WTGW 2/12/20: Butcher & Sprout, Cuyahoga Falls

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Welcome to another cold, snowy and wintery edition of WTGW. Clearly our feud with Mother Nature is still alive and well. 

Fortunately for us, this table fire is holding strong.

Anyone up for some patio seating? No? 

Butcher & Sprout is one of the newer offerings to Cuyahoga Falls’ restaurant scene, which means that someone has been listening to us when we asked for more restaurants to open up closer to our house. It’s housed in the lower Front St building that formerly was home to The Office. 

The interior still seems somewhat similar to The Office, albeit a little brighter on the inside. There’s still a deceptively small-looking front dining room when you walk in, and then a (presumably a bit larger?) back dining area with a bar that we all seemed to forget about until we noticed people being led back there.

We think it’s a back dining room and bar, anyway. I mean, those same people did eventually emerge from said area, so I’m sticking to that conclusion. 

The concept at Butcher & Sprout is all farm to table, locally sourced, fresh foods and meats. 

Translation: probably about as healthy as you can get for a group like ours that orders things fried and in large quantity. 

We also found this on their website after Ted gave us advance notice of tonight’s pick:

To which I teased him because picking a place that doesn’t take reservations is pretty off-brand for him. But, hey, I guess not every place can be as happening as the now-shuttered place-that-shall-not-be-named-but-rhymes-with-Russ’-Ballet

Friends never let friends forget bad picks. That’s pretty much the motto of this group. 

WHAT WE ORDERED

Our meals tonight were a little bit like an episode of Oprah’s talk show:

AND YOU GET A BURGER,
AND YOU GET A BURGER,
AND YOU GET A BURGER.

You see where I’m going here. 

But, I mean, when you tout all farm raised beef, how can you not try it?

Well, I mean, I didn’t – because I was actually debating a BLT, but then opted for the turkey burger, so I guess I kind of missed that train. And the guys thought for a hot minute about ordering the plant based burgers, but then apparently remembered that’s not even something that Healthy Shane wants to spend time with on a WTGW. 

But the point is, it was burgers of some variety all around at the table this evening. 

Which, I mean, is so unlike us any other time, right? I KNOW.  

As mentioned, I had the turkey burger, but added bacon to it because that was the part of the BLT that was really stuck inside my head. 

I tried to order the seasonal veggies as my side, but was told they were out of them. Much like the black cherry White Claw that I tried to order at the top of the meal but was also told they were out of. I mean, bonus points for knowing this before the sixth or seventh trip back to the cooler (Yes, I’m looking at you, Jojo’s Sports Grille) and also they had the Truly black cherry which is honestly really just the same thing in a different can, so all good.

But the point is I was apparently not meant to be purchasing any lottery tickets anytime this evening. 

However, it was explained – for the veggies anyway – that since they buy everything fresh daily, they only have limited quantities of certain things on the menu. And apparently there was a big party in the private room that night … and of all things to run the restaurant out of, they picked the seasonal veggies. 

OK then. Thanks, healthy people. Side salad for me, I guess. 

Shane got the ‘Shroomin Burger. He tried to order it rare, but when the server kindly told him that it would be very pink and cool in the middle he thought twice of that decision and went the next level up. 

See also: the reason we still have not returned to The Rail, despite the fact that Shane is clearly still alive.

He also got truffle fries. Which may need to duel with Ted’s fries from last week, they were that amazing. 

Ted got the Breakfast Burger, and I bet you can’t guess why it has that name. 

Cassi got the burger called “You’re My Boy, Bleu,” but then subbed out the bleu cheese for cheddar. Because “You’re My Boy, Cheddar” has an even more exceptional ring to it, we know.

She got the Brussels Sprouts as a side (which clearly were NOT the seasonal vegetable, as they still had plenty of those available), and then – because apparently someone had to show Healthy Shane how it’s really done when you want to eat right – also added a side salad.

Jason got the Butcher burger, which is similar to the Breakfast burger in that it comes with bacon and cheese, but sub out the egg for BBQ sauce and pancetta.  

And lest you think we forgot appetizers, Shane and I got the pickle fries.

And Ted got the shishito peppers in ginger sauce. Fancy. 

THE VERDICT

So, yeah, pickle fries should really be a thing at more places. They were very tasty. It was like what if fried green beans and pickle spears had a child and only the best qualities were represented from each party. 

The sauce on them was a bit on the spicy side, but in a good way. Like your mouth is on fire, but you’re happy about it. 

Ted bit into the peppers and at first said they were just OK … then a few minutes later there was a quick “oh, there it is.” So unlike the quick fire from our app sauce, the peppers were more of a slow burn build up. 

They also ended up being a great condiment for his burger once that arrived. 

Speaking of burgers, they were definitely a hit. Jason commented on the flavor of the patty itself, and he and Cassi both said that you could tell the beef was fresh. Cassi was also a fan of the balsamic sauce on hers. Cassi said she would definitely put it in her Top 5, if she was one to keep one of those lists. 

While Shane didn’t exactly give it Top 5 honors, he did say it was in the Top 10.

So. Close. 

He said he would like to try the Breakfast Burger (the one Ted ordered) the next time around. And he would probably order it even further up on the “doneness scale” the next time around, which is really saying something considering he’s not at all a fan of well done meats.

So if medium rare was too undone, I can only imagine we’d be putting this place on the “we can’t ever go back there because it tried to kill me” list if he had gone ahead with that original rare order. 

Fortunately for us, though, I have a feeling a return visit will be in the cards. Perhaps when we can actually enjoy a the patio seating without fear of frostbite. 

Although judging from the photo below of Cassi, it seems maybe my fingers had already stopped functioning properly anyway well before we left the restaurant, so maybe I probably could’ve gone ahead with that challenge regardless. Hmm.

Picked by: Ted
Next pick: Jason

WTGW 11/20/19: Revisit – 3 Brothers, North Canton

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This revisit pick is only about a billion years in the making. Cassi has been holding this pick for just the right time, after listening to me, Ted and Shane rave about the desserts and pickles pretty much every other time we all get together. I mean, it’s only the top of the scale by which all other fried pickles in our lives have been compared since our first visit in (look up year). And she had to choose carefully on the season, since pumpkin love is only available in dessert form in the fall.

And so begins the story of how Shane and I spent our anniversary amidst fried pickles, fish tacos, and pumpkin love. Because that’s a sentence you like to lead with and then walk away with little to no explanation.

We were slightly shocked when we walked into 3 Brothers and found the place not at all busy. That point will be relevant later, I promise.

But other than that the place seemed to be pretty much everything we remembered.  Right down to the strange “everything ends in 3’s” theme on the menu pricing, and most of the options available.

WHAT WE ORDERED

About 3.2 seconds after sitting down we placed our order(s) for pickles. Yep, that’s right, we ordered three separate orders, for a group of five people. Because 3/5 of the table already knew the magic that would be arriving at the table, and that we wouldn’t want to share.

We also usually take offense to servers that ask about food before we’ve even had a chance to remove our coats and open a menu, but in this case I think we all pretty much just screamed the word pickles at the poor girl as she approached the table, since that was a good portion of the reason we were even dining here this evening. And of course she should know that, right?

So that’s a fun way to start the night.

We spent far more time with the drink menu, which we were still perusing when the server arrived and we jumped down her throat about pickles. They didn’t have much in the way of ciders (say it one more time for the people in the back, Angry Orchard is not enough of an option) or craft beers, and the mixed specialty drinks seemed a tad on the expensive side.

Cassi and I ended up with mixed drinks, which we promptly swapped out after the first round, and the guys all went with draft beers.

In addition to the pickles, Cassi and Jason also got the loaded fries as an app.

Jason got six of the BBQ wings and something called the Bat Boy fish sandwich. Which sounds weird when you don’t know that the menu has a sports theme.

Cassi was still kind of wanting to order a Philly after last week’s less than satisfying experience with the sandwich she ordered at Two Bucks, but decided instead to go with the fish tacos after Ted raved about how good they were the last time he got them here.

I also chose the fish tacos and a side salad.

Keeping with the fish theme, Ted went with the blackened salmon.

Shane got the shortstop sliders and six of the Cajun wings. Which arrived looking like a meal for a tiny person, so of course we all had to ask him if he would be OK with just that amount of food.

He responded that he was of course leaving room for the infamous dessert of all desserts, pumpkin love. Well that seems logical enough.

But we ordered it and relative to our food it took about a year longer to come to the table. It was weird because someone other than our server took the order then our server came over to ask if we needed anything and we said someone else just ok our smdessert order and she explained he’s training … and then they all disappeared.

THE VERDICT

Cassi commented after about two bites that the pickles were everything we made them out to be.

I mean, we did make her think long and hard in comparison to the experience at Dilly D’s, but it still took longer for me to type that sentence than it did for her to exclaim that these were so much better.

Although it should be noted that at the end of the meal we saw Ted give up a plate to the server that still had some pickles on it, and of course we all had to roast him for being wasteful.

In contrast to the pickles, Cassi was not a fan of the fish tacos. Ted was shocked to hear that, since it was his recommendation that pushed her to order them in the first place, so obviously his memory was a much better one.

Cassi’s big complaint was they they’re served cold. I had the kind of opposite complaint, in that one of mine had a burnt shell so I had to abandon that one. Would’ve been nice to have a bit more flavor though.

Ted said the salmon was good. It was well seasoned and it was a large piece for a sandwich – like it could’ve been a dinner except it was on a bun.

And now for the most disappointing portion of the trip … the pumpkin love.

I had to go back and read the last review, as I’m not sure what we were thinking that made it the best dessert ever. Because this time around it was, well, overly disappointing. Like if we’d ordered that the last time, we definitely wouldn’t have ordered it again, much less raved about it for years.

Yeah, I’m not sure what happened in the few years we’ve been away, but things seem to have gone downhill.

Picked by: Cassi
Next pick: Steph

WTGW 11/13/19: Two Bucks Food & Spirits, Parma

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This week’s pick brought to you by a distant relative of the genius behind the naming of retail chains like Five Below and Dollar General.

Well not really. But I think you see where I’m going here.

So Two Bucks takes it’s name, presumably, because several of the items on the menu are only $2. Like sliders, fries, domestic beers and more shots than you would think it’s advisable to offer for only a few dollars each. On top of that, several liquors, like Tito’s, are only $3, including mixers.

Alternate name: Let’s Get Sloppy Drunk for $20. But I suppose that doesn’t fit well on a storefront sign.

But speaking of signage, the interior of the place is decorated with posters advertising all kinds of specialty drinks and liquors, the most intriguing of which was probably a peanut butter whisky called Screwball. Jason was so curious that he got a shot of it (hey, it was only $4!), which we all ended up sampling after it was proclaimed to be surprisingly delicious.

They also feature a large specialty cocktail list. Because nothing goes better with alcohol than lots and lots of written words.

So, all that being said, it would make total sense that the specialty food for Two Bucks is … Mac and cheese?

Wait, what?

Yeah, not exactly what you’d expect in a place adorned in alcohol advertisements and table tents touting under $5 drink specials. But according to the menus and website, it’s been cited a “Cleveland Best” in that category.

Mac and cheese, that is. Not bad decor or drink pricing. In case that wasn’t obvious. But I’m sure we could offer some suggestions for either category, no?

Anyway.

WHAT WE ORDERED

It’s probably not surprising, then, that when we asked the server what she recommended on the menu, the top item was the Mac and Cheese. I mean, it has won major awards and all.

But that menu item was closely followed in the server’s book by … well … pretty much almost everything else on the menu. So that’s helpful.

Cassi and Jason decided to start with pretzels and beer cheese.

Ted got the cauliflower wings with the teriyaki sauce. Thus proving there always have to be wings in some form or another on our table.

Shane and I got the “two buck” fries, and – even though it was clearly stated that the pickles were served in the form of spears and not chips – the fried pickles.

We take our chances in this group. Nothing like living on the edge.

Shane also initially wanted to order the fries along with the onion tanglers, I think because they were the only two apps on the menu under the “two buck” category. OK, like I totally get the desire to be economical, but – as Cassi said – there’s a million other good sounding things on the menu and that’s what you go for?

Exactly.

Moving on to meals, Cassi got the Chicken Philly with a side of the Mac and Cheese.

Jason got the Bucket Burger – the distinctive factor of which is that it has a fried egg on it – as well as onion straws and cheese.

Ted got the same thing. Minus the cheese. Of course.

I got the Steak Philly, and also chose the Mac and Cheese as a side.

But then because I wanted a side salad also, I asked if I could just get a small salad to go along with the meal … which then turned into a whole discussion about how the Mac and Cheese only comes in one size, so really getting it as an add-on side wasn’t any different than getting the side salad as an add-on side.

So wait, what now? The side and the meal are the same size? This seems odd, no?

There was already a lot of confusion at the table after that discussion, so we decided to just trust that the server knew what she was talking about and I wouldn’t end up paying $15 for a side salad.

Apparently not sensing the confusion already at the table, Shane gets the complicated order award with his choice of the “meal” of Mac and Cheese – not the plain kind that Cassi and I would be getting as the “side” order, but the special Three Way style (which, yes, we all giggled at when he ordered, because we’re 12) – along with two of the smoked kielbasa sliders and one BBQ bacon slider.

Yes, we were all pleasantly surprised when everything arrived at our table as ordered. Because we all know that could be its own separate award category.

THE VERDICT

After all the talk about the Mac and Cheese, you’ll be happy to know that it was good. I mean, I’m not sure we agree with all of the awards – Cassi stated that it certainly wasn’t her favorite ever – but it was definitely tasty.  I thought even the “plain” version had really good flavor. And in retrospect I really could’ve just ordered that and a salad and avoided the steak philly altogether, since the sandwiches were the least favorite part of both mine and Cassi’s meals. Cassi said her chicken was super dry. And while my steak was OK, it was nothing I ever need to eat again.

I ended up taking half of my sandwich and half of the mac and cheese home. And already I think we all know that only one of those halves will actually get eaten.

Cassi liked the pretzels, but said that they could’ve used salt. Color us all as shocked about that as we are when Ted orders something without cheese.

But speaking of cheese, make sure you don’t pull a Ted and skip the cheese with the pretzels. It was delicious.

Ted said the cauliflower was good, but that it really wasn’t spicy at all. Cassi tried one and said that’s what she should’ve ordered as her meal, so presumably she enjoyed that one piece more than Ted did the entire order.

Shane actually liked the fried pickles in the spear form (can we all just agree that it’s normal to start singing a Brittany Spears song everytime that word is read or typed?). But then said he added that he was really hungry, so that could’ve affected his decision. So that’s helpful.

I thought they didn’t have much flavor. The breading wasn’t overwhelming – which was a plus – but overall they could’ve used some seasoning. On a scale of Three Brothers to Dilly D’s, it was somewhere in the middle.

Apparently another specialty of the place is a new kind of French Fry that should probably be called “scraps” or “bottom of the barrell,” as they seemed to be fashioned after the tiny bits of potato chips you find at the very bottom of the chip bag. We thought when our app came out with those little pieces that maybe we were just unlucky enough to get the end of the bag of frozen bits dumped into the fryer … but then the fries that came with Jason’s and Ted’s burgers arrived looking exactly the same, so I guess that’s just how they make them? Either that or someone in the kitchen got mad at the frozen potatoes and ran them all over with their truck out back before bringing them into the kitchen? I mean, I’d take option one out of those two, but who knows at this point. Especially with all of these $2 drink specials.

Our bill was really good considering all the food we ordered. Both apps together came to just $5.50, which is less than we pay for one at most places. And my mixed drinks off of the specialty drink menu were only $4 each, which seemed super cheap. The actual meals were the most expensive things – which may be the most logical sentence I’ve typed in this entire review. Oh, wait, Ted’s beers actually beat the cost of most of our individual meals, as it was a full third of his final bill.

Even as we left, we were all still scratching our heads at the whole vibe of this place. Like the name and the drink specials pretty blatantly scream dive bar. But the touting of the award winning, “gourmet” Mac and Cheese along with the atmosphere in the place definitely screams a need to want to be more upscale than that. It’s like the bar version of the movie Pretty Woman.

The playlist also fluctuated somewhere between 70’s rock and tech dance club, which is a grey area I’m sure no one has thought necessary to give a genre name to yet, but I have to imagine this is what would happen if Bad Company and David Guetta suddenly decided to tour together. So there’s that.

We all agreed that while Two Bucks didn’t serve up the best food we‘ve ever had – Ted summed it up perfectly when he said that everything tasted good, but nothing had a ton of flavor to it – it was still tasty and we would eat here again.

And also, cheap drinks. I’ll take Things We Will Never Complain About for $1000 please, Alex. Because we never said we couldn’t be bought.

Picked by: Shane
Next pick: Cassi

WTGW 8/14/19: Nathan’s Patio Bar & Grille, North Canton

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So full disclosure, we’ve all technically been here before, but only for drinks, and not food. On a night a few summers back we returned to a previous WTGW spot, The Ignorant Owl, to check out a band … which was so awful that it literally drove us across the street in search of better times elsewhere.

We ended up on the patio at Nathan’s, enjoying several cocktails and a much better band. So essentially we credit Nathan’s for turning that evening around for us.

Well, and the ensuing 3AM Taco Bell run, which involved Ted knocking on the window of the drive thru as we pulled up after placing our order and emphatically declaring that we were “gonna need some orders of cinnamon twists.”

But that’s a story for another time.

Back to this week’s adventure (spoiler alert, it did not end at Taco Bell, or at 3AM for that matter). We tried to once again visit the patio area of Nathan’s but as we walked out to that area we looked around to discover that there were only about a handful of very small tables that maybe would’ve fit about 1/4 of our usual food order. So that was disappointing.

I mean, I guess we could’ve all four just sat by ourselves and yelled from table to table. But that would’ve probably gotten annoying to the other patrons at the bar area out there, and we kind of didn’t feel like getting beat up that evening.

And we didn’t see menus anywhere, or anyone else eating on the patio … so by our secret decoder ring settings that usually implies that they don’t serve food in that part of the establishment.

Boooo.

So back inside we went. We grabbed a table along the far wall, and studied the helpful calendar of specials.

Hey look, it’s $4 burger night! And you know this group typically doesn’t turn down a burger. Or wings.

What are we on, like week #427 of mentioning that now?

Plus, trivia. I mean, granted we were down one member of the Moist Towlettes trivia team, but of course we weren’t about to let that stop us.

However, our general lack of knowledge for pretty much anything pertaining to this particular game of trivia did stop us from winning any portion of the game, but that’s neither here nor there.

WHAT WE ORDERED

Uh, duh. I pretty much already gave this one away. Even someone as awful as we were at trivia that evening could guess the answer to that question.

So Nathan’s classifies their burgers into categories: regular, super, mega, etc. Seems someone was a little overly concerned with size when they put this menu together, no?

I have to give props to our server, as she was a giant help in placing our orders. No complacent “everything here is good, can’t go wrong” answers from this one. She basically ordered Cassi’s entire meal for her, and had quick answers to the firing range of questions that were thrown at her during that process: which burger is better, mushroom or Italian? what’s better, fries or onion rings? which fries, steak or regular?

It was like watching an eye doctor go through the “which is better, one or two?” portion of the eye test, but at like 100x the normal speed. And some would argue with greater consequences.

BTW, the answers to those questions were Italian, fries and steak. Which is exactly what Cassi ordered.

I went for the lesser of the server’s choices in Cassi’s scenario, the mushroom Swiss burger. And the side salad, which no one asked about. Because, well, we all know this group doesn’t do vegetables well.

Ted got the mega-sized Big Piggy burger. Which was delivered looking just as unhealthy as it sounds.But it did come with its own very sharp utensil, so I guess I really should watch what I say about it.

Shane got the regular burger … and also the kielbasa burger. Because, why not? Clearly I’m eating all the vegetables in our family, so he has to take on some of the bad habits to make up for my health, right?

We should point out Shane was shocked to see that both of his sandwiches contained a burger patty. Wait, what now?

Yeah, he thought he was just ordering one burger, and the other would just be kielbasa on a bun. Ok. That might’ve made sense had that sandwich not also been listed under the section called “burgers.” But sure. Guess that extra meat was just bonus.

That what she … oh never mind.

We also started out with a nice big bowl of queso with tortilla chips, just for Ted.

Just kidding. That was for the entire table, minus Ted. He opted for fried pickles.

Let’s just talk for a moment about that sauce for the pickles, shall we? Oh wait, we couldn’t, because it was so spicy that all we could do after first trying it was gulp down about a gallon of water or whatever other beverage might have been sitting in front of us at that moment. Even habanero-eating Ted declared it to be “pretty spicy.”

I mean, don’t get me wrong, it was also good. Just consider this more a word of warning to like not even think about trying it if your glass is almost empty.

Also, maybe don’t order the queso in the same sitting, or else you’ll leave thinking it had zero flavor. I’m sure it did have at least a little, but it was like just putting a bit of squashed, unseasoned cauliflower on a tortilla chip in comparison to the pickle sauce.

Plus we could’ve used about another whole serving of chips with the queso.

Oh, and in our never-ending quest to get hard seltzer at every single bar we visit, we were thrilled to discover they have both White Claw and Truly. But – in true “us” fashion – of course the flavors are held under top secret clearance until the server makes about 15 trips to our table. This evening our server was convinced there was a raspberry back there, until she returned holding mango.

So. Close.

AND THE VERDICT IS:

The burgers were really good. They were cooked to order, and actually stayed pretty close to those specifications. So Shane wasn’t going to die this time.

Always a plus. The Rail will clearly never be forgiven for their murderous attempts. Of like 5 years ago. But whatever.

Cassi thought her burger was a little too done for what was supposed to be medium well, and mine was just past well done for what was supposed to be medium – but regardless they still had good flavor.

I ended up not eating the bun because it was a little too toasted for my liking. Meanwhile, on the other side of the opposite train, Cassi thought hers had a mushy bottom.

This was also definitely one of the cheaper nights out for us in a while.

Cassi’s bill for herself was only $14. She spent more on alcohol ($4 each for each White Claw?!) than her $5 burger and $1 upgrade to fries.

#pride

Our bill was $39, which breaks down to two rum and cokes, two white claw, three burgers, and one app.

Not too shabby.

The service was far better than I think we expected to see when we walked into the place. Our server was always nearby and super friendly, greeted us promptly, and gave helpful recommendations.

Oh how our standards have fallen over the years, right? Like basically just pay attention to us and be friendly and we’ll love you forever. We’re like a group of stray puppies.

Which is what I’m sure you’d rather look at as opposed to the usual pictures of our group at the end of our posts … and since we forgot to take our pictures this week anyway, here you go.

You’re welcome.

Picked by: Ted
Next pick: Jason’s back in rotation

WTGW 2/27/19: County Line Bar & Grille, Hartville

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THE WHERE (we went)

If you google County Line Bar & Grille, you’ll actually come up with two options within our usual WTGW driving radius. One of them, to the east, is in Hartville. And the other one, to the west, is in Rittman.

Hey, remember Rittman?

Yeah, we passed the latter of those options last week on our way to BG’s Main Event. And let’s just say that after that drive I can now see why the place has the nickname “the shack by the tracks.”

See also: why that County Line was not the one we ended up at this evening. Even Shane admitted to that one being far to the side of his sketch meter. Which says probably more than I can ever attempt to here.

Instead we ventured out to Hartville, a few miles to the south of my previous pick of 44Sharp. The drive was far more enjoyable this week without being inundated by blinding snow.

When we finally came up on the place – which is aptly named since it quite literally sits right on the county line – we found the parking lot to be packed. It was like an oasis of parked cars amidst the farm fields.

THE WHAT (we ordered)

Who would’ve thought that a little dive bar in the middle of nowhere has the newest trend in hard sparkling waters, Truly? No us, that’s for sure. And even the newest line of tropical flavors. Color us surprised.

Ted asked about dark beer and was found to be drinking this.

Um?

Yeah, exactly. If Sam Adams Cold Snap is a dark beer then Guinness must be like a black hole of liquid death. But Ted said it was either stick with that or go to a Jack and Coke … and since he’s our driver we all agreed to just trust this decision.

Our first observation upon looking at the food menu was that it was super cheap. I mean, burgers for $5.50? Sold.

Shane tried to make the claim that “this may be the cheapest pick ever.” Uh, no. The place with that title is about 10 miles directly north of here. And their burgers come with a generous topping of chiclet onions and a free side of “I can’t believe you’re making me do my job” attitude.

Not taking any chances, though, Shane and I ordered first. You know, just in case this place was in any way a distant cousin of that place to the north.

We started off with the sampler platter, in which you get to choose three items from the appetizer menu, for the bargain price of $9. We chose the breaded mushrooms, onion rings and cheese sticks. None of those items should be a surprise to anyone.

I’ll take an order of everything fried, please

For meals, I got the steak Philly with fries.

Shane got the burger with sautéed mushrooms.

And also 12 wings, because we all know a meal isn’t complete for the guys in this group unless you order two things. When he asked about the type of ranch sauce (dressing vs dry rub) that was on the wings, the server recommended a special concoction that she often orders for herself: something called “spicy ranch,” which included the ranch dressing with a spicy dry rub sprinkled on over top.

Sold.

Onion rings were the only thing in that whole mix that I wasn’t crazy about. The other items on the app platter were good, as was my sandwich – although I did eventually just eat all of the steak and cheese off of the bun, but at least it was just because it was too much food and not because it didn’t taste good. And I used a fork, I’m not a complete heathen.

Shane was a big fan of the server’s special wing concoction. It was just the right amount of spicy.

Cassi, however, didn’t share the same enthusiasm about her wings – six of the spicy garlic boneless wings. She said they had a strange texture, and the flavor wasn’t that great.

Maybe because they look more like chicken nuggets than wings? Just a thought.

Fortunately she also got a regular burger with lettuce, tomato and cheese – which she enjoyed.

There’s definitely lettuce on that one

Jason got the same order as Shane. Because, well, them. He and Cassi also got the fried pickles as an app, and then a little later – after realizing the pickles only came a few to the order – the breaded mushrooms.Which also arrived seemingly a little on the skimpy side portion-wise, but I guess for under $5 you really can’t complain all that much.

I mean, unless you’re us anyway.

There’s a lot of empty space in that basket

Can we all just agree spears of any kind (pickle, Brittany, large throwing objects) are not good?

The other order of fried pickles in the group belonged to Ted. It’s like Dilly D’s all over again up in here. Well, I mean, except that these pickles were actually edible.

Ouch.

Ted also got the strip steak with fries. And a little side car of cole slaw that showed up after the pickles like a second course of the meal.

There’s meat under there somewhere

Our server came back a little while into our meals and asked if we were missing another side of wings. Because three baskets of them on the table along with five actual meals didn’t seem like enough, I guess.

Uh, no room at the inn, sorry.

We told her no, they weren’t ours … but in true us fashion we of course offered to give them a good home. Because, I mean, when do you know this group to refuse food?

So she brought them over. Chalk up some more points, server lady. We already thought you were great, but this sealed the deal.

And of course we ate them. When there was one left in the basket we all played the “who’s the least full” game until Jason took one for the team and consumed it – but not before cursing us all loudly.

THE WHO (we saw)

This is maybe best answered by putting myself into the shoes of a regular at the County Line Bar & Grille on this Wednesday evening, who, if they were writing a similar blog post about the place, would say this:

So this group of people obviously new to the bar showed up at what quite possibly is the busiest time of the evening. They opened the door and spilled into the unexpectedly small-ish room, then had no idea where to go after the door closed behind them. Seeing all the tables full and fewer spots than needed open at the bar, they all just kind of spun around each other like human planets in orbit trying to determine the next move. 

So that was fun.

Fortunately two guys at a table – actual regulars, if I had to guess – took pity on us and offered up their table as they were leaving. Or, as they were done eating and opted to just move to the bar to keep drinking, as I think was more likely the case.

Regardless, we were very appreciative.

We were also appreciative of the server, who was super nice and not at all judgmental that we were not only new to the place but also never seemed to run out of questions. She gets the credit for recommending the “secret” off-menu wing flavor that the guys enjoyed, as well as recognizing when it wasn’t done correctly and sending it back for the kitchen to fix.

Bonus points for the time she showed up carrying an entire round for five people in one trip. Without a serving tray.

Shane was willing to go on record saying if that things kept up in that fashion then she may vault to the top of the list of best servers ever. And we all know we don’t throw those words around lightly in this group.

THE HOW (much we spent)

So that’s $55, for an app platter, two sandwiches, an order of wings, and three rounds of drinks each. I consider that a win.

Another win: Truly for $3.25 a can. In a small dive bar in the middle of nowhere, that seems like a good deal. Also we now judge these drinks on the high $5 price tag we encountered a few weeks ago, so anything below that will get a thumbs up in this group.

THE WHY (they may see us again)

I’d venture to say we would return. The food was decent, the prices cheap, and the service great … so really what more can we ask for? Well, I mean besides the obvious and impossible task of making it closer to home, but you’ll have that.

We also noticed they seem to have a decent sized patio out back, so I would be interested in returning in the summer months to check that out.

Picked by: Steph
Next pick: Jason

Steph

Shane

Ted, under my curse of bad lighting

Cassi

Jason

 

WTGW 12/19/18: Bison Street Burgers and Brews, Massillon

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Our trek to Bison Street Burgers and Brews began by driving for about a year and a half to get to the place, between Ted’s directionally challenged map advisor and the fact that this is pretty much the other side of the world from our house. The final leg of the drive also involved meandering through some residential neighborhoods – thanks for the holiday light displays, people of Massillon – so of course we were totally convinced that this week’s pick would actually end up being at someone’s house.

I joke because it’s happened before. Ok, well not really, but this certainly isn’t the first time we’ve had these thoughts.

Finally we’re here! And it’s not a house!  Yeah, no, instead it’s some giant building that looks like it should be a commercial trucking company or pool chemical distributor.

Welcoming. Where have you brought us, Ted?

There’s also some sort of strange maze of concrete pilons all over the parking lot. Seems an odd choice for a place that advertises “brews” in the name, no? Is this their version of sobriety testing before you can head home?

If not for the giant banner on the side of the building announcing “Now open to the public!” we may have second guessed this choice, cut our losses, and tried to find our way back to civilization before searching out some food and drinks.

Thankfully we all had our adventurous pants on this evening, and ventured ahead into the mysterious giant building.

And – spoiler alert – we were not at all sorry. This place is definitely a hidden gem. Emphasis on hidden.

The inside of Bison St made us all think perhaps the place used to be a private club of some sort – you know, Eagles, Moose, Lions, whatever animal seemed to be a good name for a club that popped up in pretty much every small town in Ohio at one time or another. It’s a giant room, with a decent sized bar at one side and tables throughout. Also, lighting. Which sounds strange to say, but given the darkness we’ve eaten in over the past few weeks it was actually kind of nice to be able to see our food for a change.

Given the name of the place, of course we all ordered beers with our meals. I had just gotten home from a quick overnight work trip to NYC – which of course involved personal challenges to close down bars that stay open until 4AM – so alcohol was about the furthest thing from my mind. And then naturally I ordered a Christmas Ale. Logical, I know.

Our server came over and let us know that all of the apps were half off. I can’t remember if this was because it was Wednesday or because we were there during happy hour, though, so don’t quote me on being able to get this special ever again. Did I mention I didn’t get much sleep the night before?

There were two apps that weren’t part of the special – the loaded fries, and something called The Titan, which turned out to be a giant one pound pretzel. We saw one of these delivered to a nearby table before we placed our orders, and we can vouch that it is aptly named. But we didn’t order it – because, hello, there were a wealth of other items to choose from that sounded just as delicious but were part of whatever special we were told about.

Frugality is a strong point of this group. You should know this by now.

Speaking of things you should know by now, Cassi and Jason ordered the fried pickles as their appetizer. Ted also decided to get his own order as well.

Where did they find such skinny spears?

Shane and I opted for the cream cheese poppers, because they sounded delicious. And also the onion rings, because after the special they were $2. I mean, seriously.

Why don’t we order these more often?

Definitely not from the same “small veggie” garden that the pickles are grown in

Perhaps because we’ve been slacking on our normal menu inquisition of our dear servers, we decided to try our luck on that line of questioning again this time. To which we were greeted with the time-honored and oh-so-helpful answer of “everything.”

Uh oh. We’ve been down this road before.

But then she mentioned that the place is known for its burgers – which, come on, you’re not really going out on a limb with that one considering it’s in. the. name. of. the. establishment. – and also the gourmet grilled cheeses. OK, now we’re getting somewhere.

Then she went on to say that the flatbreads are also good. And that the Cowboy burger is the best seller.

OK, we get it. Just stop before you creatively manage to reinforce your initial statement about everything on the menu being worth ordering.

Have we mentioned The Titan yet? Yeah, well, so did she. We’re beginning to be sorry we asked.

Hey, Ted managed to pick one of the few items on the menu that the server didn’t point out! He chose the strip steak with mashed potatoes, claiming he had been having recent cravings for a good steak.

Obviously he was also having cravings for just food in general, since Ted literally didn’t speak to the group the entire time he was eating. It was like we weren’t even there. At one point I think the other four of us actually stopped eating so that we could just watch him clean up every morsel of food on any plate that was in front of him.

It wasn’t until the server arrived to take the plates from the table that he seemed to look up and realize he was among a group and could rejoin us again.

So clearly he hated it.

I’m surprised I was able to get a photo of this before it disappeared

I kid. He said that it was delicious, and actually it was one of the better steaks he’s had in some time. The meat wasn’t overly seasoned, but because it was cooked to perfection it had a ton of flavor.

It wasn’t until he paid it the highest compliment of saying he liked it “as much, if not a lot more” than that infamous steak special at the Dougout that Shane’s ears perked up.

I already see a revisit, just so Shane can order this entree and try it for himself.

Jason got the aforementioned Cowboy Burger, and also an order of Coney dogs. The server explained – probably as she realized Jason was essentially ordering two full meals just for himself – that the Coney dogs weren’t anything to sneeze at, the order was actually two large-ish dogs and a full order of fries. So, yeah, a crapload of food.

But hey, he still went for it. Because when have statements like these really ever stopped us? It’s more like a challenge.

And clearly she doesn’t read this blog.

Plus Cassi stepped up to say that she would eat some of the fries. This is how marriages succeed, people.

The one stipulation was that she needed to be able to get a side of beer cheese to dip the fries in. And while what showed up wasn’t quite the swimming pool’s worth of melted goodness that arrived on the table at that place in Barberton, it was definitely close.

Maybe it’s a good thing Ted never looked up long enough to see this giant bowl of cheese?

The Coney dogs turned out to be a bit of a disappointment. They definitely looked better than they tasted – which seems to be an oxymoron of a statement all on its own, being that Coney dogs are made to look like a bit of a hot mess on a bun – so I guess what you can read into that is that we were all far more excited to see them arrive on the table than Jason was to eat all of them. Jason said they weren’t horrible, per se, but mainly that the chili was too sweet.

Proof that looks can be deceiving

I mean, he still he still ate everything, though, so take that as you will. He just thought maybe the value was more at a $3 level instead of the $5 they charged.

Yes, this is the level we’ve hit, folks. You know you’re pro when you can play The Price is Right with menu items.

Lest you think fries with cheese sauce were Cassi’s only source of nourishment for the evening, she also got the half pesto flatbread and six spicy garlic boneless wings. And it only took about a bite and a half of each one before she said she wished she had nixed the flatbread and just gotten a double order of wings. The wings were small, but the flavor was outstanding … while the flatbread was the exact opposite of both of those things

But at least it’s pretty?

I think Cassi wished this was one of those never ending baskets

Because I apparently wasn’t paying attention during the part of the evening when we realized that the server was going to be not helpful in the least when it came to decision making, I pushed my luck and inquired which was better: the Philly grilled cheese or the Ranch burger made with Bison meat.

I bet you already can’t guess how influential this was to my decision.

So I chose the burger … at which point Shane says “hey, you know what? we always get burgers when we go out. maybe you should try something new.” … so I crossed back over into the grilled cheese camp.  And vowed to Shane that if my meal sucked I was holding him personally responsible.

This is also how marriages succeed. We should totally teach a course.

What was that we said about looks being deceiving?

I’m glad to say Shane was allowed to live, because my meal didn’t suck … but it also wasn’t so great that I didn’t kind of still half wish I’d ordered the burger instead. It’s like the Sliding Doors of food orders. The sandwich was just OK. It was made from braised short rib – which the server did tell me going into the order, so I wasn’t expecting processed Philly steak like other sandwiches. Maybe that’s why I had higher expectations. And, I mean, it tasted good … but it just wasn’t at the top of the list of the best things I’ve ever eaten.

Maybe it was the sourdough bread, which usually I love but in this case just didn’t seem to go with the sandwich.

Thumbs way up on the fries, though. I got the steak fries (compared to the rest of the table’s fresh cut) and was not disappointed there.

Shane got the Flaming Hot Burger, which he wasted no time in exclaiming how amazing it was. Per the previous few paragraphs, I wasted no time in not pretending that didn’t annoy me at least a little bit.

I like that they hide the hot peppers under a sheet of cheese. Tricky.

Mine and Shane’s bill was $35, which got us two appetizers, two Bud lights for Shane, one Christmas ale for me (which was the Beer of the Month, so cheaper than usual), and two full meals – of which I ended up taking half of my sandwich home, probably thanks to the two apps worth of fried stuff we started out the meal enjoying. Not too shabby at all.

Plus the place had a cool atmosphere on the inside – and despite the fact that the server wasn’t the best at giving solid recommendations, the service was great. I mean, it’s better when the server can’t decide what to recommend because she honestly loves everything they make, and not because she doesn’t care or hasn’t been there long enough to have really even opened a menu.

I could definitely see us making a return visit to Bison St. Especially after we noticed on our way out that there seems to be a fairly large covered patio area outside, so it will be interesting to see if they have bands there, or just make it into a cool outdoor area for the summer. It only it weren’t over the river and through the woods away from our house … but at least in the summer it stays light out longer, so maybe it won’t feel like midnight before we even make it into the concrete-hazard-laden parking lot. Can y’all leave the Christmas lights up for us?

Picked by: Ted

Ted

Shane, decked out in his holiday finest

Steph

Jason

Cassi – up for wings, down for flatbreads

WTGW 12/12/18: Block 7 Bar & Grille, Barberton

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OK, here it is – the pick we’ve waited two weeks for. So, I mean, no pressure or anything, but this better be good.

Although in the interim we ended up realizing a place nearby had really good food, and rediscovering that Tim’s is still some of the best pizza around … so I guess those weeks count for something. But still.

So of course we were totally pumped when we walked into Block 7 Bar & Grille … and were greeted with almost total silence. Like we weren’t sure for a moment that the place was even open because we were literally the only people in the entire restaurant. Well, I mean, aside from the bartender, and someone I can only presume to be the cook who was sitting at the end of the bar talking with her until we sat down – because he then disappeared.

Sweet. At least the service should be good?

Sadly, with our group it seems even this isn’t a guarantee.

*sigh*

We were even more surprised to find out that Wednesdays are wing nights – all bone-in wings are 49 cents each – so yeah, still unclear on this whole empty restaurant thing. Does all of Barberton know something we don’t?

Maybe it’s that Block 7’s real name should more appropriately be “Ice Block,” or “7 Degrees from Freezing,” because that’s how we were feeling for the majority of our visit. When even the guys don’t want to take their coats off you know we’ve reached frigid levels. I mean, I get that business isn’t exactly booming – but maybe account for the lack of bodies in the place by turning the heat up just a smidge so we actually want to stay a while, no?

Instead we just started ordering up the alcohol. Which come to think of it may be a solid business tactic for them also, so kudos on that.

The guys went with beers, while I got a spiked peach drink from their cocktail menu that was their own specialty – and it was very tasty. I would definitely get it again.

Meanwhile Cassi asked the server about drink prices and was told that a tequila and soda was “probably around $6.00.” Huh. OK. That’s helpful. I take it no one ever orders those here?

Also helpful, on about our second or third round of re-orders the server finally mentioned that they have “those White Claw spiked selzers, and they’re only $3.25, if that’s of interest to you.” It’s like we said some code word and graduated to some sort of secret level of alcohol allowance. Thanks?

Hey, remember how we were cold? Well, Cassi and Jason’s fried pickle appetizer helped warm things up a little bit, since taking a bite of each of those little spears of fire pretty much raised the body temperature about 15 degrees.

Tiny delicious hand warmers

Ted tried one and had to blow on it for like 10 minutes before he could take a second bite. But at least they were better than the breading disaster that was Dilly D’s, so that made it worth the lost layers of skin.

Shane and I ordered the southwestern egg rolls, which arrived slightly less than a billion degrees – but no less tasty. The chipotle ranch dipping sauce was spicy but not overwhelming, and the rolls themselves were nice and crispy without being burnt. Score.

You could pretty much put anything in an egg roll wrapper and I would call it delicious

Hey, look, another couple has joined us in the bar for dinner. Just when we were getting used to having the whole place as our own personal dining room. Hopefully this means the service won’t diminish?

Spoiler alert: it would. There was a time later in the evening where I was basically slurping my empty drink through my straw in a not-so-subtle just universally recognized attempt to get the bartender to realize I needed another drink … yeah, nothing. Oh well.

So since it was wing night, I bet you can’t guess what we all ordered? Yeah, we aren’t predictable or anything. I mean, I’ll admit, I was torn between a burger and the wings. Because, again, that never happens. We also never go places that only have those two things on the menu, either.

Never. Gets. Old.

So I got both. I mean, if you’ve learned nothing from this group, it’s that anything that can be considered an appetizer, including things that normally are classified as meals.

Trendsetters, we are. I know.

And I wasn’t the only one to be torn on this decision – in fact, Shane was the only one out of the five of us tonight to actually ONLY get wings, and no other food. But he did get 20 wings – 10 mango habanero, 5 Cajun and 5 honey mustard – so I guess that counts for something.

Shane’s side of the table

I got the mushroom Swiss burger and 5 of the lemon pepper wings. Plus the server said I could add “a handful” of fries for only $1.00 – and who would pass up that bargain? Not me.

There are five there, I swear

Um, the burger doesn’t seem to fit the bun. This is a problem.

Although I would later regret that fry option – as would Cassi – when our handful of fries proved to have been sitting under the heat lamps since about the last time a customer was probably in the building, while Jason was served up a nice piping hot fresh batch. Favorites, much?

Can we trade ours in for these, please?

Cassi had wanted to get the Block burger, but said it sounded like a heart attack on a plate so she decided against it. The description actually reminded me of the Romanburger from Mr. Hero – which I’ve always thought to be delicious, back from the times growing up when that particular fast food was considered a special “dining out treat” by my parents. Thanks for the risk of early heart disease, Mom and Dad. No wonder I feel the need to overindulge on salads in my adult years.

But I digress.

Cassi ended up bypassing the heart attack burger (see what I did there?) and ordering the mushroom Swiss burger – with a special addition of carmelized onions – along with 5 of the sweet and spicy wings.

Hey look, more wings! Do they all look the same yet?

Jason decided on the Shirley burger, plus 5 of the teriyaki wings and 5 of the sweet and spicy wings.

Shurely you have some cheddar cheese on your burger

Ted, meanwhile, ordered like four meals, which was apropos considering we’d just had a conversation about his tendency to do so. He got the chicken Caesar wrap, along with three sets of wings – spicy glazed, sweet and spicy, and Cajun.

Ted’s wings. I’m not sure I want to know just how many chickens had to die just for our table alone.

I’m also fully aware that I think I missed getting pictures of some of the wings. Sorry. They just kept showing up at our table, it was a little difficult to keep up.

With all this talk of wings, you’re probably wondering what the scale of hotness is, no? Well, we were, and since this is our blog we’re going to talk about it, so you can just scroll along if you don’t care. We actually asked the bartender, because the menu listing and the names didn’t seem to give any clear indications on what order they should fall. Well except the Blazin’ – as expected, that’s the hottest. Then the spicy glazed, then mango habanero to round out the top three. And the spicy sweet is supposed to be more sweet than spicy, so maybe they need to rethink the order of those words in the name there.

End PSA. You’re welcome.

All of the wings came out first, so I guess we were thinking correctly when we said they would be our second course of appetizers.

And yes, that could totally be a thing. Remember, trendsetters.

We were all really happy with the wings. All of the various sauces were delicious, and the wings were pretty large for being on special at only 49 cents each. We’ve paid more for much smaller at other places.

That’s what she said. Sorry, I couldn’t help it.

But definitely, if you go to Block 7, the wings are the way to go. I don’t think any of us had a sauce we didn’t like, and they were definitely filling.

The burgers, on the other hand, were disappointing. Especially in comparison to the wings. I ended up eating mine without the bun because the bread was pretty plain – and there was far more of it than there was burger – but even so, the patty, while seasoned, just didn’t seem to have much taste to it.

Cassi disagreed with me, she thought the burger was good. But she also admitted that she usually only eats boneless wings, so she was less thrilled with the wings than the rest of the table.

On the non-burger front, Ted’s aversion to cheese finally proved problematic in his eyes, as apparently in this restaurant saying “no cheese” also causes the cook to omit the dressing. And when you take the dressing out of a Caesar wrap, you pretty much just have … well … a tortilla filled with chicken.

I’m craving a giant glass of water just writing that.

That looks … plain

Good thing all of his wing orders meant he had about 16 ranch dressing cups sitting on the table that he could use to help him out … but even so, it was a bit of a struggle to get through.

He did it, though – along with 13 of his 15 wings. And then said he pretty much didn’t think he needed to eat again until next Wednesday.

Meanwhile Shane was proud of himself for only ordering wings, after hearing all of us talk about how much we preferred them to the other options on the table. He ended up finishing off 19 of his 20 wings. He tried to do the last one, but was so uncomfortably full that he just couldn’t force himself to do it. Jason ended up finishing that one for him.

That’s friendship, folks.

Picked by: Jason

Jason

Cassi (note the winter attire – obviously it didn’t get any warmer)

Ted

Steph. Thumbs up for wings and down for burgers

Shane