So, we’re back in Kent, and it’s a place Ted hasn’t been to or picked yet. What’s this all about?

Honestly, Eldorado’s has been on both Amanda and Shane’s radar for a bit now – but neither of them wanted to pick it because they weren’t sure exactly where it was located. Until last week, as we were driving to Mike’s and Shane spotted it on a side street, tucked behind a gas station. Because that shouts slightly shady, but OK.

Let me clarify, Eldorado actually not shady at all – but at first glance, I can see how one would get that impression.


This time of year there’s a lot of places running these “Christmas in July” specials, and Eldorado’s is no exception. Which means that of course Ted went with the Christmas Ale on special. Just as predictably, Amanda and I ordered Summer Shandy. And Shane was elated to find a bar serving the Shock Top Summer Shandy, which he swears is better than the Leinenkugel that us girls enjoy so much.

And that, my friends, is what you call a group of happy alcoholics.

Eldorado’s is known for their stromboli, which definitely sounded delicious, so that’s the direction Amanda and I went with our orders. I got the meatball (Italian meatballs and provolone cheese), and Amanda ordered the All-American (pepperoni and sausage with shredded cheese). I’m not really sure how the cheese thing was different, except that mine seemed to have sauce on the inside of it, too. Which they didn’t mention on the menu. And was slightly weird – not to mention unfortunate for me since I don’t really care for sauce as much. Amanda’s on the other hand had more cheese and no sauce inside. So basically we should’ve swapped.

And not that we couldn’t have done so. Because – and here’s our PSA on this place … portions are HUGE, particularly for the stromboli. When you look at the menu, the size options are small, large, and extra large. Seems normal, no?

For the love of all things holy, only order the extra large if you intend to feed half the population of a small country. Or you want to be the poster child for the word “gluttonous.” Because Amanda and I each ordered a large size – one size smaller than the extra large – and I think just one of our meals would’ve been enough to feed the entire table. Well, if the entire table was just four people like me and Amanda anyway. Or maybe one Ted, or one Shane. You get the idea. Freaking huge.

It doesn't look so big until you realize that plate underneath is like 2ft across
It doesn’t look so big until you realize that plate underneath is like 2ft across

I mean, it’s embarrassing when for once the guys had less food on their side of the table. Yeah. For real.

Also embarrassing: seeing the two ladies at the table next to us sharing one small pizza, and then leaving with leftovers. Thanks for that.

Ted got the Wednesday special of a $5.00 small one item pizza. He chose pepperoni for his one item. And then he ordered a meatball sub – you know, on the side. Right. Because that’s what people order as a “side,” Ted. At least he passed on the fries.

That's a whole lot of cheese there, Ted
That’s a whole lot of cheese there, Ted

Reminder: he still had less food in front of him than either Amanda or me.

Shane ordered a NY style pizza with pepperoni, sausage and hot peppers. He was hoping to get a 16 inch, but was told that the NY style only comes in 12 inch. You could see obvious disappointment when the server informed him of this.

The entire table: Oh, that won’t be nearly enough food for you.

Needless to say, we kept a menu in case he needed to supplement his order later.

Meanwhile, on Shane's plate ...
Meanwhile, on Shane’s plate …

Our server – who was also the bartender – was seemingly shocked by the shear amount of food that would be arriving at our table shortly: “Boy, you’re all hungry, aren’t you?”

Now, in all fairness, she could’ve warned me and Amanda about the size of the stromboli. But I’m sure it was more fun for her to laugh at us from behind the bar. So, once again, thanks for that.

Luckily Shane never had to order more food, as I had enough stromboli to feed, well, everyone in the bar. I think Amanda and I made it through about a quarter of each of our meals before throwing in the towel. Which, honestly, was probably still a lesser portion than what the small size of that particular food works out to be, but whatever. It was really tasty, but just a lot of food. Even with Shane’s help, I think I’ll still be eating leftovers until next WTGW.

Hopefully Ted doesn’t pick Italian next week.

Seriously. How many cows were involved in the making of the cheese that went on this?
Seriously. How many cows were involved in the making of the cheese that went on this?

Amanda joked that she was so hungry she was going to eat all of it … ala the Merchant challenge from a while back – but backed down once money was put on the table. Smart woman. We also of course had to bring up the Belleria trip and how the boys ordered entire sheet pizzas each, and our friend and guest diner for the evening, Jenny, was utterly embarrassed to be seen with us.

Good times.

Shane thought the pizza was excellent. The sauce was sweet, which is right up his alley. He joked that since Ted works in Kent a lot he’ll need to start a delivery service just from this place to our house after work.

Ted, meanwhile, was busy for a bit picking off all of the cheese he forgot to request not be put onto his meatball sub. I think he’s been ordering the meatball splash sub at the aforementioned Belleria for so long now that he’s clearly forgotten that he actually has to specify. Once that task was finished, he got to work double-fisting the meatball sub and slices of pizza. Because why finish one first when you can mix flavors like that?

But he said they were both delicious, so the strategy must’ve worked.

All in all, the atmosphere was good at Eldorado’s, and other than the slight judgement we might’ve gotten for our food gluttony, we never felt like outsiders or newbies in a “regulars-only” kind of place. Our server was very nice, and very much on top of service – especially considering it was only her behind the bar to deal with bar patrons, table and patio … and people like us who clearly misunderstand portion sizes and make her carry party-sized platters out of the kitchen to our tables.

The music selection was somewhat of an enigma to us, though … it started with country (OK), then eventually we heard 80’s rock (still up our alley), then Lionel Ritchie (wait, what?), then something resembling show tunes (um, you’re losing us), then back to country. If one person was controlling those selections I think they might want to seek help for multiple personality disorder.

Um, Shane?  I don't know what symbol that is.
Um, Shane? I don’t know what symbol that is.
Take two. Your guess is as good as mine.
Take two. Your guess is as good as mine.











Picked by:  Amanda

Drinks:  Decent draft selection, especially for a smaller bar. 
 It’s all Italian fare, so if you’re not in the mood for sauce and cheese it’s probably best to move on. And if I haven’t mentioned it enough already, the portions are huge. So come hungry. Or bring 20 of your closest friends. Whatever.
Service:  Very good. We appreciated her not openly mocking us for the amount of food that ended up on our table, and for keeping the beer coming to help us wash it down.
Overall: We’ll definitely be back, or at the very least requesting Ted pick up carry out orders before he returns home from the jobsite.

Next Pick:  Ted


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