WTGW 12/5/18: REVISIT – Tim’s Pizzeria, Cuyahoga Falls

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We were just a foursome this week since Jason had to work late. And since last week’s last minute changeup means it’s technically his pick this week, we decided to just do a revisit this week.

It wasn’t until we were seated inside Tim’s that we started to ponder exactly how long it had been since our first and only visit to what remains one of our favorite pizza places in the area. Thank you, faithful blog, for being our weekly diary and allowing us to go back in time to … well, almost exactly two years ago -December 7th, 2016. Something about the holidays must scream let’s go out for pizza and pasta? Sounds logical.

Actually, once we realized the date I recalled that at that visit we had been talking about seeing a sign for an upcoming holiday party … and sure enough, fast forward back to present day, and I look up by the bar on the neon signboard to see another notice for this year’s party, taking place in a few weeks on December 17th.

Commence exact same conversation about whether or not we should attend. Welcome to WTGW, deja vu style.

To be honest, we were all pretty surprised to realize it’s been two years and that this was our first time back. I mean, the last line of the blog post from that visit reads “You can only keep Shane away from his new love for so long, right?”

But I guess when he’s also being introduced to new things like sketchy $1 burgers or places that only have two things on the menu or $7 steak specials over the course of the next two years, the fight to be the object of his affection changes weekly.

The struggle is real, folks.

Tim’s was pretty busy when we walked in around 6:45. We lucked out and got the last open table in the main bar, which means yet again we have to only wonder what the “additional seating” area looks like beyond the restroom doors. And also the patio, because, well, it’s December, and we aren’t that desperate.

Speaking of desperate, it seems that’s exactly how some of the residents in the area surrounding Tim’s are getting when it comes to protecting their lawns and driveways from patrons. There really isn’t much of a parking lot for the restaurant, so many people park down the side streets around the place. Beware of the house with the homemade sign warning you to stay 5ft away from the driveway, and the person on lookout from the window to ensure you heed the warning. Just saying.

In any case, the place started to clear out a little after about 7:30. Not completely empty by any means – but a few more tables definitely opened up. So if you want to avoid “I may have a gun or a baseball bat or just be downright cray-cray” parking monitor, maybe just come after that time.

Consider that your PSA. You’re welcome.

So while we were reminiscing about our last visit to Tim’s of course we had to check to see what dishes we liked the last time – other than the pizza of course – so we didn’t miss out on ordering them again. The breaded mushrooms were a big hit, so Shane and I opted for those again. Shane asked the server how many you get in the order and she said it was done by weight, not count.

Translation: you’re probably going to be disappointed, so just order two batches. Plus they’re only $2.50 each, so no brainer.

Ted decided not to get the three. full. meals. he ordered the last time … and instead just went with 10 hot garlic wings and an 8-cut pizza. With no cheese, of course, because that was probably the thing that endeared Ted the most to this place.

Meanwhile, the rest of the world will just be over here thinking about all the things pizza without cheese sounds just as disgusting as. Like pumpkin pie without cool whip. Or well done steak without any sort of steak sauce. Or mashed potatoes without gravy. Or bread without butter. Just, why.

So, remember how I said Ted decided to not order as much this time? Well … so, looking back it seems that last time he got a smaller 4-cut pizza along with his wings and an order of ravioli … and this time he upsized the pizza to an 8-cut but left out the ravioli. Kind of evens things out, no?

I can say it didn’t seem to buy us any more room on the table, if that counts for anything.

Shane barely had to look at the menu to decide that he was getting the same stuffed banana pepper pizza that he ordered the first time we came. It had gotten rave reviews online prior to our last visit, and he definitely added his to the long list.

I asked the server what was better – a pizza (which sounded good and I was afraid I would have food envy once everyone else at the table had one) or baked rigatoni (which I got last time and liked). She immediately responded that the rigatoni was better, so that’s what I got.

It came with a side salad and a giant basket of bread, too, neither of which you can go wrong with.

Cassi got an 8 cut pizza – pepperoni and mushroom, with banana peppers on half – and a side salad. She also got a side of the cheesy garlic bread.

Our salads arrived first, full of cheese just like we like them, along with the basket of bread.

This is more like our version of health food

The giant basket of bread is essentially the Italian restaurant version of chips and salsa

Then the mushrooms.

Smart choice on that whole two orders thing

Then the garlic bread – which smelled great from the moment it arrived at the table. Ted even commented that it smelled delicious. Although once he finally looked at it and noticed the copious amount of cheese it was covered with he changed his tune a little. It’s like walking into a house thinking someone has been baking cookies all day when it reality it’s just a few cleverly placed candles.

They should just call this plate “heaven”

Next came Ted’s wings. Which totally negated the garlic bread smell by just smelling, well, hot.

Those are bigger than some of the “jumbo” wings we’ve seen other places

I joked that it seemed like every 15-20 minutes someone was just going to show up at the table with a new plate of food for us. Like the revolving door of food options.

I know, it sounds magical, right? This is definitely a world I could get used to living in.

And at least this time each new plate was for a different person at the table. After our past experiences of late with one order being delivered in its entirety all at one time, we really weren’t complaining.

The pizzas all arrived next, one by one, as I think the servers were trying to figure out if we had enough room on the table for all of the giant plates.

One giant pizza all for one person. The lack of cheese means none of us will touch it.

Cassi’s split order

Shane’s hot banana pepper pizza. Aren’t the toppings supposed to go on top of the sauce?

And then my rigatoni.

I asked for Ted’s cheese on my dish. OK, I didn’t – but I should’ve.

Everything was so good. Cassi took one bite of her pizza and immediately declared it delicious. Over the course of the evening the rating migrated from an initial spot in her Top 5, to her Top 3 … and by the time we left she was calling it her favorite pizza in the entire Akron area.

Ted mentioned she was stealing Shane’s rating system. Although he was too engrossed in his pizza to really notice. He once again was not disappointed with his choice, which is not only tasty but also served as a great nasal decongestant due to the heat of the peppers.

There’s a commercial in there somewhere. Tim, let’s talk.

My rigatoni was really good. It was definitely straight from the oven – the layer of skin I lost with those first few bites can attest to that – but honestly it was well worth the sacrifice.

Shockingly, all of us needed to-go boxes. I know, this is new – but also keep in mind we had a lot of carbs on our table – plus the beer and other drinks – and despite our weekly training our stomachs can only take so much. And I think we made a good effort. Ted ate his entire pizza and took the wings home. Shane had a few pizza slices he couldn’t manage, and I had about half my rigatoni.

Meanwhile Cassi took home half of her pizza which I think is supposed to be a late meal for Jason after he gets home from work … but we’ll see if she actually even tells him or just hides it in the back of the fridge for her own dinner another evening.

I know what I would do. Just saying.

OK Tim, let’s make a pact not to not let another two years go by before we meet again, ‘k? We’re too good for each other not to be together. Really.

Picked by: Steph (well, kind of. I suggested the revisit. Basically we’re all out of order now, so we may just flip a coin at this point to see who goes next for picks)

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WTGW 12/7/16: Tim’s Pizzeria & Pub, Cuyahoga Falls

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Wait, what’s this, two places in a row in our own backyard we haven’t been to yet? It’s like Christmas.

Also, we seem to be on an Italian kick now. First two weeks of Irish, now our second week of Italian. We seem to like themes all of a sudden.

Truth be told, unlike last week’s pick, we’ve probably driven past Tim’s Pizzeria about 4 billion times, and Shane has usually been the one to exclaim that eventually he was going to pick it. But it also looks just a tad on the sketchy side from the outside, so he was a little wary. I mean, it kind of looks like a house.

Although if you’ve been reading this blog then you know that’s actually right up Shane’s alley. And you also know that that’s burned us in the past (*ahem* that place in Solon *ahem*) so he has to be careful not to become labeled as the guy who picks crappy house diners.

Good thing this pick was nothing like that.

Our group was back to a threesome this week, as Amanda wasn’t feeling well and Jerrid decided to sit this week out. Welcome to winter and cold season in NEOhio.

We started out with dark beers for Shane and Ted – Guinness and Breckenridge Vanilla Porter – and Angry Orchard for me. There’s not a huge beer selection at Tim’s. But Shane loved the glasses, which seemed to spin on the table, so I guess that makes up for it?

Yes, he’s 12.

The place is known for its pizza. Bet you couldn’t guess that from the name, right? So of course pizza connoisseur Shane had to try that. But only after quizzing the server on the eggplant parm and if it was better than the specialty pizza he had in mind to order – the stuffed banana pepper pizza. She said both choices were good, but the pizza was one of their unique specialties.

Sold.

He also got calamari as an app. Because, Shane.

if it's on the menu, it will likely be on our table.

if it’s on the menu, it will likely be on our table.

I stuck to the same pattern as last week, rigatoni. But this time it was baked, which is really just code for “loaded with cheese.”

You’re speaking my language, Tim’s.

Plus I just like to gross Ted.

It also came with a bowl-of-cheese-they-call-a-salad (I’m pretty sure I could get used to these Italian places and their definition of healthy foods) and bread.

Another delicious salad made the way they should be made

Another delicious salad made the way they should be made

And I ordered an app of fried mushrooms. Because, me. And also because they were $2.95. I mean, how can you not?

Meanwhile, on the other side of the table, Ted got a little smorgasbord all for himself. He said he wanted to try a bunch of different things and couldn’t decide between them.

A small 3-course meal just for Ted

A small 3-course meal just for Ted

So he got a 4-cut pizza with pepperoni, sausage and mushrooms. And the ravioli. And to his credit, he originally only wanted to order six of the garlic hot wings (because we’ve already established that someone has to order wings – I mean, why stop the streak now?) but the server told him that they only come in orders of 10. So he was like what the hell, go with it.

Such a team player.

Oh look, wings. What a surprise.

Oh look, wings. What a surprise.

Our server also got huge props, as we were doing our usual joking with Ted about his dislike of cheese, and the server piped in and offered to make his pizza without it. Wait, what? You can do that? Is it still technically a pizza without cheese?

So that's what a cheese-less pizza looks like. It's so ... naked.

So that’s what a cheese-less pizza looks like. It’s so … naked.

I’m so confused.

But Ted was super happy, so that’s all that matters.

The calamari was good, just not very flavorful. The mushrooms ended up being the big hit of the appetizer portion of the meal, though. I mean, Shane even really liked them – and he normally likes mushrooms the least of any fried veggie.

Deep fried deliciousness

Deep fried deliciousness

Ted said his pizza was good. And so were the wings. But the ravioli as just OK, he said it kinda tasted store bought. Probably could’ve done without that part of his meal, if he had to pick one thing on his whole side of the table to get rid of.

These seem naked, too. Poor pasta.

These seem naked, too. Poor pasta.

Shane was in love with his stuffed banana pepper pizza. Like so in love that I almost got jealous. He said it was a great concept, definitely unique and super tasty. The crust was good, light but crispy. And the peppers were spicy … so, you know it’s a good thing he added more crushed red pepper before he even tasted it.

Watch it pizza, I can totally take you.

Watch it pizza, I can totally take you.

The extra red peppers were actually Ted’s suggestion. Clearly he cares a lot about Shane.

The baked rigatoni was delicious. Worlds above last week’s pasta dish. It had good sauce and flavor, wasn’t over cooked – and the crap-ton of cheese certainly didn’t suck either. In fact, word of warning, I burned my tongue on the very first bite, as I couldn’t wait to dig in and forgot about all the heat that lives under that layer of cheese. But honestly I didn’t care. It was too delicious to wait.

This is like heaven

This is like heaven

Overall, Tim’s is a great spot. It had a really good atmosphere, they were playing fun older music – and it seemed like the crowd were a mix of a lot of regulars and a few newbies like us, but yet no one made us feel like we didn’t belong there. We also saw lots of carry out orders being picked up, so that’s something I think we all filed away for later use. We also noticed a sign on the wall that they’ll be having a Christmas party in a few weeks – on a Wednesday, no less, so that seems like it was made for us. We might have to hijack that WTGW pick and come back in for that one. But even if not then, we’ll definitely be back.

I mean, you can only keep Shane away from his new love for so long, right?

Steph

Steph

Ted

Ted

Shane

Shane

Picked by: Shane
Next pick: Steph

Tim's Pizzeria & Pub Menu, Reviews, Photos, Location and Info - Zomato

WTGW 11/30/16: Retz’s Laconis, Cuyahoga Falls

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Watch out, after two weeks of Irish food we’re breaking our streak and moving on to a different ethnicity … Italian.

And we all laugh as we watch Ted’s face as he attempts to avoid cheese pitfalls. Oh the fun!

So I have to ask, for real, where has this place been these past three years? I mean, I thought we’d exhausted pretty much every bar/restaurant in our own little town – hence why we sometimes travel up to 40 minutes away for a new pick. Meanwhile little did we know Retz’s Laconis was lurking on some side street we’ve apparently never ventured down before. It’s like the Bermuda Triangle of WTGW.

Hmm.

Adding to that theory, Shane and I parked outside in the back lot, next to a particularly shady Suburban that both of us were fairly certain someone was living in. But it was gone when we came out later in the evening, so I guess not. Unless it was swallowed by the Triangle?

You never know.

Also seemingly lost: the front door. When a building is on a corner, it’s helpful to label the appropriate front side so you know which door to enter. We chose the first door we saw, a not very well labeled one which fortunately for us led directly into the bar where Jerrid, Amanda and Ted were waiting. We chose wisely. Had we picked door #2 around the corner we would’ve ended up in the dining room. I only know this because several people entered through the bar door looking to do the opposite of what we did. They were not as wise.

Amanda and Jerrid were there way early (surprise!) and had ordered the bacon ranch pizza as an app. They left us a few pieces to try, and we all agreed it was OK. The crust seemed like a frozen crust, not fresh made. And it was also a little too ranch-y – and, yes, smartasses, we know the name of the dish – but let’s just say the ranch overpowered the bacon. And bacon should never be second fiddle, am I right?

This appetizer didn't look like this by the time Shane and I arrived

This appetizer didn’t look like this by the time Shane and I arrived

But when you’re hungry, it did the trick, so there’s that.

Salads came with mine, Shane and Amanda’s meals, so naturally those arrived at our table first. Although let’s be clear, by “salad” we really just mean a pile of cheese with some lettuce underneath.

This has to be the most nutritious salad ever

This has to be the most nutritious salad ever

See also: Ted’s nightmare.

I got the rigatoni with meat sauce and meatballs.

Pasta, take one

Pasta, take one

Amanda got the baked cheese ravioli.

Pasta, take two

Pasta, take two

Shane got the eggplant parm, after his interrogation of the server revealed that it’s actually rolled in ricotta cheese and deep fried. Bingo! That’s like saying the secret password to Shane. Because deep frying anything can only make it better, right?

Exactly.

This is probably even healthier than that salad, no?

This is probably even healthier than that salad, no?

He also got an order of the garlic parm wings, because we can’t seem to go a week without someone ordering wings at our table.

Wings. What a surprise.

Wings. What a surprise.

He then also tried to order another app until I made fun of him.

Me: “And I’ll also take the whole left hand side of the menu please.”
Shane: “Never mind, I’m good.”

Ted got the acid wings. Because that sounds appetizing, no? And also a burger with no cheese. Because who cares that we’re at an Italian place. You know when you see items like that on the menu and think “who comes to an Italian place and orders a burger and wings?”

Ted. Ted does.

That's the most Italian looking hamburger I've ever seen.

That’s the most Italian looking hamburger I’ve ever seen.

Non-acidic wings

Non-acidic wings

Along those same lines, Jerrid got the dark chicken meal. Pasta is clearly overrated. See also: why all of our meals took forever to arrive. It’s like New Era all over again.

Where are we again?

Where are we again?

About this time when we were ordering we also noticed our server’s t-shirt, that boasted the place has the “best balls in the Falls.” Clever.

Unfortunately, though, I have to disagree. I thought my meatballs had absolutely zero taste. Same for my rigatoni. Maybe my taste buds took the night off, although the cheese on the salad and the bread tasted OK to me. As did the crap-ton of crushed red pepper and parm cheese that I added to the pasta. But the pasta and meat, no flavor whatsoever. Boo.

Ted said his acid wings were not overly hot. He may be the only person to ever say that. Maybe his taste buds were on strike along with mine.

He only ate his wings and fries, didn’t even touch his burger because he was too full. Which seemed odd until Jerrid pointed out Ted did have two Christmas Ales, so that was kind of like having another meal all in itself.

Point taken.

Jerrid liked the chicken, said it was better than New Era. And Amanda liked her raviloi.

Shane didn’t eat his wings because he was too full. Maybe he and Ted should stop ordering basically two entrees? Just an idea. But he did try one, though – I think mainly to see if he should even bother with the to-go box – and said it was good. He said the eggplant parm was “different, but OK.”

Overall Retz’s is an OK place for a little neighborhood restaurant and bar. The bar area is pretty small, so it’s gets a little crowded – but never so much that you feel like strangers are about to seat themselves at your table and start helping themselves to your food. Our server was good and attentive for the most part, the exception being when Amanda tried about 10 times unsuccessfully to get herself a water. But then Jerrid asked and it was delivered in a second. So I guess the moral is that if you’re female and ordering something non-alcoholic you might want to be prepared to wait a bit. Interesting.

Picked by: Jerrid
Next pick: Shane

Steph

Steph

Amanda

Amanda

Jerrid

Jerrid

Ted

Ted

Shane

Shane

Retz's Laconi's II Menu, Reviews, Photos, Location and Info - Zomato