WTGW 6/7/17: REVISIT – J. Dublin’s Pour House, Akron

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Well, aren’t we lucky – Game Three of the NBA Finals falls on a Wednesday! Now if only we knew of a decent sports bar to go watch the game …

You think I’m kidding.

I mean, part of the reason we started this blog was for this very scenerio – so that when we need to pick a location on the fly we can easily catalog all the great places we’ve been dying to go back to. But in reality all it seems to do is remind us that all of those great places are nowhere close to our neighborhood. Seriously, people? TD’s Tailgate Grille? Too far. Muskateers? Too far and probably already crowded in the bar at 4PM. Delanie’s? Howie’s? See above. Windsor Pub? We were just there not long ago. Can someone please open something less than a 20 minute drive away that resembles one of these amazing places? For the love.

In any case, welcome to the long-winded explanation as to how we ended up at J. Dublin’s Pour House this week.

And not to say we hate this place … just more so that none of us were overly impressed with it the last time around … or the time before that, when it was Johnny Malloy’s.

So is this a revisit-revisit? I’m confused.

The reason we finally picked this place was two-fold. 1) it’s huge, so we knew we wouldn’t have a hard time getting a table. And 2) they also have about one TV per square inch of the property, so we wouldn’t have to worry about not being in the sight line of the game, either.

Priorities, people. These games only come around once a year.

As soon as Shane and I arrived (about 90 minutes prior to game time) it was obvious we could’ve waited a bit, as we were practically the only people there. I guess not everyone was as prepared as we were for crowd control. But I will say that it only took about an hour for the place to fill up – although if the crowd when we first arrived was any indication of what a normal non-championship-game night is like at J. Dub’s, let’s just say it’s a sure bet for that category of “we’re super hungry and want to make sure we don’t have to wait for a table.”

Which worked out well for Ted, who arrived about ten minutes after us and immediately declared his hunger to be like that of needing the food truck competition again to quench it. We had already ordered drinks (game specials were 5 for $10 buckets of tall Coors or Labatts cans) but as soon as the server re-appeared we went ahead and threw together a food order, too. Because nobody likes a hangry Ted.

Thanks to the pretty picture in the top corner of the menu, Shane gravitated toward the crispy bacon wrapped sausage as an app.

The picture on the menu was more convincing than this one.

And when it arrived, this bromance moment happened:

Ted: I don’t normally dig into your apps, but that looks delicious.
Shane: Are you saying you want my sausage?
Ted: Yes, I can’t wait to put your sasuage in my mouth

I asked if they wanted me to leave the table so they could be alone.

All 15-year old boy jokes aside, the sausage was really good. (That’s what she said. Boom!) It wasn’t spicy at all, but had a lot of flavor. As Ted put it, “it’s kielbasa wrapped in bacon and served with a side of stadium mustard. How can you go wrong?”

For meals, super-hungry-Ted got the Big J Burger – which when it arrived I realized was basically not one, but two burgers under one bun. Clearly he wasn’t messing around, nor was he lying about that whole hunger thing.

He also of course ordered it with no cheese, which caused the server to literally stop writing, put down her pen and stare at him to ask “Did you just say no cheese? That’s the best part.”

See, Ted, we aren’t the only ones who think you’re strange.

But I will give our server credit, because for all of her harassment about Ted’s hatred of cheese, she still told us later – when mine and Shane’s food came out, but yet Ted’s was somehow missing (because that always happens to the hungriest one, right?) – that she had sent the burger back before bringing it out to us because they had – take a guess? – put cheese on it by mistake. Nice catch.

Lots of meat, no cheese

In addition to solving cheese catastrophes before they occur, our server was also a mastermind at up-selling. Shane ordered a pizza for his meal, and was only going to get a medium … but when he asked about how big it was she just said “it’s actually a better deal to get the large.” No size comparison, no wishy-washy “well how hungry are you / are you splitting it with someone / do you want leftovers” schpeels … nope, just straight to the point, BAM, you look like you should order a full large pizza, sir, because you’re hungry AND frugal, and this is the better deal.

And of course Shane was sold, because clearly you need to twist his arm to get MORE food. Does she read this blog?

To make it even better, as he’s adding 8 billion toppings to his now large pizza, she tells him “You know, at this point you’re better off just to get the deluxe instead of paying for all these extra toppings.”

I like her.

It’s almost too pretty to eat. Almost.

For my meal, I got the chicken quesadilla and a large order of mixed vegetables. Which may possibly be the strangest combination of food I’ve ever ordered at a restaurant, but whatevs. I wasn’t super hungry, and I needed my vegetables. Done.

And the server didn’t have anything to say about MY order, so it couldn’t have been so bad.

Ted said his burger was just OK. He said it really didn’t have much flavor. Now maybe that verdict was reached just because he was so hungry that he shoveled it into his mouth without even touching his taste buds … OR maybe, just maybe, that’s where the cheese comes in, Ted. But in any case, I noticed he pretty much kept one hand on the pepper shaker so he could season every bite, so I asked him about there not being any seasoning on the burger.

His response? “It’s not that, it’s just a lot of meat, so that’s all I taste.”

We’re on fire tonight, folks. I don’t even have to write the jokes. They just fall out of our mouths. Ba-dum-bum.

My veggies were good – although, I mean, how can you really screw up freezer vegetables that were dumped from a bag and heated up, the same way I do at home? Don’t answer that. I’m just glad they were all cooked, there were no still-frozen pieces, and they didn’t season them with anything so I didn’t have to worry about them being overly salted or soaked in butter.

WHO ORDERS HEALTHY FOOD ON WTGW? I’m not sure this is allowed.

The quesadilla was very good. It had parm cheese baked on the top, which was unexpected in a pleasant way. And it was huge – 8 pieces total – which I didn’t mean to eat all of necessarily, but since we were there for like five hours watching the game I kept nibbling as the night wore on. It came with sour cream and guacamole on the side, but no salsa. What now? Who serves Mexican food of any kind without salsa? For real, people. And the containers holding the sour cream and salsa were like Barbie-doll sized bowls to boot. Sure, here’s your tablespoon of sour cream, to go with your eight pieces of tortilla and cheese … yeah, that makes total sense. I mean, my waistline definitely thanks you for the rationing, but maybe next time we can spare a tiny bit more? 

Is there a guac shortage I’m unaware of?

Meanwhile, it’s a good thing we were there for the better portion of the evening, because it was approximately 30 minutes between the time Shane’s pizza hit the table and his first actual bite. Ted finished his burger, I made my way through my veggies and half of my quesadilla, and yet here’s Shane’s full large pizza, still taking up 3/4 of the table. He has a thing about protecting his mouth from heat. Or maybe he just prefers congealed, rock hard cheese to the gooeyness you see on all the Domino’s commercials. Whatever floats your boat, I guess.

But once he did eat it, he said it was good. And while the large was definitely more food than what he needed – he was glad to be able to take some home for leftovers. He had contemplated getting the steak special – which he got the last time we were there and he enjoyed – but he was glad to have opted for the pizza when it was all said and done.

Overall, J. Dub’s is a good place to watch a game. The drink specials were good – well, if you like Coors or Labatt’s, I guess, otherwise you were kind of screwed … but hey, sometimes beer is beer, and something is better than nothing. There were more than enough TVs to watch, and the crowd was really into cheering on the hometown team (much to the dismay of Shane, who was decked out in gear supporting the opposing team … but he lived to tell about it at least) Although we all agreed that they could take the volume down a notch since the place is pretty cavernous and the echos just made it all just sound like gibberish anyway. The biggest negative was that our server seemed to forget about checking on us about halfway through the game – after we’d eaten, but were clearly still hanging out to see the rest of the game. That move didn’t much affect the guys and their buckets of beer, but this girl and her mixed drinks were stranded with a downed soldier on more than one occasion. Maybe she knew I was driving home and was just looking out for me? Yeah, let’s go with that.

**we aren’t really counting this as anyone’s pick since we just needed a good, close place to watch the game … but we’ll resume with Ted’s choice next week”

WTGW 5/24/17: Streets Tavern, Streetsboro

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Sorry about that little hiatus, kids. Between vacation and some work travel, the month of May has pretty much been a blur. In fact, I almost forgot it was my pick this week. Thankfully I have this handy little blog to remind me where we were last. I knew we started this thing for a reason.

So after a week in the Caribbean with fancy resort food, and then another week in NYC eating mainly Italian and Mexican food (for no other reason than it was what we happened to find the most of when we were hungry), I was ready for some good old fashioned bar food.

I have to admit, Streets Tavern scared us just a little bit as we pulled into the parking lot. Call me crazy, but giant “FOR RENT” signs in the front window of the building don’t really scream “come on in and enjoy some food and drinks.” But we continued on toward the back of the small parking lot, and noticed the restaurant sign – and presumably the front door to the establishment – facing the building next door.

File that one under: non-intrusive marketing. Maybe they should think about renting that front half of the building, if nothing else than for a giant sign advertising their place? Just a thought.

Shane immediately picked up on the 15 large trucks in the parking lot and the country music that was playing from the time we walked in the door, and questioned how he had never picked this place. Hey, you win some, you lose some. Sorry buddy,

It seems like the place could use a bit of a remodeling overhaul. There’s a large bar at the back of the space, two pool tables at the far end near the door to the patio (which we didn’t get to check out tonight since it downpoured for most of our visit. Obviously Mother Nature and I are going to continue to not be friends again this patio season), surprisingly few tables, and then this giant space off to the side with a stage and disco lights. Which, I mean, when you have a band – as it seems they often do on weekend evenings – I can see that being valuable. But on a random no-band Wednesday, maybe you could turn off the spinny red laser lights and add a few more tables for those of us taking advantage of the .35 wing dine-in special? Again, just thinking out loud here.

We realized quickly that this is another of those places where the bartender is also the server for the tables, but not for any bad reason. In fact, she was great. Greeted us right away and came over to take our drink orders moments after we sat down at a table. Streets seemed to have a decent beer list for a smaller bar, although Ted was the only one to go that route. I chose the only cider they had – Angry Orchard – and Shane went with rum and diets. We’re very well-rounded in the alcohol sampling department these days.

As I mentioned, Wednesdays are 35 cent wing nights. And not ones to miss out on a special, that’s the route we all went. #frugal

I got the Spicy BBQ, Shane got the Garlic Parm and Ted just asked the server to bring him “the hottest ones you have.” Because, well, Ted.

But wait, we aren’t done yet … Ted also ordered the Streets Burger, and Shane got a pizza full of random toppings that he created himself for like $6. And we shared the “three-peat” appetizer, which we chose to include breaded mushrooms, breaded cauliflower and onion rings.

Clearly we’ve only gotten more healthy in our time away.

Fun story, after we placed our orders, some random guy approached our table on his way out of the place with a to-go bag, and asked us why we hadn’t gotten our food yet. Well, um, kind sir, we just ordered it like 5 minutes ago, so maybe the kitchen actually needs time to cook it? I mean, we appreciated his concern, but clearly none of us are starving here, we were happily enjoying our drinks … and we also knew we ordered a lot of food, so we weren’t expecting it lighting fast. We’re good, thanks.

He seemed to be happy with that answer, and ambled out the door with his meal. But then like 10 minutes later, he was back – minus the to-go bag – and it was like de ja vu as he inquired again what was taking them so long to bring our food out.

By this point we’re realizing either he’s the owner/manager of the place, or he’s just a bar regular who is holding some sort of competition in his own head as to whether or not tables will receive their food orders before becoming nothing more than a pile of skeletal remains.

The answer later started to lean toward the former, as he eventually told us that “whatever his girls were making for us back there was worth the wait.” And then proceeded to try and coerce us into joining a game of tabletop Jenga. Because that seems like what people should do while obviously teetering on the brink of starvation.

Ted: “Maybe he recognizes us and is trying to butter us up for a good review.”

Me, after the food arrived a bit later and the guy scampered over to make sure everything looked OK, then proclaimed that we weren’t kidding, we do order a lot of food: “That comment proves that he has no idea who we are.”

And we were OK with the wait, because for the most part, our meals were definitely worth it.

The wings were good sized for the 35 cent price. We all know that “weekly bar special” can sometimes mean they pull out the smallest pieces that seems to be taken from pigeons or half starved chickens … but these were instead quite meaty and well seasoned.

They aren’t really that color. Or at least we think not anyway, It was really dark in there.

BBQ sauce = bring extra napkins

My Spicy BBQ wings had a little kick to them, and Ted said whatever explosively hot wings he ordered were good also – but probably contributed to his idea that the burger was a little thin and bland in comparison.

Ted prefers wings cooked in whatever sauce drips directly off the surface of the sun

There’s a cheese-less, taste-less burger under there somewhere

Shane made it through all of his wings – as he said, they’re dine-in only, so he couldn’t waste any of those – but had to take a few slices of the pizza home because it was a little much for him. A little much? I mean, it’s only TWO FULL meals. WTF, quitter.

It’s not delivery OR Digiorno’s

But he did say that for a bar pizza – which sometimes can mean nothing more than throwing a frozen disc of cardboard coated in sauce and cheese into a toaster oven – this one was really good. All the toppings looked fresh, and the crust was done just to the perfect combination of crisp and dough-y.

Our appetizer was the only thing we were a bit disappointed in. Ironic that probably the easiest thing out of all of our meals to make – just throw stuff in the fryer – was the least liked. A few of the mushrooms and cauliflower were cold in the middle. And the pieces of cauliflower were really itty bitty, not like the kind you get with fried veggies at the fair. And clearly carnival food is the gold standard in terms of all things fried.

Guess which ones are done all the way

Probably the thing we liked the best about the app was the Streets Sauce that came with it for dipping, that was really tasty. Side note on that, that sauce is actually listed under the options for wings, and when I asked about it the server told us it was kind of a spicy, horseradish-y, mayo-y concoction, and she didn’t recommend it for wings. I can see now why. Just use it as a dipping sauce. Trust us on this one.

Our server was amazing. I know I said this already, but it definitely bears repeating for the great service we got from her. Case in point – how many times have you been somewhere where the server walks by you like 10 times and never takes stock of the level of your drink, and then when you flag them down to get a refill they act surprised? Yeah, not here. We were all impressed when, not long after our food arrived, she noticed from behind the bar that Ted’s glass was empty … and instead of coming over to ask if he wanted another one, then going back to pour it … she just arrived with another beer, and was like “I took a chance … I hope you want this …”

I think Ted almost asked her to marry him at that moment.

She also did her best to save us from our new BFF of the evening – the owner/concerned regular/random getting-drunker-each-time-he-approached-us observer who made it his mission to make sure we were having a good night in his establishment – when he came over at the end of the night to trap us … I mean, tell us a story about riding his Harley to work, then dropping the bike thanks to his recent double knee surgery (not alcohol, of course) that his insurance company is making him pay out of pocket for … and then the story started all started over again.

Is this the WTGW version of Groundhog Day?

But other than that small distraction, and the overall kind of weirdness of the setup of the space, the place has a great atmosphere. It’s definitely the Streetsboro version of “Cheers,” as everyone seemed to know or be related to everyone who came into the place … but no one made us feel like we had invaded the family reunion and shouldn’t be there. Word of warning about the music, though … we were happy with the new country selections we were hearing throughout most of our evening, but then around 9PM it was like the subscription to that playlist ran out and there was an abrupt switch to this mix of strange and unfamiliar 70’s love ballads that seemed to be controlled via the phone belonging to one of the owner’s friends. So that was a bit uncool. But other than that it was a fun place with what seemed to be cool people.

And cheap food. Other than wing night, we noticed a board touting specials like country fried steak with potato and vegetable for $6.99, a 5oz steak and potato for $5, and my favorite, the 7-9AM 35 cent wing special on Friday mornings. Because sometimes you just wake up with a hankering for chicken wings, folks. And now you know where to get them for cheap.

Speaking of cheap, our tab for the night – including Shane’s five mixed drinks, my four bottled ciders, an app, a pizza, and 20 wings, was right around $50.

Yeah, we’ll be back.

Picked by: Steph
Next pick: Ted
(note that thanks to another Cavs/Warriors showdown in the NBA Finals, the next few weeks could be hiatus for us while we recover from random late night game watching on other nights of the week. Hey, we’re old. And we have jobs. Adulthood is hard sometimes.)

Shane and the rare double thumbs up

Uh Ted, is the wall on fire behind you?

Steph

WTGW 4/19/17: REVISIT – Blue Willow Lounge, Macedonia

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It’s another “this adventure could’ve gone a totally different way” week here, as Shane originally tried to take us back to PatDees in Northfield for a revisit, but was thwarted by a road closure. Damn you ODOT!

So in a literal last second change up, here we are at the Blue Willow Lounge.

This little hidden gem is tucked away behind a gas station on a slightly-off-the-beaten-path section of Rt 82 (aka not in the land of huge strip plazas a few miles to the west) in Macedonia. Although we noticed since our last visit that the road to access the Blue Willow is now an access street to the highway ramp that was recently moved – so maybe they’re getting a little more attention these days.

Let’s hope so, because it’s well deserved.

We were genuinely surprised at how good this place was the first time we went. After Shane’s claim that the place is the “oldest bar in Macedonia” – something none of us have ever been able to substantiate, by the way – I remember being more than a little concerned for what we might be getting ourselves into. But the Blue Willow ended up having some of the best burgers we’ve ever tasted in our years of WTGW adventures, a fun atmosphere, and outstanding service (especially considering there was essentially one person manning both the bar and the tables) from a server who called Ted a pussy for downsizing his Christmas Ale in the second round.

At the risk of sounding like a broken record from last week, tell me again why we haven’t been back here more often?

Right.

We were happy to hear that Wednesdays are still $5.95 burger nights at the Blue Willow. Although it seems to have morphed from “build your own burger night” to “just pick a burger and we’ll charge you $5.95 for it night.” Maybe we were still living 2.5 years in the past, because we thought we heard a “build your own” option in there when the server was explaining it … but the list of toppings to build from seemed to be invisible on our menus. After flipping it over about 400 times, Ted finally broke down and asked where the toppings were, and the server just kind of gave him the “well, there’s no list, just, you know, whatever you want on your burger.”

Oh, OK, so just pick something that sounds good on a burger and they’ll let you know they have it, then? Perfect. Sounds great. It’s like 20 questions with condiments.

But it didn’t deter us – because, well, “burgers” seems to be a theme for us now. I mean, set aside the fact that it’s the daily special at Blue Willow, between this week and last week we seem to have turned WTGW into a tour of all the burger places we really like but haven’t been back to in ages.

Note to self: I gotta change it up with my next pick.

Anyway.

Ted got the Cajun burger – minus cheese, of course, but with lettuce and tomato. Shane also got the Cajun burger, minus lettuce and tomato – but WITH cheese.

There were more chips on that plate before I took this picture, Honest.

Ignore the crumbs. You’d think we hadn’t eaten for days or that I had to drive across the state to fetch my camera.

They’re like yin and yang, those two. This is why they’re friends.

Not wanting to copy the bromance brothers, I decided to challenge the “build your own” philosophy, with lettuce, tomato, provolone cheese and mushrooms. I think I asked for each of those items as a question, thinking at any moment she could tell me that wasn’t one of the nonexistent options.

You can’t see the toppings, but they’re there.

We all also got the homemade chips, since they were free and the fries were $1.00 more. Ironically, looking back on our first visit, it was the fries that were free and the chips that were $1.00 more. Since they’re both made from potatoes, I’m a little perplexed at the inflationary costs of one versus the other, but whatever.

Because clearly he didn’t trust the size of these burgers like he did Windsor Pub, Ted also got 12 of the Thai wings. Better to be safe than sorry, I guess.

A full meal as an appetizer. Glad to see we’re back to normal around here.

Shane and I also got breaded mushrooms. Of which Shane actually asked me before he ordered them “hey, would you eat some of these if I get them.”

Please. It’s like he hardly knows me.

They’re vegetables, so they’re still considered healthy, right?

We noticed that the food seemed to take a particularly long time to come out after we ordered. Especially considering the place wasn’t by any means packed. I mean, it should be noted that Shane continuously made the “our food is taking FOREVER” observation whilst very hungry, so take that with a grain of salt. But even those of us not about to eat our own arms did think it was a longer than usual wait time.

And when our meals finally did arrive, it was unceremoniously all at once. So much for that whole “appetizer” concept, I guess.

Now, granted there was only one server/bartender working the whole place – the large bar area (which was always very full, almost every seat taken), as well as the tables nearby (not quite as full, but just by location alone still a hassle to have to walk out from behind the bar to check on). But I don’t think it was her fault the food took a while. She was very good, coming out from behind the bar several times to check on us and even telling us to yell at her or do whatever if we needed her attention. But to be brutally honest – and I even said this the last time we were there, years ago – they could really use two people working there on any given night. I mean, the night we were there the bar was pretty full but there were only a few people seated at the tables – I couldn’t imagine if all the tables were full and there was only one person trying to do everything. Again, our server was amazing … but for her sake I wish they would staff a little better.

*exiting soapbox now*

I’m happy to say that the burgers were still as good as we remembered. They’re cooked to order, and very juicy. Shane was a bit upset that they “didn’t crumble like Windsor Pub’s,” – but regardless they still passed his test.

Now that’s a handful of meat.
Wait, what?

Word of warning, they might look small when you first see them on the plate, but they’re actually really thick. They’re tall and thick, not short and flat.

File that under: words I never thought I would utter until I started composing a food blog. Carry on.

I also really liked the homemade chips. They didn’t indicate on the menu that they were homemade, so I was expecting a handful of Lay’s or something similar on my plate with my burger – which made these a nice surprise. They were crunchy but not greasy. The only thing that would’ve made them more perfect is a french onion dip on the side. But if you add that then they would probably not be the “free side” anymore … and the cycle continues. You’re welcome, French fries.

Shane said he wished he would’ve gotten the Willow Classic burger instead of the Cajun. Once he bit into this burger he remembered that wasn’t the same one he got last time and that he wished he’d gotten that one again. But then again he also said he really didn’t taste his food since he was so hungry, so there’s that.

Ted really liked the Thai wings, although with the burger too he only ate about 10 of the 12. For shame. He said his burger was cooked well, but it didn’t really taste Cajun-y. I think he was looking for more of a blackened and seasoned taste. Although he skipped the pepper jack cheese, and we all know that makes a cajun dish, right?

If we have a complaint with the Blue Willow Lounge, it’s that the beer list is a little lacking. Case in point: Ted asked about dark beers … and ended up with a Fat Tire. So I guess “amber” is considered dark in these parts. Noted. Likewise, I asked about ciders, and the only option was Angry Orchard. Which, OK, sure, I guess I should just be happy they at least had something … but I like options, I guess. I’m a girl. Sue me.

Shane went with a rum and diet, and was slightly disappointed that it wasn’t as light in color as it was last week. Or as cheap.

I do appreciate that the server brought us cold glasses with my cider and Ted’s bottled beer. We gave them back to her, though. I mean, we drink out of bottles. We’re not classy folk.

Shane had three rum and diets, and when she came over to ask if he wanted another he answered “no, I’m driving.”

Me: Usually the answer to that is “well, I’m driving, so yes.” What’s happened to us?

All said and done, mine and Shane’s bill for the night was $38. Not too shabby for an app, two fairly large burgers with sides of chips, two ciders and three mixed drinks. In a stroke of irony, the mixed drinks were actually only .50 more than my bottled cider. Lesson learned there, I guess. For the next revisit, of course.

Picked by: Shane
Next pick: Steph

Ted

Steph

Shane

Blue Willow Lounge Menu, Reviews, Photos, Location and Info - Zomato

WTGW 4/12/17: REVISIT – Windsor Pub, Akron

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Aren’t you glad we started allowing revisits for our WTGW adventures? I know we are, because without that option I have a feeling this week’s pick could’ve taken a much different turn.

When we first got in the car to head out for WTGW, Ted announced that he was to finally going to pick Creo’s – otherwise known as “the new Gus’ Chalet” that we’ve been joking about him subjecting us to ever since it (re)opened like a year or so ago.

Great, get us in the car where we can’t run away and then make that announcement. Sneaky move, Ted.

He did allow for a fallback, though – he said his plan was to pull up to the restaurant, go peek inside to see how it looked (i.e. how many people over 70 were in attendance) and then opt out if need be. Especially if any of these people looked to be eating what we still think could’ve only been tarter sauce on triangles of bread.

Turns out we were overthinking things. As we approached Creo’s and saw literally one lonely car parked in the parking lot (OK, maybe two cars, if you count one that was parked a little ways away and we all agreed could plausibly belong to a worker) … well, Ted just kept driving. He didn’t even get to try his duck-in-and-count-heads-and-creepy-food plan, since we didn’t even pull in the lot.

And honestly none of us – Ted included – were too upset, since the backup plan was to just continue straight on down Tallmadge Ave to revisit an old favorite of ours, the Windsor Pub.

The last time we were here was just over two years ago, and the main things we retained about this place were 1) they had excellent burgers that were very filling, and 2) the heavy pour from the bartenders caused Shane to drink the equivalent of about two bottles of rum – for like $10.

Tell me why we don’t come back here more often?

I mean, the place certainly isn’t fancy, but it’s damn good. And I’m pleased to say that it seems they replaced the seat cushions since our last visit, so we weren’t fighting for booth space with the interior springwork this time around. Not that it would’ve sent us running for the door or anything, but it’s nice to see they’ve upgraded a bit.

Ted was about to start off the evening by ordering six wings to munch on before his burger arrived, until I reminded him of our last visit and how we ordered ALL THE APPS because we were clearly new and unprepared for the sheer size of the burgers. I mean, the server pretty much laughed in our faces when she heard the insane amount of food we were ordering. And we all left feeling like we were going to explode … well, except Shane, who was too sloshed on rum to really care what else was in his stomach that visit.

So, yeah, no apps this time around. See, we do pay attention. Sometimes.

Since we all had envy of Shane’s complete drunkenness for less than the price of a pizza at that last visit, this time around it was mixed drinks for everyone at our table. Jack and coke for Ted, Rum and diet for Shane and Captain and ginger ale for me.

Clearly we like to play Russian roulette on who will get us home from these adventures. If anyone affiliated with the police is reading this, please don’t search our plate numbers. We’ll call an Uber if we need to. Honest.

The pictures on this post are going to be a bit boring this week, since all three of us ordered the same thing: the Windsor burger, which comes with onions, mushrooms, cheese and mayo. I got the junior while the guys got the full 3/4 lb size. Shane got onion rings with his, Ted and I went with the potato wedges.

That’s a lot of meat.
(That’s what she said)

Interestingly, we all had different styles of eating the same burger. I cut mine in half (using Shane’s knife, as apparently junior burger eaters can’t be trusted with sharp objects), Shane went with quarters, and Ted just picked up the damn thing and ate it whole. Guess who needed the most napkins?

I’m happy to report the burgers are still as delicious as we remembered them to be. Even though they don’t ask anyone how they want their burger cooked, it doesn’t matter because whatever way they do these is perfect. Like, when another restaurant asks how I want my burger cooked, I’m tempted to answer “Windsor.” They’re crumbly without being dry, flavorful without being overly seasoned, and done enough without being overcooked.

Perfection. Seriously.

I love how the lighting gives all of our photos a red tint. It’s like we live in an Instagram filter.

Of course, as with anything good, there always has to be some way to ruin it … and at the Windsor Pub that seems to be what they call the Windsor Challenge. This involves eating three of the regular sized burgers we ordered stacked on top of one another. So basically if you took all the food at our table, upsized my burger to full size, and ate it all yourself. In 30 minutes.

Sounds delightful, no?

Yeah, surprisingly no one at our table wanted to try it. Shocking, I know.

The big prize for doing so is that your burger(s) are free if you finish the meal in 30 minutes. OK. I mean, let’s just be honest here, with the prices of things at the Windsor Pub, how much are you actually saving by doing this? Certainly not your arteries or cholesterol levels. Because, really, a junior Windsor burger is $4.99. The regular one is like $6.99. That’s a hell of a lot cheaper than open heart surgery, but I understand some people like to live dangerously. Rock on.

It maybe should be renamed the “Spin the Wheel of High Cholesterol” challenge

Speaking of prices, the burgers and mixed drinks aren’t the only things you get a lot of bang for your buck on. While we didn’t look at much else on the menu thanks to our fond memories of the burgers (that sounds weirder than it is, trust me), Shane pointed out a sign on the wall that the special for the evening was country fried steak with mashed potatoes and green beans … for $5.75.

So there’s that.

When it was all said and done, our entire bill for the evening was $42 for two people. That was for two meals and SEVEN tall mixed drinks. So like 1/8 of a cow and four bottles of liquor.

I mean, come on.

We were laughing later when we looked closer at the receipt and realized it was only $1.00 more for each drink than it was to sub in onion rings or potato wedges instead of chips as the sides with our burgers ($3.25 for drinks vs $2.25 for the “side”).

Best $3.25 you’ve ever spent

Are they making the liquor in the back room themselves? Because this can’t be economical for them.

Our server was amazing. He was working behind the bar along with one other person, but he still always found time to come over to our booth and check on us … or give us extra time and come back a million times before we placed our orders because the girl in the group couldn’t get her crap together and decide what she wanted. Whatevs. Point is, we never had empty glasses for long, and he never seemed unhappy about having to walk over the few extra steps from behind the bar to chat with us.

Maybe Hooley House should send their servers here for training? Just a thought.

I have to believe the Windsor Pub will always be one of our favorites. Despite the somewhat sketch location (Tallmadge Ave = Strip Club Alley of Eastern Akron) it’s worth the trip if you’ve never been. Just maybe bring a designated driver, especially if you’ve got some cash burning a hole in your pocket and intend to spend more than $10 on bar drinks.

You always know it’s been a good night when either we start doing shots, or we’re out later than we planned to be. No shots this time around (mainly because we had enough in our glasses, thanks) – but we did manage to head out the door later than we have in the past few weeks.

Shane: “I can’t believe we stayed out until 9:16.”
Me: “I can’t believe we’re old enough to say that.”

On another note, it’s worth mentioning that the same two cars were still parked at Creo’s when we went by on again on our way home. Like two and a half hours after our first drive-by.

Like I said, could’ve been a whole different evening.

Ted

Steph

Should I be upset that my husband wanted his picture with Ted and not me? But aren’t they adorable?

Picked by: Ted
Original pick by: Ted
Next pick: Shane

Windsor Pub Menu, Reviews, Photos, Location and Info - Zomato

WTGW 3/29/17: Hooley House, Fairlawn – REVISIT

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Oh, Hooley House. I remember when we first met, two years ago (almost to the day, ironically – what does it say about our timing when we continuously pick an Irish place in the weeks following St Patrick’s Day?) – we were so excited to finally get there, so filled with promise for what you could be for us … and then we left disappointed.

In remembering that first visit, or main contention was … well … pretty much everything. The service was extremely slow, our glasses were left empty for 20+ minutes at a time – even when we were seated essentially right next to the auxillary bar, the burgers weren’t cooked to our individual specifications, and my chicken sandwich may or may not have been trying to kill me.

But the apps were good, so score one for them there, I guess.

At the time, we chalked it up to the fact that they hadn’t been open long, so they were probably still working out some kinks. Plus we also chose poorly on our seating for the evening, not realizing that there was another full bar and dining area with far more seating – and that was consistently beating us in the loudness and “sounds like fun is happening over there” departments – opposite from where we were sitting.

But even with all those negatives, we still always talked about going back to give it another chance. Because we’re fair like that.

This time around we knew right off the bat not to make the same mistakes in the seating department, and requested to head for the opposite site – otherwise known as the “East Eden” to our last visit’s quieter side. And while it was definitely an improvement, we also weren’t instantly in heaven.

Maybe it was because we also happened to be there on trivia that night. And I think we’re learning that’s a whole different crowd on those nights … who don’t particularly care for people talking loudly when they’re trying to be all smart and stuff, and who shoot us looks of death when we have our cell phones on the table. Hey, listen, we’re taking pictures of food for important research, not googling your answers. Well, OK, maybe we’re doing that, too … but don’t worry, we heard the rules, and we’re not playing your little game anyway. We just like to pretend to be smart, too.

Also, the girl hosting the trivia on this particular night had an amazingly monotone, still-not-loud-enough-even-with-a-microphone voice that was putting me to sleep. Because that’s good for bar business.

So clearly we’re off to an amazing start already.

But nevertheless, we ordered beer, because, well, that always seems like a good place to change the tides for the better. Ted started off with a Guinness. I asked which Leininkugel’s seasonal was on tap, since their “winter specials” table tents said Cranberry Ginger, but it’s after St. Patrick’s Day so that technically means spring in Ohio, and usually the Summer Shandy is out by now.

The server’s answer pretty much ambiguously implied it could be either. Oh, OK. Well luckily I like either one, so whatever, I guess, just give me what pours out of that tap, please.

Meanwhile, Shane ordered something from the same “winter specials” flyer that involved Guinness mixed with the seasonal Cranberry Leininkugel’s.

Me: You know, if they don’t have that cranberry beer anymore, they won’t be able to make that drink.
Shane: Oh, good point, you’re probably right.

Sure enough, about two minutes later our server appeared with mine and Ted’s beers, and that exact message for Shane.

Just call me Miss Cleo.

So Shane ended up with a Michelob Ultra. Probably tasted exactly the same.

Speedy Ted wasted no time and tried jumping right to appetizers as we were putting in the drink order, so Shane and I scrambled and just came up with our usual of late – pretzel sticks.

Because really, if you mess those up we should probably just leave.

My addiction to bread continues

Fortunately we didn’t have to chug our drinks and bolt for the door, as these pretzels were delicious. They were done just right so they were slightly crispy on the outside but still doughy inside. And straight from the oven just like last week at R Shea’s – only this week it was Shane who lost a few layers of skin just trying to eat them. He tried about four times to pick one up, each time about 30 seconds from the last, and continued to declare them “still hot.”

Catches on quick, that one.

Meanwhile Speedy Gonzalez over there had been so impatient to order because he had his eye on the Maple Glazed Bacon app – which he had spotted on another menu somewhere not WTGW related but never got to order then, so he was all about ordering it now. The app is really just what the name suggests – bacon strips cooked and coated in candied maple syrup. So basically kind of like your entire breakfast served in one cute little bar glass, and without the carbs of pancakes.

The perfect breakfast in a glass

And he wasn’t disappointed. To quote Ted, “It’s like you soaked your bacon in maple syrup. And come on, it’s maple and bacon, what’s not to like.”

We don’t ask for much, people. Really.

As I mentioned already, we were once again coming off the corned beef fest that is an Irish holiday, so we may have been just a tad burnt out to order anything remotely Irish on the menu. Shane and I actually ended up with a bit of a southwestern theme between us – he ordered the beef quesadilla, which I made fun of him for ordering at an Irish place … and then I promptly turned around and ordered a spicy black bean burger.

Don’t judge.

On the other side of the table, Ted ordered the BBQ bacon burger, thus proving that apparently his theme for the night was just “whatever has bacon on it.”

And just like our last visit to HH, the apps were better than the actual meals. We all thought our food was just OK. Ted thought his burger was alright, but that the tater tots were too salty. I also was not a fan of the tots – and that’s not a sentence I say many times. But I also just had really good tots at a restaurant in Chicago a few weeks ago, so that memory may have infringed on my opinion here.

Look at those tots. Just look, though, because eating them isn’t recommended.

My burger was OK, I liked that it had lots of avacado, and my bread loving self was of course a fan of the soft bun (that’s what she said …). But I could’ve done without the overload of onions that seemed to not want to be evicted from the sandwich.

Ignore my half eaten pretzel stick, that didn’t come with the entree

Shane said his quesadilla was also just OK, nothing special.

Mex-Irish

Our server was good, very talkative and sweet, although she did disappear a few times when glasses were empty and not reappear until we were about ready to go up to the bar and order for ourselves. Do they teach that tick to all of the servers here? I seem to remember that disappearing act happening a lot on our last visit. But she also tried to give Ted an extra Guinness at the end of the night, so maybe that was her way of making up for it? I’d like to say we’ll return to find out, but that’s probably pretty doubtful at this point. The way things have been going with this place so far, the third time is either the charm … or one of us ends up with food poisoning. That’s a game of Russian roulette I’m not sure any of us are willing to play.

Re-picked by: Shane
Original pick by: Amanda
Next pick: Steph

Steph

Ted

Shane

WTGW 3/1/17: REVISIT – Kevin O’Bryan’s, Akron

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Where did February go? For reals, the shortest month of the year was apparently the one we tried to cram everything into – except WTGW outings, obviously. Between travel, work commitments and unexpected illness (thanks, flu germs, for not skipping our house this year), we ended up with zero Wednesdays that we were able to venture out for food and drinks.

WTF. That’s just unacceptable.

But we’re back now. Rejoice.

And we decided to change up the rules a little bit now that we’re back on a (hopefully) more consistent schedule. Since we’re pretty much back to a Party of Three these days (sidebar:  congrats to Amanda and Jerrid on the birth of their son – who missed being born on a Wednesday by about two hours) – and it’s been getting a little more difficult to find new places that don’t take us an hour to get to, we decided our options now can include a return to any of the diverse catalog of places we’ve already visited once before. Maybe we liked it then, maybe we didn’t. But after three+ years of doing this, it’s only fair we do a few revisits and see how things have changed, no?

(Well, it’s our blog and our Wednesday fun, so honestly you all don’t get a say in the matter, but hopefully that made you feel more included.)

We’ll still have new places in the mix, too, so all two or three of you who look to us for your latest dining out inspirations won’t be disappointed. Chill.

Anyway, all of that was just a long-winded introduction as to why we went back to neighborhood bar Kevin O’Bryan’s for this week’s WTGW pick.

The last time we visited KOB was November 2015. We had a much larger group that time – seven in total, which is apparently the magic number for Ted to forget he was even along for the ride that time around. He said the place looked vaguely familiar when we walked in, but it also kind of resembled about five other places we’ve been to over the years also.

Story of our lives, people.

KOB had been my pick the first time around, and while we were slightly discouraged by the exterior and the somewhat sketchy vibe of the area, we were thrilled with what we found inside. The food was fantastic. They had a good beer list, and specials for certain members of our group who enjoy the finer things in life like PBR in a can. They let us start moving tables around to accommodate our somewhat loud and uncontrollable group. The server was attentive and fun, and never made us feel like the new people who tried to wreck the regular’s fun.

In a nutshell, we always said we’d return, but – like so many places we’ve been to over the years – somehow just never quite got around to it.

Until now. Yay!

First of all, I’m going to answer the question I’m sure everyone is asking themselves after re-reading the post on the initial visit to KOB …

Yes, the last working pay phone in the world – or at least this part of Ohio – is still across the street, in front of the ever-popular Family Dollar.

It’s a thing of beauty. Well, not really. More like puzzlement and a teeny bit sketch.

You can all breathe easier now.

Ted even joked that he was going to run over and call us from it. But seeing as neither Shane or I answer unfamiliar numbers on our phones, that little experiment would just result in Ted watching us not answer his call from across the street as we sat next to the front windows of the bar. And that’s just mean.

But someday, who knows, we just may have enough drinks at KOB to decide it’s time to make prank calls from a pay phone with a number no one in a million years would recognize.

Tonight was, sadly, not that night. Give it time. I mean, it only took us just over a year to return. Let’s not rush things.

KOB was semi-busy when we arrived, a few of the other tables had groups at them (including one with two small children – who knew a dive bar could be family-friendly at 7PM on a random Wednesday?) and the bar seats were also fairly full. The bartender is also the server for all of the tables, which can sometimes be horrible but in this case she was good and attentive. Not quite as personable as our server from our last visit, but we couldn’t complain.

Ted got the Founders Ale. It was as dark in the glass as the atmosphere inside KOB. (side note, if you can’t see very well, reading the menu may be a challenge in this place. Unless you own a miner’s hat.) So there’s that. Shane got Bud Light. Thus proving that even though we haven’t been out for WTGW for a few weeks he hasn’t changed his preferences at all. I had to be different and go with a vanilla vodka and coke. Wasn’t feeling the beer route tonight.

Shane ordered fried green tomatoes as an app. So I guess this is going to be a thing now? Sorry calamari, guess you’ve been replaced.

Do fried vegetables still count as being healthier?

Also noted, this was the only app on our table this evening. WTF has happened to us? From a tablefull of pre-dinner food to one lonely appetizer? This is strange and unpredictable behavior. We really are out of practice.

Wednesday nights are still steak special nights at KOB, which means you can get a 10oz steak with fries and a vegetable for $8.99. We all know that sometimes those specials can go either way – I mean, it’s not like you expect a giant, perfectly cooked ribeye to show up on your plate for under $10, but there have been times they tell you it’s an 8 or 10oz steak and then it arrives looking about the size of a jelly bean and about five times more well done than the typical confines of “medium” or “medium rare.”

This time, though, both Shane and Ted were happy with their choices. The steaks came out looking decent – Shane got his medium and Ted got medium well, which he said was “still moist even with the more well-done-ness” (is that a word?). The fries were good, and as a bonus Shane got to use the wooden temperature marker from his steak as a vehicle to get said fries into his mouth.

The man refuses to use chopsticks, but give him what essentially equates to one half of a pair and he turns it into a spear. Nice.

Who needs forks?

Meat and fries, take two

Ted added a salad with his meal – missing the customary mound of cheese that most people would find welcoming, of course – while Shane passed on that option. Because the fried vegetable app trumps fresh chopped veggies in a bowl apparently.

That would probably taste better if it still had the cheese that was supposed to be on it.

Ironically Ted had also gotten the steak special on our last visit, although looking back it seems they have changed the mashed potatoes to fries, the green beans to broccoli, and eliminated the hot pepper on top of the steak. Maybe Ted’s complaint that the pepper was hotter than his hot garlic wings had something to do with that?

Keeping with the meat theme of the night, I got the steak wrap. The server mentioned it was new on the menu (so new, in fact, that you won’t find it on the wraps section of their online menu – but really, it does exist) and she eats it like every other day. Which usually when a server admits they like something enough to eat it that often I expect the meal to be pretty spectacular … but this one was just OK. I blame that rating purely on the overly crunchy bacon pieces that I didn’t realize I would find dumped into the middle of the wrap. It was like someone spilled half a bottle of Bac-O’s into my sandwich, which – for me anyway – was a very unwelcome surprise. And which also proves I really should start reading menu descriptions more carefully, I guess. But the steak itself and the tortilla were good. I tried picking out most of the bacon … but, well, see the comment above about needing a miner’s hat to see very well inside the place, and you can figure out just how well that worked for me.

Meat, in a different form and with chips. We’re so original

Also the “kettle chips” that were supposed to come with the wrap really turned out to be just regular chips poured from a bag of Lay’s — but whatever. I’m not picky when it comes to snack foods. I mean, if only there was a tub of plastic chip dip to go along with them, I might’ve been a bit happier – but we can’t all be a classy as The Lockview, right?

Now there’s a place we need to revisit. If only just to see if this famed store-bought-tub-of-chip-dip-delivered-to-your-table-straight-from-the-convenience-store-down-the-street still exists.

Anyway, overall we couldn’t complain about our revisit to Kevin O’Bryan’s. And we would definitely return again. I know, we said that already, like, over a year ago – but truly, this is one of those neighborhood bar & grills that you’re glad you know about and can easily get to when you’re in that part of town. The menu was a little different from what we remembered at our last visit, and the atmosphere seemed a little more subdued this time around, but still definitely a good pick to keep on the “hey, isn’t that place on this side of town – we should go back” list. And yes, we really do have one of those lists. Sort of.

Picked by: Shane
Originally picked by: Steph
Next pick: Steph

Ted

Shane

Steph

Kevin O'Bryan's Irish Pub Menu, Reviews, Photos, Location and Info - Zomato

WTGW 1/18/17: Melt Bar & Grilled, Fairlawn

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OK, I know what you’re thinking … how has this group never been to Melt before? I mean, we find obscure little places like Joey’s Kendal Tavern and The Caddyshack Inn … but somehow Melt – and its ever-growing list of locations across Ohio – has been off our radar?

Yeah, no. There’s actually only one person in the WTGW group who hasn’t visited one of these restaurants before. And once I say his name, I bet you’ll realize why.

Ted.

Surprised? I didn’t think so.

OK, so does it surprise you that cheese-hater, I’ve-ordered-a-pizza-without-cheese-on-it Ted actually not only voluntarily walked into a place where the menu is pretty much almost entirely made up of grilled cheese sandwiches – but he was the one who decided we should go there?

Yeah, define irony.

So for those of you who may have been living under a rock these past 10 years or so, Melt is one of those kind of iconic Cleveland restaurants – one of those like “oh, you’ve never been to our city before, you should try this place” kind of restaurants. They have several locations – the original in Lakewood, then three or four more around the Cleveland area (Cleveland Hts, Independence, Mentor), and have also recently branched out to Columbus. Clearly grilled cheese is kind of a big deal.

This location in Fairlawn is one of the newest, opening at the end of last year. In another twist of irony, we actually tried to come here for WTGW a few weeks back … specifically the week between Christmas and New Years. And being that this is a fairly new location, we expected it to be busy … but not “sure we’d love to wait an hour for grilled cheese and beer” busy. So we gave up that night.

In a related story, since we were out, it was Wednesday, we were hungry, and we’re all about going somewhere new, we tried venturing down the street to check out the newly opened Fairlawn location of Burntwood Tavern … and were greeted with the the same predicament. Apparently everyone goes out that Wednesday between the holidays to exchange gifts in restaurants and meet up with long lost friends who you sit at tables for hours talking to. Who knew?

That night eventually took us to the one place in that area we actually hadn’t been to and knew there would be no wait – Yellow Tail sushi buffet. Also now known as Shane’s version of heaven. Guess we really should’ve reviewed that one, too – but I couldn’t keep up with photographing all the plates that he and Ted kept showing up with at our table.

Anyway.

Back to this week – we arrived at Melt at about 7pm and there was no wait at all. What a difference a few weeks makes.

So, circling back to Ted, his dislike of cheese, and the irony of him picking this as his WTGW choice … when asked why he picked this place this week he pretty much stated that he got tired of everyone asking him if he’d been here before, and wanted to see what all the hype was about.

Alrighty then. Reasonable enough.

So it made perfect sense that when it came time to order his meal, he ordered his grilled cheese sandwich WITH NO CHEESE. Seriously Ted? That’s a curveball. I mean, are you truly experiencing the place if you leave out the key ingredient to their signature meals?

The best part was that instead of being outraged, surprised, or ousting him for being the cheese-hater he is, the server didn’t blink at all when he ordered. Which means there has to be someone else (or potentially even more than ONE someone else) out there who has done this same thing.

Ted may just have to start eating at Melt every night until he meets those people. They can start a club.

But I’m getting ahead of myself here. To start the night we of course ordered drinks. Because you didn’t see that coming, I know. Vanilla vodka and OJ for me, Bud Light for Shane, and a Founders Breakfast Stout Nitro for Ted. Which came in the smallest glass possible for a beer.

It's a dainty beer glass

It’s so dainty

Shane was jealous I didn’t take a pic of his fancy bottled Bud Light. Because we’ve never seen one of those before.

For apps we got the fried pickles and the fried green tomatoes. Yeah, that’s a shocker. It may be a new year, but we still like to test our abilities to clog our arteries and remain on this side of the dirt apparently.

Mmm, fried goodness

Mmm, fried goodness

Both apps were tasty. And, well, they were kind of the same food, just different vegetables under the batter, so really how could we like one and not the other? Even the sauce was the same for both dishes – but that’s OK, because that was truly the best part in my opinion. Even though we still weren’t exactly certain what it was made of or where we’d tasted it before (and no, Shane, there was no ginger in it). I could probably order just a bowl of that sauce and eat it with a spoon, like soup. Because I’m sure that’s healthy. And not weird at all.

I'll dream about you, yummy orange sauce

I’ll dream about you, yummy orange sauce

Ted got the Hot Italian sandwich (ham, pepperoni, salami, garlic, provolone, romano and banana peppers) – which I already mentioned was lacking cheese. Weirdo. And fries.

But what holds it together if there's no cheese?

But what holds it together if there’s no cheese?

He said it was above average but not necessarily something he needs to have again. Also said they definitely weren’t shy with the meat (that’s what she said!) and that he struggled to finish the entire thing (that’s what she … oh, never mind) along with all of the fries – so it was definitely a lot of food.

I got a half sandwich of the Smoky Russian (smoked turkey, saurkraut, gouda and something called “zippy sauce” – I wasn’t going to ask) with a side of the vegetarian chili.

It's like a baby Melt

It’s like a baby Melt

The half was a great option, I wasn’t absolutely stuffed when I left, but full enough. Even though my sandwich had cheese, it still wasn’t held together real well (it seemed to be one of the smaller ones – and by that I mean it’s not stacked a foot high with ingredients – which was what I was looking for) but yet I still ate most of it picked apart with a fork instead of picking it up and eating it. If I were to get it again I might request a meltier cheese. Meltier? OK, so maybe that’s not really a word. A cheese that melts better. You know what I mean.

The chili was amazing. You would never guess there was no meat in it, because it was still very thick and chunky. (OK, that made me feel a little gross just typing that, but you know what I mean). It also had a lot of flavor without being too spicy.

Shane got the Purple Parma (eggplant, marinara, garlic, mozzerella and romano) with fries.

Is that parmesan cheese or powdered sugar?

Is that parmesan cheese or powdered sugar?

He ended up taking half of his home. He said it was OK but that “for all that was going on there, there didn’t seem to be much flavor.”

Overall, it’s a fun place that as mentioned is kind of a “Cleveland thing” – so you have to say you tried it at least once. Even if you’re Ted, who can now tell all those people to shove off, because even a cheese-hater can eat there. I mean, I doubt he’ll be going back anytime soon, and he especially won’t be trying the Melt Challenge, and all of it’s huge pile of fries, giant plate of cole slaw, three slices of grilled bread and TWELVE CHEESES glory. For real? I’m not sure I could even name 12 cheeses, much less know what to do with all of them lined up in front of me.  I mean, does the cook just take all the available cheese at that moment and throw it on the grill? Does he count put all twelve? Do you know if he leaves one out? And most importantly WHAT HAPPENS WHEN THAT SANDWICH COOLS AND THE CHEESE HARDENS? It could probably be considered a weapon at that point.

BTW, someone tried this insane challenge while we were there this evening. He seemed very confident he could do it. Sadly, he left with two to-go boxes full of the remnants of his $35 meal-o-cheese, some dented dignity, and what appeared to be a need for some Tums and Pepto. Ouch.

We forgot to do our usual rating system photos at the table, so had to do them by the front door before we left. Thus resulting in my husband taking what probably could be called the single worst photo of me of all time.

Steph

Steph … we think

Seriously, what’s up with the lighting? Did he not see that when he was taking the photo? I mean, Ted has taken better photos of me when the camera is in motion.

Let’s just forget we ever saw that, OK?

Shane

Shane … of course he looks normal

Cheese-hater Ted

Cheese-hater Ted

Picked by: Ted
Next pick: Shane
Melt Bar & Grilled Menu, Reviews, Photos, Location and Info - Zomato