WTGW 6/26/19: Jimmy’s on Portage, North Canton

Standard

THE WHERE (we went)

Welcome to summer, kids, when our weekly picks are sometimes based solely on the ability to sit on a patio we haven’t been to yet.

I think we all have to have two options as we go into each week – someplace that fits the previous statement, and a “Plan B” for if Mother Nature decides to be a whore and throw some thunderstorms or 1200% humidity in our direction about 10 minutes before we set out the door.

Gotta love you, Ohio.

Anyway, Jimmy’s on Portage does in fact have a decent sized patio, and you can tell that that’s where the crowd gravitates on nice evenings since they essentially shut down the interior portion of the restaurant in order to cater to that section. As in, when you enter you’re greeted with a sign directing you down the hallway to the patio. It’s like being invited over for a party and finding out the hosts didn’t want to clean the house in advance of people arriving so they just hang a sign on the front door directing everyone to the backyard.

THE WHAT (we ordered)

Have we mentioned before how much we love servers who are able to actually tell us things they like on he menu, instead of just cheerfully replying that “everything is good”? We have? Well, OK then, I’ll mention it again, because our server at Jimmy’s was on the ball in this arena. Maybe she’s just used to answering this question – although, from the looks of the crowd, I’m guessing their clientele are primarily regulars and that a group of newbies like us is a true rarity – or maybe she was just wanting to be done with us and therefore just picking items out of thin air – but she honestly had a quick response that included something from every section of the menu. So regardless of her reasons, well, she chose wisely.

Her recommendations included crab cakes for apps, strawberry field salad under the lighter options, and the spicy signature burger for a sandwich. She also let us know that they were out of pizzas for the night, a tidbit that I think made the decisions of about half of our group slightly easier.

Ted took her suggestion on the signature burger, which he ordered with no cheese (shocker) and a side of baked beans. Apparently Ted is in the mood for a backyard barbeque this evening.

This is what arrived.

Now that’s a burger

Holy hell.

He was a bit unsure how to tackle eating this monstrosity. I mean, I think I would be more shocked at anyone who didn’t feel that way. But he did it. I have a video of the event, but I think I’ll save everyone that image and just post this as proof instead.

So that worked.

A guy across the bar later came over to commend Ted n his skills handling that burger, as he wasn’t sure how that was going to turn out when he saw Ted first picking it up.

Ted: Me either.

It should be noted that when we placed our orders he has also seriously been contemplating ordering a second sandwich – the grilled sausage sandwich – because he said it looked really good.

After what arrived in front of him in the form of that specialty burger, I’m going to go on record as saying it was probably a solid choice not to add that on to this order.

Maybe next time. Or maybe he’ll be better at persuading one of us to order it instead, something he tried REALLY HARD to do on this visit but to no avail.

Due in part because aside from this insane specialty three-burgers-in-one montrosity, the rest of the regular burger menu is only $5 on Wednesdays. And anyone who knows our group knows that we take frugality almost as seriously as we take our food choices.

So that’s what Shane opted for. Along with two Coney dogs. And an order of the sloppy taco nachos that he and I were sharing.

I think the server was impressed. Or scared. It’s hard to tell, those emotions can look similar when dealing with people who order their weight’s worth of food in one sitting.

Spoiler alert, Shane was cursing frugality once the meals arrived, because he was insanely jealous of Ted’s giant burger. i mean, not quite as jealous as the time at The Game when Ted ate a giant grease-dripping-from-every-edge burger while “healthy Shane” sat across from him eating some veggie nachos or quesadillas or something that wasn’t a salad bit that he chose in an attempt to not inhale a heart attack on a plate … but still. It was a close second.

I can’t imagine why Ted wouldn’t trade his giant burger for that bowl of liquid cheese that they call nachos here

I think Shane said at least five times that he really should’ve ordered that instead of the spread he ended up with. As impressive as it was.

Over on the “we don’t overdo it” side of the table, Cassi got the Italian sub, minus the peppercinis, and a side salad.

I got the BLT. Just kidding. I think I’m scarred for life on those after the Great Fakon Incident of 2019. Instead I opted for the $5 burger special with a side salad.

Are we even at the same table?

Remember how we were all excited because the server was great and knew everything on the menu and we thought this showed real potential because that’s something we LOVE about places we visit? Well, not to be outdone, Jimmy’s then turned around and hit us with the complete opposite, the thing we HATE most about restaurants … the dreaded mass food arrival.

When we’d been there for an hour and three rounds of drinks, and still hadn’t even seen the appetizers or salads, we kind of knew things were headed down this dark path. And then bam, here come three people out of the kitchen with literally ALL THE PLATES.

And people wonder why we always gravitate toward the largest table in the place?

I believe the words being spoken with a hand gesture here are “look at all this food!”

THE WHO (we saw)

So how do I put this gently … it was kind of like dining on the set of the movie Cocoon up in this place. I mean, on one hand, it’s nice to be in our 30s/40s and look around and feel like the youngest people on the patio. Well, I mean, other than the couple of people who were just a tiny bit younger than us and literally there with their parents. But then again, the last time we ended up at a place with a crowd this far out of our age range I think we were served the infamous tarter toast and not-sweet bean salad.

But that being said, this crowd wasn’t taking getting old sitting down. Or really, much of anything sitting down. There was a band on the patio this evening, and I think we were actually one of the few tables to not get up and rush the concrete area in front of the stage that was being used as a dance floor every time a new song started up.

That, folks, was worth the price of admission all in itself. Cuz some of those folks got moves.

THE HOW (much we paid)

$58 for an app, two burger specials, coney dogs, and eight draft beers (that’s three for me and five for Shane, if anyone is keeping track). Not too shabby.

Plus, I mean, the entertainment. Say no more.

THE WHY (they may see us again)

So the patio is actually pretty nice. There’s no view of a lake, or a golf course, or .. well … anything, really, since the patio is actually just a fenced in portion of the parking lot … but still. It’s spacious enough for several tables, a large bar, a stage and a dance floor. Compared with places that put like three cabaret tables in the middle of a public sidewalk and call that patio seating, I’d say this is a win.

And the food was honestly far better than expected given the idea I think we all got of Jimmy’s when we drove up (read: it obviously used to be a drive-thru restaurant of some kind – Arby’s maybe? – in a previous life). I mean, that burger Ted got was something else. I think we’ll be referencing that one as a burger by which other burgers should be compared against – even if it’s just in size alone – for some time to come. I have a feeling we’ll find ourselves here again down the road.

Picked by: Steph
Next pick: Jason … but since he’s on hiatus at the moment due to scheduling conflicts, we defer to Ted

Steph

Cassi

Shane

Ted

*****UPDATE******

So as I was going in a few weeks later to put the finishing touches on this post, I discovered an article saying that Jimmy’s would actually be closing just a few days from now, on July 19th.
The Curse of Gus’ strikes again, perhaps? I guess it was foreshadowing that that restaurant was referenced in this post long before we knew the fate that Jimmy’s would take just a few weeks after our visit.
In any case, thanks for the fun night, Jimmy’s. We’re sorry we won’t get the chance to return.
And let’s have a brief moment of silence for this burger we’ll unfortunately never have the chance to experience again. At least we – or, well, Ted, anyway – had this one opportunity.
Sorry, Shane.

One thought on “WTGW 6/26/19: Jimmy’s on Portage, North Canton

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