WTGW 1/22/20: Puckers, Canton

Standard

If we’ve been to a place before but can’t locate the review before we decide to go back, is it really a revisit?

This would be the WTGW version of the philosophical question “If a tree falls in the forest and no one is around to hear it, does it make a sound?”

Cassi said that she had tried looking up Pucker’s on this blog before she picked it for this visit, because she didn’t believe we couldn’t have missed it on all of our years of doing this. But while most places come up in a Google search with a link to our site, this one for whatever reason did not.

Guess that’s my cue to up our SEM game.

I’m not gonna lie, the name did sound familiar. The parking lot also make us stop and think that perhaps this was someplace we might’ve been before. But honestly, we’ve said that to ourselves when faced with pretty much any bar at the end of a non-descript strip plaza with other less-than-interesting tenants like a BMV, a take out pizza place, and something called “Ladies Super Fitness.”

I’m not sure what that says about us exactly, but I’m sure it’s not something we want to mention in certain crowds of people.

But it wasn’t until we got inside the front door that it all came back to me, and suddenly I could remember the exact booth we sat in and what we ordered.

Shane still wasn’t convinced, though, until we sat down (not in the same booth, but on the opposite side of the restaurant) and opened the menus, and he immediately zoned in on something called “bottle caps.” Which happen to be deep fried jalapeños.

And then it all apparently came rushing back.

Nothing like a little bit of fried pepper appetizers to jog your memory. Again, probably not something we want to mention in select company.

Once it was clear that we had actually set foot in this place previously, Shane became convinced that he must’ve been the one to discover this magical world of fried apps and burgers … to which I countered those were strong words for someone who 10 minutes prior didn’t even remember he’d even been there before in the first place.

WHAT WE ORDERED

And after all that, surprisingly no one ordered the bottle caps this time around. What?!?!?

But when asked Ted claimed it was because he didn’t see them on the menu this time around. Huh. So general blindness is the defense he’s going with, I guess.

Instead he ordered fried banana peppers. So, similar.

Shane and I started with soft pretzels.

Cassi and Jason opted for something called the Hushpuckers. Which in case you don’t speak “pucker,” are shredded potato bites covered with bacon ranch dressing.

I got the fried pickle burger – which is exactly what it sounds like, a burger with fried pickles on it – and a side salad.

Shane got the Viking burger – a patty adorned with bacon, cheddar cheese and french fries – and a side of onion rings. Because, you know, the fries are already on the sandwich, no use getting more of those.

Jason said to hell with that logic, also getting the Viking burger, but keeping the fries as a side.

Also, if you’ve noticed, we can all breathe a sigh of relief that at least moderately healthy Shane has learned to take a back seat on Wednesdays. Although he was still struggling through sipping tequila and sodas without making a bitter beer face.

Because he was “just in the mood for a chicken sandwich,” Ted got the $5.00 chicken sandwich special with the spicy garlic wing sauce.

Cassi got the spicy teriyaki boneless wings and a house salad.

THE VERDICT

My burger was good. It was done the way I asked and the fried pickles on it were really tasty. It was like getting just a taste of the app, without having to order the full thing. And since I liked the fried pickles the last time around I’m glad they haven’t changed.

The only thing I wasn’t really a fan of, though, was the bun. As someone who prides herself in using her carb calories wisely, I would’ve preferred something with more flavor.

I mean, can’t we all just agree to use ciabatta bread for all sandwiches? That would make life so much easier.

Cassi said the wings were pretty spicy, but also very good. She also got a little extra mental energy burn as she spent about five minutes extracting all of the olives that she didn’t know would be on her salad. Fun times.

In a strange twist, Ted didn’t eat all of his fried banana peppers. It was somewhat awkward when the server had to ask him if he wanted a box.

He said the chicken sandwich was OK, nothing great but nothing awful either.

After all the fuss of getting onion rings as a side, Shane found then to be the least impressive part of his meal. So he probably should’ve just stuck with the fries after all. Or maybe gone with an entirely different order all together, because the burger was “just OK.” It definitely wasn’t gaining entry onto any top 5 lists. And we all know the high honor that is Shane’s constantly evolving Top 5 list, so if you can’t make it there then you probably don’t even deserve to be called a burger.

Jason agreed.

The kicker of the evening came when our server committed the mortal error of all restaurant visits: bringing us the checks before we indicated that we were remotely ready to leave. Because nothing says “we’d love to have you stay and continue spending money on more alcohol” like dropping off the check without checking to see if we were actually finished with our evening.

Maybe in another five years we’ll once again debate how memorable our last visit was to Pucker’s as we stand in the parking lot staring at the Ladies Super Fitness. Anyone up for a takeout pizza instead?

This pick by: Cassi
Next pick: Steph
Original pick by Shane, which he was very concerned about making known