WTGW 9/18/19: REVISIT – Frank’s Place on Market, Akron

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As mentioned in our last post, we’re on a revisit month here at WTGW, while we all take turns rotating out for work and life commitments. Because clearly we’re still not a big enough deal for the rest of our lives to catch up and realize this is what we do on Wednesday nights.

This week we’re missing Ted, who was out of state for a family wedding.

After our difficulty finding a place in Cuyahoga Falls to revisit last week, we thought it best to branch out to nearby Akron for this week. And it’s been more than a hot minute since our last visit to Frank’s Place (five years!) – but of course we remember we liked it because we got free booze and desserts the last time we were here.

Yes, we’re that easy. Have we not all realized this by now?

Our other memory was that we nearly got nailed by sharp objects as we walked in the front door, thanks to dart leauges on an already busy night and some improperly placed dartboards. Which seemed slightly sketch and maybe not the best way to make a good impression on folks as they try to come in and enjoy a beer and some dinner. But whatevs.

WHAT WE ORDERED

Well as much as we’d like an appetizer of a trip to Jamaica, that seemed somewhat unfeasible and a little much to splurge on for a Wednesday night. But thanks for giving it a page in the menu, that was fun to read.

Shane and I opted for the spicy hot pepper balls instead. Because that’s almost the same.

Cassi and Jason got the chips and dip, after a lengthy discussion about not being able to get the special dip when you get the chips as a side – only as an app. Anyone else think this is weird? Like what makes this dip so special that it only comes as part of the app?

Hey Shane got a burger and wings. Anyone shocked? No? Didn’t think so. He got the regular burger with pepper jack cheese.

Cassi got the same, just a different cheese and a side salad instead of that side of fries that seems to be so popular with our group.

I got the wise guy burger with a side salad.

Jason got the cowboy burger with crinkle cut fries.

Also while they did have Black Cherry White Claw, we opted for the Natural Light hard seltzer – because who doesn’t feel classy drinking a form of Natty Light at a place where the evening’s dinner special is salmon?

THE VERDICT

So I ordered my burger cooked medium, and was served one that was very much looking like it was the color of the inside of a grapefruit. Hmm. I’ve seen those color charts on the chain steakhouse menu that basically depict “grilling colors for dummies,” and that doesn’t seem to match up. Might’ve wanted to leave that one on the grill a bit longer there, chief.

That made Shane nervous to even cut into his, which he ordered medium rare. And we all know how he feels about places that serve burgers that seems to have just been killed fresh in the backyard.

See also: why we haven’t been back to The Rail in, well, ever.

Let’s just say that if you’re reading this then that means that neither of us died from some sort of food-borne undercooked meat disease, and that might be something short of a miracle.

Fingers crossed.

Cassi ordered hers well done, and that seemed to have been the best choice on the non-sketch scale. So the moral of the story here seems to be that you should take into consideration the color you want your burger to be, and order about two levels up on the cooking scale for this place.

Apparently the special you-can-only-get-it-as-part-of-the-appetizer chip dip was the bomb. So let’s just go back to this, because we’re still a bit perplexed about why they can’t make this available as a part of any other order of chips on the menu? I mean, here’s an idea, why not sell it as a side with the chips that you’re already making people upsell to get as a side dish. $2.00 for chips, $2.00 for the dip.

I’m not saying we’re brilliant or anything, but if you try that for a year and then cut us a check for that extra compensation maybe it will make it more obvious just how smart this really is?

The salads were good. Croutons were a hit. And the crinkle cut fries were hot and delicious also.

Plus who doesn’t love getting a receipt with a line item for an $8 order of “balls”?

Overall a good little gem of a place that it’s surprising it took us five whole years to return to. It seems that Wednesdays are no longer dart nights, a change that means not only is it easier to get a table this time around, but your chances of getting impaled by a dart upon entry have greatly decreased as well.

Although if impalement is your thing, you can take your chances that you may have a sharp knife rolled in your silverware setting. Or it may be a butter knife. Who knows? You could make a drinking game out of guessing which one you might uncover.

If you haven’t learned by now, we definitely make our own fun wherever we go, kids. Whether that’s playing with sharp objects or ordering slightly sketch meats.

Good times.

But we did miss getting free desserts and shots here this time around. That’s something you shouldn’t take away, ever.

Restaurant owners, take note.

WTGW 9/11/19: REVISIT – Retz’s Laconi, Cuyahoga Falls

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So we’re down a person this week, with Cassi out on a work trip. Which means it’s revisit time for the rest of the group.

A feat which was slightly more difficult than you would think. We were trying to stay close to home, so once we filed through some of our nearby favs, we opted for the Noisy Oyster. But forgot that Wednesdays are trivia nights, and apparently ALL OF CUYAHOGA FALLS shows up to vie for the 20 tables available on this place.

So, yeah, that didn’t work out.

Special shout out to the non-helpful man sitting outside who told us on our way back to the car that next time we should try arriving before 5:30 if we want to get a table on trivia night. Thanks, mister. I’ll be sure to pass that along to my boss as an excuse as to why I need to leave my job early the next time we want to go there on a Wednesday night.

Back to the drawing board. Our usual revisit go-to, R. Shea’s, looked packed, and even though I’m sure we could get a table at The Getaway, we likely wouldn’t be served our food until about 10pm. Hmm, where else haven’t we been for a while?

Ah, Retz Laconi. It’s been almost three years since our last visit to this little tucked away neighborhood bar and restaurant, so we were well overdue for a revisit.

WHAT WE ORDERED

Of course Shane demanded a storytime presentation of the blog post from the last visit so he knew what to order this time around. I’m glad my phone is the only one that seems to work for these ventures?

But we did learn that Shane chose the eggplant parm in that last visit, partially for the intriguing aspect of the eggplant being rolled in cheese and deep fried.

Because that sounds nothing like anything any of our total health but selves would ever order, right?

And Ted of course bypassed the Italian menu completely and ordered our group staple of a burger (served Ted-stye, minus the cheese) with wings.

Shocking, I know.

This time around, the guys all opted for their own personal pizzas, combined with orders of wings. So clearly Shane learned his lesson from last time when he ordered an entree and wings but then couldn’t eat the wings because he was too full.

We truly are creatures of habit in this group.

Anyway.

Back to 2019, where, as mentioned, we have a theme for tonight of pizza and wings. No burgers this time around. Surprisingly.

Ted got 12 hot wings and a medium meat lovers pizza.

Jason got six garlic parm wings, six honey mustard wings, and a medium sweet BBQ chicken pizza.

Shane got 12 garlic parm wings, and a small meat lovers pizza.

I kept with the wing night theme, but decided on a side salad instead of a full pizza to go along with them. One of these things is not like the other in this group.

And that unlike thing is also something I seemingly forgot to take a photo of, so you’ll just have to use your imagination on my order. Just picture the wings from those photos above, and replace the large circle of carbs, gluten and meat covered in melted cheese with a small bowl of something green covered in non-melted cheese. Done.

THE VERDICT

The guys gave the pizzas a thumbs up. Although Ted took half of his home – because, well, if you haven’t noticed there was a crapload of food on our table. And he also ordered a medium pizza all for himself.

Shane said he would eat the pizza first next time so he’s not as full by the time he gets to that portion of the meal. So if you’re keeping track here, note that he didn’t say he would order less food, just that he would change the order in which he consumed it so as to make sure he got to try everything.

Also we all know how Shane needs to let his food cool to the temperature of a hardwood floor in winter, so Im also noting that if we have to wait for him to eat his pizza first then maybe we should call ahead and have them prepare it before we arrive so we aren’t still there at midnight waiting for it to cool down.

Mine and Shane’s bill was $46 before tip. Jason’s and Ted’s bills were each around $35 before tip. That damn medium pizza was definitely the kicker.

Also my mixed drinks were the same price as Shane’s beers ($4) … and being that all I tasted was cherry I can only assume that there was definitely more rum than coke involved with those. For once I may have actually won the drink lottery and chosen wisely.

Side note – we’re on hiatus from new picks for most of this month, as every week we seem to have at least one member of the group with a work or vacation conflict. So check back for more revisits, and we’ll see you in October for the next new pick.

WTGW 8/27/19: The Basement, Cuyahoga Falls

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Oh hey, Basement, it’s been a hot minute. Or, well, three years and four and a half years, I guess – but who’s counting.

Allowing Shane to pick the new Cuyahoga Falls location of The Basement is really kind of a technicality, because not only have we a) been to the restaurant twice already, but b) he was the one to pick it the last time we visited.

I have to think that Ted might want to jump in to give Shane a little bit of hell for this, no?

But seeing as that last visit pretty much, in Shane’s (perhaps somewhat dramatic) words, tried to kill him, I guess if he wants to be the one to take his chances and return to the scene of the near poisoning, well, who are we to stop him? Especially when we already know we like the food there and have kind of just been avoiding it as a favor to him?

Clearly we’re good friends. I know.

Anyway.

So here we are again, as mentioned at the new location that has recently opened in Cuyahoga Falls. Either the opening hasn’t really been publicized all that much yet, or several others in the area have been victimized by wings and pizza in the same way Shane was after our last visit, because it wasn’t very busy inside when we arrived.

WHAT WE ORDERED

The menu is still just a few words short of War and Peace, so be sure to plan a few extra minutes in the battle of your hunger vs. your entire party’s ability to choose an entrée in a timely manner when visiting this place. Likewise, maybe don’t visit with people you haven’t seen for a while and need time to catch up with before even opening the menu. Or anyone prone to indecisiveness.

At some point you just have to pretty much commit to one particular page and then point to something before you have a chance to change your mind again.

Our group eventually unanimously agreed with taking few moments of silence just so we could all peruse uninterrupted and make a decision in a timely manner before someone bit off a finger out of hunger.

Of course even though we already made our choices, we still had to do the weekly server inquisition to see if what we chose lined up with what she recommended. She voted for the wings, hands down, and also the philly sandwiches. Which is apparently what The Basement is known for? How did I miss that somewhere in the last two visits?

Oh, wait, I think I know how … funnel cake fries. Those bastards always stole the show, even when we didn’t actually order them because we were too full by the end of the meal to do so.

Which is why Ted learned from his mistakes and ordered them right away as an appetizer.

You’ll be happy to know that they still do not disappoint.

Unlike the pizza rolls, which claim to be a “party in your mouth.” I mean, they were good and all, but that seems to be a bit of false advertising.

Samsies on the cheesy tots that Jason and Cassi got as an appetizer, which were more like non-cheese tots. Or Ted-stye Tots, as I guess they could more aptly be called.

Following his dessert-for-appetizer pick, Ted chose the chicken parm sandwich and six Louisiana licker wings for his meal.

I followed the server’s recommendation and got 12 chili lime wings and a side salad.

Of course I also ordered a black cherry white claw (which I thought they had thanks to a super helpful TV screen showing all of the drink options) … but then was treated to the dreaded return of the server telling me that they were all out. So mango it was then. At least they had another flavor choice, so score.

Shane got six pepper parm wings – which seems like a new sauce combination, no? Considering anything with pepper or parm are the two most likely for Shane to order, it’s almost like they discovered a way to give him a little peace offering for his near death experience a few years back.

He also got a basket of two sliders, I guess just in case the wings started to go south quickly?

Cassi got 12 boneless mild wings.

Jason got nine of the Kaluger wings – which apparently is the somewhat non-appetite-inducing name of their special housemade sauce. I mean, I’m sure it’s named after someone and so I shouldn’t make fun of it, but then again when has that ever stopped us? The server described it for us but clearly it wasn’t very memorable, since I can’t seem to remember now what she said it tasted like.

AND THE VERDICT IS 

After we put our orders in we were warned that the kitchen was “totally slammed” so it could be up to 45 minutes to get our food. Hmm. OK. I mean, on one hand we appreciate the warning – but then again after taking a look around and noticing about 10 other full tables in the place with us that was slightly concerning that they could be that backed up. Are they taking a cue from Wadsworth Tavern and cooking everything in two Easy Bake Ovens in the back? Seems logical.

They did get all of the apps out pretty quickly though, so that was a plus.

But when the actual meals finally started to funnel out we quickly realized that Ted’s sandwich was not among them, and quite frankly nowhere to be found. So we waited … and waited … and eventually was able to flag down the server to go check in the back to see what was up. Turns out there was a miscommunication – which was never really clarified, but we’re assuming is code for “the order was never put in.”

However, a manager did eventually appear to say they would comp his meal for him, so that was a nice gesture.

And that comp was definitely appreciated, especially when the bills came and it was discovered that Ted spent almost $20 on two beers.

Wait, what now?

Yeah, Ted’s Guinness and the first round of craft IPSs that Ted and Jason got were $8.75 each.

Yikes. Clearly they need to revise that TV screen technology to also include pricing.

And remember that White Claw I ordered? Yeah, it was $4.00. Meanwhile Shane’s tall mixed drink was only $4.25. Clearly I chose poorly. Or someone is just using a pick-the-price-out-of-thin-air scale behind the bar.

Overall, it seems like they’ve got a few kinks to work out since opening – and let’s hope they do so before any major sporting events like Browns football Sundays or perhaps Indians postseason start really filling the place up. The food was still just as good as we remember it from the other locations, but service and pricing could stand to be upgraded in order to warrant another visit in our future.

This is what we get when we ask for places we like to open up in our neighborhood, I guess. *sigh*

Picked by: Shane
Next pick: Cassi … after a brief hiatus for vacation

WTGW 8/21/19: The Ramp, Portage Lakes

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In our next edition of let’s soak up as much of summer as we can before we begin the season in which Mother Nature unleashes her fury of five feet of snow in one hour, we visit The Ramp, a new restaurant on the water in Portage Lakes.

I believe I read somewhere that the marina owners decided to build a new restaurant on their property because they heard people saying there weren’t enough restaurants on that side of the lakes.

But I could also be totally making that up, so don’t quote me on that. I’m blonde. Strange ideas take up residence inside my head sometimes.

Anyway.

Um, I don’t think you’re supposed to park the boat inside the bar

The place was surprisingly not busy considering the location, great patio and fantastic weather. 

I mean, come on. In northeast Ohio, this is about as good as it gets.

I’d also heard from others in the area that conversely there’s a wait list about a mile long to get a table on the weekends, so I guess maybe we are a little bit smart on this whole Wednesday planning deal after all.

WHAT WE ORDERED

In the great Summer Quest for White Claw 2019, this place is in the “yes” category. Score.

We all took one look at the menu and knew Ted was going to order the lamb lollipops for appetizers. I mean, not that he’s predictable or anything, but serve up some sort of meat on a stick and it will definitely makes it’s way to his plate.

He said they were perfect. And that the slaw served with them was spicy AND sweet.

Oh, Gus’ Chalet, you live on in our hearts.

Shane and I got the fried pickles.

They were good. The breading was rather heavy, but in a good way. If you’ve read this blog enough you understand how that makes sense.

Word of warning: the sauce that accompanied the pickles is super spicy. Again, in a good way, but just be advised not to let your drink run dry before taking a bite. It was like eat one pickle with sauce and drink half a beer to make up for it.

Cassi and Jason got the Brussels sprouts.

They weren’t the greatest.

So there’s that.

On the dinner side of things, I got the beer battered cod with baked potato and salad.

Shane got the Reuben with onion rings.

Cassi got the smothered chicken with side salad and baked potato.

Jason got the Reuben with the sidewinder fries.

Ted got the ahi tuna wrap, also with sidewinder fries.

Overall the consensus was that everything was pretty good. The special sidewinder fries were probably the biggest hit of the meal, everyone who tried them gave those a huge thumbs up. It’s hard to describe what makes them so much better than regular fries – I mean, other than the funky shape and all – but I guess you’ll just have to just trust our well traveled taste buds on this one.

Shane said the Panko breading on the onion rings was exceptionally good. And my cod was very tasty also.

The only one who wasn’t quite as happy with his meal was Ted, but basically that was because the wrap just wasn’t as good as his meat-on-a-stick appetizer. Like he should’ve gotten the app as his actual meal, and ordered something else as the app.

And Cassi might’ve enjoyed her baked potato more had she gotten the extra butter she asked the server for about four times.

So, you know, there’s that.

Wait … please tell me someone out there reading this noticed that no one in our group ordered burgers OR wings?!?!? And yes, they were on the menu.

We’re slipping. Might have to go back to the Springfield Tavern just to redeem ourselves.

THE VERDICT

Overall The Ramp isn’t a bad place. You can definitely tell that it hasn’t been open very long and that they’re still working out some of the kinks … you know, like taking an entire meal to bring extra butter or boxes for leftovers, even though there’s only about five other tables filled in the entire place … but it seems like it has great potential. I mean, the location alone is amazing. Just needs to make a few adjustments and it could really be great.

Like, for one: entertainment. So they have all those TVs on the patio, how about turning them on? Or hitting up a band or even some Pandora station for background music? Did someone misplace ALL of the remotes?

I mean I get that you don’t want to re-create the party atmosphere or reputation that some of the places on the Lakes have. But when the alternative is letting your patrons be entertained by some kids across the lake doing the poor mans water park and jumping in the water from a rope swing whilst making a ton of noise, or a great blue heron stalking its dinner in the water from the boat docks … well let’s just say that even the Golf Channel begins to look appealing given those alternatives.

There’s a lot of ground between wet t-shirt contest and real live nature channel, and finding the middle certainly shouldn’t be such an impossible concept.

I hear that the weekends find the place full, but on a Wednesday night at dinner time it was not even close to being standing room only. In fact the only standing was done by the staff, who quite possible outnumbered the patrons. At least in the dining room anyway.

Which, again, offers no explanation for the great butter debacle. But I digress.

Plus they have White Claw for $3.75, which all in itself is a great marketing asset considering the limbs we’ve lost paying for it at other local establishments.

I have to think we’d give it another try. And we’re definitely adding it to the “amazing patio” list. So we can be prepared on, you know, the possible four times a year that nice weather and Wednesday actually collide.

Picked by: Jason

Next pick: Shane

WTGW 8/14/19: Nathan’s Patio Bar & Grille, North Canton

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So full disclosure, we’ve all technically been here before, but only for drinks, and not food. On a night a few summers back we returned to a previous WTGW spot, The Ignorant Owl, to check out a band … which was so awful that it literally drove us across the street in search of better times elsewhere.

We ended up on the patio at Nathan’s, enjoying several cocktails and a much better band. So essentially we credit Nathan’s for turning that evening around for us.

Well, and the ensuing 3AM Taco Bell run, which involved Ted knocking on the window of the drive thru as we pulled up after placing our order and emphatically declaring that we were “gonna need some orders of cinnamon twists.”

But that’s a story for another time.

Back to this week’s adventure (spoiler alert, it did not end at Taco Bell, or at 3AM for that matter). We tried to once again visit the patio area of Nathan’s but as we walked out to that area we looked around to discover that there were only about a handful of very small tables that maybe would’ve fit about 1/4 of our usual food order. So that was disappointing.

I mean, I guess we could’ve all four just sat by ourselves and yelled from table to table. But that would’ve probably gotten annoying to the other patrons at the bar area out there, and we kind of didn’t feel like getting beat up that evening.

And we didn’t see menus anywhere, or anyone else eating on the patio … so by our secret decoder ring settings that usually implies that they don’t serve food in that part of the establishment.

Boooo.

So back inside we went. We grabbed a table along the far wall, and studied the helpful calendar of specials.

Hey look, it’s $4 burger night! And you know this group typically doesn’t turn down a burger. Or wings.

What are we on, like week #427 of mentioning that now?

Plus, trivia. I mean, granted we were down one member of the Moist Towlettes trivia team, but of course we weren’t about to let that stop us.

However, our general lack of knowledge for pretty much anything pertaining to this particular game of trivia did stop us from winning any portion of the game, but that’s neither here nor there.

WHAT WE ORDERED

Uh, duh. I pretty much already gave this one away. Even someone as awful as we were at trivia that evening could guess the answer to that question.

So Nathan’s classifies their burgers into categories: regular, super, mega, etc. Seems someone was a little overly concerned with size when they put this menu together, no?

I have to give props to our server, as she was a giant help in placing our orders. No complacent “everything here is good, can’t go wrong” answers from this one. She basically ordered Cassi’s entire meal for her, and had quick answers to the firing range of questions that were thrown at her during that process: which burger is better, mushroom or Italian? what’s better, fries or onion rings? which fries, steak or regular?

It was like watching an eye doctor go through the “which is better, one or two?” portion of the eye test, but at like 100x the normal speed. And some would argue with greater consequences.

BTW, the answers to those questions were Italian, fries and steak. Which is exactly what Cassi ordered.

I went for the lesser of the server’s choices in Cassi’s scenario, the mushroom Swiss burger. And the side salad, which no one asked about. Because, well, we all know this group doesn’t do vegetables well.

Ted got the mega-sized Big Piggy burger. Which was delivered looking just as unhealthy as it sounds.But it did come with its own very sharp utensil, so I guess I really should watch what I say about it.

Shane got the regular burger … and also the kielbasa burger. Because, why not? Clearly I’m eating all the vegetables in our family, so he has to take on some of the bad habits to make up for my health, right?

We should point out Shane was shocked to see that both of his sandwiches contained a burger patty. Wait, what now?

Yeah, he thought he was just ordering one burger, and the other would just be kielbasa on a bun. Ok. That might’ve made sense had that sandwich not also been listed under the section called “burgers.” But sure. Guess that extra meat was just bonus.

That what she … oh never mind.

We also started out with a nice big bowl of queso with tortilla chips, just for Ted.

Just kidding. That was for the entire table, minus Ted. He opted for fried pickles.

Let’s just talk for a moment about that sauce for the pickles, shall we? Oh wait, we couldn’t, because it was so spicy that all we could do after first trying it was gulp down about a gallon of water or whatever other beverage might have been sitting in front of us at that moment. Even habanero-eating Ted declared it to be “pretty spicy.”

I mean, don’t get me wrong, it was also good. Just consider this more a word of warning to like not even think about trying it if your glass is almost empty.

Also, maybe don’t order the queso in the same sitting, or else you’ll leave thinking it had zero flavor. I’m sure it did have at least a little, but it was like just putting a bit of squashed, unseasoned cauliflower on a tortilla chip in comparison to the pickle sauce.

Plus we could’ve used about another whole serving of chips with the queso.

Oh, and in our never-ending quest to get hard seltzer at every single bar we visit, we were thrilled to discover they have both White Claw and Truly. But – in true “us” fashion – of course the flavors are held under top secret clearance until the server makes about 15 trips to our table. This evening our server was convinced there was a raspberry back there, until she returned holding mango.

So. Close.

AND THE VERDICT IS:

The burgers were really good. They were cooked to order, and actually stayed pretty close to those specifications. So Shane wasn’t going to die this time.

Always a plus. The Rail will clearly never be forgiven for their murderous attempts. Of like 5 years ago. But whatever.

Cassi thought her burger was a little too done for what was supposed to be medium well, and mine was just past well done for what was supposed to be medium – but regardless they still had good flavor.

I ended up not eating the bun because it was a little too toasted for my liking. Meanwhile, on the other side of the opposite train, Cassi thought hers had a mushy bottom.

This was also definitely one of the cheaper nights out for us in a while.

Cassi’s bill for herself was only $14. She spent more on alcohol ($4 each for each White Claw?!) than her $5 burger and $1 upgrade to fries.

#pride

Our bill was $39, which breaks down to two rum and cokes, two white claw, three burgers, and one app.

Not too shabby.

The service was far better than I think we expected to see when we walked into the place. Our server was always nearby and super friendly, greeted us promptly, and gave helpful recommendations.

Oh how our standards have fallen over the years, right? Like basically just pay attention to us and be friendly and we’ll love you forever. We’re like a group of stray puppies.

Which is what I’m sure you’d rather look at as opposed to the usual pictures of our group at the end of our posts … and since we forgot to take our pictures this week anyway, here you go.

You’re welcome.

Picked by: Ted
Next pick: Jason’s back in rotation

WTGW 8/9/19: Blue Heron Brewpub, Medina

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Thank you social media for the never ending inspiration for WTGW picks. I had seen a friend post about this place – you know, the awesome Instagram or Facebook (or aren’t they really just the same thing anymore?) post, where they’re sitting out on the patio enjoying beer and flatbreads on a perfect evening. And so of course it looked cool.

And so equally of course, you know I mentally bookmarked this as a potential place to visit.

Or maybe I actually physically wrote it down on a real list of possibilities that I keep in my purse. Whatever. I’m a dork like that. But as I’ve explained before, this whole weekly pick thing is no joke. It’s cutthroat out here, kids.

Anyway.

Apparently the Blue Heron used to be the country club or private club or some sort of fancy, schmancy pairing to the houses in the area – houses which you have to pass trying to get to the place, as it’s situated at the very back of a whole neighborhood’s worth of streets, and you definitely get the sense that these folks do well for themselves.

Dive bar this is not.

Unfortunately it was another of the famous Ohio Wednesday nights, in which we have about a 50/50 chance of getting drenched white t-shirt contest style if we hit up a patio, so we opted to stay inside. But we admired the patio area from the window.

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And patted ourselves on the back when the five minute rain shower occurred mere minutes after we got settled into our (indoor) table. Perhaps we have learned something over all these years after all.

I mean, probably not. But sometimes I try to give us the benefit of the doubt.

So Blue Heron is a craft brewery … BUT … they haven’t exactly yet gotten the license to do make their own beer yet. I mean, they’re ready – you can see the room holding the tanks where that will happen eventually – but there’s the whole legality thing and all to contend with. Details.

In the meantime they have a full bar and other local craft beers on tap. And a full kitchen.

Because, obviously. Why else are we here?

WHAT WE ORDERED:

We love Wednesday night specials! Especially when they involve things we like to eat and drink, like beer flights for $5 and half off on wings (which equates to 7 wings for $6 … not the best bargain ever, but, hey, we aren’t super picky … well … OK, nevermind)

The server came over to greet us, and walked away with our drink order and the words “I’ll be right back with your complimentary bowl of pork rinds.”

Well there’s a sentence we don’t hear often. We were all like did she just say “pork rinds?”

Yes, she did. And they were delicious. Keep those coming please.

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Special shout out to our server, she was excellent. She passed our please-make-it-easy-on-us-and-tell-us-what-we-should-order-so-we-don’t-have-to-decide-for-ourselves inquisition with flying colors. When we asked her what was good she gave us several options – including the crab cake sandwich, wings (which she made a point to say that she would personally be ordering for dinner that night) and one of the flatbreads. But then she also took it a step further and told us what she didn’t like on the menu – most of which were due almost exclusively to her not liking olives, but still we appreciate the honesty.

She was also a good sales person. Cassi has barely asked her what she recommended when the words “crab cake sandwich” exited her mouth – which the server didn’t know was the main item in the menu that Cassi had been considering. Her affinity for it was enough to make Cassi’s decision easier than sweating on a 100% humidity day.

So that worked.

She also sold me on the steak tip hoagie after I asked her if it was any good. It wasn’t one of her “top faves” on the menu, but she was still able to give me a variety of reasons why my leaning toward ordering it was a good idea.

Meanwhile the guys took the wings suggestion to heart – well, and the Wednesday night special didn’t hurt either. Shane got an order of the garlic and an order of the Sweet Memphis dry rub, while Ted got garlic butter.

Oh, and Ted also got the sausage sandwich. Because if it can’t be burgers and wings, I guess just anything on a bun along with wings would be sufficient?

Noted.

Hey, you know how usually we have an issue with ordering food and it takes about the length of the movie Titanic to get to us? Yeah, complete opposite here. The food was impressively quick arriving at our table. Like I almost thought they had confused our order for another table’s … except that if one of the other five tables in this place had placed the exact same order as us then we really should be spending time getting to know them because we’re clearly food soulmates.

Also part of this opposite world scenario: for once it seemed like we had not enough food on the table. I mean, usually we have a hard time finding a place for all of the various plates and dishes without moving them to our laps, or are rushing to shove the last crumbs of an appetizer down our throats before the main course plates are set in front of us. But this time … well .. I actually thought to myself as I looked around “is this going to be enough food?”

Although one thing I can tell you we definitely had enough of was carbs. In the bread variety. And not bread in a basket, but bread that our sandwiches came on. Like the ratio of bread to the portion of the sandwich we really wanted to eat (and the reason for which we ordered it) was very, very lopsided.

Personally, I was not a fan of the pretzel bun that the steak hoagie came on. I thought it was too dry, and that honestly it just kind of tasted burnt. But the steak tips were excellent. So naturally I picked those off, along with the peppers, and just left the bread.

Cassi said similar – that her crab cake was good, but that there was just way too much bun. She wished there was more filler to the sandwich to make it a little bigger. Or at least so the meat covers the bread.

And at $16 that not-so-large crab cake was a little expensive for what you got. I mean, unless buns are now on the worldwide shortage listing.

We also both had asparagus – the vegetable of choice for the day – which we liked.

I mean, maybe not $16 liked … but you get the picture.

Shane said he wouldn’t get the wings again. He said he thought they had good flavor, but that they were very dry. There was a lengthy debate about whether or not they might be baked, and not fried – which would lend to that dryness more so than being dipped in oil.

Yes, I know, we discuss all the important topics on Wednesday nights.

But while the wings weren’t top of the list, both Shane and Ted said that they would like to come back and try a burger.

Shocking, I know.

THE VERDICT:

So we were definitely on pointe with our observation on the upscale neighborhood, as evidenced by our check this evening.

If you look at that and think it’s not so bad, keep in mind that the wings and the flights were both on special. Those $8.50 charges are the individual beers that Shane and I had after finishing off our flights.

It would be worth it if we got to keep the cool glass

And, I mean, I’m all for chef’s specialties and upscale meals – it’s to be expected as a pairing to the craft beer, plus we realize life is such that we can’t entirely survive off of $5 burgers and giant pizzas. But considering the amount of actual specialty food you get, the prices did seem a little steep.

Nothing a little adjustment couldn’t fix, but still.

The place has a good atmosphere, a good mix of the neighborhood locals frequenting (many of whom scootered over in their golf carts) and curious folks like us who heard good things and wanted to see what the hype was about.

The service was good – our server was very knowledgeable and fun, something that seems simple but shockingly we’ve hit a wall on that front more times than we like to admit.

I think we all agree that while this visit didn’t exactly knock our socks off, the place definitely had potential. We’d love to go back sometime when we know that Mother Nature isn’t being a giant tease and we could guarantee an evening on the patio without looking like drowned rats. Especially once that in-house beer production finally gets underway.

Just hopefully none of us develop a gluten allergy in the interim.

Picked by: Steph

Next pick: Ted

WTGW 7/31/19: Mark & Philly’s Pizza, Cuyahoga Falls

Standard

Hey, anyone remember the WTGW rules of choosing a place?

No?

Well here they are:

  • Must have food
  • Must have alcohol
  • Must be fun (or at least have potential)

Pretty simple, I know.

But that whole middle rule about alcohol actually leaves quite a few places out of our spectrum, since there are several restaurants in our area that (we’ve heard) have great take out or just a small eat-in area but just don’t cater to alcoholics such as ourselves.

Probably with good reason. But whatevs.

Enter WTGW Take Out Edition! OK, so I just made that up, it wasn’t something we necessarily planned on doing … but when your dog has to have some minor dental surgery on a Wednesday and you go full-out nervous dog mom on the situation after she gets home from the vet, this seems like a good option. Because we all still need to eat (and drink), just minus the guilt of leaving your still-somewhat-drugged-up-and-not-quite-forgiven-you-yet-for-leaving-her-at-her-most-hated-place-on-earth-for-the-day furchild at home in a kennel after a strenuous day.

See also: take notes, because chances are this situation will present itself again. We have three dogs, people.

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The patient. I don’t think we paid extra for the weird wonky stand-up ear.

And bonus: we know that we won’t have to scour coolers or wait for servers to check back 14 times just to tell us that there’s only one White Claw in the entire place and they have no idea what flavor it is.

Score.

Tonight’s take-out pick is Mark & Philly’s Pizza, which is a little family owned pizza/sub/chicken shop here in Cuyahoga Falls. Shane got a little history lesson when he picked up our order (side note, the do also deliver, we just chose to go pick it up, because, well, we were super hungry and didn’t want to take a chance that that option would take longer), as both Mark and Philly were working in the restaurant that evening. He learned that the place has been in business for over 30 years, and that Mark is in the kitchen pretty much every day helping with the cooking while Philly cashes orders out. They have a support staff, of course, but they also seem to pretty much not miss a day of work.

And they’re doing a killer job. There’s a reason why they’ve been a city staple for this many years. We placed our order via phone, and everything we ordered – three pizzas (including two deep dish), an order of fried chicken, two orders of jojo potatoes, and two salads – so, you know, enough to feed about double the amount than were in our house – was all ready in 25 minutes.

Let’s just think back to the sheer number of places recently who hadn’t gotten us so much as an appetizer, much less our entire order, by this point in our dining experience. County Line on $1 burger nights, anyone? The disaster that was Mac’s Cabana? WADSWORTH TAVERN?

Exactly.

I vote Mark and Philly to helm the next restaurant makeover reality show.

WHAT WE ORDERED:

Shane had read online that the Sicilian pizza was the way to go, with pretty much 99.9% amazingly good reviews. So that made his decision easy. He got a small.

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FYI, if you’re unaware – as I was – that Sicilian essentially translates to a type of deep dish pizza, then I’m providing that knowledge to you now. You’re welcome.

Cassi also ordered a large Sicilian for her and Jason to split, and then a side salad with cheese for her.

Mark & Philly's, Cuyahoga Falls

The same, just bigger. 

Meanwhile, Ted opted against the deep dish and just went for a regular pizza with pepperoni, sausage and mushrooms. He got a large, because, well, why not.

It made Shane’s look like a baby pizza.

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Yes, this establishment also serves Truly. Carry on. 

But what you don’t see in that picture is the sheer depth of the Sicilian versus Ted’s regular pizza. The Sicilian is like a true PIE – so crust, then toppings and cheese, then another crust, then more cheese.

Translation: Ted chose wisely for himself.

On the non-pizza side of the table, I got the two chicken breast dinner, which comes with a breadstick and two sides – I chose Jojo’s and a side salad with cheese.

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AND THE VERDICT IS:

Thumbs up all around. The Sicilian stole the show, with everyone who ordered it (or, even, in my case, tried a bite of it) voting it a top favorite.

In fact, Shane went so far as to claim that he had a new favorite. Like after pretty much one bite he was ready to de-throne his previous regional fave, Farinaccis. As was Cassi to Tim’s Pizzeria.

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Shane eventually revised his statement to claim that he still liked both pizzas, but for different reasons.

Still, that’s high praise, coming from the pizza guru himself.

I was a fan of my non-pizza meal also. The chicken was good and hot, and the jojos – while not entirely my favorite out of every place I’ve had them – were still tasty. I ended up putting half the meal away for another time.

And even the price wasn’t too bad, considering all we got. Around $65 for the whole order, which really isn’t awful considering we’ve paid way more than that for just two of us on some weeks.

And to be perfectly honest, those Sicilian pizzas are worth every penny. I mean there’s probably $20 worth of cheese on those alone.

I can almost hear Ted gagging while reading that sentence.

Next pick: Steph