So, if you’ve wondered where we’ve been he last two weeks, let me give you the Cliff’s Notes version:
So, yeah, two weeks ago was Ted’s birthday – which we celebrated at, guess where … our old favorite, Kepner’s. As you can see from the photo, a good time was had by all, and clearly we weren’t taking notes of any kind to report about later. Because, well, alcohol.
And then last week we had a freak hour-long torrential downpour/monsoon/attempt-to-turn-the-yard-into-a-pool event that caused our basement to begin to grow water through the floor cracks like a garden, so we decided to stay in and deal with that. Because the alternative of coming home at 11PM and dealing with it after a few drinks was definitely not appealing.
So that brings us to this week. And Shane’s pick of Cruiser’s, which is located inside the Clarion Hotel in Boston Heights. If you’ve ever driven on Rt. 8 south of 271, or gotten off the Turnpike at Rt 8, you’ve seen the Clarion Hotel. And probably wondered just how in the bloody hell you even get to it, as the only exit from the highway that seems to exist there is the one that takes you on and off of the Turnpike.
Well, we found it.
Although, honestly, I think the larger challenge became locating the actual restaurant inside of the hotel once we arrived. Little tip, don’t come in via the entrance that faces the road. Because that would be too easy, right? Instead you should drive all the way around the place until you get to the entrance that faces the highway you can’t exit to get to the hotel … and that’s where you’ll find the front entrance of the hotel, as well as the entrance to the restaurant.
Wait, it gets better.
I will say that Ted, Shane and I got a lovely tour of the first floor of the Clarion Hotel in our attempt to locate the restaurant. I can now show you to the fitness center, pool or courtyard.
We also witnessed a group of construction workers grilling out and perhaps hosting a tailgate party for some phantom sporting event out in the roadside parking lot. So we joked that at least if the restaurant sucked we had another nearby option.
When we finally found the restaurant we were a little confused as to if it was even open, as I think there were only about two other people inside. The bartender/server told us to pick a table … so we picked one, then moved, then almost moved again … we like musical chairs. But hey, it’s not as if we were disturbing anyone. We were just doing our research.
After she brough us the menus, we realized that the name on them wasn’t Cruisers. Huh?
Oh well, they still had Summer Shandy on draft, so we were happy. Or at least Shane and I were happy. Shandy-hater Ted got the Great Lakes Commodore Perry.
Our special guests Jerrid and Amanda showed up one-by-one a bit later – and likely after next week will be back to full time with us, yay! – and got a Yuengling and Summer Shandy.
Wednesdays happen to be 50 cent wing nights at whatever-the-name-of-this-place-is, so score for us. And chesse sticks for $5. So another score. Well, not for Ted – but the rest of us were happy about it. I think Shane and I polished those off in like five minutes flat.
And then the rest of the night was pretty much just a giant wing fest at our table. Here’s a close up.
But this might put it in better perspective.
And that photo was taken before Amanda showed up. So, yeah, all this for four people. It’s like The Big Dog all over again.
To make matters even better – for us anyway – you can change sauces with every five wings. So you know we couldn’t all just stick to simple orders, and had to try at least a few different ones. I’ll do my best to remember most of the sauces, but I can’t promise to know who ordered what beyond my own order.
Hey, it’s a lot of wings. You try being the secretary for this group.
I was intrigued by the Six Pepper Dry Rub that was on the new “specials” menu, and I thought those were actually the best ones. To be fair, I only tried my other flavor – the Sweet & Spicy Dry Rub (which we all got at least one batch of) – but definitely liked the pepper ones better. It was hotter, but not enough to be overwhelming. Very good flavor on both kinds.
Shane had the Garlic Parm (surprise) as did Amanda when she arrived a bit later. As usual, it was good. Ted got the Spicy Garlic and was thrilled with them. The boys each also got another flavor as well, but I can’t for the life of me remember what they were. I know, I suck. Blame the beer.
For the record – and because we asked – the Scooter sauce on the menu is actually the same as the Sweet & Spicy but as a sauce and not a dry rub. The server also told us it was more sweet than it was spicy. Jerrid took a stab at that one.
Jerrid also actually ordered a BBQ, but when everything came out it ended up that instead he got a Sweet & Spicy Dry Rub like the rest of us. He just ran with it – because, well, at that point why argue? Plus then he got to sample firsthand the difference between the two, which seemed to be pretty accurate.
They also had baskets of fries for $2 each. So, you know, of course we got like three of those for the table. Because we needed more food. And to once again cheat our heart attack potential. I might need to change the name of this blog to “What Hasn’t Killed Us Yet Wednesday.”
Overall Cruisers/Valley Junction/Pick-A-Name-For-This-Place-Yourself is a fun little neighborhood bar, with cheap food and drinks and a very laid back atmosphere. It’s definitely nothing fancy – although they do have more than wings on the menu (sandwiches, dinners, salads, etc). I had read some reviews that mentioned service wasn’t exactly the big reason for returning – but we had an OK time of it, and I think that was more just the server’s brisk, not exactly warm & fuzzy personality than an attempt to be rude. Hey, we’re used to that at this point. And she did joke with us at times – like when Jerrid was slowly sipping his drinks and didn’t order another round with the table, her parting words were “Catch up, mustard.” Nice.
And when we’re still calling Jerrid “Musty” weeks from now, I’m sure we’ll think of her fondly.
The cook also made a few appearances to our table – first to deliver our food, at which time he told us more about the different sauces and dry rubs, how he created some of them himself, etc. You can tell he takes pride in that. And then later he came by to ask how everything was, which was nice. I mean, in all reality he was probably just bored – since I think only two other tables came into the place in the time we were there – and glad to escape the kitchen and talk to people … but whatevs. We’ll take it.
So, yeah, while we didn’t try anything else on the menu except things that can be put in a fryer, we would definitely give a thumbs up what we did try. And I could definitely see us coming back again on a Wednesday to try more sauces. Maybe I’ll actually remember them all that time. No promises, though.
Plus, I mean, where else can you have this much fun taking pictures on your way back to the car?
Picked by: Shane
Next pick: Steph