandable) – so he would definitely come back to try something else. Particularly the crispy jaelepeno burger, that’s the next thing on his list.

That's a nutritious looking meal. And a sharp looking knife.

That’s a nutritious looking meal. And a sharp looking knife.

In case we weren’t all sick of their continuing antics yet, Shane and Jerrid kept the bromance alive and actually split a dinner. Really guys? People are going to talk. In any case, they shared probably one of the most typically non-shared foods, a full rack of ribs, paired with a very easily shared food, the medium BJ’s special pizza (and again, see what I mean about the name? That just isn’t good marketing). Jerrid said his food was good, although Shane likened the pizza to that which you get at Pizza Hut. They also weren’t a huge fan of the ribs, which they said were just average.

Hi, Pizza Hut? We found one of your pizzas here.

Hi, Pizza Hut? We found one of your pizzas here.

There's a rack of ribs under those fries somwhere

There’s a rack of ribs under those fries somewhere

Although maybe Shane just was too watered down at that point to taste anything, what with the 18 glasses of water and all?

I have to say, our server was definitely not the most personable. Or loud. And that’s a bit of a problem, since the place is actually pretty loud inside, thanks to the openness and the high ceilings and all. So half the time I wasn’t sure if she was actually talking to us or just mumbling under her breath about something. Maybe about the high cost of tap water and how wasteful patrons like us insist on asking for it? Who knows.

Ted

Ted

Jerrid

Jerrid

Amanda

Amanda

Steph

Steph

Shane (he must be water-drunk?)

Shane (he must be water-drunk?)

CAPSULE

Picked by:  Amanda

Drinks:  The house brewed beers are good, with an impressive variety. I’d be willing to try a few more on the list just to see what else they have to offer. But I guess being a “brewhouse” means the water tap is selectively broken. This is one WTGW where it didn’t pay to be named Shane for once. 
Food:
Not a bad selection – they offer anything from pizza to sandwiches to salads and lighter fare. And you’ll be extra hungry after you get done reading the short novel that is the menu.
Service: As long as you aren’t craving water – or a personality of some kind – it’s not bad.
Overall: This place was pretty much middle of the road for the entire group. It wasn’t horrible by any means, and I think we would go again if we happened to be in the area. But if we get the same server again I think Shane may sneak in his own flask of water.

Next Pick: Ted

WTGW 6/17/15: Ray’s Place, Fairlawn

Standard

Yes, I know, we’ve technically been to Ray’s before. But that was the Kent location. This is Fairlawn. This location is newer, with some added menu items. And trust me, Shane gave Ted enough of an ordeal about this very topic while we were out that we really don’t need to go into it here. Ha.

Ted also got an earful because it surfaced that he had actually been at this same building back when it was a Winking Lizard. According to Shane, he’s just breaking all the WTGW rules this time around. Anyway, Ted thought he remembered a patio when it was the Lizard – but it turns out that they turned it into more of an enclosed sun room. So at least we weren’t going completely for patio dining tonight, even though we technically probably could’ve squeaked a patio night out of this one. Although with our luck and the way the weathe has been around here lately, it probably would’ve downpoured on us as soon as we ordered our drinks. Because nothing says welcome back from a week’s worth of beach vacation like a boatload of rain. Thanks Mother Nature.

Anyway.

Another of Shane’s gripes about this Ray’s location – and I have to admit, something which we all found a bit odd – was that all of the servers were dudes. Like seriously, not a woman waitress in sight. It’s like the exact opposite of Johnny J’s over in Merriman Valley. I wonder if they did some big study that said they would get a different type of customer in if they only had frat boy looking male servers? Or was that just all who applied? Or are they all friends with the owner? Or maybe they only hire people named Ray?

So. Many. Questions.

In any case, this Ray’s wasn’t busy when we arrived, so the hostess (who was also a guy. Seriously.) told us we pretty much had our pick of seating locations. Ended up in the aforementioned sun room area. Because, well, why not.

The place has a pretty extensive draft beer list – and, even nicer, it’s readily available at each table when you sit down, thus knocking out all that “what do you want to drink?” “well what do you have on tap?” nonsense that we usually have to banter through when we first arrive. Of course we ended up with Summer Shandy for the girls.

Ah, the taste of summer

Ah, the taste of summer

Ted ordered a Mill Street Lemon Tea Beer … which honestly did sound rather tasty. Enough so that it even prompted Shane to follow suit. Shane then proceeded to make a bitter beer face every time he took a sip. So I guess not so tasty after all, at least by Shane’s standards. Although he later ordered a second one, which surprised the hell out of us. I guess it all tastes better after the first round? Or he just likes making that face when he drinks. Whatevs.

BTW, Ted’s second round was something called a Dirty Little Freak. **insert obvious and obligatory perverted comments here**

For our appetizer, we ordered the parmesan crusted calamari. Because, well, it was on the menu, and by now you know that’s what Shane gravitates to. It was actually really good. So good, in fact, that we devoured over half of it before I remembered to snap a picture, so sorry for that. My bad. Hey, it’s hard to get back into this blogging thing after vacation, yo.

It's like a pack of hungry dogs took over our appetizer

It’s like a pack of hungry dogs took over our appetizer

In any case, it was just a touch spicy but not too much so, with a light breading and very good flavor. And there was a lot more of it on the dish before I snapped that picture.

Keeping with the seafood theme – and because, honestly, after a week in OBX, we didn’t have nearly the amount of seafood (actually, let me clarify – good seafood) we thought we would’ve had – I ordered the steamed mussels. They were very good, served in a butter/olive oil/tomato broth that I actually wish would’ve had a little more girth to it, but was still tasty. I also wish they had gone with a crustier bread than Texas toast on the side, but it was still delicious.

I come back to Ohio to order seafood. Because that makes sense.

I come back to Ohio to order seafood. Because that makes sense.

Wait, back up … did I just use the word “girth” to describe food? WTF is that about?

Huh.

Moving on …

I also ordered a basket of fries, which I ended up sharing with Shane after the waiter heard him about to order one as well and warned us that it was about a pound and a half of fires in each basket and surely that would be enough for both of us to share. Um, right. Clearly he’s never met Shane or witnessed his eating prowess.

But the server turned out to be correct. I think we even had fries left over. I know, shocked the hell out of me, too.

Along with 3/4 of my fries, Shane also had the blue moon sandwich, which is a new item on the menu. It’s slow roasted pastrami and Swiss cheese on toasted rye. And it’s delicious. I tried a sliver of the pastrami and was immediately jealous of his order.

I think we'll all be ordering this next time

I think we’ll all be ordering this next time

The third and final item on Shane’s side of the table was an order of 12 of the Wasabi dry dusted wings. Which he shared with Ted … um, hello, who is this guy sharing all the food all of a sudden? Last I knew, Shane didn’t share food. Interesting. In any case, they both said the wings were OK but definitely could’ve used more flavor, and not as hot as something with the word “wasabi” in them would imply.

Shane's shared fries and wings. Who is this guy?

Shane’s shared fries and wings. Who is this guy?

Ted’s supplement to half of Shane’s wings was the Italian burger, which he said was good. It was nothing special, but still good. Which I guess is better than absolutely awful, so there’s that.

Burger, no cheese ... this must be Ted's plate.

That’s marinara sauce, not an overabundance of ketchup.

Amanda stuck with her usual – and the sandwich she got the last time we ate at Ray’s in Kent – the Cuban. She said it seemed to have a different bread this time around – it was served on more of a flatbread than the usual sandwich-esque bread that you would expect a Cuban to be served on.  And she was thankful that the sauce was on the side because she said it would’ve ruined the sandwich if it had been mixed in. She requested regular mustard instead, and said that all in all it was a decent meal.

It looks like a quesedilla. Did I say that the last time?

It looks like a quesedilla. Did I say that the last time?

So, remember what I said earlier about the place being like the opposite of Johnny’ J’s? Well, that seems to hold true in the gender of the servers … but not necessarily in the style of service they provide. At Johnny’s it seems to be that you don’t just get one server at your table – you get whoever passes by and happens to notice that your glass needs refilled, or that you haven’t ordered yet, or that you’re missing silverware … you get the idea. It’s the same concept here at Ray’s. We started out with what seemed to be one waiter, who got us our first round of drinks and brought our food and I think even our second round … but then somewhere along the way he just kind of disappeared. Maybe he wasn’t upselling us on enough drinks. Maybe his shift was over and he just forgot to tell us. Maybe it was his first day and as part of his hazing they shoved him in a back broom closet somewhere and stole all of his tips. Who knows.

What we do know is that somewhere along the line he was replaced in part by a guy with hair in a man bun who appeared out of nowhere and cheerfully asked us if we needed more drinks. He was very talkative and knowledgeable about the beer selection (maybe the first guy just realized he couldn’t keep up with us alcoholics and Ted’s willingness to try anything on the menu with a strange name?) – so of course that translated into getting us to try all kinds of different beers. Which is always a good idea on a Wednesday night, right?

Case in point, Shane was convinced to try something called Magner’s Irish Cider, which sounded good on the menu and in the explanation, but we all sampled and agreed that it was awful. I swear there were ground up flowers in it. For real.

Me: It tastes like a funeral home smells.

Because that’s a good marketing statement.

Speaking of which, Amanda also learned the hard way that you don’t try Ted’s beers, no matter how delicious those crafty marketers make it sound on paper.

I love the look of sheer joy on Ted's face

I love the look of sheer joy on Ted’s face

I lost track of what Ted was ordering but lets just say the beers got darker and darker until they rivaled the color of his shirt. And that’s not just because the lighting was disappearing in the sun room as the evening wore on either.

Although I think this server’s proudest moment was when he convinced Amanda to relinquish her Summer Shandy for a grapefruit flavored shandy (the “Illustrious Traveler”). I had agreed to give it a try, after he talked it up to us as a nice “upgrade” from the Summer Shandy, although Amanda staunchly stood her ground and refused.

Ted: You even covered your glass when he asked if you wanted to try something new, like he was going to just pour it in with your Summer Shandy.

But lo and behold, Amanda sampled my drink, and declared it good enough to replace Summer Shandy for a round. I have to believe the server gave himself a pretty good pat on the back for that one.

All in all, we liked this location better than the original Ray’s in Kent.  The wait staff seemed to be much more personable (although we can’t forget that the one in Kent did go ask the cooks in the back about the mysterious spice Shane tasted in the wing sauce that he ordered there – thus sparking the infamous “is that ginger I taste?” catchphrase for our group) and with more room to move in the place it didn’t seem as much like they were just trying to turn over tables or shove as many people as they could in and out of the room during peak times. Definitely had a great time here, and the food was good. I’m sure we’ll be back.

Ted

Ted

Shane

Shane

Steph

Steph

Amanda

Amanda

 

 

 

 

 

 

 

 

 

 

CAPSULE

Picked by:  Ted

Drinks:   Impressive draft beer list, which seems to rotate based on month or season. Bonus points for finally sending over the server that had a real knowledge of the list and could match our tastes to the beers. 
Food:
 A little of everything – sandwiches, salads, dinners, etc. Decent sized portions, and everything we tried was tasty.
Service:  Hey, I don’t care how many guys you send over to my table to wait on us, as long as they’re all friendly and attentive I’m not complaining. (Just be sure to let the first guy out of the broom closet sometime soon, will you?)
Overall: While I wish the sun room was still a patio – since I think this would up the frequency of our return visitorship – I’d still put money on us returning sooner rather than later. It would probably be a fun place to catch a game or just have drinks while out in the Fairlawn area.

Next Pick:  Shane

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