Well hello there Kent, long time no see …
I have to admit, it felt a bit like like de ja vu for this week’s WTGW, between the drive into town and parking in the same garage as we did last week. With Ted spending some time working in the area right now, he’s apparently discovered a plethora of restaurants we haven’t visited yet. And because he can’t go to them for lunch until we’ve visited them as a group (at least if he still wants to keep it as a pick), I think it’s safe to say Ted has the Kent market covered for a little while.
Belleria is a bit hard to find – it’s tucked away on the upper level of buildings, with the entrance facing a fire escape type stairway and a teeny tiny parking lot. So I guess it’s a good thing Ted scoped it out ahead of time and could lead us right to the front door.
The restaurant is very bright on the inside, and the atmosphere is more of a family place than a college town pizza shop. In fact, I was kind of surprised they even serve alcohol.Although they don’t serve much of it – only a few on draft (Bud Lite, Yuengling, and a couple of Great Lakes specialites), domestics in bottles, and some wines.
We all went for the Miller Lite bottles – except, of course, for original Ted, who went with the Great Lakes Nosfuratu. Which is something none of us can even pronounce, much less drink. And to which we all joked “What did you order Ted? … Nostradamous? … God Bless You? … No Soup For You?” Because we’re 12.
Belleria bills itself as an Italian eatery, which it most definitely is. But they also have a very extensive menu, with everything from pizza to sandwiches to salads to pastas – so don’t rule the place out even if you aren’t actually in the mood for Italian food.
Case in point, the appetizer menu has selections seemingly from the county fair circuit. Ted got the fried zucchini sticks. Because, “that’s a vegetable, right?” Um, sure. Meanwhile, Shane ordered the fried veggie basket. We’ll get to why he regretted that later in a minute.
For entrees, I went with the baked rigatoni with sausage. It was basically a bowl of rigatoni, with spicy hot sausage, covered with melted mozzerella cheese. Being that I’m not cheese-hater Ted, there really is nothing bad I can say about that. I only ate about half of it – because, well, pasta is filling – but I will admit I’m already dreaming about the leftovers for lunch or dinner.
Amanda had the meatball sub. Which she was disappointed didn’t come with melted cheese on it, even though the waitress told her it did. Because, really, shouldn’t pretty much everything in an Italian place just be assumed to be covered in melted cheese? She also took half home.
Jenny had the pulled pork sandwich. To which Shane exclaimed “who orders pulled pork at an Italian place” when she ordered it … but then was a tad bit jealous once it arrived. She said it was delicious.
The boys both got pizza. And here’s where we see why Shane really didn’t need that appetizer. Let’s just say that “healthy, moderately fun Shane” has clearly left the building. Most likely still reeling over his jealously from Ted’s double stack burger at The Game a few weeks ago, Shane wasn’t taking any chances this time around. He ordered a half sheet of the Sausage Diablo pizza – despite Ted’s “Um, do you really think that’s a good idea?” protest. And I think Ted just voiced what we all were thinking. I mean, a half sheet of pizza? For himself. For real?
But if Shane was confident, then Ted wasn’t one to be upstaged – so he also ordered a half sheet, but of the Meat Lovers. Well played.
Although Ted did once again voice his concern when they placed their orders and the waitress told them that a half sheet really was, actually, a full sheet. As in twelve square pieces. As in more than enough for two people, let alone one. As in, are you sure you don’t want to just share one?
So, yeah, each pizza came served on an actual cafeteria tray, and covered the whole thing. I think all five of us could’ve shared those two pizzas and still gone home with leftovers. (Side note, Jenny was thoroughly embarrassed. To which we replied, consider this initiation. And you ain’t seen nothing yet.)
In any case, they both liked the pizza. And of course they swapped a few pieces of each, because, well, that’s what they do. They’re such a cute couple. I think they both liked the kind they ordered for themselves best though. Shane said the meat lovers had almost too much meat (insert “that’s what she said” joke here), and that the spicy sausage was, in fact, spicy – but still good (insert yet another “that’s what she said” joke here). Ted was a little too busy making yummy food noises to be reached for comment (insert another … oh, never mind).
Overall Belleria is a good place if you want a wide variety of menu selections, or are really in the mood for Italian food. Much like JoJo’s in Medina, if we lived closer I could see this being a staple for take out or a place to go on those nights when no one can agree on one specific type of food that they want to eat, since they have a little of everything on the menu. But honestly there was nothing overly special about the place that makes it worth the drive from our area. Being that Ted is working in close proximity, though, no doubt he’ll be back on his lunch in the near future. Maybe he should’ve just asked to leave his leftover pizza in the back for him to claim on his next visit?
Picked by: Ted
Drinks: Eh. Three or four beers on draft, regular domestics in bottles. And wine, which we didn’t try, but I guess you have to have if you’re an Italian place.
Food: Impressive array on the menu, from pizza to pasta to sandwiches. If you can’t find something that at least sounds good enough to order there may be something wrong with you.
Service: Good. It wasn’t busy, so we did get plenty of attention. And in contrast to other times when we’ve had to ask repeatedly for glasses of water, this time we were given a full pitcher without even asking. Karma.
Overall: While it was good – and Ted will likely be a frequent visitor of this place for lunch while he’s working in the neighborhood – I’m not sure that it’s special enough for us to make the trip back to Kent on a regular basis.
Next Pick: Shane