Welcome to an exciting Valentine’s Day edition of WTGW.
Given the date, I figured I’d better pick a place that wouldn’t be full of date night couples for Valentine’s Day. So naturally a divey pizza pub seemed like a good choice, no?
Plus I wanted to reunite Ted with his forever love, cheese. Because that’s what friends do.
This is also kind of a revisit for Shane, Ted and me, since we’ve been to the Eldorados in Kent. Or, rather, the place forever known as the home of the gigantic Stromboli and the Judgey McJudgerson waitress that asked Amanda and me if we were “sure” we wanted to each order a large stromboli, but didn’t give us any indication that once they arrived we could pretty much split them with an entire small European country.
Not that I’m holding a grudge or anything.
I don’t think any of us realized until recently that there was another Eldorado’s location in Ellet. And apparently GoogleMaps doesn’t, either, since the address I put into the app didn’t match up to where we actually ended up. If we followed the directions we would’ve kept going on down the street … but the sign in front of the building tipped us off that maybe we should stop there. Nice marketing, sign guys.
Speaking of the building – it’s clear that this was once a Lawson’s convenience store. Because it’s always fun to eat dinner where the chip aisle used to be, right? Too bad they don’t serve Lawson’s chip dip at Eldorado’s, it could’ve all come full circle.
We sat down and were brought menus … and Shane gets the menu without the pizza page. That’s pretty much the very definition of irony.
The Wednesday special at Eldorado’s is a 10 inch pizza with one topping for $5. Not bad. Honestly, it’s been a bit since we visited the one in Kent, but the menu at this location seems bigger than the menu at that location. Because aside from pizza, stromboli, meatball subs and other Italian fare, they also serve up burgers, sandwiches and wings … all of which I don’t remember being available at the other location. Because it seems like part of the reason we haven’t been back in a few years is out of respect for Ted and his inability to order anything there without having to discard half of the meal that’s been tainted by cheese.
Needless to say Ted was ecstatic about this new development. And immediately offered up a trade for Shane’s pizza-less menu. Because if you’re ever asked the question “who goes into a pizza place and orders a burger and wings?” … well, the answer is Ted. Just FYI.
He got the Blazin burger – or, well, that was his name for it, the real title is Nuclear burger. Which is why the server was slightly flustered when trying to take his order. Food synonyms are confusing.
He also got 12 of the Louisiana hot wings.
I got the small Spicy Piggy Stromboli. Which is slightly embarrassing to say but sounds delicious when you read the description in the menu. I also heeded the lessons learned at the Kent location and only ordered the small. Sometimes we do pay attention, even when alcohol is involved.
Cassi got the Wednesday $5 pizza special with pepperoni and mushrooms.
Shane got the meat sweats pizza. Or meat lovers. Whatevs. The server asked if he wanted the $5 special instead, but he was under too much pressure flipping through the menu to decide on toppings that he just stayed with his original. Plus he would’ve had to figure out an order of wings, too, because we all know a 10 inch pizza wouldn’t be enough for him. So he stuck with his original order. #firstworldproblems
Shane and I also ordered the sausage jalepeno bites as an app, while Cassi got the smothered tots.
I’ll be the first to admit that the sausage bites looked thoroughly disgusting when they arrived at our table. I think our initial reaction was like, oh, cool, someone cut up a hot dog and deep fried it. Scrumptious. But if you can get past the look of it, it actually tastes really good. It has the kind of spicy bite that sneaks up on you after you’re done chewing it. But in a good way. Trust me.
Cassi’s appetizer tots arrived with the rest of the meals. Because I guess if you want something to come out as an appetizer here you have to particularly specify that. I had said it when we ordered the sausage bites, more out of habit than anything else, but I guess the server didn’t take the hint on Cassi’s order. OK. To make matters worse, the tots were soggy and not good. Like I get that they’re smothered in a sauce, and the laws of physics state that crispiness will usually falter in that state. But maybe if they hadn’t spent some time hanging out under a heat lamp while the rest of the meals were cooking they might’ve arrived more resembling tots with sauce than just a pile of mush. As appetizing as that sounds.
Maybe Table 6 visited this place before they started their “no heat lamps” policy. Or maybe that’s why they were supposed to be an appetizer. Tough call.
It’s also worth noting that we had like three different servers in the first 20 minutes of our visit. Like are they all just stopping by to gawk at the non-regulars, and then draw straws in the back to see who actually gets to wait on us? My favorite was the one who came over to specifically ask Cassi and me if we needed more drinks, since ours were about a quarter of the way to being empty … meanwhile after she walks away Shane holds up his completely empty glass that she totally overlooked. Whoops.
Ted said that sauce on his wings was good, but the actual wings were not, and may in fact be made from a rubber chicken instead of a real one. To clarify: we all witnessed a sort of reenactment of the dinner scene in National Lampoon’s Christmas Vacation while watching Ted try to chew his way through them. He calculated that it was approximately five minutes of chewing per wing. Which if he were to eat all 12, that would equal out to about an hour’s worth of mouth exercises just to complete his meal. So it was no surprise that he left most of them on the table.
Chalk up one point in the argument against ordering something non-pizza at a pizza place. Noted.
Although Ted did say that his burger was good. Shane also commented that it had his version of a perfectly toasted bun, which means that it was completely soaked in butter. So much so that you could see a visible line on the side of the bun. Mmmm, heart disease.
Shane might’ve had food jealousy at that point, if not for the fact that he was completely in love with his pizza. Like disgustingly in love. Fitting for Valentine’s Day, I guess. I’m glad as his wife I could introduce him to this new true love. To quote Shane: “it almost gives me a boner just looking at it.” Beause we all needed to know that, Shane. Sharing is caring, I guess. He then went on to say that the cheese alone almost pushed him over the edge. I feel like we all know a little too much about him now.
Meanwhile, since we’re sharing, Cassi said that her bottom was mushy. So there’s that.
My Stromboli was good … kind of. The dough was good, and it was brushed with a garlic butter that gave it a lot of flavor. But there wasn’t enough cheese – like Ted could’ve lived with this one, there was so little cheese – and the sausage was the exact same as what was in our app, so I was kind of over it by that point. I ended up picking a lot of it out just because I didn’t want any more.
Yes, I was full of sausage. Bring on all the jokes.
Meawhile Shane was still on the other side of the table raving loudly about his pizza. We felt like we should’ve given them some time alone.
I think it was in searching for an escape route from Shane and his new date that we discovered this apparently adults-only patio nearby:
Seems maybe someone has cracked the “hey, under-agers, just wait out on the patio and I’ll attempt to inconspicuously buy four rounds of drinks within five minutes and come out to deliver them to you. be cool” code?
We continued the dessert kick again this week, with an order of cinnamon bread. Which also suffers from the “tastes better than it looks” issue. I guess at least they’re consistent? In any case, it was just OK. Personally I thought it tasted more “burnt” than “cinnamon.” Picked the wrong crayon to color that one there, chef, but thanks for trying. But you definitely get a generous portion, although the less-than-stellar presentation could use some work.
And at least this server clarified Ted’s order with “you’re only getting one, right? Because it will be more than enough for the four of you.” Maybe she needs to go give lessons to the staff down in Kent.
Overall this Eldroado’s is a decent place. The people watching was great, especially on this particular holiday. Plus we got to watch something on TV that can only be described as “House Hunters for Camping.” Seriously. I have no idea what the real name of show is, I think that description gives you enough to go on. I guess that’s a new marker as to “you know you’re in a dive bar when …”
Picked by: Steph