THE WHERE (we went)
Remember my last pick, when I mentioned that Jimmy’s was chosen solely on the need to be out on a patio that evening? Yeah, well … this was the place that got edged out.
The plus side of that deal is that at least we got to experience Jimmy’s – and drool over Ted’s delicious giant burger – before it closed forever. But the crap side is that Shane will gloat about the Old Stone Jail being his awesome pick for about the next 47 years.
Such is life in the WTGW crew, kids. It’s pretty cutthroat.
To be fair, the Old Stone Jail does have a patio, but I think it’s about the size of my bathroom. Because eating in tiny, enclosed spaces makes everyone happy, right?
It must, because the inside of the place really isn’t much bigger. Like were talking about as many tables as Wadsworth Tavern, of both the pool and the seating variety. So once again we ended up seated at the bar. Three cheers for easy access!
Plus Ted realized early on that his seat included a view of the cook making fresh cut French fries in the kitchen – county fair trailer style – so score one for free entertainment. And yes, sometimes we are just that easily amused.
THE WHAT (we ordered)
When there’s an obvious sign advertising Truly and White Claw then Cassi and I know that already things are looking good for a win this evening. And not like the “yes the servers are all wearing the t-shirts but that doesn’t mean we actually have any left in stock” debacle that was our evening at Pick’s.
Also, places offering burger specials on Wednesdays are like the new Taco Tuesday. I’ll give $1.00 to the first marketing genius who can come up with the tagline that ties “burger” and “Wednesday” cleverly into one catchy slogan.
Go on, I’ll wait.
In the meantime, we’ll just be over here enjoying a myriad of $5 burger and fry combo deals.
Which is exactly what Shane, Cassi and Jason all did on this fine evening.
Because all of the wing flavors sounded freaking delicious – think lots of things involving bourbon, peppers, chipotle and siracha, because nothing bad ever comes from flavors with those elements, right? – Shane also got six of the Maple Bourbon dry rub wings.
Ted also got wings – the Xtra Hot flavor – and one of the specialty burgers that weren’t part of the $5 deal, but included fun toppings so seemed to be worth the extra $2.50. Ted opted for the Breakfast Burger, which I’m sure if I gave you three guesses you could correctly identify all of the toppings included in order to deserve that name.
You’re smart people. I know.
I got the Warden burger – also not on special, but sounded less threatening than the Death Row burger or the Shake Down burger – but unlike Ted’s burger wasn’t as obvious in the naming rights. The Warden is apparently fond of the bacon cheeseburgers, though, because this burger was exactly that – bacon and Swiss – with an extra bonus of mushrooms. Score.
If you’re thinking that burger looks awful lonely on that plate, that’s because I was the only one in the group to skip the fries in favor of a side salad. Early warning, we just booked a beach vacation for early September, so I’m going to be serving as your health food poster child for a bit. Well, I mean, kind of. Because I was still eating a giant burger.
Everyone who got the burger special said that the burger was a little over cooked, but that it was still good overall so they were willing to overlook that little misstep. Which, if any of you remember Shane’s bout of testing all burgers to the n-th degree of cooked medium rare from a few years back, will know that’s actually high praise on the flavor of the patties and the seasonings used.
My burger seemed to be cooked a little less well done – think true medium in most places – so my guess would be that maybe the non-special burgers are a little thicker than the patties that they make for the $5 Wednesday specials? But regardless it had really good flavor. And the bacon was real, so there’s always that.
It’s sad that I now have to make sure to note that, no? #saynotofacon #cantfoolmetwice
Ted preferred the wings over his burger. He said it’s been a while since he’s had an order of good hot wings. No specialty flavor, no dry rub, just a good, hot sauce. Maybe not “xtra” hot like the menu promised – at least to Ted’s “I can eat a habenero and not be affected” taste buds – but still very good.
Remember those fries that Ted was entralled with watching the cook prepare? Yeah, well, according to the rest of the group, apparently it would’ve been worth whatever extra cash we would’ve had to pay by holding off a week on booking that beach trip, just to have the opportunity to try those instead of a salad. To quote Cassi, “if I’m going to kill calories on French fries, these are exactly what I would want them to taste like.”
There’s always next time?
Or, for all of your sake, just don’t be Steph. Get the damn fries.
Cassi and Jason has also ordered breaded mushrooms, but when they hadn’t arrived in front of us by the time the rest of the food had been served up, they finally asked the bartender about them … who admitted that she totally forgot to put the order in. And then she pushed the order to the front of the line, ahead of everyone else who had orders in after our group. And then when they came up she said she wouldn’t charge them for the order.
Now, friends, that’s what I call good customer service. I mean, is it really so hard?
THE WHO (we saw)
Aside from our friend the good bartender – who was the only person working out on the floor or behind the bar to serve up both food and drinks – there was just one equally as overworked person in the kitchen. I mean, we’ve already covered the point that it’s a small place, so I do get it. But between the Wednesday burger special, and a group like the five of us who show up together and like to eat as if the world will run out of food tomorrow – well, let’s just say it wasn’t exactly a quick turnaround on the food-to-table process. And you know how much we love it when food arrives in stages. But in this case we kind of couldn’t fault the staff. Especially when we even heard the bartender tell the cook at one point that she really thought it was time to think about getting someone else to help in the kitchen on nights when they have specials like this. So, yeah, we get it.
Although, which nights do you pick when there seems to be a special on all of them?
Also, there seemed to be about 15 more cars (or, check that, trucks) in the parking lot than there were people in the place. So either there was a big party going on in the back of the kitchen, or no one here knows the meaning of the word carpool. Or maybe the entire city of Norton parks here and gets bused to their homes after dinner. Whatevs.
And special shout out to the poor group who were unlucky enough to have chosen the table directly in front of the photo op wall to try and have a nice meal, when we interrupted and asked if they would mind taking our photo. I have to believe they truly had no idea what they were getting themselves into when they agreed to be a partner in crime (see what I did there?) to that process.
Let’s just say that this photo is the only one I feel comfortable publishing in a public forum.
But you’re welcome for the laughs. I’m sure they lasted well into the time after the door hit our group in the ass on the way out.
THE HOW (much we paid)
Well that was cheap. Except for the $4 Trulys, the rest of the bill was super reasonable.
But to be honest, the menu really does have decent prices. Most apps are $3-$6. Wraps and basic sandwiches are $4.75, or $6.25 with a side of chips or fries, and some of the heartier sandwiches like philly cheesteaks or grilled chicken with bacon and ranch were $7.75, including fries.
The wings were the only things that seemed to be a little bit expensive, as an order of six was $7, or an order of 12 for $13. But I guess be sure to stop in on Thursdays, when they’re only 50 cents each.
THE WHY (they will likely see us again)
This was definitely a fun little neighborhood dive bar. We didn’t get treated like outsiders when we walked in, despite the fact that you could tell this was definitely a Cheers-esque “everyone knows your name” kind of place. And the table we asked to be our photographers didn’t throw drinks at us and make us climb over their table to get a silly photo, so that’s a plus. I’m not sure if we could really ever use this one as a patio revisit pick – especially considering now that we know how understaffed they are on a busy night, and that we would likely have to go in and pretty much pick up the orders from the bar ourselves if we ever wanted to eat. But the wait for the fries alone might be worth it. Just so long as we schedule that visit well out of the time frame of any fantasies any of us have about eating somewhat healthy, ‘k?
Picked by: Shane
Next pick: Cassi