Welcome to another cold, snowy and wintery edition of WTGW. Clearly our feud with Mother Nature is still alive and well.
Fortunately for us, this table fire is holding strong.
Anyone up for some patio seating? No?
Butcher & Sprout is one of the newer offerings to Cuyahoga Falls’ restaurant scene, which means that someone has been listening to us when we asked for more restaurants to open up closer to our house. It’s housed in the lower Front St building that formerly was home to The Office.
The interior still seems somewhat similar to The Office, albeit a little brighter on the inside. There’s still a deceptively small-looking front dining room when you walk in, and then a (presumably a bit larger?) back dining area with a bar that we all seemed to forget about until we noticed people being led back there.
We think it’s a back dining room and bar, anyway. I mean, those same people did eventually emerge from said area, so I’m sticking to that conclusion.
The concept at Butcher & Sprout is all farm to table, locally sourced, fresh foods and meats.
Translation: probably about as healthy as you can get for a group like ours that orders things fried and in large quantity.
We also found this on their website after Ted gave us advance notice of tonight’s pick:
To which I teased him because picking a place that doesn’t take reservations is pretty off-brand for him. But, hey, I guess not every place can be as happening as the now-shuttered place-that-shall-not-be-named-but-rhymes-with-Russ’-Ballet.
Friends never let friends forget bad picks. That’s pretty much the motto of this group.
WHAT WE ORDERED
Our meals tonight were a little bit like an episode of Oprah’s talk show:
AND YOU GET A BURGER,
AND YOU GET A BURGER,
AND YOU GET A BURGER.
You see where I’m going here.
But, I mean, when you tout all farm raised beef, how can you not try it?
Well, I mean, I didn’t – because I was actually debating a BLT, but then opted for the turkey burger, so I guess I kind of missed that train. And the guys thought for a hot minute about ordering the plant based burgers, but then apparently remembered that’s not even something that Healthy Shane wants to spend time with on a WTGW.
But the point is, it was burgers of some variety all around at the table this evening.
Which, I mean, is so unlike us any other time, right? I KNOW.
As mentioned, I had the turkey burger, but added bacon to it because that was the part of the BLT that was really stuck inside my head.
I tried to order the seasonal veggies as my side, but was told they were out of them. Much like the black cherry White Claw that I tried to order at the top of the meal but was also told they were out of. I mean, bonus points for knowing this before the sixth or seventh trip back to the cooler (Yes, I’m looking at you, Jojo’s Sports Grille) and also they had the Truly black cherry which is honestly really just the same thing in a different can, so all good.
But the point is I was apparently not meant to be purchasing any lottery tickets anytime this evening.
However, it was explained – for the veggies anyway – that since they buy everything fresh daily, they only have limited quantities of certain things on the menu. And apparently there was a big party in the private room that night … and of all things to run the restaurant out of, they picked the seasonal veggies.
OK then. Thanks, healthy people. Side salad for me, I guess.
Shane got the ‘Shroomin Burger. He tried to order it rare, but when the server kindly told him that it would be very pink and cool in the middle he thought twice of that decision and went the next level up.
See also: the reason we still have not returned to The Rail, despite the fact that Shane is clearly still alive.
He also got truffle fries. Which may need to duel with Ted’s fries from last week, they were that amazing.
Ted got the Breakfast Burger, and I bet you can’t guess why it has that name.
Cassi got the burger called “You’re My Boy, Bleu,” but then subbed out the bleu cheese for cheddar. Because “You’re My Boy, Cheddar” has an even more exceptional ring to it, we know.
She got the Brussels Sprouts as a side (which clearly were NOT the seasonal vegetable, as they still had plenty of those available), and then – because apparently someone had to show Healthy Shane how it’s really done when you want to eat right – also added a side salad.
Jason got the Butcher burger, which is similar to the Breakfast burger in that it comes with bacon and cheese, but sub out the egg for BBQ sauce and pancetta.
And lest you think we forgot appetizers, Shane and I got the pickle fries.
And Ted got the shishito peppers in ginger sauce. Fancy.
So, yeah, pickle fries should really be a thing at more places. They were very tasty. It was like what if fried green beans and pickle spears had a child and only the best qualities were represented from each party.
The sauce on them was a bit on the spicy side, but in a good way. Like your mouth is on fire, but you’re happy about it.
Ted bit into the peppers and at first said they were just OK … then a few minutes later there was a quick “oh, there it is.” So unlike the quick fire from our app sauce, the peppers were more of a slow burn build up.
They also ended up being a great condiment for his burger once that arrived.
Speaking of burgers, they were definitely a hit. Jason commented on the flavor of the patty itself, and he and Cassi both said that you could tell the beef was fresh. Cassi was also a fan of the balsamic sauce on hers. Cassi said she would definitely put it in her Top 5, if she was one to keep one of those lists.
While Shane didn’t exactly give it Top 5 honors, he did say it was in the Top 10.
He said he would like to try the Breakfast Burger (the one Ted ordered) the next time around. And he would probably order it even further up on the “doneness scale” the next time around, which is really saying something considering he’s not at all a fan of well done meats.
So if medium rare was too undone, I can only imagine we’d be putting this place on the “we can’t ever go back there because it tried to kill me” list if he had gone ahead with that original rare order.
Fortunately for us, though, I have a feeling a return visit will be in the cards. Perhaps when we can actually enjoy a the patio seating without fear of frostbite.
Although judging from the photo below of Cassi, it seems maybe my fingers had already stopped functioning properly anyway well before we left the restaurant, so maybe I probably could’ve gone ahead with that challenge regardless. Hmm.
Picked by: Ted
Next pick: Jason
I canât find your contact information!
Wanted to be sure you knew that Cleveland Restaurant Week is coming up soon and that menus are posted.
Myra G. Orenstein
President, CATV, Inc.
Acting as Executive Director:
Cedar Fairmount Special Improvement District
2533 Euclid Heights Boulevard
Cleveland, Ohio 44106-2709
Hi! Thanks for reaching out! You can email me directly at firstname.lastname@example.org. Are the menus just on each restaurant’s site, or posted somewhere collectively? We’d love to check some out! – Stephanie