18: Eldorado’s Pizza Pub, Ellet

Welcome to an exciting Valentine’s Day edition of WTGW.

Given the date, I figured I’d better pick a place that wouldn’t be full of date night couples for Valentine’s Day. So naturally a divey pizza pub seemed like a good choice, no?

Plus I wanted to reunite Ted with his forever love, cheese. Because that’s what friends do.

This is also kind of a revisit for Shane, Ted and me, since we’ve been to the Eldorados in Kent. Or, rather, the place forever known as the home of the gigantic Stromboli and the Judgey McJudgerson waitress that asked Amanda and me if we were “sure” we wanted to each order a large stromboli, but didn’t give us any indication that once they arrived we could pretty much split them with an entire small European country.

Not that I’m holding a grudge or anything.

I don’t think any of us realized until recently that there was another Eldorado’s location in Ellet. And apparently GoogleMaps doesn’t, either, since the address I put into the app didn’t match up to where we actually ended up. If we followed the directions we would’ve kept going on down the street … but the sign in front of the building tipped us off that maybe we should stop there. Nice marketing, sign guys.

Speaking of the building – it’s clear that this was once a Lawson’s convenience store. Because it’s always fun to eat dinner where the chip aisle used to be, right? Too bad they don’t serve Lawson’s chip dip at Eldorado’s, it could’ve all come full circle.

Anyway.

We sat down and were brought menus … and Shane gets the menu without the pizza page. That’s pretty much the very definition of irony.

The Wednesday special at Eldorado’s is a 10 inch pizza with one topping for $5. Not bad. Honestly, it’s been a bit since we visited the one in Kent, but the menu at this location seems bigger than the menu at that location. Because aside from pizza, stromboli, meatball subs and other Italian fare, they also serve up burgers, sandwiches and wings … all of which I don’t remember being available at the other location. Because it seems like part of the reason we haven’t been back in a few years is out of respect for Ted and his inability to order anything there without having to discard half of the meal that’s been tainted by cheese.

Needless to say Ted was ecstatic about this new development. And immediately offered up a trade for Shane’s pizza-less menu. Because if you’re ever asked the question “who goes into a pizza place and orders a burger and wings?” … well, the answer is Ted. Just FYI.

He got the Blazin burger – or, well, that was his name for it, the real title is Nuclear burger. Which is why the server was slightly flustered when trying to take his order. Food synonyms are confusing.

This is what a cheese-less pizza looks like in Ted’s world

He also got 12 of the Louisiana hot wings.

Pizza for the lactose intolerant?

I got the small Spicy Piggy Stromboli. Which is slightly embarrassing to say but sounds delicious when you read the description in the menu. I also heeded the lessons learned at the Kent location and only ordered the small. Sometimes we do pay attention, even when alcohol is involved.

Whoever came up with the sizing here still needs a lesson in portion control

Cassi got the Wednesday $5 pizza special with pepperoni and mushrooms.

Not so special Wednesday special

Shane got the meat sweats pizza. Or meat lovers. Whatevs. The server asked if he wanted the $5 special instead, but he was under too much pressure flipping through the menu to decide on toppings that he just stayed with his original. Plus he would’ve had to figure out an order of wings, too, because we all know a 10 inch pizza wouldn’t be enough for him. So he stuck with his original order. #firstworldproblems

That pepperoni is very symmetrical

Shane and I also ordered the sausage jalepeno bites as an app, while Cassi got the smothered tots.

I’ll be the first to admit that the sausage bites looked thoroughly disgusting when they arrived at our table. I think our initial reaction was like, oh, cool, someone cut up a hot dog and deep fried it. Scrumptious. But if you can get past the look of it, it actually tastes really good. It has the kind of spicy bite that sneaks up on you after you’re done chewing it. But in a good way. Trust me.

Winner of the “Don’t Judge a Book By It’s Cover” category

Cassi’s appetizer tots arrived with the rest of the meals. Because I guess if you want something to come out as an appetizer here you have to particularly specify that. I had said it when we ordered the sausage bites, more out of habit than anything else, but I guess the server didn’t take the hint on Cassi’s order. OK. To make matters worse, the tots were soggy and not good. Like I get that they’re smothered in a sauce, and the laws of physics state that crispiness will usually falter in that state. But maybe if they hadn’t spent some time hanging out under a heat lamp while the rest of the meals were cooking they might’ve arrived more resembling tots with sauce than just a pile of mush. As appetizing as that sounds.

These do taste as bad as they look

Maybe Table 6 visited this place before they started their “no heat lamps” policy. Or maybe that’s why they were supposed to be an appetizer. Tough call.

It’s also worth noting that we had like three different servers in the first 20 minutes of our visit. Like are they all just stopping by to gawk at the non-regulars, and then draw straws in the back to see who actually gets to wait on us? My favorite was the one who came over to specifically ask Cassi and me if we needed more drinks, since ours were about a quarter of the way to being empty … meanwhile after she walks away Shane holds up his completely empty glass that she totally overlooked. Whoops.

Ted said that sauce on his wings was good, but the actual wings were not, and may in fact be made from a rubber chicken instead of a real one. To clarify: we all witnessed a sort of reenactment of the dinner scene in National Lampoon’s Christmas Vacation while watching Ted try to chew his way through them. He calculated that it was approximately five minutes of chewing per wing. Which if he were to eat all 12, that would equal out to about an hour’s worth of mouth exercises just to complete his meal. So it was no surprise that he left most of them on the table.

Chalk up one point in the argument against ordering something non-pizza at a pizza place. Noted.

Although Ted did say that his burger was good. Shane also commented that it had his version of a perfectly toasted bun, which means that it was completely soaked in butter. So much so that you could see a visible line on the side of the bun. Mmmm, heart disease.

Shane might’ve had food jealousy at that point, if not for the fact that he was completely in love with his pizza. Like disgustingly in love. Fitting for Valentine’s Day, I guess. I’m glad as his wife I could introduce him to this new true love. To quote Shane: “it almost gives me a boner just looking at it.” Beause we all needed to know that, Shane. Sharing is caring, I guess. He then went on to say that the cheese alone almost pushed him over the edge. I feel like we all know a little too much about him now.

Meanwhile, since we’re sharing, Cassi said that her bottom was mushy. So there’s that.

My Stromboli was good … kind of. The dough was good, and it was brushed with a garlic butter that gave it a lot of flavor. But there wasn’t enough cheese – like Ted could’ve lived with this one, there was so little cheese – and the sausage was the exact same as what was in our app, so I was kind of over it by that point. I ended up picking a lot of it out just because I didn’t want any more.

Yes, I was full of sausage. Bring on all the jokes.

Meawhile Shane was still on the other side of the table raving loudly about his pizza. We felt like we should’ve given them some time alone.

I think it was in searching for an escape route from Shane and his new date that we discovered this apparently adults-only patio nearby:

So. Many. Questions.

Seems maybe someone has cracked the “hey, under-agers, just wait out on the patio and I’ll attempt to inconspicuously buy four rounds of drinks within five minutes and come out to deliver them to you. be cool” code?

We continued the dessert kick again this week, with an order of cinnamon bread. Which also suffers from the “tastes better than it looks” issue. I guess at least they’re consistent? In any case, it was just OK. Personally I thought it tasted more “burnt” than “cinnamon.” Picked the wrong crayon to color that one there, chef, but thanks for trying. But you definitely get a generous portion, although the less-than-stellar presentation could use some work.

Here’s your sheet pan of dessert bread. Enjoy.

And at least this server clarified Ted’s order with “you’re only getting one, right? Because it will be more than enough for the four of you.” Maybe she needs to go give lessons to the staff down in Kent.

Overall this Eldroado’s is a decent place. The people watching was great, especially on this particular holiday. Plus we got to watch something on TV that can only be described as “House Hunters for Camping.” Seriously. I have no idea what the real name of show is, I think that description gives you enough to go on. I guess that’s a new marker as to “you know you’re in a dive bar when …”

Picked by: Steph

Steph

Cassi

Bromance. At least he stepped away from the pizza long enough to take this photo

Ted

WTGW 2/7/13: Table 6, North Canton

So it turns out that tonight’s pick, Table 6, is a sister restaurant to 3 Brothers. As in the same 3 Brothers that we contemplated returning to as a revisit one week after we first visited, since the fried pickles and desserts were things of our dreams. When Ted mentioned in a group text that he was considering Table 6 as his pick for tonight, both Cassi and I immediately went to their website to check out the menu … and as soon as the words “Brothers fried pickles” floated past my eyes on the appetizer menu I fired back a text warning everyone to eat a light lunch.

Meanwhile Cassi – who officially joined our weekly group the week after said visit – exclaimed that it made her week to finally get to try something we’re all been talking about forever. Group goals.

So then imagine our disappointment when we get to the restaurant and find out that they aren’t the same dish.

OK, I’m kidding, that didn’t happen. But imagine how awful that would’ve been.

Spoiler alert – we got three orders of said pickles. For four people.

But we’ll get to that in a minute.

Table 6 is very nice on the inside. It’s like the sophisticated older sister to 3 Brothers’ Sporty Spice tomboy. There’s a giant bar in the center of the building, with seating and tables all around. We chose a 4-top near what I believe were the patio doors – which obviously stayed closed on this February evening.

Our server was great. As soon as he heard it was our first time here he went through pretty much the whole menu with us. Literally. The. Entire. Menu. He was so thorough that even Shane couldn’t come up with any questions. And we all know that like never happens.

He also explained that the concept of the place is more small plates that are meant to be split amongst the table than giant entrees for one. So of course it makes sense that we then started off by ordering six appetizers … including three of the same thing.

We apparently missed the lesson on sharing in kindergarten.

As mentioned, we each got an order of the pickles. Well, Cassi and Ted each got their own, while I made Shane share with me. Much to his disappointment. Because we all know Shane hates sharing food.

You definitely don’t get the generous portion of pickles here that you get at 3 Brothers. Which seems somewhat contrary to the whole “sharing plates” thing, no? OK. But they’re still the same thin cut, lightly breaded and very tasty treats we remembered from our other visit.

We’ve been dreaming about you, pickles

Ted also got an app of the buffalo cauliflower bites, pretty much out of sheer curiousity. His first few bites definitely didn’t win him over, but he kept going back for more, and later said that the more he ate them the better the seasoning was.

When healthy meets sports bar

Cassi got the pretzels. I bet you’re shocked to hear that. But it was a good decision, as they were very good. Crispy on the outside, but extremely doughy on the inside.

Conveniently cut for sharing

Shane and I also added on a late order of fried cheese curds, I think after the pickles came out and Shane realized he was going to have to share a miserably small amount of food with me. Shane had never had fried cheese curds before – which seems odd given his love of both cheese and all things fried – but then again now that I think about it the only time I’ve ever had them was on a work trip to Minnesota, where they seem to be bountiful.

I want to kiss whoever invented these

And now we may have to move there … because Shane’s words after trying them were something to the effect that “these are effing delicious.” I can’t disagree.

Although I will disagree on his love of the sauce that came with them. He thought it was just as delicious as the fried cheese, while Cassi and I said it deterred from the taste of cheese.

Ted didn’t have an opinion. Shocker.

We were warned that our meals may not come out at the same time, since they don’t have heat lamps in the kitchen and they just bring each of the dishes out as they’re finished. Fair enough. I mean, why make us all starve and then eat things that taste like heated rubber just because someone ordered a complicated dish like fried chicken that takes extra time to prepare?

Ted got the pastrami sandwich. A sound choice that I think all of us mulled over after reading the description on the menu.

Now that’s a sandwich

And we about had to roll him out of the restaurant at the end of the night. I mean, that’s a lot of meat.

Meat-wich

That’s what she said.

Cassi got the shrimp and grits, which was one of the specials on the menu during our visit. She got a “good choice” from the server when she ordered it … but unfortunately she didn’t share his sentiment after trying it. She said it was ok, but the sauce on the shrimp was overpowering ad made it so you really couldn’t taste anything else but that. So it was kind of just like a bowl of sauce with some lumps in it. Sounds scrumptious.

A bowl of bad flavoring

I ordered the fish and chips. They were good, but just like Ted’s sandwich, it was a pretty large order. I, however, wasn’t up for a trip on the “fill your stomach to the point of explosion” train, and ended up leaving most of the fries behind after I devoured the fish and cole slaw. Cassi also thought I was leaving the fish breading behind, as when I first cut into a piece it all flaked apart.

Cassi: I know you sometimes eat the insides out of a sandwich when you start getting full, but eating the fish out of the breading seems like a new low.

I’ll take everything you can put in a deep fryer please

Also, they aren’t kidding about that whole “we don’t use heat lamps” thing, since my fish was basically a little volcano of steam when I first cut into it. Noted under: things that should make me wait a moment before I start eating them. But as we’ve seen many times prior, I’m clearly not that smart. *sigh*

Shane had debated over ordering the pastrami, the street tacos and the sliders. After a lengthy chat with the server, he ended up with the short rib sliders and the lobster tacos. And was slightly food jealous when Ted’s pastrami sandwich arrived, as that was the one thing he declined.

These look too healthy to be in front of Shane

Head shadow

But he definitely wasn’t disappointed in the two meals he did choose. He said the sliders could’ve used a little bit of BBQ sauce, but they were still good. He was also definitely glad he ordered both meals, as one alone wouldn’t have been enough for his bottomless hunger.

So this was like the fancy version of ordering a burger AND wings.

Remember how I’ve mentioned numerous times now that we were all, like, super full as we finished eating? Makes perfect sense then that we all nodded when the server asked if we might like to consider dessert, no?

Let’s just say that if we ha never been to 3 Brothers, we most certainly would’ve passed on dessert. But thanks to our visit there and our near-miss at passing on what turned out to be the Best. Dessert. Ever. we’ve learned our lesson. I mean, Cassi wasn’t even on that WTGW trip and she knew better than to walk away dessert-less here.

Although Shane, in his quest to be “healthy,” declined and said he was going to get on the treadmill when we got home. Um, OK. Maybe next time just don’t order two meals and all the fried apps, but whatever. He definitely missed out.

Ted Cassi and I ended up with mini dessert jars. And I think the “pumpkin love” from 3 Brothers should be nervous about competition in the dessert category, because wow.

I got chocolate chip cookie. Cassi got the same minus the ice cream. Ted got the mocha mudslide and the warm molten brownie.

Cookie dough with ice cream

And without

I don’t know which of Ted’s is which but who cares, it was all amazing

Um, yeah. Cassi said it might be the best dessert she’s every had. Those little jars were the perfect amount of heaven. I mean, if I hadn’t just eaten a huge dinner and appetizers I might be able to eat more than one. Oh, who am I kidding, if this place weren’t a half hour away I would probably stop on my way home from work every night just to get like 8 of these to go.

For once maybe I’m glad a good pick is a little further away. My closet thanks you.

But we will definitely be back. I mean, it’s worth it even if just for the pickles and dessert.

Hey wait, I think I’ve said this before.

Picked by: Ted

If there’s bad lighting in a place, I’ll find it

Ted

Bromance

Cassi

WTGW 9/13/17: 3 Brothers Corner Tavern, Canton

I kind of curse Ted this week, since this is one of those places I’ve had on my “possibilities” list forever but never got around to making the drive back to Canton to pick. And of course it couldn’t be a place we end up hating. I mean, I know he’s still redeeming himself from Gus’s Chalet, so guess I should let him have this one … but still.

Anyway.

I can’t actually tell you where in Canton we were, since Google Maps directions took us off the highway what seemed to be about 20 miles too early, and we were then left wandering through farm country back roads until we got to the place. Shane of course revived the running joke about us going to dinner at someone’s house.

I have to admit that given the appearance of many of the houses we drove past in this area, it wouldn’t have been a completely unwelcome idea. At least not on our end anyway. Those whose driveway we might’ve turned down would probably have differing opinions. You’ll have that, I guess.

So 3 Brothers is owned by the same people who own a couple of other Canton establishments like Table Six and 91 Wood Fired Pizza Grille. It seems they have a thing with numbers?

And while the place looked great from the outside – located on the corner end of a strip plaza – the giant group of senior citizens leaving as we were pulling up gave us all a reason to cross glances and comment on what this place could potentially be like inside.

The Gus’s sting still runs hard, folks.

Although despite two comments about good old Gus’s already in this post, I assure you there were no other similarities between these two places to tell you about. In fact, I think Ted finally redeemed himself.

3 Brothers is really nice on the inside – basically an upscale sports bar. Lots of TVs on the walls and around the bar in the center of the space, and each booth also comes equipped with its own TV (and they even trust us with the remote – take that Dante’s, who wouldn’t even leave me alone with more than one rocks glass).

Our server came over to take our drink order, and when we asked about draft beers she nicely read us the draft list on the wall instead of just pointing to it for us to read and telling us to pay attention. She may have been saying those words to us inside her head, but her tact in keeping them to herself was noted and appreciated.

Ted went with something dark-ish, and Shane and I opted for summer shandy. Because when you can still get that in the middle of September (otherwise known as the start of “pumpkin everything” season) you capitalize on it.

Although, side note, the guys later sampled and then ordered the Atomic Pumpkin beer that was on tap, and I was slightly upset that I hadn’t gotten that one also. It was my favorite type of pumpkin beer – the kind where it doesn’t taste like you’re drinking beer that’s been mellowing out inside of a giant hollowed out pumpkin, but instead has a more subtle pumpkin flavor with some cinnamon and nutmeg. Pie trumps jack o’lantern anyday.

So the first thing we noticed on the menu was the prices:

Is this new math?

See anything odd there? I think I’m on to something with that numbers theme that the owners seem to have going on. I mean, why end your prices in the industry standard of zeros or fives or nines when you can instead go with threes? That’s simple.

PS – we see what you did there. I’m going to be disappointed if 91 Grille doesn’t have prices ending in “91” and Table Six features meals ending in “6.” Just sayin.

After asking our server to read us the beer board, we thought it only fair to also quiz her on here favorite items on the menu. We’re funny like that. But she was prepared for our kind, and her immediate answer was the fish tacos. She followed that with the fish sandwich, the burgers, and the quesadilla … but the tacos stuck with Ted. Sold.

And at least there was nothing on the menu noting that “if they smell like fish, eat them” like a few weeks ago. A little safer venue for seafood, it seems.

So Ted got those, as well as hot garlic wings. And the fried pickles as an app. Because … oh, come on, I really shouldn’t have to justify this to you anymore, kids. We like food.

He also warned the server that he would want to order the Smores pie for dessert, at which time she let us know there was a new dessert not on the menu yet called “pumpkin love.” Um, what now? Please, tell us more. It seems it’s something with pumpkin pie filling, cinnamon, vanilla ice cream … and I stopped listening after that because I was already sold.

But we’ll get to that later.

Shane and I got the sausage dip as an app. I got the polar bear burger (which comes with fried peppers and pepper jack cheese on it) with tater tots, and Shane got the Elvis burger (with bacon and fried egg on it) plus fries. Not to be outdone by Ted, he also got six of the boneless dry cajun rub wings.

First one to say there are starving children in Africa gets smacked

Now seems like as good a time to remind you that we’re only a table of three people. Three. Who all like to play a little game of attempting to cheat death by clogged arteries and high blood pressure. Good times.

The pickle chips were the clear winner of the apps. The sausage dip was good – liked that it came with both pita and tortilla chips, and it was good and cheesy with lots of big chunks of sausage … although eat it when its warm because once it chillls the cheese makes it difficult to scoop out of the bowl. Learn from our mistakes.

You’ll notice Ted’s hands are nowhere near this one

But back to the pickle chips, the breading on them was so light and thin that you hardly noticed it. And the pickles weren’t overly salty, so they didn’t just take them from a jar and fry them. They seemed homemade, like someone is taking huge pickles from a jar in the back and slicing them up themselves. I can’t confirm that, but in our heads that’s what was happening.

Can you teach other restaurants the secret to making these? Pretty please?

My burger was excellent. I got medium and it was done just perfect. The bun was also really good, not a specialty bread but not dry like regular buns. The fried peppers weren’t too soggy, but not burnt either. Delicious.

The only thing I wasn’t a fan of was the tots. *gasp!* I mean, by now you all know I’m a bit of a tot connoisseur, and rarely ever do I leave one on my plate after a meal. But these just weren’t up to par. They weren’t crispy enough. It was like eating a half cooked hash brown. I left most of them on my plate.

Ted said his wings were really good, they were hot but not so much so that your mouth felt like you had 1000 habereno peppers chilling out in there.

I think we’re missing one there?

His taco was – in his words – “the best he’s ever had.” That’s high praise there, folks. He said the combination of the ginger rings and the jalepeno salsa that they had on the side was amazing.

Server’s suggestion for the win

He let us try that salsa and I would’ve eaten a full appetizer of that with chips, it was that damn good.

Following on the high praise train, Shane declared this one of his top three burger places. Wait, what? Those are big words, especially since 3 Brothers wasn’t a Shane pick. He ordered his burger rare and it was definitely pink on the inside, which he claims is exactly how he likes it.

It may not look like much but it made Shane’s list

I’m still not sure how he was OK with this one but yet the one from the Rail years ago was trying to kill him, but whatever.

Our service was excellent. At one point Ted set his empty plates on the corner of the table just to get them out of the way, and within about two seconds the server swooped in and grabbed them out of nowhere. Like, none of us even saw her nearby. Ted was like, was she just lurking there waiting? Shane put a few more plates in the same spot as an experiment, and lo and behold it was the same effect. It was like a giant hand from god swooped in and cleared them away, if we hadn’t been paying attention we never would’ve seen it.

We’re also suckers for a good sense of humor. I give you this exchange as an example:

Me, to a very full Shane: I’ll give you $5 if you eat this leftover packet of Hellman’s mayo
Shane: No way, I’m about to explode
Ted: I’ll throw in another $5
Shane: Seriously, I think I may vomit
Server, who approached as we were still taunting him: I’m in for another $5. You should totally take this one.

He didn’t, by the way. But it was nice that she was more concerned with jumping in on our bet than the potential vomit she may have to clean up if he had.

But I think the real reason we liked her so much was that she let us in on that little secret about that pumpkin dessert that wasn’t printed on the menu. I mean, as if we didn’t like this place enough already, but damn. We ended up getting two – one for Ted, and one for me and Shane to split (which – for those of you who know the usual rule that “Shane doesn’t share food”- he only agreed to this since he was already uncomfortably full and didn’t think he could eat the whole thing, although once he tasted it I think he wished he’d left more room to hoard one all to himself). Seriously, if you go in the fall and don’t see this on the menu, ask about it, and then order it. Ted had originally really wanted the smores, but once she talked about this one he knew he would regret not getting it. We rationalized it saying that the smores is always there, but this is special for now.

They don’t put the word “love” in the title for nothing, folks

We may be using that rationale a lot as we find reasons to go back pretty much every week throughout fall just to be able to order it continuously.

We were all super stuffed when we left, but it was so wroth it. Also, mine and Shane’s bill was only $55 – which for an app, two burgers, wings, three beers and an amazingly delicious dessert, isn’t too shabby.

And while we may still not exactly let you live down Gus’s, Ted … this could buy you at least a few weeks of us not teasing you mercilessly for it.

Shane (do you think he liked it?)

Ted

Steph

WTGW Special Edition – Second Annual Scrumptious Showdown 6/3/17

OK, so you know how we often go into places and declare we’re ordering ALL THE FOOD because we’re so hungry? Or how many times the guys end up getting two full meals and an appetizer each, which prompts comments from me about the copious amounts of food we have at one table?

Well, I think we finally met our match.

A month or so ago I was contacted by one of the lovely marketing peeps at Aurora Farms Premium Outlets about our team from WTGW being food judges for their Second Annual Scrumptious Showdown – an event at the outdoor shopping center that invites various local food trucks to not only sell food to patrons but also be judged by a panel for the opportunity to win bragging rights and gift cards to Aurora Farms.

So of course we said yes – because, I mean, hello, have you met us? You want us to come out and eat stuff then tell you what we thought of it? Clearly we have no clue how that concept works.

Although I think we can all admit now that, while we know food, the concept we were a little clueless on was food judging. To say we were slightly unprepared for what we were getting ourselves into is like the astronauts of Apollo 13 telling Houston they have a problem. I mean, we obviously like food. But I don’t think in my whole life I have ever eaten so much in one 90 minute time span.

Must. Train. Better. Next. Time.

Anyway.

When we arrived on a beautiful, sunny Saturday we met not only our hosts from Aurora Farms, but also the rest of the judges. They had invited six judges total – all area food and event bloggers – and split us up into two sets of three for the judging so that all of us didn’t have to judge every category. Which at first we were like, wait, why, we got this. Uh, no. See above comment about ill-preparedness. Because about 45 minutes into the competition I realized the organizers were actually really smart people.

So our group had four categories to judge: best wrap, best vegetarian dish, best cold dessert, and best sweet treat. The other group had both the cold and sweet desserts along with us, and then “best between two buns,” which was sandwiches that weren’t wraps.

Everyone knows when you have a clipboard you’re official

At first I kinda thought we got the worse end of that deal – why do they get burgers and sandwiches while we get boring wraps? But in the end I think we lucked out, because not only were the wraps we tried far from boring, but also all of our trucks gave us so much food that we ended up filling several take home containers.

Seriously, So. Much. Food.

That’s right, back off, you ordinary people. Our gluttony will take over this table.

There were six entries in the wraps category alone. Six. Now, granted, it’s not like we had to eat a full wrap from each truck – but you’d be surprised how quickly a few bites of each flour tortilla filled sandwich can fill you up. Especially when what’s on the inside of those tortillas includes things like meats, cheeses (sorry, Ted) and even pasta. Um, OK.

So the six wraps we tried included a BBQ chicken mac & cheese wrap from Wrap It Up, a slow roasted beef and cheese wrap from Hatfield’s Goode Grub, a chicken wrap from Wholly Frijoles Mexican Street Food, an Open Faced Cuban wrap from Off the GRIDdle, Ahi Tuna Tacos from The Beachcomber Truck, and a gyro from Gyro George.

This is only my corner of the table

The three of us individually scored each item based not only on the taste, but also on things like the uniqueness and presentation. Hatfield’s scored the best on all of our sheets for the wraps – the flavor was out of this world, plus they were the only truck to actually send someone over to talk to us about the dish and how it was prepared, so that definitely scored them points for presentation. They ended up winning the category.

As far as other standouts, the mac and cheese burrito definitely got points for originality. And it should be noted that Ted The Cheese Hater’s first words were “well that cheese isn’t so awful,” which anyone who reads this blog regularly knows to be a compliment. This was also the first item we were presented with after we’d pretty much starved ourselves all morning to be ready for this event, so we had to remember to pace ourselves and not eat the entire thing at once. In the words of a wise person being interviewed by a TV station at a Browns tailgate (i.e.: me), “it’s a marathon not a sprint.”

Hmm, I want mac and cheese … no, I want a buffalo chicken wrap. Let’s put them together!

The Cuban got points for originality, but the meat was slightly dry. The chicken burrito was good, but lacked the uniqueness of some of the other wraps – if you’ve been to Chipotle, you’ve had this item. Ted liked the ahi tuna wrap … but Shane and I thought it lacked flavor. Although I do think mine was missing a lot of the pineapple-y sauce that Ted raved about, so there’s that. And the gyro was very tasty – but, again, it’s not that original (I mean, really, how can you change up a gyro?). But we did appreciate that he gave each of the three of us an entire gyro meal – a sandwich, cheesy fries and baklava – so you now that was going down as dinner later. Thanks, Gyro George. You may not have won the vote, but you won a special place in my stomach for that move.

In the vegetarian category we only had three entries – a stuffed mushroom served in a cute little mini martini glass from Robesto’s Catering, black bean tater tots with a dipping sauce from Off the GRIDdle, and a vegetarian taco from Wrap It Up. The guys were wowed by the mushroom – or maybe just the tiny doll sized martini glasses, it’s hard to say exactly, but they couldn’t stop raving about it. Meanwhile, I was more of a fan of the veggie taco. The sauce on it was so flavorful and a touch spicy without blowing your mouth up. We all thought the tots were super original – and also really good. Personally I would order those in any restaurant. So we were all across the board individually in our scoring, but after the votes were tabulated later it seemed the mushroom in the tiny glass took the prize.

Damn you boys. No more getting wowed by plastic ware. I mean, come on, I didn’t even take a picture of it so it couldn’t be THAT impressive. Sheesh.

So by now you’re probably hungry after reading all that – but we definitely weren’t after eating it. Which means we were absolutely thrilled to find out we still had two categories left to judge. Yay!

And of course it’s my favorite – desserts. Can we please do these FIRST next time? I mean, seriously. I need to leave more room for these things.

This pretty much describes my feeling about desserts

They split the desserts up into two categories: cold, and, well, basically not cold. Personally I think that was just a ploy to get us to walk around a bit more and try to work out a corner of our stomachs for all of the remaining food – but hey, they’ve been smart so far, so I didn’t question them on this either.

For cold desserts there was a turtle sundae from East Coast Custard, iced coffee from Floured Apron, and a cherry chunk custard from Stoddards‘.

I was a fan of the cherry custard – I thought it had good flavor, with just the right amount of chunks in it (that sounds way more disgusting that it meant to, really). A lot of the other judges seemed to like the sundae, but for me there were too many nuts involved. And yes, before you say it, the guys didn’t miss out on the opportunity to joke about that sentence once I made the mistake of letting it fall from my mouth.

But overall in that category it was the iced coffee that won. It was very good, and we did get a nice explanation from the owner about the type of coffee she uses and how it’s brewed. And I have to believe the pink flamingo straw played a big part into presentation.

It’s like having a drink with a friend

I mean, come on. How cute is that?

After we cleansed our palettes with cool treats, it was time for the final category of the day – sweet desserts. At which point the organizers said to us “OK, it’s time for the sweets category, let’s all head over to Jackpot Chicken for our first entry …” Wait, what now? Did you just say “desserts” and “chicken” in the same sentence? That’s like saying let’s go pick out some shoes from Pet Supplies Plus. Hmm.

Turns out they were serving warm apple empanadas. Which were somewhat tasty, although really sticky and difficult to eat until someone chased us down some plastic silverware. Negative points for presentation, thank you very much.

We all also had a laugh when one of the other judges from the other team approached the chicken truck to ask what the shells of the empanadas were mad of, since they were orange and that’s slightly unusual. The answer was this stellar and clearly well rehearsed marketing line: “I don’t know, we buy them frozen.” Genius. Maybe those people should be here showcasing their product instead of you. Just a thought.

After that it was two kinds of cupcakes, a buckeye cupcake from the Sweet Mobile Cupcakery, and a S’mores cupcake from Floured Apron.

Keep ’em coming

While they were both tasty and very well presented (including talks from the owners of both trucks about how the cupcakes are made and why they chose those particular flavors to have us judge), Floured Apron took the majority of the vote to win that category.

Get out the brooms, folks, because that’s a SWEEP for Floured Apron in desserts. Nice job, ladies.

In addition to our judging, people purchasing food from the trucks had the opportunity to place votes for the day’s “Fan Favorite” – which ended up going to Gyro George.

Overall it was a great event. Whoever put the order in for the weather must be better friends with Mother Nature than I am, because we had a picture perfect day to be walking around outside. And regardless of what our stomachs might have to say to us on the subject, we all thought it was fun to be judges. Even as we were unceremoniously stuffing those last bites of cupcake into our mouths, we still realized we were lucky to have been asked to be a part of this fun and interesting event. Thank you to Aurora Farms for inviting us, and for trusting our sometimes super picky food tastes to judge these trucks and their amazing dishes. We’ll definitely do it again!

That being said, does that give us an excuse to keep ordering ALL THE FOOD so that we can stay “in shape” until next year? I mean, if we tell our doctors we’re “training” for something, that makes the weight we’re sure to gain acceptable, right?

Do we look full? Because we are.

WTGW 9/9/15: Lager Head’s BBQ Smokehouse & Brewery, Medina

So, let’s just start this by saying that I’m not sure if it’s a blessing or a punishment that the places we really, really like are no where near our house.

Honestly, though, Lager Head’s is pretty much nowhere near anything. Except horses, large open spaces, and country roads that for once aren’t named “Granger.” This place is seriously like a farmland oasis of BBQ and beer, rising up out of the pastures and cornfields. But very well worth the find.

As the full name suggests, Lager Head’s has their own brewery – so you can expect a seasonally rotating list of craft beers. But they also have bottles of the domestics like Miller Lite and Budweiser, as well as some ciders. And also a full bar and a decent list of seasonal specialty mixed drinks.

I’m sure you’re already seeing why we wish this place was, like, next door to us.

We sat in the bar (duh) and after taking a few minutes to digest the drink menus opted for pretty much going all over the board in our selections. Amanda played it safe and stuck to bottles of Woodchuck Cider. Ted tried a tall High Five IPA, later switching to a short glass of the Bed Head Red. Shane and I chose off of the specialty drink menu, with Shane taking the Southern Tea (described as their version of a Long Island Iced Tea), while I went with the Ginger Hive Five Shandy. My drink was interesting, you could definitely taste the ginger but then the bitters come in on the end and smack you.

Shane’s comment on his drink was just “it’s fucking delicious.”

When it comes in a mason jar, you know it means business

Just be forewarned, though, that the prices are not on the drink menus. Ted ended up putting out $14 for that first tall beer, and each of our drinks were like $7. Not saying it wasn’t worth it, but just be warned.

Our server was outstanding. His name was Zach (although Shane swore he heard “Brandon” somehow?? Because we can all see how they’re similar). In any case, he was extremely knowledgeable. When we outed ourselves as virgins to the place, he made a point to tell us how much he loved it there, that it’s one of the best places he’s ever worked (and he said that he’s “worked in a lot of steakhouses”) and that the training program was wonderful. And it obviously worked, because anything we asked him about he had a great response for. You honestly have to love a server who can give honest recommendations and truly tell you about the food instead of just giving the blanket “yeah that’s really good” or “well if you like lettuce then you should probably order a salad” kind of responses.

Now, granted, I will say that Zach’s answer to a lot of “how is the …” questions did come in some form of “really good, one of the best I’ve ever had” – but we didn’t think he was just telling us that to get us to order it, he actually meant it. We actually asked him at one point what he didn’t like there because then we’d know honestly what not to order.

(And just FYI, that would be the fish, the cajun chicken pasta, and basically any salad – because, well, he prefers meat to vegetables if given the choice. So there’s that.)

For an appetizer we chose pretzel sticks. Somewhat hastily, I might add, because we were definitely disappointed later on when Zach was talking about different things on the menu and mentioned something called Boars Tails, which just sounded unique and, quite honestly, amazing. Damn us for gravitating to our safety net pretzel sticks. But at least they were tasty, so while we were disappointed at not trying something new, at least we did like what we got. The sauces were especially delicious. I liked the bier cheese the best, while Shane preferred the spicy mustard.

And this is why we’re married folks. Balance.

His & hers sauces

For meals, Ted continued his trend of trying out the “Wednesday special,” and opted for the half chicken dinner. He also got a sampler of the ribs. Because, well, when you’re in a BBQ place it’s almost expected I guess. He said everything was outstanding. And that the only part he couldn’t beleive was that he still watned to eat more after he was done, given what he had just ate.

BBQ heaven

Shane got the sampler platter, after hearing Zach describe it and asking him if it would be enough for him to just eat himself as a meal (it’s technically on the appetizer menu). It wasn’t, FYI, but that could be because – well – you’ve seen the caliber of food that man puts away on most WTGW outings. A little bit of ribs, brisket, pulled pork and chicken wings (so meat, with three sides of meat) actually is an appetizer in comparison to his usual order of a burger and wings. Or an entire cafeteria tray sized pizza. I mean, come on.

But just because it didn’t fill him up didn’t mean he left unhappy. He said it was all delicious. The wings in particular were very good, made so by the hot sauce they were bathed in. He actually saved those for last after sampling the sauce. Also, note that when we talk about wings, these are the actual wings of the chicken. Like the kind you usually see in fried chicken baskets. Buffalo got nothing on these babies.

Plate o’ meat

Amanda got the brisket sandwich, which was delicious but huge. She also loved the house BBQ sauce, found in bottles on the tables, and doused her sandwich in it. I got the lager melt, which was essentially Amanda’s sandwich but with mushrooms, onions and cheese sauce. It was good but messy – especially after I also added the house BBQ sauce. I had to eat it with a fork, since there was no way I could even begin to think about picking it up.

Are those gang signs in the background?

Look, no deep fried food!

I tried to go a tad bit healthier and got the veggies as a side … which was immediately negated by also ordering a side of cornbread. Hey, corn = vegetable, right? Yeah, not in that form. I swear that small cake of cornbread weighed more than a full large mug of beer. Or a small dog.

So that backfired.

But, hey, speaking of cake – and since the guys were still hungry after their meals of meat – they actually took Zach up on his offer when he came over asking if anyone wanted dessert. Maybe regrettably so. Before I tell you what they ordered, I’m just going to put this here.

Seriously. It’s like David and Goliath.

What in the actual hell.

So, yeah, that would be a slice of the malted chocolate caramel pie on the right (ordered by Shane), dwarfed in the shadow of the GIGANTIC SLICE OF CARROT CAKE on the left (ordered by Ted). Now, we all know how much Ted loves carrot cake, evidenced by our visits to both Blue Rock and Gasoline Alley. And to be fair, Zach warned him that the slice was “massive.” But we were in no way prepared for the monstrosity that arrived on the table.

How many carrots were harmed in the making of this cake?

For real.

Even with Amanda and Shane helping – I only picked at he frosting since I don’t actually like carrot cake – Ted still had enough left over when he threw in the towel to warrant a take home box.

This is what Ted took home. You know, otherwise known as a normal sized slice of cake.

I mean, don’t get me wrong, it was all very good. Obviously. But wow. I mean, how big is the cake that that thing was born from? The size of our table? How do you even make something that gigantic? Is Andre the Giant back in the kitchen crafting baked goods for people his size? Seriously.

All in all, Lager Head’s is a must visit. And revisit. Ted hit a home run with this one, although it didn’t stop us from reminding him about the Gus’s Chalet Incident for the 8 billionth time. But you’ll have that with this group. I definitely see us going back, especially since we took special note of the Saturday prime rib special, which Zach noted is so popular that it usually sells out withing 30-45 minutes of offering (dinner specials on Saturdays begin at 5:00). I see an afternoon of college football capped off with prime rib dinners in our near future. If any of you all beat us to a table – and don’t let us join you as a thank you for the recommendation – we’re going to have words.

Ted

Amanda

Steph

Shane, with the super rare Tebow Stamp of Approval

CAPSULE

Picked by: Ted

Drinks: Would like to try the beers, although they didn’t have anything on the fall seasonal list that I was crazy about. I had seen a few online that I thought I would like to try, but they didn’t have them on tap anymore. Stupid fall.
Food: Delicious. Although vegetarians probably should just keep driving. I mean, I saw salads on the menu – but who goes to a BBQ restaurant for salad? Really.
Service: Outstanding. It’s refreshing to meet a server who has actually sampled most of the menu, instead of just sight judging what they deliver on plates to other customers. And he had a personality to boot. I feel like we discovered a rarity here.
Overall: Yes. I don’t see myself as a “living in the extreme farmland country” kind of girl, but I kind of think if the house next door to this place came on the market, we might have to seriously consider buying it, just to be near this place every day.

Next Pick: Shane

WTGW 4/1/15: Blue Rock Cafe, Hudson

Full disclosure here, we were all a little bit worried about this week’s pick, being that 1) it fell on April Fool’s Day, 2) it was the one year anniversary of our ill-fated trip to the place that serves tarter sauce on toast and 3) it was once again Ted’s pick.

So you see how this had the possibility to end badly.

Luckily, our trip to the Blue Rock Cafe was about 1,386 times better than our last beginning of April adventure. Whew.

I had actually had this place my ever-evolving list of possibilities a while back, but then when I went to check them out again online prior to my week at bat I realized they had closed down for a few months for renovations. Thank you, internet. And then honestly I just kind of forgot about finding out when they would open again.

But then Ted was out with a friend picking something up at a shop in the same plaza, and lo-and-behold his nose led him straight to Blue Rock. Literally. Like he walked in and asked what it was that smelled so good.

And so here we are.

I’ll admit, my first impression upon walking in what that the place was just a touch on the edge of scary. Especially being that it was almost 7PM, and there was only one table of people eating, a few stragglers at the bar, and a guy singing cover tunes with a guitar and a mike on the bare stage. You know, all things that scream “this place is awesome.”

About this point in time I vaguely remembered that my previous search of this place online had revealed a website that catered (you see what I did there?) more toward the bands and other featured entertainment of the space than the actual menu. Hmm.

But not to fear, Ted’s nose was correct – the Blue Rock Cafe serves up some good food. We definitely left happy. And full. There’s little to complain about there for sure.

Our waiter for the evening was also the owner of the establishment, and was definitely very personable. Imagine that chatty coworker you know you all have who loves to tell you the story behind every poster on her wall, or sweater she wears, or lunch that she brings in … that’s this guy. Only not annoying. Maybe that’s because he’s also allowing you to consume alcohol while he talks, but whatevs.

Guess who had the mixed drink?

So needless to say, the owner/waiter essentially picked out our meals for us that evening. Actually, in all honesty the four of us were pretty much set on ordering the exact same meal – one of this month’s specialty burgers – after this guy talked it up so much … but then Shane insisted that we should really try something else on the menu so we could get an overall feel for the place. OK, valid point. So Amanda and I obliged … and then Shane and Ted proceeded to order the same burger we were all salivating over. So basically he meant that just the girls needed to order something else. Thanks, honey.

In any case, that burger was the BB King burger. Which is infused with bacon. Yeah, you read that right. And I bet your reaction is about the same as ours was when we first heard it, which is that it sounds freaking delicious. It also doesn’t come with cheese (because why ruin the carnivorous theme you’ve already got going on there), so it’s really no wonder that Ted gravitated to it. And technically that alone should’ve made him the rightful owner of it under the “individuality clause” Shane tried to invoke, but whatever.

No cheese. On purpose

Anyway, needless to say, the boys were not disappointed. The burger was cooked perfectly for Shane, without him even having to order it that way. In fact, the owner explained to us that all of the burgers are actually seared on the griddle, so the outside is crispy while the inside is a bit more rare. Shane and Ted both agreed that this gave it lots of different flavors.

This = happy Shane

After being banished from the bacon burger ordering crew, Amanda instead turned to the other specialty burger this month, the Reuben burger. And while it was about 6,000 times messier than the burger the boys ordered, it was still just as good. It was basically a burger and a Reuben smashed onto one bun – so you can see how the messiness figures in. But she raved about the coleslaw, which the owner told us was homemade daily.

It’s like two sandwiches in one

I went with the Philly steak. I must have looked a bit indecisive – and like I was trying to be somewhat healthy – when I was ordering, because the owner tried to sell me on two different chicken options (a new tomato basil wrap he’s putting on the new menus that debut next week and then a grilled chicken sandwich with chipotle mayo). But after last week’s slab of potentially undercooked and definitely flavorless chicken I was still a little wary of that particular meat. Fortunately the Philly steak was a good choice. It’s made with chopped up ribeye steak, not glorified steak-ums, so it’s very flavorful and tender.

Seriously, those fries

We all ended up with fries as our sides, following a story about some 90-year old who never takes food home from restaurants with her, but specifically asked for a to-go box just for the fries. I mean, really, how can you not try them after that sales pitch? Shane didn’t even need ketchup, they were so good. His comment was that they were “like an anorexic chip” – while Ted said it was “like a chip and a fry had a baby.”

You can probably see now why neither of them are in product marketing.

Because we clearly hadn’t had enough food yet, and because Ted had been voyeuristically salivating over it as it was being made in the kitchen behind us, the boys also decided to try the carrot cake that had been brought out on a platter and placed under a glass case on the bar a la the rose in Beauty and the Beast. And as you probably already guessed, there was a story behind this item as well: the owner said that the cook (his wife) makes it fresh daily, and people call ahead on the weekends to reserve slices of the cake because it goes so fast. Apparently there’s a secret limit on carrot cake production per venue in Hudson? Why not just make more cake? Right. In any case, they were glad they tried it and agreed that it was delicious. Maybe not call ahead reservation delicious, but still.

If it has carrots in it, it has to be healthy, right?

Dessert and alcohol, how can you go wrong?

All in all, the Blue Rock is a winner in our books. While the decor and layout of the space is definitely geared toward concerts or open mic nights (which we had the joy of experiencing on our visit … we likened it to karaoke with instruments. And learned quickly that some are definitely better to endure than others) – and that seems to be what they’re getting known for in the area, as it definitely got busier as the night went on and we officially entered open mic hours – don’t let that deter you from trying out something on the menu. Because they definitely take pride in their creations. And you can tell the owner is extremely proud (and rightly so) of the space and the business he’s built there. I should actually say he and his family, as not only is the owner the bartender/waiter, but his wife cooks, and they both come up with recipes. And what we assumed to be their teen-aged daughters were camped out on couches at the back of the room watching TV and playing on their phones. Because I’m sure that’s a fun way to spend most evenings.

To that end, note that the Blue Rock is closed on Sundays, Mondays and Tuesdays – which I’m pretty sure is just a tactful way of saying that they need to actually enjoy their own home at least a few nights a week. Smart move.

Ted

Shane

Steph

Amanda

CAPSULE

Picked by: Ted
Drinks: Decent variety on draft and bottles.
Food: Menu is small but mighty. We’ll be interested to see how much it changes with the new items that the owner referenced. You can tell he definitely takes pride in his work and the items he comes up with.
Service: Good, although it definitely got a bit slower as we finished our meals and the place got busier. I’m hoping they have reinforcements for the busier times on weekends.
Overall: Definitely worth a return visit. If nothing else for the fries alone.

Next Pick: Shane

WTGW 7/30/14: The Rail, Fairlawn

So tonight’s WTGW Wednesday location was, once again, supposed to be a patio. With 10 cent wings. Sounds too good to be true, right?

Yeah, well, apparently Mother Nature thought so, too, because for about the millionth time this summer she gave us crap weather on a Wednesday night. Six other evenings of the week it’s sunny and 75 outside – but I would almost put money on the fact that every Wednesday from now until the snow starts flying it will be rainy and/or 60 degrees. Yay us!

I was meeting the group at the restaurant (our quick change rain location, not the place with the patio – we’ve learned by now to always have a place on standby), and I swear I drove through a freaking monsoon just to get there. By the time I got to Fairlawn I was a poster child for one of those “turn around, don’t drown” PSAs. And of course my umbrella was in the car I didn’t drive, although luckily my quick MacGuyver search of the car turned up Shane’s well-worn Carhart that’s been in the car since winter, and I was able to use that as a traveling shelter. Thanks honey. Ted apparently also played in the ginormous puddle outside the restaurant, because he proudly showed off where his jeans were soaked up to his knees. If I hadn’t been afraid of waterlogging my phone I would’ve grabbed a picture.

Did I mention Mother Nature hates us?

Anyway.

The Rail is located at the Summit Mall – but don’t let that deter you, since it’s not truly inside the mall, but instead part of a row of restaurants on the the mall’s south edge. Which is good because last I checked you can’t serve alcohol as part of the food court, can you? If that’s changed then I may need to make more visits to the mall.

Um, your cow is upside down. Just sayin’.

The place is pretty tiny inside, so it did take a minute to get a table. Which worked out well for me, since I was busy floating my car down the highway for most of the wait time. And, no, Ted, just because we had to wait for a table here does not mean that FlipSide is back on the option list.

The specialty at The Rail is burgers – using Ohio grown meat and ingredients. They also serve local craft beers, as well as alcoholic milkshakes. Which we oddly enough didn’t order right away. Weird. Shane and I went for the Griffin hard cider, Amanda had the margarita (because it was on special for $3 on Wednesdays), and Ted had the Mt. Caramel Nut Brown Ale.

Shane was very excited about ordering fried green tomatoes as an appetizer, only to be told that they were out of them. Which is odd since the burger of the month features them on it, but whatevs. So instead we settled on the fried pretzel bites. Because we’ll pretty much eat anything with the word “fried” in it. I thought they were good, but I think Shane’s heart was set on the fried tomaotes and they just couldn’t live up to that.

Shane goes in for the first pretzel

Because we can’t just have one appetizer for a table of four, Ted ordered the chips and bacon salsa. Which was delicious. I’m really not sure how the bacon salsa differes from regular salsa, as I didn’t see any bacon actually in it – but who cares, it was yummy regardless.

Colorful. And tasty.

For our meals, I went with the Naked Burger, since I usually just toss half the bun anyway – and it was great. I chose pepperjack cheese and mushrooms as my “embellishments” – and then added bacon, too, because, well who wouldn’t add bacon if asked?

A burger without a bun. And as you can see we put quite a dent in the chips and salsa.

Ted decided to be adventurous and build his own burger, with mushrooms, truffle butter and jalepeno peppers. He called it a completely experimental combination – especially since we had to ask what truffle butter was – but he said it worked out and he was happy with it.

Ted’s creation

Amanda had the Greenwich Pig, which she proclaimed to be one of the best burgers she’d ever eaten. Shane had the 7th Heaven, and while he said it was good, he didn’t share Amanda’s love of it – although she claimed that was must because he’s loyal to his #1 pick, Muskateers. As you can see we take this ranking business very seriously.

Bleu cheese and bacon. I can see nothing wrong with this at all.

After the disappointment of no fried green tomatoes, The Rail served up yet another black mark for Shane, in that the fries don’t come with the burger. We tried to explain that many places do it this way now so that you can just choose your side item, if you want one at all, instead of wasting the fries that would normally just automatically accompany the burger. He was the only one at the table truly bothered by this. But still ordered chips with his burger. So really that little experiment worked perfectly, honestly.

Shane’s burger and chips combo

After the meal we had dessert … in the form of alcoholic milkshakes.

Yes please

Amanda and I both had the White Russian, and Ted had the Ohio Apple one. When the waitress came up tot he table she held Ted’s out with an approving look and asked who the “smartest person at the table” was who had ordered that one. One sip of his shake and we instantly wished we were as smart as he was. Not that our White Russians were bad – but the Apple one was 1,000 times better. Yum. And while at first we were off put by the small glass – it was actually the perfect amount.

Clearly we should’ve been cut off long before this last drink order

Clearly we aren’t as excited about our alcohol.

I know we said his milkshake was the best, but this might be overkill

He’s like a cat

The service at The Rail was good. Our water wasn’t overly talkative or attentive – and maybe we were just so scarred from last week’s horrible waitress at JoJo’s, but he was still a good waiter. Although for the second week in a row I did get passed up when it came to drink reorders. I really have to to stop wearing my invisible mask out to dinner I guess.

Overall a good place for a burger if you’re in the area. Not sure I’d go out of my way to go back – especially if you also plan to do some drinking, since this is more of an eat and go place than a sit and watch a game with a beer kind of joint – but I could defiitely see us going back.

CAPSULE

Picked by: Amanda
Drinks: Good selection of Ohio based craft beers and house-made specialty cocktails. And try the alcoholic apple milkshake. Trust us on this one.
Food: Good. The menu isn’t huge, and if you aren’t a fan of burgers then this probably won’t be at the top of your list. But since we are, we were definitely happy.
Service: Decent. It’s a small place and I think they have as many people working there as they do eating, so things definitely arrived in a timely fashion.
Overall: Since the places that make our “must revisit” list usually are more likely neighborhood bars where we can hang out and have a few drinks while watching a game, I don’t see us putting this at the top of the pile. But I definitely wouldn’t rule out stopping here again if we’re in the neighborhood and in search of a decent meal.

Next Pick: Ted

Where To Go Wednesdays

Because who doesn't love midweek adventures when we all have to work in the morning?

dessert

WTGW 2/14/18: Eldorado’s Pizza Pub, Ellet

WTGW 2/7/13: Table 6, North Canton

WTGW 9/13/17: 3 Brothers Corner Tavern, Canton

WTGW Special Edition – Second Annual Scrumptious Showdown 6/3/17

WTGW 9/9/15: Lager Head’s BBQ Smokehouse & Brewery, Medina

WTGW 4/1/15: Blue Rock Cafe, Hudson

WTGW 7/30/14: The Rail, Fairlawn

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