WTGW 10/23/19: Ohio Brewing Company, Cuyahoga Falls

Standard

How many times have we lamented that all the new places keep opening anywhere else but in our town?

Which explains not at all why it took us so long to visit this new brewery, seeing as it has been open since at least the beginning of the summer by now. And also that by “new brewery,” we actually mean the new location of a brewery that has been in existence for a few years now.

But no matter either way, because this is the first time we’ve visited either iteration. Oops.

Clearly we’re slackers.

In any case, Ohio Brewing Company actually used to be in Akron, but recently relocated to a remodeled building on Front Street in Cuyahoga Falls. It’s one of a handful of new places that have popped up in the newly rebuilt downtown area. (Nod to OBC neighbor Leo’s Social Kitchen – don’t think you aren’t on one of our collective lists for a future visit)

Ted assumed one of us would’ve jumped on this OBC pick long before now, and I guess was waiting to give one of us the opportunity, but finally decided to “be selfish” and pick it for himself if for no other reason than to be able to go there on his lunch break from work.

You’re welcome for the look inside the minds of the WTGW Crew, folks. It’s a whole lot of “strategery” hard at work.

Ohio Brewing Company is relatively large inside, with a bar along one side and lots of tables in the rest of the space. Word of warning to the ladies … or, I guess, any guys out there who my want to wear a kilt for a fancy night out … many of the tables are of the picnic variety, so if you want to have an easier time of entering and exiting the table area, you might want to take another look at your wardrobe.

There’s also an area downstairs with ping pong tables and other games. Not quite M&M Taproom in Barberton, where we basically had an entire late 90’s rich family’s basement at our disposal throughout our evening – but I see what they’re going for here.

WHAT WE ORDERED

Well, it’s a brewery, so it only makes sense that we started out with flights of beer, no? Bonus that they arrive on really cool wooden Ohio-shaped plates. Which then afford us the opportunity to pass judgement on various portions of the state based on the type of beer that was placed in that part of the plate.

The southeastern portion of Ohio was particularly good to me.

That may be the only time I utter that sentence.

Ted got 12 of the Cajun wings, along with the OBC burger, which is a burger topped with lettuce, tomato, cheese and a spicy onion ring. But of course Ted ordered his sans cheese, which I guess makes it an OB burger?

Oh, wait, that’s not what they were doing there. Got it.

Shane got the same burger but kept the cheese – obviously, because the rest of the world prefers their burgers with cheese, Ted – and also chips.

Well, let me clarify, what Shane ordered was fries with the burger and then a side of chips. But clearly that’s not what arrived. What he ended up getting was chips as a side and then an entire basket of fries later.

There it is.

I got the Swiss and Shroom burger with a side salad.

Well isn’t that pretty?

We also got the Hungarian stuffed peppers as an app.

Taking a cue from Shane’s non-food-sharing philosophy, Cassi and Jason got both the pretzel sticks and fried pickles as apps.

Jason got same burger as me, with chips as his side, while Cassi got grilled cheese and a side salad.

BTW that piece of lettuce and tomato wasn’t the side salad Cassi ordered. Just clarifying. I mean, I’m not really sure what you’re supposed to do with some side lettuce and tomato in terms of a grilled cheese – as kind of the whole point of the sandwich involves the cheese gluing the bread together – so it seems like the time for adding something to that mixture has already passed us by at this point, no?

THE VERDICT

Our apps all scored a thumbs up. Shane and I both thought the peppers were really good. They weren’t super spicy, but the sausage and cheese filling was a really good mix of flavors. The pretzels were voted “delicious.” And the pickles, while in spear form and not the chips that Cassi usually enjoys more, were probably not the best of the bunch – the breading was just a touch too thick – but still decent.

I mean, after we’ve had pickles at Dilly D’s, how can we really ever truly complain?

Ted’s wings arrived and Shane was in full regret mode for the fact that he didn’t order any for himself just on sight alone.

Ted said that as wings go they were good – large wings, decent flavor … but that they weren’t spicy at all.

My burger was OK. It was done correctly – medium – meanwhile Jason’s and Shane’s medium rare burgers looked like they had just been freshly killed out back, so perhaps they unknowingly ordered that elusive side of salmonella with their meals?

Russian roulette of food borne illnesses. Our favorite game.

Regardless we all agreed that they weren’t the best burgers any of us have ever eaten. With or without the 50/50 chance of potential death.

I also gave up on my bun halfway through. As a lover of good carbs, that hurts my heart just a little bit to say.

Cassi took half of her grilled cheese home, saying it was just too filling for one sitting.

Overall, OBC is a cool place. The menu was a bit small, and quite honestly we all thought that it was one of those times when everything on the apps menu looked better than the actual dinners. Case in point, Shane said he would get an order of the fire onion rings just based on the one that topped his burger.

But our one gripe – because you know we have to have one, right? We’re judgey like that, I know – was that the beer … well … was not our favorite, by local brewery standards. I mean some were of course better than others, and Ted seemed to be the one out of the group to be the most agreeable to the majority of them. And we all know Shane and Jason could really be happy with Bud Light, so it’s not like our standards are super high. But I guess when compared to other local places like our old favorite R Shea’s … it’s really no contest.

And it was a little pricey, especially when it came to the sides and apps. The stuffed pepper app was as much as a burger. And those “extra” fries that Shane actually wanted subbed as the side with his burger were another $4. Yikes.

But will we return? Most likely. Given the proximity to home and the fact that we did for the most part like the food options, I could see it being an easy revisit for those nights when we need a nearby locale.

Or maybe we’ll convince OBC to start a new trend of bar table tennis leagues. I mean, if skew ball leagues are a thing, then it could catch on … right?

Only one way to find out …

Picked by: Ted
Next pick: Jason

WTGW 10/9/19: Erie St. Kitchen, Kent

Standard

Did you miss us? Because we sure missed you, friends.

Or, well, let’s be honest, we missed going new places with you. Yes, we realize it’s been a hot minute of revisits since our last true pick. It seems like the past month has been a game of tag within our group, as each week brought a new reason for one or the other of us to not be available.

See also: life. Adulting is hard sometimes.

Anyway.

So, since it’s been a good amount of time since we had a real pick, I bet you’re assuming that we have a real good one lined up for our first week back to normal, right?

Well, we all know what happens when we assume.

There’s your set up, folks. Read the rest at your own risk.

On a positive note, I can say that at first glance, Erie St Kitchen showed quite a bit of potential. Cassi had looked up the menu online before picking it (duh, who doesn’t? Oh, well, us, sometimes, I guess – but really I think that’s more the establishment’s fault for not having a website in the first place) and was confident about her findings. And as we were sitting in the booth staring at the printed menus, we agreed. The specialty seems to be a lot of southern style food like jambalaya, plantains, gumbo, po boys and so forth. And when you can get Nashville style hot chicken in Kent, Ohio, you can’t pass that up, can you?

Um. Well. We’ll get back to that one, but let’s just save everyone some time and say that the answer, apparently, is yes, yes you can.

We should’ve realized our misstep when we sat down in the booth at the far corner, and in assessing the lay of the land, realized that we would need to get up and visit the bar for a drink, and the kitchen window for the food. Hmmm. OK. So basically this is just one step above a drive thru, then? Nice. I mean, they do bring the food over to you, you don’t have to get back up and pick it up from the window. But still. That’s like saying when you order fries at McDonald’s from the drive thru and they tell you that they just ran out but are making a fresh batch, and instead of making you come in to claim them you just have to pull over to the side and wait for someone to run them outside to your car. Cool.

Or not. Not cool at all, Erie St Kitchen.

Well, while we’re waiting for our food and not conversing with wait staff at all, let’s look around and try to figure out the vibe, shall we? I mean, we’re in a college town, so obviously we expect to see students around us. OK, check. But then there were also several tables of folks old enough to be our parents. OK. Professors, maybe? Townies? Parents of students in town for that elusive and probably not entirely welcome mid-week surprise visit? It’s a mystery.

Interesting.

WHAT WE ORDERED

Ted went full southern on us, ordering the fried plantains and jambalaya.

All of which arrived in front of him approximately 3.2 seconds after he ordered it. Like I don’t even think Jason and Shane were back from placing our respective orders yet by the time Ted’s arrived at the table. And his plate was almost clean before ours even left the kitchen.

So let this be your takeaway: if you’re hungry, apparently plantains and jambalaya are the salsa and chips of this place. So place that order and have no worries about hitting that hangry phase before your food arrives.

You’re welcome.

Cassi and Jason ordered what may be one of the strangest items ever to grace an appetizer menu: deviled eggs.

Because nothing screams bar kitchen like some eggs filled with mayo and mustard. I mean, it’s not tarter toast. But. Well. You get where I’m going here.

Anyway.

Cassi got the Nashville chicken dinner with the pimento mac & cheese. She also subbed the cole slaw for a side salad.

Yes, you read that right – pimento mac & cheese. That alone almost swayed my decision in that favor. But instead I went with the Nashville chicken “snack,” which is apparently a code word for “chicken tenders.” I also opted for a side salad.

Shane and I started off with a basket of tots.

On the “we love burgers” side of the table, Shane got the bacon blue burger with a side of fries and Jason got the goat cheese burger.

THE VERDICT

Ted gave a big thumbs up to the plantains, saying that the sauce was a little bit spicy but the plantains themselves were sweet.

He was not as vocal about the jambalaya, calling it just OK.

The deviled eggs got that same verdict.

Shane was not a fan of the burger. He said it had zero flavor at all. He had to douse it in some of the sirachi mayo that came with my chicken tenders just to make it edible.

Although I think I would take no flavor over the flavor I’ll lovingly call “WTF” that was all over my tenders. The chicken was spicy, sure – as Nashville hot chicken should be, duh – but the initial taste was more like a vinegary floury … mess.

Because that’s what you want in a product description, no?

I couldn’t even eat them.

Thank god for the smallest bowl of lettuce ever and a crapton of tater tots, I guess. Dinner of champions.

Cassi’s chicken was much better, which was strange because, well, essentially it was supposed to be pretty much the same thing as what I ordered. Hmmm. We eventually deduced that hers came with sauce on it and mine came with the sauce on the side, so perhaps the five alarm fire hot sauce was just masking the initial taste?

The only salvageable thing for me was the white peach margarita I had, although the amount of sugar in it probably equals about 75 candy bars.

Overall I’m gonna go out on a limb and say we won’t be returning to the Erie St Kitchen. I mean we could basically get the same service if we go get takeout and bring it back to our own kitchen to eat. And at least then there’s also ingredients there to doctor it up when it’s not edible too.

Picked by: Cassi
Next pick: Steph

WTGW 2/20/19: BG’s Main Event, Rittman

Standard

THE WHERE (we went)

Rittman. Raise your hand if you know where that is.

Yeah, I don’t think any of us really did either. And come to think of it, maybe still don’t?

Although we did discover a giant Morton’s Salt processing facility on our route into town, which given this week was Cassi’s pick we considered for half a second we might just be dining there.

But alas we ended up at BG’s Main Event, which is your typical “just on the right side of divey” bar and grill in a typical small town atmosphere. It’s also aptly named, as, well, there’s not much else on what I assume was the main road we arrived on.

THE WHAT (we ordered)

You know what sounded super appetizing? The meatball splash.

… said no one in the history of the world, ever.

Are you kidding me? What marketing genius came up with this extremely unappealing name for something you’re supposed to want to put in your mouth? It sounds like the name of a person or maneuver you try your damndest to avoid at the community pool in the summer.

Also on the non-order list for this evening: the steak. Not because of some hideous attempt at a cute name like “seared cow flank” or “farm animal surprise” or anything like that, but because they were trying to sell us a 10oz steak for $12.99. I mean, really. Have you not seen what Shane considers to be a deal when it comes to meat products?

I think he outright scoffed at the menu when he saw this supposedly economically feasible option.

But they got us on Wednesdays being wing nights, and the price of 50 cents per wing was right up our alley. Spoiler alert: I was the only one of the group to not be sucked into that deal.

Shane also pointed out the other, far less tempting Wednesday special, which is the Hangover Burger … at a whopping 40 cents off of its original price. That’s right, folks. Quite a bargain. Start your savings funds tonight by dining here.

We prefaced our order by telling the server that we liked food, and that we would probably order a lot of it. She retorted that we were in the right place for that.

And so an agreement was forged.

I got the Rhinoburger sub, which everyone said sounded delicious (from the description, of course, not the actual name. I’m sensing a theme with this place). It’s kind of like a Mr. Hero Romanburger – a burger, plus lunch meats like ham, salami and pepperoni, plus lettuce and tomato, on a sub bun.

FYI, that’s not chip dip. I mean, not that I tried it or anything

Ted was personally offended that I chose this, because he had kind of wanted to order that same thing … but then he also felt like he had to get something different just for the sake of variety.

He ended up with the brisket, after the server said that the restaurant is known for BBQ.

He was much happier with that than I was with the Rhino sub, let’s just say that much. I mean, don’t get me wrong, my sub was OK … but it was nothing overly exciting. I haven’t had a Romanburger from Mr. Hero in some time, but if memory serves me correctly, I venture to say I would prefer that over what I ate here this evening.

So next week we’ll be at Mr. Hero then?

I kid.

Ted also got the hot garlic wings. Because, well, they were on special.

Yeah, those just look hot

Shane got the All American burger, which is basically a bacon cheeseburger with fried pickles on it. Um, OK. So where’s the fancy name for this one? Green Machine Burger? Fried Former Cucumber Burger? Instead they go with All-American? Interesting.

Also, that one pickle looks a lot like a French fry

And wings, although I neglected to take note of the flavor, so you’ll have to use your imagination there. Or, I mean, this is Shane, you can probably go back about four posts here and figure out his type.

It’s a dry rub, we can say that much

Cassi got 12 boneless wings – six of the Teriaki, and six of the hot garlic.

One set, looks just like Ted’s

Plus a side salad

You know how much we love our veggies

Jason got the bacon cheeseburger, which when given the choice of a half or third pound, he responded he would “just” take the half pound  … like he was conceding to the lesser of the two options there. I believe we all hinged onto the end of his order like a broken screen door in a windstorm trying to figure out where that was headed with that statement. Or why he seemed to think that a half was less than a third.

He then proceeded to ask the server what came on the burger. And was told, shockingly, that it’s condiments included bacon … and cheese. On a bacon cheeseburger.

Appalling, I know.

Jason also got six of the honey mustard wings, because, well, he knew he couldn’t not when the rest of the guys had also ordered them.

Honey mustard in the front, plus Cassi’s teriyaki in the back

Oh, and Cassi and Jason split an order of onion rings.

And Shane and I got breaded mushrooms.

Is that all? I mean, is that enough? It hardly covered the table. That seems disappointing.

THE WHO (we saw)

Lots of people with plastic pointy things that they kept trying to throw at the wall.

Also known as dart league. Which explains why we didn’t sit at the bigger table that would’ve required us to walk directly  through the path of the throwers.

And judging from this, they take it pretty serious.

Who knew so many colorful accessories could go into a game of darts? 

Our server was decent at first – very personable and attentive, coming over to the table shortly after we sat down to get our drink orders and introduce us to the menus. But when we didn’t know our orders approximately 5.2 minutes after being handed the menu it seemed like she took that opportunity to run out back for a lengthy smoke break. Or maybe a run down the street to the corner store. Who knows. I mean, the good news is that she did come back eventually, and that our drinks never went empty for entirely too long throughout the night. So we won’t judge too harshly.

The place also got fairly busy later in the evening. I mean, it’s also super small in there, so adding about 10 people to our group of five and the league of darters was about all if took to fill the place up – but the point is that you can tell it’s for sure a town favorite.

THE HOW (much we spent)

$48 – for an app, a giant sub with side, a burger with side, wings, and several drinks. Not too shabby.

Bonus: the White Claws were only $3.25 each. Considering we paid $5 each last week, I would call this a win.

In the not-a-win column, it appears we got the basket of onion rings on our bill, and Cassi and Jason got our breaded mushrooms.

Eh, close enough. We’re all friends here.

THE WHY (they may see us again)

So I think Cassi summed it up best when she stated that her food wasn’t the greatest, but that she would like to drink at this place.

Everyone pretty much gave the wings a big thumbs down, saying they weren’t the best they had ever had. The sauces were OK, but there was too much breading and that made the flavor “off.”

And the rest of the food was just OK.

But the vibe was great and the drinks were cold, so once again if we could transport a place to about 30 miles closer to where we live then I think they would have regular customers in us.

Or, you know, if we every need to make a run out to get some fresh salt straight from the factory, we’ll plan to stop back in.

Picked by: Cassi
Next pick: Steph

Cassi – thumbs down for wings, thumbs up for atmosphere

Ted also with the dual thumb rating

Jason

Shane

Steph

WTGW 1/2/19: The Noisy Oyster, Merriman Valley

Standard

Happy New Year!

To kick off the new year, we’re trying a bit of a simpler format for this little blog here. I’m calling it a little more just the facts, and a little less let’s write a novel about a place where we had a meal.

Because, you know, we’ve all thought we found the perfect recipe online and when we click through instead we’re treated to 17 paragraphs about how their Aunt Rose’s love of pancakes, pineapples and visiting flea markets on Saturdays is in some way connected to this amazing FOR THE LOVE OF GOD, GINA, I HAVE GUESTS SHOWING UP AT MY HOUSE IN 45 MINUTES AND I JUST NEED TO KNOW WHAT TEMPERATURE TO PREHEAT THE OVEN. Damn.

But don’t worry, one thing that won’t change is the sass. Obviously. Because I still speak fluent sarcasm, people, no matter the length of the speech. I don’t think I know how to exist without that element.

Anyway.

THE WHERE (we went)

The Noisy Oyster, a place in the Valley we have all driven past about 2,874 times but honestly were a little afraid to walk inside of.

See also:  about 87% of the places we’ve been to over the past 5+ years. So, you know, just another Wednesday night with this group.

We actually did walk into the Noisy Oyster a few weeks ago, but realized that Wednesday nights are apparently “you-can’t-get-a-seat-if-you-arrive-after-7” nights, a.k.a. trivia nights. But since it’s still the holidays and the late arriver home (me) was still on vacation, we were actually able to get out to dinner at 5pm, where we found a completely different atmosphere.

Cue jokes about the Golden Buckeye Card Holders and 4PM Early Bird Dinner Specials.

It’s worth mentioning, though, that the parking lot was deceptively full for the three occupied tables inside. Apparently it was laundry night for all of the other cars parked in the shared lot.

Insider tip – the view by the windows will seem enticing, but unless you enjoy chilly drafts and giant spiders I would recommend going elsewhere. Trust us on this one. Jason tried a few times to fix the draftiness, but we were concerned his efforts might actually just push the window into the stream below. Which would also bring us closer to the giant scary spiders hibernating on the other side of the glass.

We finally just gave up and moved to an open high top toward the back of the bar. Sometimes we’re smart.

THE WHAT (we ordered)

The guys started out the evening attempting to order their old friend, the $2.00 16oz Hamms special. I’m sure you can already tell by the tone of that sentence how far that got them. The server blamed New Year’s Eve for the empty Hamm’s cooler, a statement which may tell you more about this place than this entire review.

We ended up with DownEast ciders for three of us, and a draft IPA for Jason. Fashionably late, Ted also opted for the IPA when he arrived.

The menu features a lot of seafood, which I know is shocking given the name of the restaurant. Given Shane’s allergy to shrimp (which he for some reason hates for us to talk about so, shhhh, keep it a secret between us, ‘k?) we of course hoped that Shane didn’t order anything that might be cooked in the same oils, fryers or grills as the element that might kill him.

Living on the edge to start 2019, kids.

And we can definitely trust a place which still has placards on the table advertising a seasonal cocktail that appears to be left over from summer.

Did we travel to the Southern Hemisphere?

Cassi and Jason got an app of calamari.

Fresh from the freezer, not the ocean.

Cassi started off with a side salad, which I’m not sure what it’s usually served on the side of, but it was about as big as the regular salad I ordered.

This is a very generous side salad, no?

Then she had the breaded shrimp platter with waffle sweet potato fries for her meal.

This looks like the unhealthy version of what Ted ordered

Jason got the honey mustard wing dings

Along with the mushroom Swiss burger with fries

Ted got smoked oysters to start

Anyone else not picture oysters looking this way in their minds? No, just me?

And the Cajun shrimp

This looks too healthy to be at our table

I got the garden salad, with six of the Thai chili regular wings

I think the primary difference between the side salad and the real salad is the two dressings

Shane got a regular cheeseburger with cheddar cheese and the Saratoga chips

And six garlic parm wing dings

Garlic parm with extra breading please

I’m sure the million dollar question on your mind right now is “what the eff is a wing ding, and how is it different from a regular wing,” right? Well, it should be, because if it’s that obvious and we didn’t know then I feel pretty stupid right about now.

According to the server, the wing dings have more breading than the regular wings. Um, OK. Which seems a little unusual then that they are actually done faster than regular wings. Like 15 minutes faster.

Must be some new quick bake breading they invented.

In any case, I’m not sure we determined which kind were better. But the good news is that we liked both kinds, so I guess that counts for something? I really liked the regular wings, the sauce was tasty. Jason gave the wing dings a thumbs up. Shane really liked his, too, claiming that he could eat 25 of them. He was done with his before mine even hit the table – which I guess really isn’t that much of a shock, but still.

THE WHO (we saw)

The crowd was … well … interesting. We’ve already established that is was definitely much older, and that the majority cleared out after the early bird dinner hour was over but before the beginning of Jeopardy. Trivia brought in a few younger folks to fill those empty seats, but not enough to make us not feel like we were still the youngest ones there.

On another note, the group tried their hands at trivia again. Unlike the last time we tried this endeavor, we were in 5th place going into the final question – which meant we maybe had a real shot at winning.

Yeah, not even close.

So the streak of the Moist Towelettes is over. Well, I mean, if you can call one win a streak. Which I believe the guys did.

THE HOW (much we paid) 

Who doesn’t love paying $4.75 for a can of cider? This group.

Plus when the $2 beers were gone, there was really nothing on the menu close to being able to replace that. Shane got a $3 Modelo draft … but said that wasn’t exactly the same. Or the preference.

Sorry Modelo. You just got rated lower than a $2 can of Hamm’s. Ouch.

THE WHY (they will/won’t see us again)

I think a return visit may come down to us deciding we need to go someplace close by on a night when we are able to eat dinner at the hour of the 80 year olds. The food was good – both kinds of wings got a thumbs up, as did both kinds of shrimp. Ted wasn’t really impressed with the oysters, but said he wouldn’t let that deter him from returning. Jason mentioned that although he always gets nervous when he orders a burger and they don’t ask how he wants it cooked, this time the gamble paid off in his favor.

I think overall the consensus was that the food would be worth a repeat trip, but the interesting crowd (including the spiders) and a losing trivia experience kind of put a sour note on things – making this a sold “maybe.”

Like I said, living on the edge.

Picked by: Cassi

Cassi

Steph

Shane

Jason

Ted

Noisy Oyster Pub Menu, Reviews, Photos, Location and Info - Zomato

WTGW 12/26/18: The Crazy Chicken, Green

Standard

So Shane and I literally drive past this place at least once a month, but somehow we missed the moment when it magically changed names from Tommy Li’s to The Crazy Chicken.

I mean, they sound so similar I can see how we missed this.

Anyway.

Seems the new name hasn’t exactly brought in the crowds, though, because despite a combination of being there in time for Happy Hour and also on wing night, we were only one of about a handful of tables in the entire place. I mean, I get that it’s a Wednesday night and it’s also the day after Christmas, so maybe people are still home gorging themselves on leftover ham and not particularly craving chicken?

We’ll go with that.

Given that there weren’t many of us there, it seems logical that they would sit the group of five of us in a booth. Because that’s always super comfortable given the amount of food we order. Guess in this case our reputation definitely did not precede us.

We didn’t complain, though, because as I mentioned we actually made it there in time for Happy Hour – so therefore getting settled in time to order a few rounds of drinks and cheap apps took precedence over everything else. I mean, when you can get a draft domestic beer, a order of egg rolls and an order of crab Rangoon for a grand total of $7.50, you jump on that.

Clearly we have our priorities in proper order.

Also, you may be asking yourself – wait, what’s this with egg rolls and crab Rangoon, at a place called The Crazy Chicken? Yeah, we kind of were, too. The menu reads similar to our amazing sushi and pub pick from almost a year ago with an interesting mix of Asian and American cuisine.

We’re all a bit shocked Ted didn’t discover this place before Shane.

In any case, we ended up with two orders of crab Rangoon – one for me and Shane, and one for Cassi and Jason.

Winner winner chicken dinner. Or something like that.

Wait, make that three orders – Cassi took one bite of theirs and decided they needed another order before the special pricing ran out. Because nothing says “I’m not sharing” like immediately ordering another plate.

Shane and I also got an order of chips and salsa. Because why not throw some Mexican food into the mix, too, right?

Of course we order the most non-Asian thing on the menu

Ted got the edamame. I’m not sure I realized that until it arrived and I asked what the hell was so garlicky that I was smelling. Shane – who was seated right next to it – immediately outed Ted’s food as the reason we would be vampire-free for the evening.

Several cloves of garlic were harmed in the making of these

As mentioned, Wednesdays are wing night, which meant regular wings were 77 cents each. On any other night you can get 5 for $4.99, which works out to about 99 cents each. Or 5 boneless for $3.99. Wait, what? How does that work out? Usually those are more expensive.

Maybe that’s why this place is so “crazy.”

The guys sort of ordered wings as appetizers, since they also got full sandwich meals along with their wing orders. Or at least that was the explanation we gave ourselves when the wings were the first things to show up at the table after the real apps.

Cajun dry rub for Ted

I’m not sure I’ve ever seen garlic parm as a cream sauce before, but OK.

Honey mustard for Jason

Never mind that Cassi and I had ordered side salads. I mean, those must be really complex to put together compared to running a deep fryer? Seems that way, as a full 10 minutes after the wings arrived we finally were served our plates of lettuce and assorted other plain vegetables.

Well this looks like something I could make at home

Cassi declared them the “saddest looking salads ever,” due mostly to the fact that they were missing the cheese. She definitely remembered reading on the menu that there would be cheese.

Jason: I think Ted ordered no cheese for the entire table, sorry.

Dammit, Ted.

At least the wings made up for it. I got 5 of the Cajun dry rub and 5 of the whisky glaze. Cassi had 10 of the boneless Asian. The consensus of the entire table was that the wings were very good. They were decent sized, and the various flavors were all what we were hoping for. Personally I thought that the Cajun dry rub had a bit more spice than I was expecting – not in a bad way, but typically those aren’t overly spicy. Meanwhile Ted, who ordered the same kind, thought otherwise. Clearly our taste buds are not soulmates.

Dry rub and not dry rub

And the chicken minus bones

It wasn’t long after mine and Cassi’s wings came out that they brought the burgers and sandwiches that rounded out our meals.

This included a Black and Blue burger for Shane, which is a burger topped with bleu cheese and bacon.

There seems to be a lot going on there

Jason got the Crazy burger. What makes it crazy, you ask? Well I’m not really sure, because the description just says it includes a fried egg and bacon. See also: the same burger that one or another of us has ordered at other restaurants under the name breakfast burger, sunrise burger, burger with fried egg. But, sure, crazy works, too.

Watch out, it’s getting crazy up in here

And Ted got the Western chicken sandwich, which was chicken topped with onion straws, bbq sauce, yum yum sauce – oh, and bacon, because apparently everything under a bun here includes that as a staple condiment. OK.

This looks easy to eat, no?

When he placed his order, Shane made sure to ask how the burgers were cooked. The server said they always cook the burgers medium well, but could specifically do something different if asked. Seems reasonable. And of course Shane said he’d like his medium rare.

Yeah, it still came out with zero pink in it, so clearly we need a refresher course in the various stages or meat cooking. But good thing he said something or else it probably would’ve been charbroiled.

Even so, it was still deemed good. The only regret Shane had in ordering it was that it was the only item on our bill over $10. If it had tasted bad he really would’ve been sorry about that, but being that it was good he didn’t think about it too much.

For as much as we complained that our server didn’t seem to be moving too fast when we sat down – which of course we thought would be hampering our ability to order as much as we wanted at the happy hour pricing – it all turned out OK. She even put my last martini in at the $5 price, even though I’m sure it was ordered well after the time frame.

All in all, a delicious meal in a very non-presumptuous space. The service was good, there are plenty of TVs around the space if you’re looking to watch a game, and drinks were well poured – and cheap, if you make it for happy hour, anyway. While the menu is an interesting mix of bar food and Asian influence, somehow it works – maybe because everything we tried tasted really good.

Shane was shocked when Cassi admitted she really liked this place, as usually she’s not a fan of his picks. Maybe it was because this one had more than two things on the menu? Just a thought.

Picked by: Shane

Shane

Steph

Cassi

Jason

Ted

WTGW 11/7/18: 91 Wood Fired Oven, Canton

Standard

Hey, remember a few weeks ago when we were visiting dive bars and our entire group’s collective bill was like $50?

Yeah, we’ve clearly moved up in the world.

That doesn’t look like a canned beer

It’s like when you get your first real adult apartment and try to compare it to your college place that classified as an apartment pretty much only by the verdict that it had four walls, a door, and functioning plumbing.

91 Wood Fired Oven is owned by the same people who have a few of our other Canton-area picks: 3 Brothers, and Table 6. I know, we all see what they did there with the numbers. Ted has been holding onto this pick for a bit now waiting to finish out the trifecta.

Wednesday brings us a short list of $6 martini specials until 9pm (again, numbers. What is it with these people and multiples of three?), so at least that gave things a promising start. I got the melon.

Spoiler alert: it looked and sounded more promising than it tasted. The fact that I only had one should speak for itself.

Moving on.

Since they didn’t have Shane’s signature namesake martini at this place, he went with a Blue Moon (future me says wise choice on that one, bud), while Ted and Jason got whatever porter was on draft.

For the second week in a row Ted looked at the menu for about five seconds and then declared this was going to be a expensive meal – and not just because he got used to our weeks of entrees for $1 each. Instead it was due to his decision that he would forgo an appetizer in order to actually get two dinners – a meat lovers pizza, and the grilled tenderloin skewer.

Because we all know Ted loves meat on a stick.

Ah, that never gets old.

Well those are definitely bite sized

Meanwhile on the other side of the table, Jason got the pretzel bite app all for himself, along with a BBQ chicken pizza – since Cassi was still abstaining from all things alcoholic, carb-loaded and topped with cheese.

Which makes a pizza place a real treat, I know.

She ended up with the Brussels Sprout Salad.

Which just by name alone seems that it should fit more in a photo frame with my martini glass than the appetizer that Shane and I got: the double chip platter, half covered in blue cheese and half covered in bacon and cheddar.

You can put it on a classy plate all you want – it’s still chips covered in cheese

You can hand a girl a martini glass, but you can’t make her drink it with something other than true bar food. True story.

OK, I admit, I did go back up a notch with my dinner order of Smoked Gouda Risotto. So there’s that.

Shane, meanwhile, copied half of Ted’s dual dinner and ordered the meat lovers pizza.

OK, so now that you know what was supposed to come to the table this evening … let’s talk about what we really ended up with.

Cassi’s salad arrives looking like literally just lettuce. Seems a bit of a red flag that something called Brussels Sprout salad wouldn’t have even one of said item on it, no? Exactly.

Oh good, a plate of something I could’ve bought in a bag at the grocery store for $3

So we called the server over and he confirmed that it was definitely not the right salad. He took it to the back and returned a few minutes later with what appeared to be the same plate, just with some Brussels Sprouts as garish.

Oh look, they added … more green stuff

Interesting.

My risotto arrived looking more like a meat entrée. Which was weird considering that chicken, while mentioned in the description of the dish, wasn’t anywhere in the title. So, yeah, it should certainly look like two giant pieces of chicken in a bowl instead of … well … a bowl of risotto with maybe some chicken pieces in it. OK.

That brown risotto is ruining the rest of the dish

And it didn’t take more than a few bites for me to realize that not only would I prefer the visual of said dish prepared in that fashion, but the taste also. I mean, the risotto was good – it was rich, so I probably couldn’t have eaten more than what I had anyway – but the chicken really killed it for me. Not only were the pieces too thick, giving me flashbacks to the time Hooley House tried to serve up a salmonella sandwich for one … but the taste was just not great.

On the pizza front, Shane spent a few moments trying to figure out why they forgot to put cheese on his. Did Ted call ahead and tell them we were all allergic, as a joke? Had they heard us talking about Cassi’s diet and figured the rest of the group would want to be sympathetic?

Nope, that’s just how they come here.

Did the cheese evaporate when you sprinkled the special shrinking dust on it?

It’s also missing about half the size we’re used to for pizzas in this group. It’s like when you put a sweater in the dryer by accident and it comes out looking like something that now fits your dog or 4-year old niece.

It looks so small and sad

And it wasn’t just the pizzas that seemed small. Ted thought he would have leftovers, being that he did order two full entrees … but because the pizza was microwave sized and the meat on a stick was taken from special cows bred to be about the same size as chickens, well, lets just say he reached the point of “it’s not worth it to waste a to-go box on what won’t end up being a full meal anyway,” and just let that last slice of pizza stay with the plate.

The knife is bigger than the meat lollipop

That’s not to say he wasn’t full, though. I think out of all of us, he was the one most likely to say no to a support stop at Taco Bell on the way home.

Or to a dessert menu. Of course we had to tease Ted when the desserts were mentioned, because when we were at both of this establishment’s sister restaurants we thought we were full and then we went ahead with dessert anyway because they sounded so delicious. And we weren’t disappointed.

I mean need to talk about pumpkin love again? Especially when it is that season right now and it’s likely we won’t get back there before they take it off the seasonal menu again. Someone needs to make a note right now to schedule a revisit every fall just so we can go there and fill up on fried pickles and pumpkin love.

There’s a sentence that shouldn’t be read out of context.

Overall, this was a bit of a disappointing pick. It was definitely our least favorite restaurant from their umbrella, and I have to believe the one we would be least likely to head back to anytime soon. Not to say this place is awful by any means – but if you have the choice of 3, 6 or 9 … let’s just say that less is more where these places are concerned.

Picked by: Ted

Ted

Shane – with a non-Ted backdrop

Steph

Jason

Cassi

91 Wood Fired Oven Menu, Reviews, Photos, Location and Info - Zomato

WTGW 10/3/18: Little City Grill, Kent

Standard

This week’s visit is proof positive that marketing works, folks. And the inventor of the table tent should be damn proud of himself for that stellar invention.

But I’m getting ahead of myself here.

Little City Grill is one of those places that I feel like a few of us have mentioned over the years since its opening, but somehow we just never made it in the door until now. I know I for one have received several Groupon emails with this place as a feature – which, just to give you a little insight into how my consumer mind works when it comes to these emails, can be somewhat intriguing (oh, hey, a new place opened up, making a note to go try it sometime) until it crosses the line into daunting (oh hey, that not-so-new place is STILL getting themselves the featured spot on the Groupon newsletter, maybe business isn’t so good and I should probably read some reviews to see why).

Fascinating, I know. Restaurants, take note.

Space is definitely at a premium inside Little City Grille, so I guess their name is appropriate. The host started to put us at a table in the back room, which would’ve essentially secluded us from the rest of the restaurant – thus making us believe that perhaps our reputation preceded us following last week’s not-made-for-dinner-conversations at the fancy house restaurant.

But then they remembered there was actually at table near the front that would hold the five of us, so we were stationed there instead. Probably a better choice, because I have to believe if you give us our own room where we think no one can hear us then we’ll probably just end up being even louder. We’re like kindergarteners in that respect.

And in several other respects, too, but that’s a tale for another time.

The place has a pretty decent craft beer list, which to my delight also included several ciders. Although – less to my delight – it seems that my curse of ordering the one thing on the menu that they *just* ran out of still holds true. Awesome. I tried to get a cucumber ginger cider – just because, well, it sounded intriguing and I really just wanted to say I tried it … but of course they didn’t have it. I’d like to think that was because it’s probably hideous and the universe was just saving me to trouble of figuring that out on my own. Also, at least the server warned me when I placed the order that he wasn’t sure he had any left so at least I could give him a backup option.

And it wasn’t this.

Spooky beer

Hey, surprise, Shane asked the server what he should order! Shocking, I know. The server didn’t really point out any specifics, but instead mentioned that all of their food was known for including “quality ingredients.”

I’m not sure any of us knew how that would affect our orders. We pretty much just smiled and nodded our way through that conversation.

And then proceeded to ask the server about the one thing that probably has nothing to do with “quality ingredients” on the menu … OK, technically, it wasn’t on the menu – but instead a lovely photographic table tent ad that made them look downright delicious … or maybe we were just hungry … in any case, the one thing on our minds as soon as the server asked if we knew what we wanted was the Flaming Hot Onion Rings.

AM I RIGHT? I mean, you haven’t even seen a photo of these yet and already I know you’re thinking to yourself, damn, that WTGW group sure knows how to find the best food in town.

Well, don’t hold your breath on that photo. Apparently my curse has now extended into the food side of things, since they also were out of those as well. Or, rather, I think they technically HAD them … but the server didn’t advise us to order them. He said the breading “didn’t hold together as well as they had hoped” – and so the creation was nixed.

Ted pointed out that they may want to remove the ad from the tables then. Seems logical, no?

The server laughed … but left the table tent.

OK then.

Shane and I were too disappointed to order another appetizer. Well, OK, that’s only partially true – we didn’t order an app, but more so because we didn’t see anything else on the menu we had to have, so we just went straight to our main orders.

Cassi and Jason picked their heads up out of the sea of disappointment and ordered the tater tots. They arrived in a pitcher, which threw us all off.

That’s an odd drink choice

We’re not sure if this was just to try and make us laugh again after our onion ring letdown, or if this is truly how they’re always served. In any case, it achieved a goal of being one of the stranger things we’ve ever seen, if that’s at all what they were going for.

For meals it was burgers for 3/5 of the table, with Cassi getting the Gourmet Burger, and Shane and Jason both getting the “Curteous” Burger. I’m guessing it’s named after a “Curt” who either created it, or ordered it once and wouldn’t stop raving about it, or orders it every week, or some backstory that the Little City Grill clearly doesn’t think us important enough to be privy to, so I’m just going to make up something on my own, thank you very much.

Burger with a backstory

Really the biggest different between the guys’ burgers and Cassi’s was that theirs came with more toppings. Guess that Curt guy doesn’t care for the plain.

They all said that the burgers were good, although maybe just a touch well done. Shane of course knew this was going to be an issue when the server walked away without asking anyone how they liked their burgers cooked. I mean, not enough of an issue for him to change his order, or even eat less than the entire burger … but at least he saw it coming.

Cassi also commented that her bun was a bit too big for the burger itself – but that it was grilled so that helped lessen the disappointment a little. And it also wasn’t mushy, so there’s that.

It does look a little top heavy

She got a side salad with her sandwich, as did Ted with his meal. If you had to guess, who would you say this salad belonged to?

I’ll take things we don’t see often at our table for $1000 please

Does it make it easier if I mention that the salad is supposed to come with cheese?

There we go. Gave that one away, I know.

Anyway.

The cheese-less salad wasn’t the only thing that Ted ate at Little City Grill – he also got the lamb chop dinner. Classy, right? And here we were trying to order flaming hot onion rings at this same establishment.

Ted fancies up our Fun Wednesday

Ted liked the lamb chops themselves. His issue was with the potatoes that came with his dinner, which he said were cooked in too much oil. He even made a point to show us all how it pooed on his plate after he was finished with the meal.

To which I pointed out that it wasn’t as bad as the oil spill tht followed the Great Northfield Wing Incident a few months back, if that was any consolation.

I still shudder thinking about that. Or dry heave. Whatevs.

I got the Philly cheesesteak with tater tots.

Bar food done right

It was pretty good. The bun was grilled but still soft without being mushy, and the steak was well seasoned and very tasty. The tots were probably my least favorite part of the meal, and you know that means a lot coming from me.

Also, can we just talk for a moment about how that picture of my sub with Ted’s dinner in the background looks like we’re eating at two different places while at the same table? Thanks, Ted. Even his plate is fancier.

Hey, remember the table tent that tried to sell us an imaginary food? The server must’ve felt bad for that incident, because he brought over another table tent as we were finishing up our meal – this time advertising a Black Raspberry Ombre Cake that he assured us actually was available to order.

For once something actually looks like the advertisement photo

I mean, how can you look at this and NOT order it? It’s almost too pretty to even believe it’s real.

Oh, but it is.

GIVE ME ALL THE SUGAR. NOM NOM NOM

We ended up with two orders of that – one for me and Shane, and one for Cassi and Jason. Not one to be deterred by pretty colorful photos, Ted chose the Chocolate Banana Cake from the picture-less traditional menu that the server read off to us. Clearly he’s the one out of the group who doesn’t need the instruction manuals with photo assistance.

No pretty colors here.

The pretty purple cake was good … and while I hate to point out anything wrong with it because it was just so pretty … we all agreed that we felt it could’ve been a little more moist. And no, I’m not just saying that as an excuse to use a word that about 96.7% of the population (myself included) absolutely hates. I mean, the only thing good to come from that word is the HIMYM episode where they all have to go watch Barney’s crappy play about robots.

Also – I mean, as long as we’re going to go ahead and point out things that we didn’t like about the insanely beautiful piece of basked goodness – the icing was pretty much pure sugar. Which, I mean, seems a strange thing to complain about, so I guess I’m not exactly complaining about it … other than to say it was kind of a lot. Maybe the little sugar balls on the frosting that dissolved in your mouth when you bit into them could’ve gone away. Maybe. If I had to choose something.

Although, all complaining aside here, let’s be sure to point our that of course we all still finished it. We’re not amateurs. Please.

Although it’s probably safe to say we didn’t like ours as much as Ted liked his … given that I looked over after like two bites of ours – that two of us were sharing, mind you – and his was nearly gone.

We all agreed that this was the best service we’ve had for a while now. Like we couldn’t remember the last time we had service even remotely close to as good as this. Let’s see … the time we waited past finishing our appetizers to even order our dinners? Nope. Or maybe the time we got newbie server on literally her first day who had never tried anything on the menu? Points for honesty, but no thanks. Or, oh, maybe the time the server seemed to get kidnapped for the majority of our visit? Fun, but not effective. You get the idea. Our server at Little City was very attentive, especially taking into account that he was also working behind the bar as well as handling the tables. Maybe we’ve broken the curse?

Picked by: Jason

Jason, apparently seated in the Halloween section

Steph

Cassi

Shane

Ted

Little City Grill Menu, Reviews, Photos, Location and Info - Zomato