WTGW 4/17/19: Romeo’s OT Sports Grille, Medina


THE WHERE (we went)

Oh hey, Granger Road, we remember you. Well, I mean, it’s difficult to forget you when the GPS continuously tells us to turn onto you, but whatever. How can you turn three different directions and yet still be on the same road?

It’s a mystery we attempt to solve every time our travels take us to the northwest side of Medina.

Which, honestly, it’s been a hot minute since we’ve made our way in that direction. But when Jason’s pick is actually in existence and open – and, yes, he called in advance to make sure – then it’s time to do it.

Romeo’s is a sports bar and grille operated by the same place that runs the – you guessed it – Romeo’s pizza chain. Anyone want to take bets on what they specialize in?

THE WHAT (we ordered)

Yay for Mango White Claw! You can pretty much rest assured anytime they have that someplace then one or both of us girls will order this. And two of the three guys will order Bud Light, as that seems to be Jason and Shane’s drink of choice these days.

Word to the wise: they try to class up the White Claws by pouring them into a glass with ice … but since the entire can doesn’t quite fit into the glass, you end up also getting the can anyway. With like two sips of alcohol left in it. Both Cassi and I thought for a hot minute that the server had just brought us glasses of water and someone else’s nearly empty drinks.

That’s a mean trick, Romeo

I’m sure you can imagine how happy we were to believe that.

Ted asked for a dark beer, and after the server came back and told him sorry, he had actually ordered something that they no longer offered (shocker, I know), Ted decided to take a chance on something aptly called “I’m feeling dangerous” instead.

It arrived looking like a mimosa. Which actually is pretty dangerous if you’re Ted.

Cassi and Jason got the loaded cheesy bread as an app.

Appetizers 101: how NOT to share with Ted

It definitely lived up to its title, being both cheesy and bread-y. Beyond that I don’t have much information, except that they had to stop eating it if they wished to also finish their meals, which would consist of more of the same ingredients.

Meanwhile Shane and I got the tower of onion rings. Which was more like a small bungalow than a tower but whatever.

As already mentioned, Romeo’s specializes in all things Italian. So it makes perfect sense that Ted ordered the Western Chicken Sandwich, with sweet potato fries and a side of chili.

But hey, it was a way to avoid all things associated with cheese, so I guess we can’t fault him there.

He was a big fan of the honey sauce that came with the sweet potato fries, saying it was “interesting … in a good way.” He was expecting a cinnamon sauce, so this was a surprise – but at least not an unwelcome one.

He said the sandwich was surprisingly good, especially considering what some might find to be an odd mix of flavors combined together between two buns. According to Ted, the mix was something like putting Doritos, spicy ranch sauce and jalepenos on top of chicken. And adding bread. So kind of like a taco salad as a sandwich. Or something a drunk college student might put together if they missed out on that Taco Bell stop on the way home.

While Ted was enjoying his own little Mexican meal on a plate, the rest of us definitely took Romeo’s up on their extensive fast-Italian offerings. It was a whole lotta pizza and Stromboli around our end of the table.

Well, and wings. Because if a Wednesday night goes by and at least one person doesn’t order wings, was it really a Wednesday night?


Shane’s Cajun on the left, and Jason’s honey mustard on the right

Jason also ordered the Texas BBQ chicken pizza. Which has exactly what you’d expect as a topping … sausage.

I kid. It’s Texas BBQ chicken. You guys are too smart for me.

Shane opted for the Butcher Block pizza. The alternate name of which could be A Vegetarian’s Nightmare.

They both said it was OK. Like it definitely wasn’t at the head of Shane’s Top (insert number of the week here) List, but it also wasn’t anything they would leave behind if there were leftovers.

Cassi and I both started our meals out with a giant pile of pungent onions on some lettuce. Or, as they call it at Romeo’s, a side salad.

How many onions were killed in the making of this salad?

Good thing we’re all friends at this table.

She and I also represented Team Stromboli this week. Cassi got a Veggie, with our favorite form of condiment math: minus the onions but plus the banana peppers.

I got the Pepperoni Feast, which kind of leaves nothing to the imagination as to what is included inside of it. I also added mushrooms, and extra cheese – just to be different. And because I like to add extra assurance that Ted will not steal my food.

Not that you can tell how mine is any different from Cassi’s, but I took the picture so why not post it.

The Stromboli was good. And portion-wise it was just enough: not so big that it left you feeling as stuffed as the turkey on Thanksgiving, but enough that you were definitely no longer wanting to eat anything else.

THE WHO (we saw)

The place is pretty busy on Wednesday nights, thanks to a little thing they do called Music Trivia. Which we figured out after observing a few rounds was like if regular bar trivia and the app Shazam had a baby. And of course we dominated the first game of the night that we were just observing, and kind of fell off the bus a little during the game that actually mattered.

But it’s worth it to once again hear someone with a microphone mention the Moist Towlettes to the entire bar.

And on screen presence even!

We’re singular this week. Think anyone still knew it was us?

At least we apparently DO know Muzak, or at least more than that team does anyway

Hey, we actually got a server who wasn’t also pouring our drinks behind the bar! That’s a welcome development.

Or it would’ve been, if only it had helped getting things out to us quicker. Our server – who, I have to believe, thought we would never stop ordering things when it came time to take our food orders – and you would think take a cue from that to check on us often for drinks … well … didn’t.

Case in point, the time we ordered another round for the table, and she assumed that apparently that meant everyone except Jason, because his beer took about 10 extra minutes to make its way to our table. And did I mention he was drinking the same thing as Shane? Must’ve fresh brewed that Bud Light just for him. Thanks?

THE HOW (much we paid)

Not too bad, considering the amount of very filling food we ordered. Although I do take offense to charging $3.99 for that pile onions and cheese they called a salad. I mean, for $2 more I should’ve just been less healthy and gotten wings.

THE WHY (they may not see us again)

Well, I mean, as much as we love Granger Road … it was kind of a far drive for wings and pizza the same caliber of which we could find closer to home. Would we go there if in Medina and looking for a decent meal? Yeah, probably not – especially given other options nearby that we have rated far higher than this. Ted was the only one who really seemed overly thrilled with his meal. I guess maybe that should tell us something about the items this place is actually known for?

The one thing we might think about returning for would be the music trivia, as that was more fun than the bar trivia – and I say this as a team that didn’t even come close to winning.

Speaking of which … who’s up for that return visit to cash in our winnings at Dilly D’s? That gift card can’t last forever.

Picked by: Jason
Next pick: Ted



Shane. Is that and “O” for OK?



WTGW 1/6/16: Danny Boy’s, North Canton


Happy New Year!

And what better way to just basically continue the food-and-drink-fest-that-is-the-holiday-season than by hitting up an Italian restaurant with huge portions and potent drinks? We know how to live, folks. I mean, until we all die of heart attacks, liver damage and high cholesterol, that is. Yay cheese and carbs!

So, yes, the first WTGW of 2016 takes us to the North Canton location of Danny Boy’s. There are actually four other locations in the Cleveland/Akron area – Rocky River, Chesterland, Sandusky and Broadview Heights. Their website says the chain started at the Rocky River location in 1991 – which shocked the hell out of me, because the interior of the North Canton location seemed to be dated well before that time. I mean, it’s not quite Gus’s Chalet … but it’s also not the sports bar they appear to be on some of the photos on their website by any means.

(Gotta be sure to start out the new year with our weekly digs at good ole Gus’s Chalet. It just doesn’t seem right otherwise)

But seriously, the place is way smaller on the inside than I thought it would be – both from the photos online and also just from the outside of the building. It’s like you walk in expecting a large dining room and separate bar area … and what you get instead is a room divided down the middle by a short wall and a glass partition, with the dark bar area on one side, and an even darker dining room on the other. Cozy. So, I wonder, what are they using all the space in the back of the building for? I mean, unless the kitchen is the size of a small yacht, I have to think there’s some giant dance floor/gym area back there that the staff is using between orders.

Also, if you don’t like the ambiance of Sinatra music with your meal, you might want to dine elsewhere. Or bring headphones.

Anyway, Danny Boy’s is known for their pizza and Italian food – but keep in mind that they menu is far more than that. Like 18 pages more than that. In the mood for calzones or stromboli? Got it. A big salad? Yep. Sandwiches, subs and appetizers? Sure thing. Burgers or ribs? No worries. Something called a “Woogie Melt”? Yeah, I have absolutely no idea what that is, but it’s on the menu.

Eventually I think we all got to the point where we were just kind of flipping the pages aimlessly and figured we would just point to an entree on whatever page we were resting on when the server next came to our table.

Amanda and Jerrid had gotten there early and had a drink and appetizer at the bar before the rest of us arrived, then just migrated to a nearby larger table in the same area once we got there. They had started with Captain and cokes for drinks … which Jerrid promptly switched away from after Shane ordered a Long Island and Jerrid saw it was served in a “cool” mason jar. It was like a repeat of Rush Hour Grille.

Jerrid finally gets his drink in a mason glass

Jerrid finally gets his drink in the cool kids glass

Ah, bromance.

Ted also started with Captain and coke, until it occurred to him that they were super tasty and he would drink them too fast … and since he was our driver and we were a good half hour from home then maybe wasn’t the best plan. Smart guy, that one. He switched to beer, even though the primarily domestic non-craft beer list was somewhat difficult for him to navigate. Because we all know Ted doesn’t enjoy Miller Lite.

We started out with an order of breadsticks for the table … which, let’s be honest here, these things they call bread sticks are more like bread pillows. And they were heavenly. Shane’s comment was that they’re “just the right kind of soft dough.” Whatever that means. All it translates to me is that I could eat just a full plate of these if left alone with them. Delicious.

Heavenly little bread pillows

Heavenly little carb-and-butter-laden pillows

For our meals, it was the tale of two orders at our table: the pizzas vs the pastas. It’s like the Jets vs the Sharks, but without the music. Or stellar choreography.

Representing the pizzas we had Shane with a NY style pizza with pepperoni and sweet red peppers, and Ted with a Chicago style deep dish.

On the pasta side, Amanda got the “Spotlight Peppers and Pasta,” I had the “Guys and Dolls Baked Penne,”and Jerrid got the “Old Blue Eyes Mac & Cheese.”

I think you’re probably sensing by now that the whole Sinatra theme goes far beyond the choice of music.

Sausage, peppers and pasta, oh my

Sausage, peppers and pasta, oh my

Carb and cheese overload

Carb and cheese overload

More pasta, different color

More pasta, different color

Everyone ended up being relatively happy with their orders. Ted for once got a pizza that he didn’t have to pick the cheese off the top of before consuming. Although the cheese does come baked on the inside of the pizza – a fact that at least he was aware of beforehand or else that first bite could’ve been ugly. He ended up taking about 1/3 of his pizza home with him, because a medium was way too much. And judging by the take home box that I lifted as we were walking out, I can’t say I blame him.

Ted finally gets his wish of a cheese-less pizza (on top anyway)

Ted – no cheese, this looks perfect!

Shane wasn’t as crazy about the sauce on his pizza – he likes a sweeter sauce, and this wasn’t that. But he still ate his entire medium pizza by himself. I’m not sure exactly what that says other than he was hungry and it’s still pizza, so he wasn’t going to waste it.

Now that's a pizza

Now that’s a pizza

And he was the only one without a to-go box when we left, as Amanda, Jerrid and I all took at least half of our meals home with us. It was all good – but it was like we each had some weird strain of regenerating pasta in our bowls that grew back as soon as we took a few bites. Seriously, after at least 20 minutes of eating it looked like we had just really been using our forks to mix things around in each of our bowls and not transporting any of the contents to our mouths.

I, mean, really – compare these to the pasta photos above.

I swear I was eating it. Honest.

Hmmm, seems very similar

Twenty minutes and umpteen forkfuls later ... and it looks like it was never touched.

It just won’t go away!

**update** Just a note, those left overs ended up being one large and two small meals for me after this trip. What? That means there are easily three to four portions served there. In one bowl. If anyone can finish that in one sitting I imagine a wheelbarrow is necessary to get them to the car afterwards. I’m not sure if I would be proud or horrified of that person. 

All in all Danny Boy’s was a good place for huge portions of Italian food … but just not the dining atmosphere we typically gravitate to. The service was OK – although, let’s face it, after last week’s inability to get beverages – or really attention of any kind – our server here really just had to show up more than twice all night and we would be impressed. They should thank Mason Jar for totally lowering our expectations.

But I do actually kind of wish there was a location closer to our house just so we could do carry out – with the huge menu and the amount of food you get for your money, I think this could easily become a go-to staple for quick no-hassle dinners. Or do you think we could convince them to just deliver us orders of bread pillows like once a week?











Photobomb by Shane

Photobomb by Shane


Picked by:  Steph

Drinks:  While the beer list wasn’t overly impressive, the specialty cocktails were a hit at our table. Although, let’s be honest, after last week’s issues we were just happy to have beverages of any kind this time around. 
Come hungry. And bring 15 of your friends to help you eat one meal. I think Shane was the only one at the table who didn’t leave with a to-go box … because, well, Shane.
Service: Something else we were just happy to have at all after last week’s pick. Danny Boy’s should give a huge thank you nod to Mason Jar for making regular things like checking in a table seem awesome.
Overall: Another example of how one part of the place can kill it for a few people in the group. While the food was good and the service decent – the atmosphere at this location just wasn’t what a group like ours would return for.

Next Pick: Amanda

Danny Boys Menu, Reviews, Photos, Location and Info - Zomato