So tonight’s WTGW Wednesday location was, once again, supposed to be a patio. With 10 cent wings. Sounds too good to be true, right?

Yeah, well, apparently Mother Nature thought so, too, because for about the millionth time this summer she gave us crap weather on a Wednesday night. Six other evenings of the week it’s sunny and 75 outside – but I would almost put money on the fact that every Wednesday from now until the snow starts flying it will be rainy and/or 60 degrees. Yay us!

I was meeting the group at the restaurant (our quick change rain location, not the place with the patio – we’ve learned by now to always have a place on standby), and I swear I drove through a freaking monsoon just to get there. By the time I got to Fairlawn I was a poster child for one of those “turn around, don’t drown” PSAs. And of course my umbrella was in the car I didn’t drive, although luckily my quick MacGuyver search of the car turned up Shane’s well-worn Carhart that’s been in the car since winter, and I was able to use that as a traveling shelter. Thanks honey. Ted apparently also played in the ginormous puddle outside the restaurant, because he proudly showed off where his jeans were soaked up to his knees. If I hadn’t been afraid of waterlogging my phone I would’ve grabbed a picture.

Did I mention Mother Nature hates us?


The Rail is located at the Summit Mall – but don’t let that deter you, since it’s not truly inside the mall, but instead part of a row of restaurants on the the mall’s south edge. Which is good because last I checked you can’t serve alcohol as part of the food court, can you? If that’s changed then I may need to make more visits to the mall.

Um, your cow is upside down. Just sayin'.
Um, your cow is upside down. Just sayin’.

The place is pretty tiny inside, so it did take a minute to get a table. Which worked out well for me, since I was busy floating my car down the highway for most of the wait time. And, no, Ted, just because we had to wait for a table here does not mean that FlipSide is back on the option list.

The specialty at The Rail is burgers – using Ohio grown meat and ingredients. They also serve local craft beers, as well as alcoholic milkshakes. Which we oddly enough didn’t order right away. Weird. Shane and I went for the Griffin hard cider, Amanda had the margarita (because it was on special for $3 on Wednesdays), and Ted had the Mt. Caramel Nut Brown Ale.

Shane was very excited about ordering fried green tomatoes as an appetizer, only to be told that they were out of them. Which is odd since the burger of the month features them on it, but whatevs. So instead we settled on the fried pretzel bites. Because we’ll pretty much eat anything with the word “fried” in it. I thought they were good, but I think Shane’s heart was set on the fried tomaotes and they just couldn’t live up to that.

Shane goes in for the first pretzel
Shane goes in for the first pretzel

Because we can’t just have one appetizer for a table of four, Ted ordered the chips and bacon salsa. Which was delicious. I’m really not sure how the bacon salsa differes from regular salsa, as I didn’t see any bacon actually in it – but who cares, it was yummy regardless.

Colorful. And tasty.
Colorful. And tasty.

For our meals, I went with the Naked Burger, since I usually just toss half the bun anyway – and it was great. I chose pepperjack cheese and mushrooms as my “embellishments” – and then added bacon, too, because, well who wouldn’t add bacon if asked?

A burger without a bun. And as you can see we put quite a dent in the chips and salsa.
A burger without a bun. And as you can see we put quite a dent in the chips and salsa.

Ted decided to be adventurous and build his own burger, with mushrooms, truffle butter and jalepeno peppers. He called it a completely experimental combination – especially since we had to ask what truffle butter was – but he said it worked out and he was happy with it.

Ted's creation
Ted’s creation

Amanda had the Greenwich Pig, which she proclaimed to be one of the best burgers she’d ever eaten. Shane had the 7th Heaven, and while he said it was good, he didn’t share Amanda’s love of it – although she claimed that was must because he’s loyal to his #1 pick, Muskateers. As you can see we take this ranking business very seriously.

Bleu cheese and bacon. I can see nothing wrong with this at all.
Bleu cheese and bacon. I can see nothing wrong with this at all.

After the disappointment of no fried green tomatoes, The Rail served up yet another black mark for Shane, in that the fries don’t come with the burger. We tried to explain that many places do it this way now so that you can just choose your side item, if you want one at all, instead of wasting the fries that would normally just automatically accompany the burger. He was the only one at the table truly bothered by this. But still ordered chips with his burger. So really that little experiment worked perfectly, honestly.

Shane's burger and chips combo
Shane’s burger and chips combo

After the meal we had dessert … in the form of alcoholic milkshakes.

Yes please
Yes please

Amanda and I both had the White Russian, and Ted had the Ohio Apple one. When the waitress came up tot he table she held Ted’s out with an approving look and asked who the “smartest person at the table” was who had ordered that one. One sip of his shake and we instantly wished we were as smart as he was. Not that our White Russians were bad – but the Apple one was 1,000 times better. Yum. And while at first we were off put by the small glass – it was actually the perfect amount.

Clearly we should've been cut off long before this last drink order
Clearly we should’ve been cut off long before this last drink order
Beershakes = awesome
Clearly we aren’t as excited about our alcohol.
I know we said his milkshake was the best, but this might be overkill
I know we said his milkshake was the best, but this might be overkill
He's like a cat
He’s like a cat

The service at The Rail was good. Our water wasn’t overly talkative or attentive – and maybe we were just so scarred from last week’s horrible waitress at JoJo’s, but he was still a good waiter. Although for the second week in a row I did get passed up when it came to drink reorders. I really have to to stop wearing my invisible mask out to dinner I guess.

Overall a good place for a burger if you’re in the area. Not sure I’d go out of my way to go back – especially if you also plan to do some drinking, since this is more of an eat and go place than a sit and watch a game with a beer kind of joint – but I could defiitely see us going back.


Picked by:  Amanda
Drinks: Good selection of Ohio based craft beers and house-made specialty cocktails. And try the alcoholic apple milkshake. Trust us on this one.
Good. The menu isn’t huge, and if you aren’t a fan of burgers then this probably won’t be at the top of your list. But since we are, we were definitely happy.
Service: Decent. It’s a small place and I think they have as many people working there as they do eating, so things definitely arrived in a timely fashion.
Overall: Since the places that make our “must revisit” list usually are more likely neighborhood bars where we can hang out and have a few drinks while watching a game, I don’t see us putting this at the top of the pile. But I definitely wouldn’t rule out stopping here again if we’re in the neighborhood and in search of a decent meal.

Next Pick: Ted

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