chips and dip

WTGW 7/11/18: TD’s Tailgate Grill, North Canton – REVISIT

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Welcome to the summer months of WTGW, where we spend copious amounts of time screwing up the stats on our blog because we’re all scouring it trying to find the last good patio we went to so that we can pay it a revisit. Yay technology!

Shane claimed he had anther good pick lined up for this week (read: super scary dive bar that we probably would be intimidated to actually eat in), but a consultation to the weather channel over the weekend reminded us that we need to take advantage of these nice weekday evenings while they still exist. And so the quest to remember a good patio began.

Sidenote to our web designer: make the patio category easier to search. Oh wait, that’s me. Yeah, I’ll get right on that.

Anyway, that’s the long-winded explanation of how we ended up at TD’s Tailgate Grill for this week’s pick. It’s been three years since our last visit, at which we were forced to grab seats at the bar since all the tables were full upon our arrival, and Ted decided he wanted friends outside of our circle so he started a conversation with a regular who kept raving about the fish tacos.

Sounds spectacular. Tell me again why it’s taken us this long to return?

This time around we were able to snag a table for the five of us – but just in the nick of time, it seems, as the rest of them filled quickly behind us. With families. Explain this one to me, if you will: since when did sports bars become the happening place for families with packs of small children? This isn’t the first time we’ve seen this phenomenon. Because nothing says “family atmosphere” like a place with 27 beers on tap and a whole page of fried food on the menu.

But I digress.

The beginning of our visit was like a story I’d like to call “Shane and the Three Beers.” The first one he tried to order – Shock Top Lemon Shandy – was one he knew he liked, but I turns out they were sold out. The second one he asked for – an IPA that Ted warned him he wasn’t going to like but Shane said he wanted to try anyway – was promptly declared a big old hell no after a sample was brought to the table and he took one sip (while Ted laughed). The third one – a Bud Light, because by this point he was just really thirsty and wanted a beer – was just right. Well, more like just “this will have to do,” but you get the idea.

Meanwhile Ted and Jason were enjoying their Christmas Ale (it’s Christmas in July season again!), Cassi had a mixed drink, and I had a delicious Berry Shandy that the server recommended when she delivered the bad news about the Lemon Shandy being gone.

We ordered four apps for five people. Because of course we did. Hey, what did I say in my last post about the food truck event? We’re training for next year already. Step off the judgement train, please and thank you.

Shane and I ordered the fried pickles. Why we continue to think we should order such things after we’ve had the deliciousness that is 3 Brothers is beyond me, but whatever. Especially when these ones arrive and they’re breaded spears, not actual chips. How the hell are you supposed to eat those? These were clearly created by the same person who invented the hot oil time bombs that are breaded mushrooms. But at least the dipping sauce was really tasty.

Excuse me, our pickles are trying to act like potato wedges

Ted got the coconut shrimp, the plate of which Shane wouldn’t even touch as it grazed over his portion of the table on it’s way to Ted. All fear the shrimp allergy. Unlike our decisively tasty pickle dipping sauce, the dip for the shrimp was somewhat unremarkable.

I’ll take Things That Would Kill My Husband for $1,000 please

Cassi and Jason ordered the chips and dip, along with an order of the hot tots. Note to restaurants: can we please start portioning things correctly when it comes to dips and the vehicles by which said dips must make it into our bellies? It makes no sense to have an entire bowl of dip if there are only about 8.5 chips available to dip into it. Seems to me you’d be better served to give away a whole platter of chips – because, I mean, those seem pretty simple to make (Get potato. Peel. Slice. Throw in deep fryer.) in comparison to the variety of measuring and mixing that presumably needs to go into a homemade dip.

But what do I know.

Is there a potato shortage we aren’t aware of?

Anyway.

Ted was quite fond of the fish tacos that his new friend highly recommended on our last visit, so I latched onto the dual recommendation and went with those this time, as did Cassi. Cassi got hers with a side of the homemade ranch sauce because, well, to quote her “I will order that anytime I see it on a menu.”

Ted will dream of this plate for another three years

Ted definitely had food envy when he heard our orders – because he also remembered fondly the goodness that was a good fish taco (why did I feel dirty just typing that?) – but he said he wanted to try something new, so he got the voodoo chicken with the drunken beans as a side.

Hey, remember that time Ted ordered something that sounded like the name of an opening band at some Mardi Gras festival? Well, he probably won’t long after this visit. Let’s just say he definitely wished he’d ordered the tacos.

Not that his meal was bad, by pre-I’ve-tasted-the-fish-tacos-and-am-judging-everything-else-by-those standards. But the fact that he still remembered how good those were (did I mention it’s been three years?) combined with them literally surrounding his food on the table once mine and Cassi’s meals arrived caused a bit of a letdown in comparison. He said his sandwich was just OK. The drunken beans – which were described as spicy and probably could be so to anyone else, well, on the planet – were no match for Ted’s taste buds that can’t detect spice unless it’s in the form of a raw habanero pepper.

The name is fancy, but it’s really just something your Aunt Marge would serve up at the annual family picnic

Shane got the triple stack grilled cheese and a pound of garlic Parmesan wings. I know it sounds like I’m judging his wing order sarcastically, but it literally was a pound of wings. Because some places prefer that as a measurement to just counting them out. I can’t for the life of me figure out which is actually better on the eating side of things.

If you’re going to base it on weight, it should be served on the scale

Again, I ask about the potato shortage, because that seems like a ridiculously small amount of fries

He tried to consult me on what his opinion had been of the mango habenero wings the last time around, but Ted spoke up instead – you know, just like he had with regards to Shane’s IPA choice. Uh, boys? Should I be worried about this bromance extending past the food level? If Ted starts reminding you that you’re almost out of soap or that it might be time to replace a few pairs of socks I may have to intervene.

Where’s the bun?

Jason ordered the crunchy fish sandwich, which he liked. Cassi and I also put our stamp of approval on the fish tacos. I was super full by the end of my meal and ended up having to get a box for one of my tacos – well, after offering it to Ted, who regretted having to turn it down because he was full as well.

There are a whole bunch of jokes in that last paragraph, but I’m trying really hard to use my adult voice and not point them out.

Anyway.

So probably the biggest downfall we can give TD’s this time around was that the service was a bit sketch. I mean, our server was super nice, and we definitely appreciate that. The issue was that she wasn’t around much … literally and figuratively. When we did see her we about pounced on her to try and order more drinks, which then backfired on us because she would get so flustered she would forget one or more of them. Case in point, when we ordered another round for the table, and then she returned with three drinks. There’s five of us. That’s like Math 101. I’m so glad we’re trusting you with our credit cards at the end of the evening.

And while the tables around us did fill up, we didn’t necessarily see her waiting on all of them as well as us, so I can’t buy the “give her a break, I’m sure she was super busy” reasoning that I’m sure half of you are saying to your screens right now. Also, one walk to the restroom was all it took to realize that we weren’t the only ones with the “it’s super nice out, let’s find a patio” thought bubbles over our heads this evening. The inside of the place may as well have turned out the lights and hung up the closed sign. Definitely a change from three years ago.

Hey, remember when we all said we were full after our dinners? Just kidding! It seems this group will find room for dessert these days, especially when it comes in the form of fried cookie dough balls. Yes, you read that right. Cookie dough, rolled into little balls, and deep fried. Listen, I don’t care if you have to unbutton your jeans in public just to breathe, if you explain that it’s due to this little slice of heaven in a basket then all is forgiven. We got an order (and by we of course I mean me, Shane and Ted, because, well, refer back a few paragraphs to our newfound coupledom), as did Cassi and Jason. And for a brief moment, everyone forgot that they couldn’t possibly eat another bite of their real meals like five minutes previously.

I think we each needed our own basket. For dinner.

Move over fish tacos, these are the best thing on the menu. Hands down.

Four of us, as we walk out to the car: Man, I’m really stuffed now. Like the cookie dough was good, but it really put me over the top.
Shane: Oooh, look, a Dairy Queen.

Seriously?

Next pick: Cassi

Cassi

Jason

Ted

Shane

Steph

WTGW 11/29/17: Akron City / Stray Dog Tavern

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Shane got all excited this week when I announced that I was picking a place in North Hill. Because, well, potentially slightly scary places are intriguing to him. Even when they aren’t bars run out of houses.

There’s also this:

Nothing like testing your willpower by attending the AA meeting across the street from a bar

Because that seems wise.

Anyway.

History lesson time: I guess this place is the old The Office – which moved to Cuyahoga Falls a while back. We visited that location a few years ago, and were underwhelmed. I believe this original location just reopened with a new name and menu about a year ago.

Spoiler alert: we were far more impressed with this new place than the original-in-a-new-building.

Although – and here’s where my magical marketing hat of common sense comes into play … there seems to be some discrepancy with the name of this new place, as it can be found under either Akron City Tavern, or Stray Dog Tavern. Meanwhile, the website title shows up in the bar as The Office City Tavern. I’ll take the identity crisis special with a side of you might want to just choose one brand new name and stick with it, please. It seriously took me about 20 minutes of googling to make sure that all of these names were, in fact, leading me to the exact same place.

I feel like I should get some sort of prize for completing that scavenger hunt.

In reality what they should name the place is the Tiny Little Two-Topped Tavern, because the place is super small inside. And has very few table options for parties larger than two or four. Which bodes well for our party of five, no? We ended up at the only table big enough to accommodate us, right at the front in the window. But at least the bartender came over and turned on the overhead light fixture just for us. Point one for hospitality.

Now is probably also a good time to mention that the place wasn’t busy at all. Like it was just two other people and the bartender inside when we walked in – so our group of five essentially more than doubled the population of the place. I think the other two people were also friends of the bartender’s, not actual paying customers. So there’s that.

It should be no surprise that the first thing Jason and Shane noticed was that they had Hamm’s. Cheap beer connoiseurs, these ones.

Shane: Ah, it tastes like a dive bar in Chicago.

MMMMMMM.

For apps, Ted went with mussels, Shane and I went with the veggie spring rolls, and Cassi and Jason decided on the chips and dip.

The chips and dip ended up being the big winner. The dip was excellent. We think it may have been Lawson’s chip dip, but without the plastic container actually on the table in front of us it’s hard to say for sure.

This looks more impressive than last week’s Pound of Chips debacle

The mussels also ended up being very good. They had just enough garlic without being overwhelming. When we raved about them, the bartender told us that the key is that the cook starts the sauce with garlic and beer ahead of time, then throws the mussels in later. I’m no chef, but I can say for certain that whatever he’s doing is certainly working. Also, I’m not sure the chef appreciates you giving out his secrets, but thanks?

I’ll take the Keep The Vampires Away special, please

Shane wasn’t thrilled with the veggie spring rolls. I thought they were OK – but nothing I needed to order again.

At first you’re disappointed there are only three. Until you try them.

I’d read that no matter what name you call this place, burgers are a big speciality here. So of course that’s what we all ordered. Hey, how else are we supposed to confirm that if we don’t try them? I mean, seriously.

Food twins Jason and Shane both got the Danny Boy’s – which includes a fried egg and corned beef on top of the burger. I guess this particular one also won the top award at the National Hamburger Festival in downtown Akron this past summer. So, you know, no big pressure to be amazing or anything.

Breakfast for dinner

Shane debated over adding a second 7oz patty to his sandwich, but the bartender talked him out of it. Apparently he doesn’t read this blog. And of course Shane said later he could’ve actually used it. Not only because it tasted pretty damn good, but also because 7oz of meat is really not a lot for someone who eats like he does.

**insert 15 year old humor here**

Good thing he got that sidecar of fries

Ted got the Caprese burger.  As in, essentially a Caprese salad on top of a burger. My guess is that this was less an attempt to be healthy and more an effort – as in all of Ted’s endeavors – to avoid cheese.

The only burger on the table without anything fried or melted on top of it

The chef came over to the table as the food was delivered, and apologized for not having enough shaved mozzerella cheese on it. Little did he know that he hit the right person with that sentence. I think Ted about fell off of his chair trying to stop him when the chef said he would go back and get more for him, since he had already actually donated what was there to Shane. Such a good friend.

#friendshipgoals

Cassi got the bacon cheeseburger. I’m going to guess you’re intelligent enough to guess what was on that one. She said it was delicious. And that this was probably the best food she’s had in all the weeks she’s been out with us. #winning

The cheese seems to have overthrown the bacon for seniority here

I got the Akron Burger, which was a burger topped with grilled chip-chopped ham, chips and Lawson’s French onion dip. Because nothing says Akron like chip-chopped ham and Lawson’s chip dip, I take it? I clearly haven’t lived here long enough to learn these connections.

That’s one way to get chips AND fries with your meal

Everyone agreed that the burgers were amazing. They’re all freshly cooked, no frozen patties here. And cooked to order, so you know that won Shane over. All the various toppings added to the burger instead of taking over and overpowering the meat itself. And even the buns were good.

So. Many. Jokes. in those last two sentences. Must restrain.

But in all seriousness, Shane put the burgers in his Top Two. And then later said they may actually be his favorite. That’s high praise, folks.

I mean, we all know those famous Shane numerical order lists are written in stone … for at least like a week.

The fries were the only slight disappointment, at least in my opinion. They weren’t horrible, but after I had the chips and dip I wished I had gotten the chips as my side instead. I will say that the portion was still good – what looked like a small amount when they arrived turned out to be just enough to be filling … without being like hey, I just ate about 15 fried potatoes so please roll me out the door.

But to kind of balance that out, there were homemade pickles with the burgers. Right? Homemade. Like not out of a jar butter chips. Clearly Lawson’s trumps Vlassic in Akron.

The place also has great service. I mean, granted, we were the only ones there – but still the bartender/server was very attentive, and instead of just yelling over the bar at us (because let’s face it, we weren’t that far away) he would actually walk around and come check on us, ask us if we needed refills, etc. He also encouraged us to just yell at him if we needed anything at all. Just like home.

Another plus: when Cassi and I ran out the keg of cider we were both drinking, he gave me the last half glass that was poured (since he had no other ciders on tap or bottle) at no charge. And seemingly felt really bad about not having any other selection. Now, if we go back down the road and there’s more than one cider selection on the menu then I’ll really be impressed. Even more so if they wanted to name it after us. Just a thought.

Although, had I seen this sign, maybe I would’ve gone with this special:

Liningoogles? That’s new

Must be a new competitor to the more well known Leinenkugel’s. We’ll see how that fares.

We also noticed a special for $5 classic burger and a 16oz can of Hamm’s during all Cleveland sports games. Shane said he would be in for like three of those. Somehow I think he just means three of the burgers, and far more of the Hamm’s.

I have to admit, while we weren’t sure what to expect when we walked in – it’s small, it was practically empty, and it’s in a somewhat sketch neighborhood – Akron City/Stray Dog/The Bar Formerly Known As The Office Tavern turned out to be a really good pick. Cassi said it may be the best since she’s started coming out with us – although to be fair, it is up against places that smelled like Grandmas house and only have two items on the menu. But we all agreed this place is a hidden gem. Really good food, great service, and decent prices. I mean, what more can you ask for, right? Don’t let the location scare you, because it’s definitely worth the trip. I for one would love to see this one thrive, and not have a party of five be the biggest thing to show up on a Wednesday night. That being said, if we show up in a few months and there’s a line for our window table I might be a little bit irritated. Just sayin.

Picked by: Steph

Ted

Jason

Cassi

Shane and his new BFF

Steph


Akron City Tavern Menu, Reviews, Photos, Location and Info - Zomato

 

WTGW 9/27/17: John’s Bar & Grille, Canton

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I didn’t have a lot of time to do my usual scan of all of the review sites prior to picking a place this week, so I was taking a bit of a leap of faith by choosing John’s Bar. Of course after last week’s limited menu fiasco I figured I couldn’t really do so bad, right?

Eh, not so fast. I started to rethink that philosophy pretty much as soon as we walked into this place, and were hit by the smell of … well, the only way to describe it is “old people” Did we get the door to the nursing home instead? Is John’s Bar really just John’s house and he’s been inviting people over for 80 years?

It was also super quiet, even in the bar area. Another indication that we could easily be the youngest people in the place by a good many decades. I was beginning to get nervous that we were on the level of a certain place that starts with a “G” and we try to avoid naming anymore.

Redemption came in the form of a giant list of craft beers. Whew. At least Ted was happy. He got something so dark that later there was a debate about whether a bug had fallen into his drink … and we couldn’t say for certain if it had or not.

Shane, coming off a weekend where he overindulged in that same substance (minus the potential extra protein from bugs), not so much. He went with a Captain and ginger ale. And later switched to my drink of choice, the ginger peach mule, once he relized mine was yummy and that his mixed drink came in a glass clearly made for people with smaller liver capacity.

Our server started out impressing us when she announced she would bring us some waters while we perused the drink menus … and then, noting the crestfalled looks on our faces, announced “screw water, let’s get the drinks in.” That’s the spirit. And she brought the alcohol out BEFORE the waters, another smart move. Although I messed with her when she dropped the waters off by saying “well FINALLY, there’s those waters we’ve been waiting for” – which made her laugh.

Clearly our alcoholism is worn on our sleeves.

It seemed for a bit that this place had Ted written all over it – first the craft beers, then, on the app menu: steak on a stick. Because we all know Ted loves a meat lollipop.

Wait, that sounds bad.

It took us a hot minute to decide on orders. Because that’s what happens when you have a full menu and not two items like last week.

FYI, that probably won’t get old for a while, so you should probably get used to those jokes now.

Shane and I got the chips and dip for an app.

More dip than chips. Well done

It was good, we were impressed with the fact that they give you more than enough dip for the chips – and we’re generous with our dipping, but still had some left over. The dip had really good flavor to it, but some of the chips were soggy and could’ve been cooked longer.

Cassi got the beer cheese and pretzels. She said it was OK. The pretzels were basically the kind you can buy in a box at the grocery store and microwave for 90 seconds after wetting them down and spreading salt on them. For a place that touts making their own pizza dough that seemed a little odd, no?

These took a little longer than 90 seconds to cook

Ted opted for the calamari with peppers. Which unexpectedly came with cheese baked on top – that’s new, and of course cheese-hater Ted was overly thrilled. It was a fun game watching him scrape that off with each bite.

Never thought to ask for no cheese

But he liked it nonetheless. He said it was spicy and the peppers were especially tasty.

Also noted that there were more items in Ted’s calamari than there were on the entire menu last week. Welcome to the new Gus’s joke. See, I told you this won’t get old for a bit

Shane was less amused than all of us. Clearly.

Speaking of Shane, he had ordered wings as part of his meal, and those were also delivered along with the apps, which of course he wasn’t complaining about. Until he tried them, and proclaimed them the saltiest wings he’d ever eaten. Like saltier than the “salt and vinegar flavored wings he occasionally gets at other wing places. Like he may as well have just dipped his finger in a salt shaker and sucked on that instead.

The high blood pressure special

Mmmmm.

Good thing he had that tiny glass of a mixed drink – and no sign of the server for what seemed like an eternity. It’s like the perfect storm of thirst.

Of course I made fun of Shane when he was complaining about having no drink … as there actually was a full mason jar of water sitting in front of him, that just wasn’t what he wanted to drink. That came back to bite me later, when both Cassi and I ordered round two of our drinks … and hers arrived while mine didn’t. For a very long time. Alcoholic karma.

Shane got a pizza as the rest of his meal, which came with a side salad. Shane’s word for the salad was “mushy.” That’s a new one. And the worst part was that he was actually looking forward to that salad – which may be a first, especially when this wasn’t even at a time when he’s being “healthy Shane.” And then it was disappointing that it was so awful.

Mmm, wilted lettuce. My favorite

Cassi and I each got the “Big John” angus burgers. Which didn’t seem all that big when they actually arrived. Interesting. They were also missing cheese. I guess maybe Ted’s request of no cheese translated to all of us? Yeah, no. The server took them back, and they added cheese to the burgers … and stuck the plates under a hot lamp to melt it. Which kind of ruined the burger by making it more well done and dry, and the bread taste weird. I didn’t eat the bread at all, which if you’ve been following along here you know is something you hardly ever hear from me.

Looks great until you lift the lid and notice it’s missing cheese

Ditto

But at least the fries – which were lukewarm to begin with – then became the proper temperature. Score?

Ted ordered the Grecian burger, which he thought was to be made with lamb meat, but he said tasted just like regular meat. OK. But at least he was happy about the lack of cheese on his. He did say it lacked spices, though.

The not-Greek burger. With no cheese. Or salt.

Which apparently was because they all went to Shane, who said that the pizza – just like the wings – was the saltiest pizza he’d ever eaten. OK, either Shane’s taste buds are tuned to “salt” tonight, or this place just likes to play chicken with people’s salt intakes.

Looks better than it tastes

I mean, why in the world would you put salt on a pizza, of all things? I’m not sure I’ve ever heard anyone say “I’ll take the ‘triple your salt intake pizza,’ please.” Shane was convinced that he may not be able to open his eyes in the morning due to the swelling.

Although we had to laugh because when the server came back to check on us and asked specifically how the pizza was (since Shane had asked her if it was a specialty there at John’s and she made a big deal about how they make their own dough), Shane could’ve won an Academy Award for the exuberance with which he gushed about how much he liked it. He even took a few pieces home in a to-go box. Which, if you’re playing along at home – the fact that he didn’t finish his (relatively small) pizza there in the restaurant was a clue that he didn’t like it, so I’m surprised he even bothered to take it home. Guess he wants to give high blood pressure another chance to set in? Awesome.

Remember what I said about 80 year olds frequenting the place? So aside from the weird smells and the quiet and the table of old men behind us clearly having their weekly guy’s night dinner out, there was this exchange at the end of the meal:

Server, pointing to the bread basket on the table with thick slices of Italian bread still in it: So, do you want to take the bread home?
(quizzical looks from around the table)
Server, looking at me an Cassi: Maybe you want to make your husbands french toast in the morning?
(more quizzical looks)
Server: We get a lot of older ladies in and they fight over taking that bread home so they can make french toast for their husbands.
Me: Uh, yeah, if my husband wants french toast he can make it his own damn self
Cassi, after the server walked away: Can we just talk about how many things are wrong with that statement? Like, first of all, we have jobs?

I’ll take questionably sexist bread for 1,000 please

Sorry John – your bar won’t be a revisit.

Picked by: Steph

Steph

Shane and his now least favorite condiment

Cassi

Ted

 

John's Bar & Grille Menu, Reviews, Photos, Location and Info - Zomato

WTGW 9/13/17: 3 Brothers Corner Tavern, Canton

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I kind of curse Ted this week, since this is one of those places I’ve had on my “possibilities” list forever but never got around to making the drive back to Canton to pick. And of course it couldn’t be a place we end up hating. I mean, I know he’s still redeeming himself from Gus’s Chalet, so guess I should let him have this one … but still.

Anyway.

I can’t actually tell you where in Canton we were, since Google Maps directions took us off the highway what seemed to be about 20 miles too early, and we were then left wandering through farm country back roads until we got to the place. Shane of course revived the running joke about us going to dinner at someone’s house.

I have to admit that given the appearance of many of the houses we drove past in this area, it wouldn’t have been a completely unwelcome idea. At least not on our end anyway. Those whose driveway we might’ve turned down would probably have differing opinions. You’ll have that, I guess.

So 3 Brothers is owned by the same people who own a couple of other Canton establishments like Table Six and 91 Wood Fired Pizza Grille. It seems they have a thing with numbers?

And while the place looked great from the outside – located on the corner end of a strip plaza – the giant group of senior citizens leaving as we were pulling up gave us all a reason to cross glances and comment on what this place could potentially be like inside.

The Gus’s sting still runs hard, folks.

Although despite two comments about good old Gus’s already in this post, I assure you there were no other similarities between these two places to tell you about. In fact, I think Ted finally redeemed himself.

3 Brothers is really nice on the inside – basically an upscale sports bar. Lots of TVs on the walls and around the bar in the center of the space, and each booth also comes equipped with its own TV (and they even trust us with the remote – take that Dante’s, who wouldn’t even leave me alone with more than one rocks glass).

Our server came over to take our drink order, and when we asked about draft beers she nicely read us the draft list on the wall instead of just pointing to it for us to read and telling us to pay attention. She may have been saying those words to us inside her head, but her tact in keeping them to herself was noted and appreciated.

Ted went with something dark-ish, and Shane and I opted for summer shandy. Because when you can still get that in the middle of September (otherwise known as the start of “pumpkin everything” season) you capitalize on it.

Although, side note, the guys later sampled and then ordered the Atomic Pumpkin beer that was on tap, and I was slightly upset that I hadn’t gotten that one also. It was my favorite type of pumpkin beer – the kind where it doesn’t taste like you’re drinking beer that’s been mellowing out inside of a giant hollowed out pumpkin, but instead has a more subtle pumpkin flavor with some cinnamon and nutmeg. Pie trumps jack o’lantern anyday.

So the first thing we noticed on the menu was the prices:

Is this new math?

See anything odd there? I think I’m on to something with that numbers theme that the owners seem to have going on. I mean, why end your prices in the industry standard of zeros or fives or nines when you can instead go with threes? That’s simple.

PS – we see what you did there. I’m going to be disappointed if 91 Grille doesn’t have prices ending in “91” and Table Six features meals ending in “6.” Just sayin.

After asking our server to read us the beer board, we thought it only fair to also quiz her on here favorite items on the menu. We’re funny like that. But she was prepared for our kind, and her immediate answer was the fish tacos. She followed that with the fish sandwich, the burgers, and the quesadilla … but the tacos stuck with Ted. Sold.

And at least there was nothing on the menu noting that “if they smell like fish, eat them” like a few weeks ago. A little safer venue for seafood, it seems.

So Ted got those, as well as hot garlic wings. And the fried pickles as an app. Because … oh, come on, I really shouldn’t have to justify this to you anymore, kids. We like food.

He also warned the server that he would want to order the Smores pie for dessert, at which time she let us know there was a new dessert not on the menu yet called “pumpkin love.” Um, what now? Please, tell us more. It seems it’s something with pumpkin pie filling, cinnamon, vanilla ice cream … and I stopped listening after that because I was already sold.

But we’ll get to that later.

Shane and I got the sausage dip as an app. I got the polar bear burger (which comes with fried peppers and pepper jack cheese on it) with tater tots, and Shane got the Elvis burger (with bacon and fried egg on it) plus fries. Not to be outdone by Ted, he also got six of the boneless dry cajun rub wings.

First one to say there are starving children in Africa gets smacked

Now seems like as good a time to remind you that we’re only a table of three people. Three. Who all like to play a little game of attempting to cheat death by clogged arteries and high blood pressure. Good times.

The pickle chips were the clear winner of the apps. The sausage dip was good – liked that it came with both pita and tortilla chips, and it was good and cheesy with lots of big chunks of sausage … although eat it when its warm because once it chillls the cheese makes it difficult to scoop out of the bowl. Learn from our mistakes.

You’ll notice Ted’s hands are nowhere near this one

But back to the pickle chips, the breading on them was so light and thin that you hardly noticed it. And the pickles weren’t overly salty, so they didn’t just take them from a jar and fry them. They seemed homemade, like someone is taking huge pickles from a jar in the back and slicing them up themselves. I can’t confirm that, but in our heads that’s what was happening.

Can you teach other restaurants the secret to making these? Pretty please?

My burger was excellent. I got medium and it was done just perfect. The bun was also really good, not a specialty bread but not dry like regular buns. The fried peppers weren’t too soggy, but not burnt either. Delicious.

The only thing I wasn’t a fan of was the tots. *gasp!* I mean, by now you all know I’m a bit of a tot connoisseur, and rarely ever do I leave one on my plate after a meal. But these just weren’t up to par. They weren’t crispy enough. It was like eating a half cooked hash brown. I left most of them on my plate.

Ted said his wings were really good, they were hot but not so much so that your mouth felt like you had 1000 habereno peppers chilling out in there.

I think we’re missing one there?

His taco was – in his words – “the best he’s ever had.” That’s high praise there, folks. He said the combination of the ginger rings and the jalepeno salsa that they had on the side was amazing.

Server’s suggestion for the win

He let us try that salsa and I would’ve eaten a full appetizer of that with chips, it was that damn good.

Following on the high praise train, Shane declared this one of his top three burger places. Wait, what? Those are big words, especially since 3 Brothers wasn’t a Shane pick. He ordered his burger rare and it was definitely pink on the inside, which he claims is exactly how he likes it.

It may not look like much but it made Shane’s list

I’m still not sure how he was OK with this one but yet the one from the Rail years ago was trying to kill him, but whatever.

Our service was excellent. At one point Ted set his empty plates on the corner of the table just to get them out of the way, and within about two seconds the server swooped in and grabbed them out of nowhere. Like, none of us even saw her nearby. Ted was like, was she just lurking there waiting? Shane put a few more plates in the same spot as an experiment, and lo and behold it was the same effect. It was like a giant hand from god swooped in and cleared them away, if we hadn’t been paying attention we never would’ve seen it.

We’re also suckers for a good sense of humor. I give you this exchange as an example:

Me, to a very full Shane: I’ll give you $5 if you eat this leftover packet of Hellman’s mayo
Shane: No way, I’m about to explode
Ted: I’ll throw in another $5
Shane: Seriously, I think I may vomit
Server, who approached as we were still taunting him: I’m in for another $5. You should totally take this one.

He didn’t, by the way. But it was nice that she was more concerned with jumping in on our bet than the potential vomit she may have to clean up if he had.

But I think the real reason we liked her so much was that she let us in on that little secret about that pumpkin dessert that wasn’t printed on the menu. I mean, as if we didn’t like this place enough already, but damn. We ended up getting two – one for Ted, and one for me and Shane to split (which – for those of you who know the usual rule that “Shane doesn’t share food”- he only agreed to this since he was already uncomfortably full and didn’t think he could eat the whole thing, although once he tasted it I think he wished he’d left more room to hoard one all to himself). Seriously, if you go in the fall and don’t see this on the menu, ask about it, and then order it. Ted had originally really wanted the smores, but once she talked about this one he knew he would regret not getting it. We rationalized it saying that the smores is always there, but this is special for now.

They don’t put the word “love” in the title for nothing, folks

We may be using that rationale a lot as we find reasons to go back pretty much every week throughout fall just to be able to order it continuously.

We were all super stuffed when we left, but it was so wroth it. Also, mine and Shane’s bill was only $55 – which for an app, two burgers, wings, three beers and an amazingly delicious dessert, isn’t too shabby.

And while we may still not exactly let you live down Gus’s, Ted … this could buy you at least a few weeks of us not teasing you mercilessly for it.

Shane (do you think he liked it?)

Ted

Steph

 

3 Brothers Corner Tavern Menu, Reviews, Photos, Location and Info - Zomato

WTGW 7/19/17: ATTEMPT – Woody’s / REVISIT – The Lockview, Akron

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Alternate title: The Night We Struck Out At Pretty Much Everything.

Sounds fun, right?

Ironically the evening started out pretty promising. Ted’s choice for this week was a new place that had just opened up in downtown Akron called Woody’s Bar. He said it was so new, there were only like five reviews available for it online … but all of them were positive, so that has to be good, right?

Now … he also admitted that there was a possibility that the stellar reviews came from the owner’s friends, relatives and fellow workers … but whatever, if the owner hasn’t poisoned those people yet then it seems like a good chance we would at least walk away unscathed.

So we pull up in front of Woody’s, just as the two parking spaces on the street immediately in front of the place open up. Jack. Pot. It was like watching the heavens opening to reveal a glorious rainbow. Well, at least to a girl like me, anyway, who sports heels for 97% of our Wednesday adventures and was having visions of walking five miles from a parking deck to access this place.

Ladies, you know the feeling.

In any case, we thought we had won the WTGW lottery. I mean, how can this NOT be a good night?

Ha.

So we walk in – and the place looks great. It’s definitely small, but there are plenty of TVs, what appeared to be a door to a patio at the far back of the space, and lots of beer on tap/in the coolers. Although, at this point I will say that my one complaint would be that they didn’t offer much in bottles or drafts outside of beer. Full bar, yes, and plenty of local craft beers … but when I asked about ciders they only had what I refer to as the “Bud Light of Ciders” (not to be confused with the Champagne of Beers, mind you), Angry Orchard. Booo. I swear bars only stock that so that they can point to it when asked if they have anything other than beer. Is it so much to ask for a Mackenzie’s or a Crispin every now and then?

Sorry, rant over.

Anyway, Ted orders his beer, and while Shane and I are figuring out what we want to drink (refer to the soapbox above), Ted asks for menus.

This, folks, is where the night took a sharp turn. One minute you think you’ve lucked out by getting a parking spot on the street right in front of the establishment and seats at the uncrowded bar … and then ten minutes the bartender utters the sentence that changes the course of the night …

“Our kitchen doesn’t open until 9:00.”

Wait, what now? That seems an odd time to begin serving food, no? I mean, I’m all about places that keep their kitchens open late – especially in a college town – but just beginning dinner service at 9PM seems a bit peculiar.

Well, by stroke of (our incredibly bad) luck, it seems that the one night we picked to visit was the same night that one of the cooks chose to call off. Lucky us! It’s like finding out you won the lottery and are handed a fistful of Monopoly money instead of real cash.

Also, can we just talk for a minute about the staffing at this place? I mean, you’re new, I get that … but if your lunch cook is there at the time that your 4PM cook calls off, and you have another one scheduled to come in at 9PM … can you not work it out somehow so that lunch guy stays over and 9PM comes in early, and then you don’t miss out on the dinner crowd? I mean, that seems to me to be about the most important time to have someone in the kitchen serving up the burgers and chips that Ted said he saw rave reviews about.

Especially since there are huge signs and banners outside the restaurant saying “NOW SERVING FOOD.” Maybe we should’ve helped him out and put a “T” over the “W” on those, just for this evening.

Anyway, since it was only 7PM and of course we were too hungry to wait two hours to even think about eating, Ted gulped his beer and off we went. We’ll call this Strike #1 of the evening. I won’t ruin the surprise with the number we ended up at by the time we headed home.

And thus how we ended up at Plan B for tonight:  The Lockview, a place we visited back once again in the age before this blog – I believe the week after we’d initially visited Whitey’s. 2013 was a pretty happening summer, y’all. 

I mean, come on. We’re wearing paper umbrellas in our hair. That came from our sandwiches, not our drinks. #cuttingedge

Here’s what we took away from that visit back in 2013: The Lockview was really dark inside, we heard rumor that there was a great rooftop patio but when we visited it was too cold to go up (thus proving that Mother Nature and I have been locked in battle for quite some time now) … but by far the most reminisced memory was this:

WTF

That’s right, when we ordered the chips and dip from the menu, they literally set down in front of us a basket of chips poured from a bag and a plastic tub of Lawson’s chip dip. It’s like being at Grandma’s house and she serves up a snack for you and your friends after school. The joke became what poor soul had to make the trip down to the convenience store to pick up tubs of dip because they forgot to make more.

And we always said we would go back, if nothing else just to see if that was truly the case, or if serving dip straight from the container was just their “thing.”

And the verdict is …

Do they have stock in this brand or what?

Yep, it must be a thing, because four years later this is still the way it arrives at your table. Although we did notice that the menu now specifically says you get a “tub of real Lawson’s chip dip,” so I have to believe we weren’t the only patrons to think it was a little odd.

Also, the server told us she was leaving the lid so we could “take home whatever dip was left over.” Please. Clearly you’ve never met us. As if.

But we’re getting ahead of ourselves here.

We still didn’t get to check out the aforementioned and critically acclaimed “fantastic patio” on this visit, since once again Mother Nature has confused Ohio with the tropics and delivered us 90 degree heat with 1000% humidity on a Wednesday. Awesome, thanks.

But being inside kind of felt like outside at least, since this time around they actually seemed to find the light switch to the dining room. Cheers to that. That was the first thing we noticed that was different about the place since 2013.

The second thing was that The Lockview seemed to have transformed into a hipster joint in the past four years since our initial visit, complete with crazy loud jazzy music and an entire novel of craft beer on the menu.

Fantastic. (Be sure you read that in your sarcastic voice.)

The server irritated us right from the start, when we said we needed A minute to look at the novel of a drink menu after we sat down … and he gave us about 20. We’re confused, not illiterate, thanks. He even made a show of fluffing tablecloths at the table behind us instead of coming over to take our orders, when ample time had passed for us to have made our decisions. OK, showoff. I get that you’re super important and we disrupted your flow of order taking. Calm it.

Finally he graced us with his presence, and Ted ordered something he had gone up and tasted at the bar (yes, Ted had time to go do his own personal beer tasting at the bar – that should help put a time stamp on the moments that elapsed between his first greeting of us and when he returned from his tablecloth straightening adventures). I tried to order a raspberry wheat that was on the “draught” board … and was told they were all out of that, but the replacement was some strawberry shortcake something or other. Fine, whatever. I’m just thirsty at this point.

Although that’s technically strike #2 for the evening.

Shane ordered the grapefruit shandy, and the server walked away … only to return a few minutes later to say they were out of that, too. And thus followed strikes #3 through about #27 as Shane attempted to order a drink.

Remember how I said last week that Ted was the new curse holder for the “sorry we’re out of that” line? Yeah, it somehow must’ve transferred to Shane in the past week. With a vengeance.

I took a tiny bit of solice in the fact that I think a part of our hipster server’s soul died a little when Shane tried to just be simple and pick a Bud Light – which of course they don’t serve there (the server noted to us rather haughtily). Right. Silly commoners. Fine. Shane finally settled with a Brooklyn Summer Ale, although he didn’t really know what it was he was ordering and may have been just closing his eyes and pointing to a name on the menu at that point. Let’s just say it wasn’t his favorite.

Moving on to food (which we ordered at the same time as the drinks, because we knew by now that it could be another three hours before we saw the server again) – in addition to the legendary chips and dip, we also got an order of the sweet potato fries.

Probably the healthiest thing on our table this evening

They were hot and well seasoned – you don’t even need the butter and cinnamon sugar dipping sauce that most places serve them with … which is a good thing, because they don’t serve that dip with these fries here. Because why would they.

Lockview is known for their grilled cheese, and there is little else on the menu other than that. Umm … someone else please tell me they see the irony in Ted being the one in the group to choose not only this place but also Melt – the two places in the area that feature predominantly cooked cheese on the menu? I think he secretly eats blocks of cheese at home but just pretends to hate it when we’re out.

I got the #7, which was grilled cheese with roasted red peppers and portabello mushrooms. And of course, I opted for tater tots as a side – because, well, me.

I seem to remember wearing that paper umbrella last visit

It was pretty good. I mean, these sandwiches definitely don’t go the way of Melt’s presentation where a giant sandwich dripping with cheese and fillings arrives in front of you and you have to figure out how to tackle it … but it was definitely enough to fill me up. The bread was good, with just enough butter on it and not too overdone, and the veggies inside were toasted just right. I could’ve done without the tots, though – which is something you very rarely hear me say. They were too crispy. You know when I leave some on the plate at the end of the meal I was not thrilled with them.

Shane got the #2,  which included pepper jack cheese and sliced jalapenos. Seems like a solid combination. He got his with fries.

It looks so small and unassuming. Also note the beer list in the background that remained on our table the entire evening.

He really liked the sandwich. He said his was overly buttered, which is just the way he likes it. Healthy Shane has apparently left the building.

Ted, of course, kept up his cheese-hating front and ordered one of the seven or so sandwich options that are not grilled cheese, the panko crusted chicken sandwich. He also chose the tots.

I don’t think he even had to ask for no cheese on this one

His sandwich was good – he thought he remembered that that was exactly what he got the last time we came (of course he can remember, probably because it was one of the few items without cheese) and it was still just as good. And he liked the sweet potato fries. But that was about all he liked about the evening.

Shane’s beer woes continued, so much so that I lost count of how many strikes we were up to by mid-way through our meals. It became like a game of fetch – Shane would pick out the name of a beer, the server would look concerned and go back to check to see if they were out, then return and usually say try again.

He finally won with a habenero ale. Which, while that sounds delightful all in itself, was made even more so by the fact that the bottle arrived at a lovely room temperature. Mmmm. Warm spicy ale. Delicious. I guess even though the server claimed it was one of the last ones and that they don’t restock it that often because (surprise!) not many people order it, instead of chilling out at the very back of some cooler it instead seems to get exiled to the stock shelf with the cans of real habeneros. Sure, that’s a plan. I mean, at least the server did bring over a chilled glass, although that probably breaks some hipster server code of ethics – but whatever, nice attempt anyway.

Warm beer that tastes like hot peppers. I can’t believe this isn’t flying off the shelves.

Me – so you have jalapenos on your sandwich and habaneros in your beer?
Shane – yeah, that’s probably not the best choice

Of course we all had to try this mysterious beer – which definitely had a spicy kick to it. I mean, it wasn’t Ted after the “hey, eat this habanero” incident of a few years ago … but it gets you. Let’s just say it’s not something you want to guzzle a six pack of after a hard day or anything like that. One was enough.

Speaking of enough, we’d had about all we could take of the blaring hipster jazz music about 10 minutes after we sat down. Either Shaft was playing DJ for the night, or someone’s Dad is going to be upset when he realizes he’s missing the “funky 70’s car chase music” album from his collection.

Strike #4,869.

Which, as you can probably guess, leads to The Lockview pretty much adding up to one giant strikeout for us. Even the novelty of the Lawson’s plastic tub of chip dip couldn’t save it for us this time around. While our sandwiches were decent, it was nothing we absolutely would have a reason to come back for – especially considering the other factors of awful service, horrible atmosphere and numerous unavailable beverages. I mean, at what point do you just suck it up and print a new menu? Or re-write the listing on the wall above the bar? Or maybe, just maybe, order some new stock?

The one thing Ted did commend our server on was warning Shane on the price when he tried to take a chance and order some interesting sounding, and I think fruit flavored, mead – which of course they were out of anyway, shocker – but a $14.50 charge for a can of beer would’ve been rather unexpected and unwelcome had that actually been one of the ones that did show up at our table. But beyond that, we weren’t impressed.

This sign still exists at The Lockview, as does my original caption that “the kitchen may be open, but the staff unfortunately was not.”

We even had to make a stop at Insomnia Cookies on the way out of downtown, just to try and end the evening with a win by drowning our experience in ice cream and sugar. Or maybe we were just trying to relive the three pounds of frozen yogurt evening in downtown Kent. Because all memorable evenings end with mixing copious amounts of sugar and dairy with alcohol, no?

But hey – it was about 9PM by then, and Woody’s was across the street from Insomnia Cookies … maybe we shoud’ve just restarted the whole evening over by going in there again and trying to order another dinner? It could be like Groundhog Day, WTGW style.

Picked by: Ted
Next pick: Shane

Shane

Steph

Ted

 

The Lockview Menu, Reviews, Photos, Location and Info - Zomato

WTGW 4/5/17: Arnie’s Public House, Akron

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Today’s lesson is in marketing. Specifically, what to name your restaruant that makes it sound inviting and like a place you might want to spend an evening with friends.

Arnie’s Standing Room Only: sounds like a place where we’d be lucky to get in the door, and then stand around awkwardly looking at each other and trying not to spill our beers.

Arnie’s Public House: less like a place you’re going to get jostled around in, but all I can think of is a “bath house” at the lake … and that’s not a very pretty picture either.

OK, so maybe it still falls a bit short of the mark, but progress.

We’ve never been inside this place when it was Arnie’s SRO – although Ted swears to the darkest side of the sun that we at least talked about going here more than once. Hmm. Personally I know I had to look it up in Google maps just to make sure it was where I was thinking it was, so I’m guessing those must be his other friends he’s referring to.

Dammit Ted, we don’t talk about other friends on WTGW. This is our night.

So I read some reviews and everyone agreed that Arnie’s PH was a much improved version of SRO. From what I can gather, they added a new menu/chef, as well as tables and booths for (gasp) seating options. Again, progress.

The place is still small, wedged into the side of a strip plaza. It probably only fits 50-75 people if I had to guess. This proved beneficial when we walked all the way through from what we thought was the front entrance on the patio to the actual front entrance at the back of the place (see also: irony) – only to find a “please seat yourself” sign. Well at least we had already walked past the available tables, and since the place was small we didn’t go too far out of our way.

The bartender helped us to a booth anyway, and explained that there were two bartenders, as well as one server – and she was new, but doing OK, so just give her a chance.

Because that sounds like a setup for eventual disappointment, no? Like “hey, here’s a great car … it looks nice, but it has 400,000 miles, no brakes and is missing a tire, so if you just park it in your driveway and look at it from the side with both tires, it’s really awesome.”

Also, since the bar is considerably smaller – and pouring drinks seems like sometimes it can be less work than waiting tables – it appeared the scales may have been tipped a little bit out of the new girl’s favor there, but whatever.

The beer list seemed decent, although Ted went to order one of his dark beers on tap only to be told it had been replaced with Summer Shandy. I’m liking that the “we’re out of the beer you like” curse has been moved out of my corner for a bit.

In any case, he went with a Thirsty Dog Twisted Kilt, I decided on Angry Orchard, and Shane – in a twist to shock us all – grabbed the Summer Shandy over his usual Bud Light. Color us surprised.

The menu is a mix of things that sound fancy (siracha brussel sprouts, Hungarian stuffed peppers, chicken and waffles) and things that you’d think a bar would have (burgers, chips and dip, sliders, pretzel sticks).

We’ve been on a pretzel stick kick the last few weeks, so we switched it up and went with the hush puppies this time around. Although a bit later – before our hush puppy app arrived – the server approached our table mistakenly with a plate of – what else? – pretzel sticks.

It’s like they knew we’d broken up with them and they were stalking us out to see our new love.

And I guess maybe in some ways they were warning us we were going to be sorry, because the hush puppies ended up not being the best choice. For something that has jalepeno in them – and you could see the actual jalepeno bits – there was zero flavor. Shane commented that normal, non-jalepeno hush puppies have more flavor than these did. This was just like eating a huge ball of cornmeal mush with some green flecks in it – something we all find incredibly delectable, I know.

“Those are some balls” – Shane, as they arrived on the table. Keeping it classy, folks.

The sauce was the only thing that made them even edible, but even that wasn’t anything impressive – I think it just seemed so amazing because it kept the hush puppies from turning your mouth into the Sahara desert and gave the dry bread crumb consistency at least a little bit of flavor. You can tell we didn’t care for them so much when we left one hush puppy on the plate – and even after we were done with our meals still no one touched it. That never happens.

Sorry, pretzels. We never should have doubted you. Please don’t hold it against us.

Shane got the Red Eye burger for his meal, along with a side of the housemade chips and dill dip for his side.

Mmmm … meat

He liked the burger, but because he got it his usual medium rare (and they actually cooked it that way) it was very difficult to eat. It fell apart as soon as he bit into it, so he pretty much had to go the knife and fork route at that point.

Good thing we weren’t still “standing room only” or that could’ve gotten messy.

I got the chicken tacos for my meal, only replaced the tortillas with a lettuce wrap. I guess I’ll be playing the part of “healthy Shane” this evening. Although I did get the homemade chips and dill dip as my side, too, so there’s that.

It looks pretty until you attempt to eat it

The chicken was really good, it was broken up into small pieces and very well seasoned with a little spicy kick. Lettuce wraps are a bit tricky to navigate, so I eventually resorted to fork bites also – which meant I kind of just ate the lettuce separately and could’ve just asked them to heap the chicken, cheese and filling from the tacos right onto my plate – but whatever, it was still good.

I will say both of us were disappointed in the chips, though. They were flimsy, and tasted more like the oil they were cooked in than the actual potato. Maybe slice them a bit thicker in the future. I mean, some of us actually like the taste of potato and not just air and oil, thanks.  And the dip was just OK. We’re more French Onion people than dill folks, I guess.

Ted got the special for the evening, which was a pasta dish with shrimp and sausage. He said he was about halfway down the menu and had a few items in mind that he was considering when the server came over to tell us about the specials, and once he heard that one he decided it cancelled all the other options out.

Because “pasta special” sounds less goofy than “goulash”

He really liked the pasta dish, even though he said that it was essentially goulash. He commented that he hadn’t realized the place had a bit of a Hungarian theme going on, but once he ate that and remembered things like the stuffed peppers on theh menu, it made sense. But overall he was happy, his meal was very good.

I guess all in all, Arnie’s isn’t a bad place … it just wasnt the best, either. It seems like even though the transition to this new restaurant with more seating isn’t a brand new thing, they’re still working out some of the kinks. And I know our server was new, but she was still exceptionally slow. I mean, there were three, maybe four tables total that she was handling – but it just seemed like she wasn’t getting the hang of timing for everyone.

Case in point:  when she came around asking if we wanted a third round of drinks, and we said no … she scampered away before we could ask for the checks, and then took forever to reappear to finally ask if we did, in fact, want them. No, we’d just like to sit here and stare at one another over empty glasses, please. I mean, usually being done with your meal and refusing another round of drinks is a universal sign for “we’re pretty much ready to head out, thanks.” But it was like she read some manual for how to be a server, and had time slots she had to fill for each of those questions. “OK they said no to more drinks, now avoid them and wait the appropriate 10 minutes before returning to ask if they want the check so they don’t feel rushed out.”

And the bartenders who warned us about her newness also weren’t going out of their way to help her, either. We know she put in our order for our second round of drinks, and we watched the one bartender pour said drinks … but rather than walk them over to our table (as we already mentioned, the place is pretty small so I’m fairly sure those 20 steps wouldn’t cause him to break a sweat, plus I know he saw our empty glasses lined up on the edge of our table) – he waited for her to come pick them up. All the while bartender #2 was too busy doing shots with someone who appeared to be either the owner or manager and his little group of friends at the bar to even notice us at all. Nice.

As Shane would say “John Taffer would be disappointed.”

Picked by: Steph
Next pick: Ted

Ted

Shane – trying to hide so no one saw his grade

Steph

Arnie's Standing Room Only Menu, Reviews, Photos, Location and Info - Zomato

WTGW 3/8/17: Market Street Grill & Pub, Akron

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You guys. I’m not even going to make you wait until halfway through the post to tell you the best thing about this place. Seriously. It’s that good.

Free chips and dip.

What’s that now?

I’ll say it again … Free. Chips. And. Dip.

WHAT?!?!?!

So, yeah, you know how Mexican places are known for placing a basket of free tortilla chips and salsa on your table about 3.2 seconds after you sit down? Well, this place essentially does the same thing, only the basket is full of homemade potato chips and a side of french onion dip.

O.M.G.

Well, OK, so a few things, they don’t bring the basket out mere moments after your butt hits the seat – at least not in our experience – although that might’ve just been our server, who we discovered over the course of the evening was not of the most friendly or knowledgeable nature. Whatevs. Also, it doesn’t appear to be never-endingly-refillable, as the Mexican places are. When our basket was empty – and after much debate at our table about what the fate of said empty basket would be – the server simply cleared it away. Booo.

But still. It exists, and that’s what’s important.

It also explains the note that was paper-clipped to the menu regarding how you can “by popular demand, purchase chip dip to take home!” This was slightly confusing to us since 1) our magical free basket hadn’t yet made its appearance at our table, and 2) there didn’t seem to be an option to order chips and dip anywhere on the menu. But I get it now. Mystery solved.

I’m still not sure what the “white french” is but I’m glad the chip dip mystery has been solved

CSI: WTGW style.

So I guess by now you’re assuming that this alone at least put Market Street Grill & Pub in the “somewhat OK” category for our weekly adventures. And I guess that would be correct. Sadly, however, the free chips and dip was about the only thing we were overly thrilled with.

Let’s back up, shall we?

So there’s been a bit of an ongoing debate on who would pick the Market Street Grill & Pub, ever since we drove past it and Shane spotted the pretty neon signs and exclaimed that “whatever that place is, I’m totally picking it.” And then never did. I mean, you guys, we were on our way to New Era when he first spotted this place. New Era. That was like last summer. I waited patiently for him to pick it, but weeks went by with no action. I even gave him a warning, announcing one night that it would be my choice … to which Shane got all huffy like I just stole his birthday away from him, so I relented. And still, have we been there yet? No. So no more being nice. Enough time has gone by, I hereby declare it no longer his pick.

And so here we are. You’re welcome for that little peek behind the scenes in our decision making processes. It’s cutthroat.

The parking situation at Market Street Grill & Pub was a little bit tricky, as we kind of had to drive the wrong way partially up a one-way hill/street – after making an illegal turn at a light – just to access the parking lot. And there also may or may not have been an older gentleman chain smoking in the van we parked next to who was still there when we came out after dinner a few hours later. Bouncer? Parking attendant? Paying off the cops who come after those of us who have to ensue a few traffic violations just to park?

Another mystery. We only have time for so many here, folks, so I’ll save that one for another time.

The place has an interesting set up inside. It’s definitely bigger than I would’ve guessed by looking at the outside. But the tables are also kind of close together and the the bar area is in a weird configuration when you first walk in. But it works. Sort of.

The beer list is an actual part of the menu, which is a welcome touch. Unfortunately Ted drew the short straw that usually belongs to me when it comes to ordering beers they no longer have – he asked for a Guinness, but was told they were out. Our server – who I already mentioned clearly wasn’t feeling his job this evening – didn’t offer a replacement, so we spent an awkward few minutes while Ted searched desperately for another dark beer to order. And ended up with a Killian’s. Hmmm. And no glass. Which, to Ted’s point, he probably wouldn’t have used anyway, but an offer still would’ve been nice. You know, like when that annoying co-worker keeps asking you to go to lunch with them, and you know you’ll never go but it’s still nice to be thought of anyway.

On the “hey we actually have your beer” side of the table, Shane got his customary Bud Light, and I got the craft beer of the month, which was the Leininkugel’s cranberry ginger. I’m assuming since that’s usually a winter/holiday beer, they must be trying to empty the last out the kegs before the summer shandy comes in, but whatevs. I mean, we’ve had summer shandy that’s been sitting around for far longer, and we’re still here to talk about it.

Ted ordered calamari as an app – because, hey, if Shane doesn’t love it anymore, at least someone in the group does. It came out with the usual marinara dipping sauce, and another one which we described as “Thai sweet & sour.” I’m not sure that’s the “official” name for it, but that was our best guess. Ted tried it first and claimed it had a bit of s a kick to it. I tried it and thought he was crazy – until a few minutes later when my throat was burning. Sneaks up on you, kids.

A pile of fried yumminess

For his meal, Ted got the flame burger. With no cheese, of course. He called it the fire burger, and the server not so gently corrected him with “you mean the flame burger.”

I’m beginning to think this server was not a fan of Ted.

Which is OK, because Ted was not so much a fan of the meal that the server brought him, either. He said the burger was decent, but definitely not a favorite. And the fries weren’t very good, he wished there had been other side options, but the server didn’t offer those up any more than he did that invisible glass.

It should be known that Ted later rearranged those jalepenos so that they covered the burger instead of just sat there in a pile. It’s all about flavor control, people

The wing menu had a sauce called “Erie island smoke” – which is the name of a dry rub we used to get at the Cleats near our old house in Warren years ago. Shane was all over that, ordering six of those wings, as well as the $5 Wednesday burger special (burger and fries for $5). The server told him that the burger only came with pickles, onion and mayo. Shane was like “yeah whatever, it’s $5, I don’t need to be fancy.”

Also, pickles, onions and mayo may be the strangest combination of “basic” burger condiments ever. What happened to lettuce, tomato and ketchup? What parallel universe is this? First free chips and dip, and now odd burger toppings. I’m a little worried.

Same burger, different green condiment

Shane also said that his burger was decent – he gave it slightly higher marks than Ted, but that may have had something to do with it being only $5, so his bar was already set a little low. And seeing as he’s usually picky about the done-ness of his burger and wasn’t offered a voice in the matter with the server, this could’ve gone bad quickly – so I’ll consider “decent” a win here. Shane agreed with Ted that the fries were not good (seriously, how do you screw up fries?). He actually thought the meal would come with chips, but – again – no choice was really offered.

I got six of the Erie island wings and a bowl of chili. The wings seemed a bit saltier than I remembered – although Shane said they were dead on to how he remembered them, so maybe my taste buds are just off this week. Regardless, they were still good … but the chili, not so much. It didn’t really have any flavor. Which is probably to be expected since the mixture seemed to pretty much just consist of kidney beans, bits of tomatoes and a random few chunks of ground beef. Ever heard of spices, people? Or even some onions and green peppers? Or perhaps chili beans?

Parallel universe. I’m telling ya.

Long lost wing favorite

I wish I could say it tasted better than it looked

When the server approached us about dessert, Ted asked – for curiousity’s sake, and also because our menus were long gone – what they had for dessert options. The server named off a few items like cheesecake and tiramisu, and then mentioned something called a “cookie bake.” We all stared blankly at the server until Ted finally stepped up and asked just what exactly that was … and was informed in a rather harsh and condescending tone by the server that it’s a fresh baked cookie topped with ice cream, whipped cream and chocolate sauce.

Because I can’t imagine we were the first ones to ask that question? No need to shame Ted over a cookie bake, buddy.

I told you the server hated him.

Aside from being the subject of the server’s unrelenting hatred toward patrons, Ted’s biggest complaint was that the beer selection was lacking, especially when they’ve managed to run out of Guinness a week before St. Patrick’s Day.

Shane: I’m looking around, and this really doesn’t seem like the Guinness drinking crowd.
Ted: Yeah, but yet they’re out of it so what does that tell you?

Touche.

Overall I think the biggest winners of the night were the Thai sauce for the calamari, the Erie island wings – and of course the free chips and dip. I would go back and just see if they would refill my chips and dip basket a few times, and take that as a meal. But really, I can get chips and dip at the store and eat them on the comfort of my own couch, so I probably wouldn’t go for that option.

I have to say that our server definitely didn’t help our opinion of the place at all, either. As as we were pulling out of the parking lot we saw him leaving for the night, so that might explain something – but still, your hot date is not a reason to be rude. Just be glad we didn’t opt for the cookie bake there, pal.

Picked by: Steph
Next pick: Ted

Shane

Steph

Ted