THE WHERE (we went)
Hey, look kids, it’s someplace that’s not a half hour away in the middle of nowhere!
Which makes it all the more surprising that we haven’t been to Thirsty Dog Taphouse prior to this visit. While the brewery itself has been around for a while (and we’ve definitely sampled their beer offerings at other locations around the area over the years), the taphouse with food offerings is fairly new. Maybe it opened last summer? You’d think a group like ours would know these things, right? And especially when it’s this close to home, we’re usually quicker to jump on them. Instead we’re busy fleshing out spots on backroads in Massilon. Whateves.
Another plus – TDT not only serves their own craft beers, but also has a full bar available. So those nights you’re just not feeling the 12% porter, go ahead and get yourself a few stiff shots of Jameson instead.
THE WHAT (we ordered)
Flights of beer. Duh.
That was all me, Shane and Ted. On the other side of the table, Cassi stuck with the raspberry ale, while Jason tried a couple of different full sized glasses.
On the food side of things, it seems our table was decisively either Team Sliders
or Team Pizza
Well, except Jason, who had to be different and get the pulled pork.
And Shane, who apparently just couldn’t get enough of sandwiches this evening, so he added a full kielbasa to his order of sliders.
And Ted got both the sliders and pizza. Way to be impartial.
So there’s that.
We also got a few orders of pretzels for apps, because we obviously had no idea how many carbs were about to arrive at this table.
The pretzels were really good. We all liked them, and the cheese and mustard dipping sauces were all good, too – if not completely inappropriately portioned to the amount of pretzel that came with them.
Oh, and Cassi also got a salad.
Everything was very good. The pizzas were tasty, and giant – so definitely enough for a take home container. I was glad to have splurged on the extra cheese as a topping, it was well worth the $2.00 upcharge.
Ted voted the pulled pork slider the best of his trio, with the meatball coming in second and the sausage last. When he threw this vote out, Shane had only eaten the meatball. Because, you know, he had that whole kielbasa sandwich to get through first. Technicality. So he saved his pulled pork slider for last, based on Ted’s vote.
But it worked out for him, he was I agreement that that was the best of the three. So maybe Jason was on to something with just ordering that full sandwich from the get go, eh?
THE WHO (we saw)
Hey, Wednesday night, thanks for bringing your party to the Taphouse! In March, no less. Not too shabby of a crowd for the middle of the week – or maybe we’re just scarred from last week with the old timers and melancholy jukebox hero from Wil’s. In any case, tonight we were joined by a few other full tables of folks, plus a couple of groups at the bar.
All this, and they’re only open until 9pm.
Wait, what now? That seems a tad Cinderella-ish to close down the party that early in the evening. Let’s just say we were the last table out the door, and they were literally locking it behind us. At 8:55.
Our server was also the only bartender on staff this evening. So considering what I just mentioned, they really could’ve used more than one person, no? It took her a hot minute to come get our drink orders after we arrived, which she told us was because someone had come in wanting to fill a growler. Well OK then.
And when she finally did take our food order she was not at all impressed with how much of the menu we selected. Bonus points for when I inquired about what she recommended in the battle of the pizza vs. sliders … and her reply was the old classic “they’re both good.” Bravo. We all know how much this group finds that answer super helpful and not at all dismissive.
We also found ourselves in another “you ordered last so you get to watch everyone else eat” situation. When she brought Shane’s and Jason’s sandwiches she warned us it would still be a full five minutes on the last pizza. Oh, cool. That might’ve been better information to have when I ordered, but thanks.
THE HOW (much we spent)
In case you can’t read the fine print, that’s $75 before tip. So almost $90 total out the door.
That definitely makes this one of our more expensive nights out in a while. And it’s not like we got steaks and bottle service. Also, the menu itself isn’t even that extensive. I think approximately half of the available items ended up on our table at some point in the evening.
It did seem like the pizzas were kind of pricey, but I’m guessing they probably expected groups of people to split those. Little did they know that this table is more like
THE WHY (they may see us again)
Cool vibe, although literally rolling up the sidewalks at 8:55 was a bit of a downer. The food was pretty good and so was the beer. And it’s close to home, which is always something we’re searching for. But the hefty price tag may make us rethink this as a crowd favorite.
Picked by: Ted
Next pick: Shane