WTGW 2/19/20: Clearview Inn, Bath

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So when we first heard the name of the place Jason picked for tonight – as we were in the car en route to the Clearview Inn – those of us who had heard the name of the place before may have started to contemplate whether or not they were slightly underdressed.

And by “those of us,” I may just be referring to myself. Whatevs.

But by all indications, the Clearview Inn I had heard of in passing had always been labeled as a steakhouse. And not that that label automatically makes a place fancy – hello, Outback Steakhouse – but typically a place where you can order a pretty decent cut of steak isn’t also the same place you’re likely to be welcomed walking into the joint in a hoodie and easily locating our WTGW staples of greasy bar food and cheap draft beer. 

Although Cassi was quick to point out that Clearview does have a pub area, and that area was thought to be more casual than what you would put on the barometer of a typical steakhouse. So like the sports bar version of an Outback Steakhouse, as opposed to someplace like RED or Fleming’s. OK, now we’re talking. 

Turns out we were all a little bit correct. Because while I have a feeling Clearview could’ve been fancy in it’s heyday … that day was probably well before any of us was born. 

Like take for example the strange little stage area at the end of the bar and just to the left of our table – which I thought I had taken a photo of but probably skipped in an attempt to stay somewhat inconspicuous (because we’re so good at that on  regular basis anyway, I know) – where I half expected a Sinatra impersonator to wander out with a martini in hand and start entertaining the crowd. 

Speaking of which, the crowd – and surprisingly it was crowded, particularly at the bar proper – was, well, almost as interesting as the atmosphere. There were obviously a lot of regulars there for an evening meal or nightcap. But there were also some random, out of place folks giving off a bit of an “I’m in town on business” vibe. But considering we aren’t exactly in an area known for businesses or hotels of any kind, that was somewhat weird.

Also weird: the music selection. In a span of about the first 20 minutes we heard everything from 70s rock to rap to – no joke – Somewhere Over the Rainbow. 

For real, where are we?

I don’t think our server could really answer that question, since he wasn’t much help with …. well … any question we asked him.

Take this lovely exchange, for example:
Shane: what wing flavors do you have?
Server: well, um, I don’t know, I guess whatever is listed? But like what are you looking for? Because we probably have it. Just ask me.

It’s like we opened up a dictionary to the definition of “helpful,” I know. 

WHAT WE ORDERED

Despite the steering otherwise of the server, we did stick to the menu items for our meal choices. 

Apparently the steakhouse vibe got to Ted, because he decided to be all fancy and order the seared ahi tuna for an app. 

Meanwhile the rest of the table got two orders of the smallest portion of calamari known to man. For $11. Each.

That seems a bit excessive, no? I mean, unless there’s a worldwide shortage on calamari that we’re unaware of, $11 for this portion seems a tad unreasonable. 

Perhaps to offset that disappointment, and also because someone at the table had to order either a burger or wings, Shane got not one, not two, but three orders of the Garlic Parm wings.

Cassi got a side salad – which we later discovered was basically just lettuce with a few cherry tomatoes, so we’ve clearly hit the opposite end of the fancy spectrum – and the panko crusted chicken tenders. 

Jason got the Po Boy sandwich.

I got the diablo chicken sandwich with a sweet potato.

Ted got the steak sandwich, also with a sweet potato.

After dinner, the server – in all his infinite salesmanship – tried to sell us on the desserts by telling us the best way to enjoy them was by combining like three of them together.

Um, OK. 

While the rest of us abstained from dessert, Cassi and Jason did get the cobbler. 

THE VERDICT

The calamari, while tasty, was not exactly $11-for-a-portion-that-barely-feeds-one-of-us delicious. The sauce was maybe the best part, it had some spice to it. But we really savored each bite like it was the last portion of food we might ever see.  

Meanwhile, Ted was quite happy with his fancy tuna app. He said he’s never had it with the sesame crust before, but that was a nice touch. 

However, it didn’t compare to his steak sandwich, which he claimed was “one of the best he’s ever had.” 

Sounds impressive, right? Well, until he countered with the fact that he’s only probably had one other steak sandwich on all of our WTGW outings … which makes that statement more than a little less impressive. Let’s just call this the asterisk with the tiny print that indicates “results may be skewed.”   

I asked him on a scale of one to the-fries-he-loved-at-Barrel Lodge, what’s the verdict then?

He didn’t quite answer that, except to say the steak was really good and there just happened to be bread. So do with that what you will, I guess. 

When asked, Jason said the cobbler was “just awful.” But we all quickly caught on that that was just for our benefit so we didn’t feel bad that we didn’t also order it.

Translation: it was pretty spectacular.

What a good friend. I mean, he also said the same thing about the beer that Healthy Shane couldn’t drink. Way to take one for the team. 

Our bill was close to $70, but almost half of that was alcohol, so you know, we’re obviously pretty proud of that fact.

Despite all of my pokes at our server, I will have to say that at least he was super attentive. A little spacey, sure, but he did get us what we needed when we asked, and was honest when he didn’t know the answer or didn’t care enough to go ask someone else. He also was very punctual with drink refills. Maybe too much so, as I think we all had one or two more rounds than we had intended (see above comment about our bill) … but hey, what are Wednesday nights for, right? 

Picked by: Jason
Next pick: Shane

WTGW 2/12/20: Butcher & Sprout, Cuyahoga Falls

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Welcome to another cold, snowy and wintery edition of WTGW. Clearly our feud with Mother Nature is still alive and well. 

Fortunately for us, this table fire is holding strong.

Anyone up for some patio seating? No? 

Butcher & Sprout is one of the newer offerings to Cuyahoga Falls’ restaurant scene, which means that someone has been listening to us when we asked for more restaurants to open up closer to our house. It’s housed in the lower Front St building that formerly was home to The Office. 

The interior still seems somewhat similar to The Office, albeit a little brighter on the inside. There’s still a deceptively small-looking front dining room when you walk in, and then a (presumably a bit larger?) back dining area with a bar that we all seemed to forget about until we noticed people being led back there.

We think it’s a back dining room and bar, anyway. I mean, those same people did eventually emerge from said area, so I’m sticking to that conclusion. 

The concept at Butcher & Sprout is all farm to table, locally sourced, fresh foods and meats. 

Translation: probably about as healthy as you can get for a group like ours that orders things fried and in large quantity. 

We also found this on their website after Ted gave us advance notice of tonight’s pick:

To which I teased him because picking a place that doesn’t take reservations is pretty off-brand for him. But, hey, I guess not every place can be as happening as the now-shuttered place-that-shall-not-be-named-but-rhymes-with-Russ’-Ballet

Friends never let friends forget bad picks. That’s pretty much the motto of this group. 

WHAT WE ORDERED

Our meals tonight were a little bit like an episode of Oprah’s talk show:

AND YOU GET A BURGER,
AND YOU GET A BURGER,
AND YOU GET A BURGER.

You see where I’m going here. 

But, I mean, when you tout all farm raised beef, how can you not try it?

Well, I mean, I didn’t – because I was actually debating a BLT, but then opted for the turkey burger, so I guess I kind of missed that train. And the guys thought for a hot minute about ordering the plant based burgers, but then apparently remembered that’s not even something that Healthy Shane wants to spend time with on a WTGW. 

But the point is, it was burgers of some variety all around at the table this evening. 

Which, I mean, is so unlike us any other time, right? I KNOW.  

As mentioned, I had the turkey burger, but added bacon to it because that was the part of the BLT that was really stuck inside my head. 

I tried to order the seasonal veggies as my side, but was told they were out of them. Much like the black cherry White Claw that I tried to order at the top of the meal but was also told they were out of. I mean, bonus points for knowing this before the sixth or seventh trip back to the cooler (Yes, I’m looking at you, Jojo’s Sports Grille) and also they had the Truly black cherry which is honestly really just the same thing in a different can, so all good.

But the point is I was apparently not meant to be purchasing any lottery tickets anytime this evening. 

However, it was explained – for the veggies anyway – that since they buy everything fresh daily, they only have limited quantities of certain things on the menu. And apparently there was a big party in the private room that night … and of all things to run the restaurant out of, they picked the seasonal veggies. 

OK then. Thanks, healthy people. Side salad for me, I guess. 

Shane got the ‘Shroomin Burger. He tried to order it rare, but when the server kindly told him that it would be very pink and cool in the middle he thought twice of that decision and went the next level up. 

See also: the reason we still have not returned to The Rail, despite the fact that Shane is clearly still alive.

He also got truffle fries. Which may need to duel with Ted’s fries from last week, they were that amazing. 

Ted got the Breakfast Burger, and I bet you can’t guess why it has that name. 

Cassi got the burger called “You’re My Boy, Bleu,” but then subbed out the bleu cheese for cheddar. Because “You’re My Boy, Cheddar” has an even more exceptional ring to it, we know.

She got the Brussels Sprouts as a side (which clearly were NOT the seasonal vegetable, as they still had plenty of those available), and then – because apparently someone had to show Healthy Shane how it’s really done when you want to eat right – also added a side salad.

Jason got the Butcher burger, which is similar to the Breakfast burger in that it comes with bacon and cheese, but sub out the egg for BBQ sauce and pancetta.  

And lest you think we forgot appetizers, Shane and I got the pickle fries.

And Ted got the shishito peppers in ginger sauce. Fancy. 

THE VERDICT

So, yeah, pickle fries should really be a thing at more places. They were very tasty. It was like what if fried green beans and pickle spears had a child and only the best qualities were represented from each party. 

The sauce on them was a bit on the spicy side, but in a good way. Like your mouth is on fire, but you’re happy about it. 

Ted bit into the peppers and at first said they were just OK … then a few minutes later there was a quick “oh, there it is.” So unlike the quick fire from our app sauce, the peppers were more of a slow burn build up. 

They also ended up being a great condiment for his burger once that arrived. 

Speaking of burgers, they were definitely a hit. Jason commented on the flavor of the patty itself, and he and Cassi both said that you could tell the beef was fresh. Cassi was also a fan of the balsamic sauce on hers. Cassi said she would definitely put it in her Top 5, if she was one to keep one of those lists. 

While Shane didn’t exactly give it Top 5 honors, he did say it was in the Top 10.

So. Close. 

He said he would like to try the Breakfast Burger (the one Ted ordered) the next time around. And he would probably order it even further up on the “doneness scale” the next time around, which is really saying something considering he’s not at all a fan of well done meats.

So if medium rare was too undone, I can only imagine we’d be putting this place on the “we can’t ever go back there because it tried to kill me” list if he had gone ahead with that original rare order. 

Fortunately for us, though, I have a feeling a return visit will be in the cards. Perhaps when we can actually enjoy a the patio seating without fear of frostbite. 

Although judging from the photo below of Cassi, it seems maybe my fingers had already stopped functioning properly anyway well before we left the restaurant, so maybe I probably could’ve gone ahead with that challenge regardless. Hmm.

Picked by: Ted
Next pick: Jason

WTGW 1/29/20: Barrel Lodge Bar & Grille, Streetsboro

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Hey, it’s January in Ohio, let’s go to … the golf course?

Well, I mean, it’s pretty much guaranteed to not be busy, right?

Also can you tell we’re a little sick of your crap, Mother Nature? One week we’re at a tiki bar, and another we’re at a golf course. If you listen carefully, you might hear us trying to tell you something.

Just a thought.

But seriously, how can you not go to Barrel Lodge Bar & Grille no matter what time of year it is, when they post amazing photos like this on their Facebook page?

Patio picture included for wishful thinking, since obviously we didn’t dine there this evening. Or even glimpse it, seeing as it gets dark at like 5:30PM these days.

Still looking at you, Mother Nature. Yes, we’re bitter. And cold.

The one décor item that we would suggest Barrel Room may want to step up, though, is their outdoor lighting game. I mean, while I get drawing attention to yourselves to stand out on the obsessively dark road this place is located on, the neon white lights they chose to frame the front windows screamed more pay-as-you-go cellular in the bad part of town than classy golf course dining establishment with a log cabin décor and this impressive chandelier and fireplace.

WHAT WE ORDERED

How did we miss the memo that Truly was coming out with new flavors? Like, seriously, I don’t know how we haven’t reached influencer status with the hard seltzer water companies by this point, but someone needs to add us to the top of that email chain regarding new product launches. We love you. Please help us help you.

And to prove that point, our first review of the Mango Lemonade flavor is a thumbs up. There.

Meanwhile, the guys opted for the new PBR Hard Coffee. Which, yes, is apparently a thing. Maybe not a thing that the world truly needed or that we care to research any further after this juncture, but, sure, it’s a thing nonetheless.

Jason was clearly not a fan, although he gave it a valiant effort. Ted remarked that he wasn’t sure if the Peanut Butter Porter he ordered afterwards was somewhere on the “beer has gone bad” scale or just tasted odd because he sipped that PBR first.

So there you go.

Cassi and Jason got the loaded tots as an app.

They were really good, due primarily to the use of real cheese and not just that goopy bright yellow fake cheese sauce you usually find on fried apps. They were also crispy, which means that real cheese makes things less soggy. Score.

Shane and I got the fried mushrooms. They were giant, and also beer battered like our perpetual favorite, that giant basket of fried veggies you get at a county fair. You know, the thing that sounds like it has the potential to be healthy until it gets dipped in batter and hits the vat of boiling oil.

Ted abstained from apps since he had already decided he would be ordering a full meal … to which we asked when that has ever stopped him in the past?

Regardless, he got the perch dinner.

So, I’m not really sure how Ted felt about the perch part of that dinner, but I can say with certainty that the French fries were the clear highlight of his meal. He was in love with them.

Like, couldn’t stop raving about them. Like, the beginning of a new relationship where every minute thing the other person does is the best thing in the universe – i.e. “you should see how well she butters a slice of bread!” or “he is the best at remembering to use a turn signal, I just love him.”

I mean, during the course of our meal the group would collectively talk around the table about three or four other topics, only to then hear Ted chime in with a sentence that had nothing to do with those topics and everything to do with his fries – like “but I think they’re, like, rosemary flavored.”

We’ll just leave him in his own little world over there and come back to him at the end of the night.

Cassi got the buffalo chicken salad. She was a fan, said it was really good. And it didn’t come with 4000 olives, like last week’s unfortunate adventure. 

I mean, clearly not “Ted’s fries” level of good, but there seem to be few things in this world that can be.

Meanwhile, lest you think we forgot to have any chicken wings on our table, this week’s appearance of Healthy Shane meant ordering only 20 wings – 10 Garlic Romano and 10 Cajun. I say “only,” because normally that would be the side to his burger, pizza, or other actual meal of some kind. I think after he placed the order we all stopped and just stared at him, waiting for there to me more words to the sentence.

And of course no Wednesday is complete without an appearance by the other WTGW staple: burgers.

Jason got the Barrel Burger, which is essentially a fancy way of saying a cheeseburger with a few different types of cheese and something called “barrel sauce.” Before you ask, no, I have no idea what that is.

My mushroom onion burger didn’t have a fancy name, but I did add bacon to it and I feel like that made it fancy regardless.

I also got a side salad, because who can let Healthy Shane have all the low calorie fun in this family? Exactly.

THE VERDICT

While I’m sure this place gets busy in the summer, what with the golfing aspect and great patio that we’ve only seen photos of on the website and all, we would totally advocate going in the winter just as well. It wasn’t busy in the least on the night we were there, the service was great, and the food was very tasty.

Particularly if you love French fries – although you may want to wait for a night when Ted isn’t there, because I think, should we return, that may be all he orders. He said that he may be one of the few in the group that doesn’t do Top Five lists … but if he did, this place would be at the top for the fries alone.

That’s high praise.

While they may not have been making any Top Five lists, the burgers did rate high with the group – and succeeded in making Shane jealous when they arrived at the table and he pronounced them more appetizing than his wings, just on sight alone. He probably would’ve given the place a full thumbs up overall had he not gotten .. well, his entire order, I guess.

We also ended up visiting during Streetsboro’s Restaurant Week – which I guess is a thing, who knew? The table tent said to mention it when we ordered to get a percentage off of our bill, although when we tried the server waved us off and said that she was already planning to give us the discount. So it sounds like those printing charges on the marketing budget were well spent.

Picked by: Steph
Next pick: Ted

WTGW 1/8/20: Tiki Underground, Boston Heights

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Happy New Year, WTGW-ers!

Sorry for the absence, but with major holidays like Christmas and New Year’s Day falling on Wednesdays this year, we had to sit a few weeks out. I mean, as much as we love showcasing our functioning alcoholism and ability to continuously outsmart the odds of a heart attack with cholesterol-laded foods … OK, so really the holidays aren’t much different than any normal Wednesday for us, other than they provide an opportunity to share those qualities with our families, in the comfort of our own homes.

So there’s that.

But here we are in 2020, and nothing says crisp January evening like a tiki bar, am I right?

Tiki Underground has actually been a kind of “edge of the list” pick for the group for a bit now, ever since it opened in 2017(ish?).  I think part of the reason we were waiting to pick it was because this ill-fated location never seemed to house any sort of restaurant for too long of a time period, so we didn’t want to get our hopes up that it might be something we liked that would also stick around.

Case in point, we’ve been to this building when it was a Mexican restaurant (pre-blog) … and then when it was a sports bar called Sidelines … not on a Wednesday, but instead for an Ohio State/Michigan football Saturday after we got kicked out of another place for showing up and walking in the unlocked door 10 minutes before opening time. Seems those owners might be related to the folks who own Harmon’s Pub down in Canton?

But those places closed in a relatively short span – we’ve only been doing this since 2013, kids – and so it’s not a stretch to say that we didn’t really have high hopes for this new place, especially with a theme this specific. If a sports bar can’t make it, can we seriously hedge our bets on Hawaiian drinks and Polynesian cooking?

Apparently, we can, since it’s still open three years later. Or, someone can, anyway. It just may not be us.

Did I spoil the suspense there?

WHAT WE ORDERED

So let’s talk about the drinks first, because there’s clearly a lot going on here in that department.

That’s a lot of words that all mean “alcohol” in some way.

I mean, it is a tiki bar, after all, and drinks are kind of the main point. So I guess they’re kind of winning in that respect?

Although they may want to turn up the lighting in the place a smidge so that we can read what is in said drinks. And before you joke about calling us old – which, full disclosure, we did to Ted when he pulled his phone out to use the flashlight feature just to read the menu – we weren’t the only ones who went down that road. I mean, if you can’t tell from the photos, it was pretty unlit in this place. There were lights behind the bar, but everywhere else they were certainly more decorative than functional.

Also, who doesn’t want to see … whatever this is … more clearly? Because we all love having nightmares.

So once we could finally read the menu, we discovered lots of rum drinks – which is on brand for this whole island theme. But for those of you who prefer to avoid the hard alcohol, they do also have regular beer. In fact a whole section of “old man beers” like PBR ($2 on Wednesdays!) and Bud Lite. And White Claw and wines.

I was the only one to order something fun.

The food special for Wednesday’s is an “adult happy meal.” Which is exactly what it sounds like it should be – a burger and fries, with a beer. At $10 it’s a little more pricey than McDonald’s … but, well … beer.

Jason got that.

Ted started out with edamame as his appetizer.

If you’re thinking that looks a little odd … well, so were we. It arrived already shelled, which is not how we’re used to seeing that particular dish served. Ted said he would offer to share it with us, but it would’ve been a little strange since we would all need forks.

He also got 12 of the Thai chili wings – which I don’t have a photo of because when I looked back a them later the darkness made them just look like giant lumps – and the garlic fries

Cassi and Jason ordered the Crab Rangoon for their app. See above note as to why there is no photo of this dish.

Have we mentioned it was dark in this place?

And then Cassi got six of the boneless garlic parm buffalo wings.

If you think that photo is bad, just imagine what the one of Ted’s wings and of the crab Rangoon looked like. This is clearly not the place to be taking any magazine quality food photos.

I got the chicken soft tacos and a side salad.

Shane ordered the same thing. Yep, the exact same thing. If you’re thinking that sounds strange, and that I also didn’t mention an appetizer for us … well, now might be a good time to mention that Healthy Shane has rejoined the group, as he seems to pretty much every January. Because we all love the fun of watching him watch all of us eat completely unhealthy meals – or in this case, drool over just the smell of the crab rangoon when it arrived at the table – and drinks we actually want to taste while he complains about still being hungry and makes a bitter beer face every time he sips his tequila and soda.

THE VERDICT

Unfortunately for Shane, Cassi confirmed that the crab rangoon tasted as good as it smelled.

However, she was less impressed with the sauce that was on her wings. It was also the same sauce that was on Ted’s fries, and he wasn’t crazy about it either.

So the moral is, avoid the garlic sauce.

Although if you ask Ted, he might tell you to just avoid the whole place altogether. Between the weird edamame, wings that were breaded more than he likes and a not-so-delicious sauce on the fries, it was pretty much a strike out for him. Add to that all of the mixed drinks being laden with rum and other random mixers Ted isn’t a fan of. And most of the beers were also not-Ted-friendly, which meant the only thing he could drink was a Guinness.

So yeah, it definitely earned less than a thumbs up in his book. He said the only redeeming factor for him was the service, which was decent. Sort of.

Shane and I thought the tacos were good. They kind of had a sweet taste to them, but they were pretty tasty. But I would much rather come back on Thursdays, though, when they’re only $5 for three tacos.

The place does have some decent specials, and some of the food is better than expected. But I’m not sure the “some” here was enough to warrant us a return visit. For certain we know we don’t want to return when the band from this particular night was back on stage. And I use the term “band” lightly, as it was really just a guy with a microphone and guitar, and a really, really loud speaker system. To say it was a little bit intense for the crowd of less than 10 that was in place on this particular evening would be an understatement. We probably could’ve reversed the lighting and sound levels in the place and made for a much more enjoyable experience.

Picked by: Shane
Next pick: Cassi

WTGW 10/23/19: Ohio Brewing Company, Cuyahoga Falls

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How many times have we lamented that all the new places keep opening anywhere else but in our town?

Which explains not at all why it took us so long to visit this new brewery, seeing as it has been open since at least the beginning of the summer by now. And also that by “new brewery,” we actually mean the new location of a brewery that has been in existence for a few years now.

But no matter either way, because this is the first time we’ve visited either iteration. Oops.

Clearly we’re slackers.

In any case, Ohio Brewing Company actually used to be in Akron, but recently relocated to a remodeled building on Front Street in Cuyahoga Falls. It’s one of a handful of new places that have popped up in the newly rebuilt downtown area. (Nod to OBC neighbor Leo’s Social Kitchen – don’t think you aren’t on one of our collective lists for a future visit)

Ted assumed one of us would’ve jumped on this OBC pick long before now, and I guess was waiting to give one of us the opportunity, but finally decided to “be selfish” and pick it for himself if for no other reason than to be able to go there on his lunch break from work.

You’re welcome for the look inside the minds of the WTGW Crew, folks. It’s a whole lot of “strategery” hard at work.

Ohio Brewing Company is relatively large inside, with a bar along one side and lots of tables in the rest of the space. Word of warning to the ladies … or, I guess, any guys out there who my want to wear a kilt for a fancy night out … many of the tables are of the picnic variety, so if you want to have an easier time of entering and exiting the table area, you might want to take another look at your wardrobe.

There’s also an area downstairs with ping pong tables and other games. Not quite M&M Taproom in Barberton, where we basically had an entire late 90’s rich family’s basement at our disposal throughout our evening – but I see what they’re going for here.

WHAT WE ORDERED

Well, it’s a brewery, so it only makes sense that we started out with flights of beer, no? Bonus that they arrive on really cool wooden Ohio-shaped plates. Which then afford us the opportunity to pass judgement on various portions of the state based on the type of beer that was placed in that part of the plate.

The southeastern portion of Ohio was particularly good to me.

That may be the only time I utter that sentence.

Ted got 12 of the Cajun wings, along with the OBC burger, which is a burger topped with lettuce, tomato, cheese and a spicy onion ring. But of course Ted ordered his sans cheese, which I guess makes it an OB burger?

Oh, wait, that’s not what they were doing there. Got it.

Shane got the same burger but kept the cheese – obviously, because the rest of the world prefers their burgers with cheese, Ted – and also chips.

Well, let me clarify, what Shane ordered was fries with the burger and then a side of chips. But clearly that’s not what arrived. What he ended up getting was chips as a side and then an entire basket of fries later.

There it is.

I got the Swiss and Shroom burger with a side salad.

Well isn’t that pretty?

We also got the Hungarian stuffed peppers as an app.

Taking a cue from Shane’s non-food-sharing philosophy, Cassi and Jason got both the pretzel sticks and fried pickles as apps.

Jason got same burger as me, with chips as his side, while Cassi got grilled cheese and a side salad.

BTW that piece of lettuce and tomato wasn’t the side salad Cassi ordered. Just clarifying. I mean, I’m not really sure what you’re supposed to do with some side lettuce and tomato in terms of a grilled cheese – as kind of the whole point of the sandwich involves the cheese gluing the bread together – so it seems like the time for adding something to that mixture has already passed us by at this point, no?

THE VERDICT

Our apps all scored a thumbs up. Shane and I both thought the peppers were really good. They weren’t super spicy, but the sausage and cheese filling was a really good mix of flavors. The pretzels were voted “delicious.” And the pickles, while in spear form and not the chips that Cassi usually enjoys more, were probably not the best of the bunch – the breading was just a touch too thick – but still decent.

I mean, after we’ve had pickles at Dilly D’s, how can we really ever truly complain?

Ted’s wings arrived and Shane was in full regret mode for the fact that he didn’t order any for himself just on sight alone.

Ted said that as wings go they were good – large wings, decent flavor … but that they weren’t spicy at all.

My burger was OK. It was done correctly – medium – meanwhile Jason’s and Shane’s medium rare burgers looked like they had just been freshly killed out back, so perhaps they unknowingly ordered that elusive side of salmonella with their meals?

Russian roulette of food borne illnesses. Our favorite game.

Regardless we all agreed that they weren’t the best burgers any of us have ever eaten. With or without the 50/50 chance of potential death.

I also gave up on my bun halfway through. As a lover of good carbs, that hurts my heart just a little bit to say.

Cassi took half of her grilled cheese home, saying it was just too filling for one sitting.

Overall, OBC is a cool place. The menu was a bit small, and quite honestly we all thought that it was one of those times when everything on the apps menu looked better than the actual dinners. Case in point, Shane said he would get an order of the fire onion rings just based on the one that topped his burger.

But our one gripe – because you know we have to have one, right? We’re judgey like that, I know – was that the beer … well … was not our favorite, by local brewery standards. I mean some were of course better than others, and Ted seemed to be the one out of the group to be the most agreeable to the majority of them. And we all know Shane and Jason could really be happy with Bud Light, so it’s not like our standards are super high. But I guess when compared to other local places like our old favorite R Shea’s … it’s really no contest.

And it was a little pricey, especially when it came to the sides and apps. The stuffed pepper app was as much as a burger. And those “extra” fries that Shane actually wanted subbed as the side with his burger were another $4. Yikes.

But will we return? Most likely. Given the proximity to home and the fact that we did for the most part like the food options, I could see it being an easy revisit for those nights when we need a nearby locale.

Or maybe we’ll convince OBC to start a new trend of bar table tennis leagues. I mean, if skew ball leagues are a thing, then it could catch on … right?

Only one way to find out …

Picked by: Ted
Next pick: Jason

WTGW 10/16/19: DeLuca’s Pizza Pub, Green

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Friends, if you will, indulge us for a moment for a story.

Once upon a time a group of food testing friends came across a bar that had everything they were looking for. There were drinks. There was food. And there was a lot of fun with some new friends, which culminated in a far later night out than folks of their age should likely indulge in, but that’s neither here nor there.

And they rejoiced.

I mean, doesn’t that look like fun?

It should also be noted that we only really know about four people in all of those photos.

The name of this magical place was Howie’s. It was situated next to a lake, the likes of which they didn’t see that evening because it was a chilly spring evening, and, well, occasionally this group makes smart choices.

But they vowed to return.

And they did, once or twice, on a few weekends and one particular 4th of a July.

But then the place closed. And they were sad for taking its existence for granted.

But wait! Thanks to the power of social media, it was learned that the owners opened a new place! A pizza pub, in nearby Green, called Deluca’s Pizza Pub.

An anxious wait followed, carefully watching social media for the eventual opening and the rave reviews that followed.

And so the group finally went to check it out. And discovered … well … first and foremost, that it was really difficult to find. Because the plaza lacks signage and lighting and, well, basically the look of actually being a habitat for real human life of any sort. Maybe we should work on making the theme more “great place to come eat” and less “we’re suffering from a permanent power outage,” no?

But beyond that observation, the next thing that became blatantly obvious was, well, it’s not Howie’s. Which is not to say it’s bad … but, well, it’s not Howies.

Read on …

WHAT WE ORDERED

Uh, pizza? Duh.

But first, ALL THE BREAD AND OIL. Like seriously, entire wheat fields were sacrificed to bring this spread to our table this evening.

Yes, that’s three orders of bread and oil on one table. Because who needs variety? And also:

Ok, now that we’re past that, let’s move on to the pizzas, since that is the specialty here after all. They have all sorts of specialty flavored pizza, but they for the most part are all NY style. So it you’re looking for deep dish, this is probably not your scene.

Shane got his own pizza – the Wise Guy – because, well, see the photo above.

For clarity’s sake, this is a 10 inch pizza. Which we all took one look at upon arrival and knew would barely be enough for Shane alone, so fortunately I was wise enough to order my own meal.

Cassi and Jason got the much larger Meatball pizza to share.

That’s more like it.

Cassi also got a side salad.

Ted got a pizza he made himself with toppings, not a specialty one. Well, by “made himself” I mean he picked out the toppings, not that he actually went back into the kitchen and cooked it himself – which I would think is obvious, but just clarifying. I mean, could you imagine the outrage? We got bent out of shape when we had to go up and order our own food last week, let’s not even talk about what kind of world it would be if they expected us to enter the kitchen and cook something.

Anyway.

He chose sausage, pepperoni and meatballs. It had minimal cheese, by the server’s admission because of all the meats covering it. To which we all replied in a resounding chorus that that’s exactly how Ted likes it.

I got a calzone with mushrooms and sausage, and a side salad

THE VERDICT

So overall, taste-wise, everything was good. The flavors in the pizza and the calzone were both delicious. The dough especially was amazing, and you could tell it’s all fresh made – even without the note in the menu mentioning the lack of freezers or fryers in the back kitchen. In fact, if all four pieces could’ve been as doughy as the end two slices I might not have been able to hold myself back from eating the whole thing and getting rolled out the back door to the parking lot.

Which, fortunately is shrouded in darkness so at least no one would’ve seen. Maybe we’ve cracked the code on this while lighting situation after all.

Admittedly Shane was somewhat disappointed that the pizzas were thin crust, because he would’ve rather enjoyed the doughier version. Or at least probably been less hungry when we left.

Our bounty of bread and oil was arguably the best part of the meal. Props to the server who told us to smash the garlic cloves into the oil rather than out previous method of attempting to eat them an entire clove at a time. And the bread was really flavorful. While it didn’t soak up the oil entirely, the taste of the bread alone made up for that. It was like those pita crisp crackers turned into a full piece of bread.

Cassi liked her salad so much that she claimed she wanted them to pack her a salad for tomorrow’s lunch. Oh, hey, thank you to-go menu. That worked out well.

But in particular the cheese on the salad was amazing. You could tell it was fresh, not packaged from the Market District grocery down the street.

And the homemade sausage in my calzone was to die for.

So, if you’re following along here, so far on taste one we’re giving DeLucas a five-thumbs-up rating.

But here are our biggest issues with the place, and the reason for us saying it’s not Howie’s – and it won’t get the stellar overall rating that we gave that place. For one, the atmosphere. Look, I get the reasoning behind wanting to make the move from rowdy “let’s all do shots at 7PM” waterfront bar to classier pizza pub where mixed drinks are called “handcrafted cocktails” and seasonal pumpkin cider is served on draft.

But, well, this leap may just be a little too much for this particular area. I mean, let’s look around … by 7:30PM, we were literally the only people in the place that couldn’t walk into the kitchen without being told we didn’t belong there.

Which may dovetail into our second issue … price. I mean, we get the whole fresh-made thing. And we both enjoy and appreciate that. But, well, paying $14 for a just a step above personal pan pizza and $6 for a draft cider was a little bit disheartening. Maybe in NYC that flies, but not in Green, Ohio.

So chances are that as much as we may have enjoyed the pizzas and other bread and cheese products here … we won’t be sitting here a few years from now retelling the story of how much we love Deluca’s. At least not in the same way we loved Howie’s, anyway.

*sigh*

Picked by: Steph
Next pick: Ted

WTGW 8/21/19: The Ramp, Portage Lakes

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In our next edition of let’s soak up as much of summer as we can before we begin the season in which Mother Nature unleashes her fury of five feet of snow in one hour, we visit The Ramp, a new restaurant on the water in Portage Lakes.

I believe I read somewhere that the marina owners decided to build a new restaurant on their property because they heard people saying there weren’t enough restaurants on that side of the lakes.

But I could also be totally making that up, so don’t quote me on that. I’m blonde. Strange ideas take up residence inside my head sometimes.

Anyway.

Um, I don’t think you’re supposed to park the boat inside the bar

The place was surprisingly not busy considering the location, great patio and fantastic weather. 

I mean, come on. In northeast Ohio, this is about as good as it gets.

I’d also heard from others in the area that conversely there’s a wait list about a mile long to get a table on the weekends, so I guess maybe we are a little bit smart on this whole Wednesday planning deal after all.

WHAT WE ORDERED

In the great Summer Quest for White Claw 2019, this place is in the “yes” category. Score.

We all took one look at the menu and knew Ted was going to order the lamb lollipops for appetizers. I mean, not that he’s predictable or anything, but serve up some sort of meat on a stick and it will definitely makes it’s way to his plate.

He said they were perfect. And that the slaw served with them was spicy AND sweet.

Oh, Gus’ Chalet, you live on in our hearts.

Shane and I got the fried pickles.

They were good. The breading was rather heavy, but in a good way. If you’ve read this blog enough you understand how that makes sense.

Word of warning: the sauce that accompanied the pickles is super spicy. Again, in a good way, but just be advised not to let your drink run dry before taking a bite. It was like eat one pickle with sauce and drink half a beer to make up for it.

Cassi and Jason got the Brussels sprouts.

They weren’t the greatest.

So there’s that.

On the dinner side of things, I got the beer battered cod with baked potato and salad.

Shane got the Reuben with onion rings.

Cassi got the smothered chicken with side salad and baked potato.

Jason got the Reuben with the sidewinder fries.

Ted got the ahi tuna wrap, also with sidewinder fries.

Overall the consensus was that everything was pretty good. The special sidewinder fries were probably the biggest hit of the meal, everyone who tried them gave those a huge thumbs up. It’s hard to describe what makes them so much better than regular fries – I mean, other than the funky shape and all – but I guess you’ll just have to just trust our well traveled taste buds on this one.

Shane said the Panko breading on the onion rings was exceptionally good. And my cod was very tasty also.

The only one who wasn’t quite as happy with his meal was Ted, but basically that was because the wrap just wasn’t as good as his meat-on-a-stick appetizer. Like he should’ve gotten the app as his actual meal, and ordered something else as the app.

And Cassi might’ve enjoyed her baked potato more had she gotten the extra butter she asked the server for about four times.

So, you know, there’s that.

Wait … please tell me someone out there reading this noticed that no one in our group ordered burgers OR wings?!?!? And yes, they were on the menu.

We’re slipping. Might have to go back to the Springfield Tavern just to redeem ourselves.

THE VERDICT

Overall The Ramp isn’t a bad place. You can definitely tell that it hasn’t been open very long and that they’re still working out some of the kinks … you know, like taking an entire meal to bring extra butter or boxes for leftovers, even though there’s only about five other tables filled in the entire place … but it seems like it has great potential. I mean, the location alone is amazing. Just needs to make a few adjustments and it could really be great.

Like, for one: entertainment. So they have all those TVs on the patio, how about turning them on? Or hitting up a band or even some Pandora station for background music? Did someone misplace ALL of the remotes?

I mean I get that you don’t want to re-create the party atmosphere or reputation that some of the places on the Lakes have. But when the alternative is letting your patrons be entertained by some kids across the lake doing the poor mans water park and jumping in the water from a rope swing whilst making a ton of noise, or a great blue heron stalking its dinner in the water from the boat docks … well let’s just say that even the Golf Channel begins to look appealing given those alternatives.

There’s a lot of ground between wet t-shirt contest and real live nature channel, and finding the middle certainly shouldn’t be such an impossible concept.

I hear that the weekends find the place full, but on a Wednesday night at dinner time it was not even close to being standing room only. In fact the only standing was done by the staff, who quite possible outnumbered the patrons. At least in the dining room anyway.

Which, again, offers no explanation for the great butter debacle. But I digress.

Plus they have White Claw for $3.75, which all in itself is a great marketing asset considering the limbs we’ve lost paying for it at other local establishments.

I have to think we’d give it another try. And we’re definitely adding it to the “amazing patio” list. So we can be prepared on, you know, the possible four times a year that nice weather and Wednesday actually collide.

Picked by: Jason

Next pick: Shane