Ah, Kent. Thank you for reminding me that my college days, way back in the 90’s, were so much different from what the kids are enjoying these days. A sushi place close to campus? Please. In my day the closest thing we got to “ethnic” was Taco Bell on the way home from the bar. Run for the border, yo.
But yet we continue to venture out here, because it’s a close enough drive and, well, they keep opening new restaurants so really we’d be doing a disservice if we didn’t check them out. You’re welcome, world.
We thought Newdle Bar was a fairly new place, since none of us had – in all our recent travels to Kent – ever realized it existed. And, as I just mentioned, we are clearly very much on the cutting edge of dining in our area . Plus, you know, since Shane “discovered” sushi a few months ago, we’ve always kind of got one eye and ear open for new places to try.
But then I saw a flyer on the back of the restroom door advertising “New July hours!” … and right then I realized that a) they’re clearly not that new, and b) they’re clearly not all that concerned about updated marketing. Oh well.
The restaurant isn’t a huge place, but the layout is very open with a few different seating styles, so it felt bigger than what it really was. Although when we walked in and asked for a “party of 5” the host kind of just looked at us funny and then disappeared for a minute, like he had to ask for help with seating a table that large. Clearly we stumped him.
For a place called Newdle Bar, I was surprised to find there wasn’t a huge noodle selection on the menu. Seems odd, no? Maybe I’ve been spoiled by places like Noodlecat in downtown Cleveland – which has a clever play on the title, as well as a fairly large and interesting assortment of ramens, sobas and other noodle-based dishes on the menu. The majority of Newdle Bar’s menu is actually sushi, with just a small selection of Japanese noodles or rice bowls available. Because I guess there’s no clever way to spin “sushi” into a restaurant name.
But no matter, because sushi was really what we were there for anyway. Well, most of us anyway. This week’s WTGW featured a special guest – our friend Jenny, who just moved back with her family to the area after two years in North Carolina. And while I forgot to get an introductory picture of her to share with all of you, remember her name, as she may be appearing for future WTGW adventures. In any case, Jenny, like me a few months back, had tried sushi in the past and had a bad experience. And had written it off as yucky, not to be ordered again. She was the only one of us not to actually order sushi as their meal … although Amanda did convince Jenny to try some of hers. And she didn’t spit it out, even considering it was heavily flavored with wasabi. Sushi – 1, Dietary Aversions – 0. Score.
Another score – our server told us that Wednesday’s are $5 martini night. Although he also shared with us a story about how all of the martinis actually used to be just $5, but the price changed “because probably they really weren’t making any money on them and so they raised the prices and just made Wednesdays the special $5 night.” Um, OK. Pretty sure you weren’t supposed to be sharing that info, but thank you for that delightful little insight into your manager’s crafty business skills. And we’ll just call you TMI from now on.
So being that they were clearly a bargain – well, and that we love martinis – us girls dove right into that list. Amanda and I started with the Marilyn Monroe, which was a delicious blend of strawberry vodka, cream and chocolate sauce … and pretty much tasted just like Strawberry Nestle’s Quik. Jenny had the Tsunami, which was Bailey’s, brandy, cream and caramel. And equally as delicious. For our second round later we switched it up, with Amanda ordering the Tsunami and Jenny ordering the Marilyn. I went kamakazi and got the Key Lime Pie, which was a bit too limey for my tastes but otherwise OK.
Ted had a Dogfish Head beer on tap, and Shane continued his quest to make sure that all ethnic restaurants are properly chilling their bottles of Miller Lite.
Ted ordered endame as appetizer, which be pretty much kept to himself since none of us really wanted to touch it. Amanda and I tried it and weren’t impressed. Honestly I found it confusing. I mean, do you eat the outside, or no? All the seasoning seemed to be there, but when I tried it that way it had the consistency of leather. Not a fan.
As the only one to stray from the sushi menu, Jenny ordered the rice bowl. Which ironically came out quicker than any of our fresh made sushi. Hmmm. Even TMI was slightly thrown off by that. In any case, it didn’t look to be overly seasoned and was pretty much just chicken and veggies over rice. A lot of rice. It was quite a bit of food, and Jenny ended up taking half of it home.
Shane, Amanda and I all had various selections from the 6-roll menu. Mostly Philadelphia, Alaskan and one with shrimp and avocado. They were all very good; however, as with most sushi, it just never seems to be filling enough. Seriously, can we fix that somehow? More rice, larger pieces? I mean, Amanda and I each had two orders and Shane had three – but I think we still might have come to blows over Jenny’s extra food if we hadn’t discovered a frozen yogurt place next door after our meal.
To that end, Ted was maybe the smartest of the sushi eaters, ordering two of the extra large double rolls (which come in 8’s). He had the Dragon and the Black Widow, both of which he enjoyed – and politely offered to the rest of us in an attempt to keep the peace as he was still eating and we were hungrily staring down his non-empty plate. Amanda did try one and agreed that it was just as good as what we had already devoured.
Overall Newdle Bar is a good place. It definitely caters to the college crowd as far as atmosphere and kind of bare-bones decor, but the food was good and reasonably priced for a sit-down place. The wait staff is pretty much all college students, but other than the bit of oversharing that earned him his nickname at the beginning of the visit, TMI was efficient and pleasant and got everything correct. He noticed when drinks needed refilled and was quick to ask if plates could be moved out of the way.
Did I mention we were still hungry after we left? Thankfully there was a self-serve frozen yogurt place right next door, so we headed in for some dessert. The flavors were to die for – including pumpkin pie and graham cracker swirl, strawberries and cream, cake batter, waffles and about 15 others I’m blanking on right now. And the topping bar was just as long as the flavor area, with everything from healthy fruits to gummy bears to candy pieces and actual pumpkin roll. Naturally we all totally bypassed the healthy section, and went straight to the bad stuff. Because, well, we could. I mean, come on. Who puts strawberries on a sundae when you can have Reece’s Pieces and Kit Kats? For real.
Which could explain how Shane and Ted each ended up making themselves 1.5 pound sundaes. I’m not even exaggerating. 1.5 pounds. Each.
Ted literally licked his bowl clean, but Shane started to deteriorate with probably about a quarter pound of yogurt left in his dish. Eyes, meet stomach. Guess who’s bigger?
Picked by: Amanda
Drinks: Decent alcohol list for a Japanese place – although being in a college town I would guess that’s a must. And you always win points with us for $5 margaritas. Just sayin’.
Food: Not a huge selection if you’re not a fan of sushi. Honestly, for a place with a play on the word “noodle” in the title, I would’ve expected that to take up the majority of the menu, but whateves.
Service: Good. We didn’t see our waiter a ton, but with the open setup of the place I’m assuming it’s because he could see us and assumed we didn’t need anything from him. Drinks were refilled when needed and checks brought promptly, so thumbs up.
Overall: There are less expensive sushi places closer to us, but for a fun night out this place was definitely a good pick.
Next Pick: Ted