Alternate title: The time we went out for WTGW and the bill for two people was less than $30. And that includes alcohol. And tip. Say what?!?
I have to admit, we’ve been waiting all summer for the perfect WTGW to get to The Big Dog. Two reasons: Wednesdays are 10 cent wing nights. Yes you read that correctly. And rumor was they had an amazing re-landscaped patio.
I’m happy to report those statements were 100% accurate.
Although, OK, I’ll admit it, we were a little scared driving up to the place – it’s kind of off the beaten path, and the buildings appear to be an old feed mill or collection of some sort of buildings re-purposed into the bar/restaurant. We parked across the street, by the scary-looking condemned conveyor … because, you know, why point out that there’s actually a closer (and less creepy) parking option behind the bar? But then again, had we parked there we would’ve missed the ambiance of the signs advertising Truck Night (complete with prizes for best chrome and highest lift!) as well as a nearby dumpster overflowing with used mattresses.
I think it was at about this point in the evening that Amanda and I wagered a guess that we would be the only girls in the place wearing heels.
So we walk in … and the inside of the bar kind of looked how we expected it to, given what we’d already seen. Kind of dark, large pool table in the middle of the room, stage off to one side. You know, typical biker/college/small town townie bar.
And then we walked out the door to the patio, and were greeted with this:
Again, say what?!?
It was like we entered some sort of drinker’s oasis or parallel universe. Huge brick patio, complete with landscaping, waterfalls, corn hole boards, a stage for a band, and an outdoor building re-purposed into a bar. Welcome to Ravenna’s version of East Eden, my friends.
I’m sure we stood out a bit as we entered this magical portal to drinker’s paradise, since we weren’t real sure on the protocol as far as seating and ordering. We kind of lingered next to the outdoor bar, and finally the bartender took pity on us and let us know we could seat ourselves and just come back up to order there. We ordered the first round of drinks (bottled Miller Lites) and she gave us a menu – which, I later realized is also conveniently printed on the side of the building. Guess that’s the “large print version.”
Now, I could be mistaken, but it seems like really all they serve is wings and assorted fried foods. I’ve never seen the word fried so many times on one menu.
We weren’t really sure what to expect with 10 cent wings – but I’m pleased to report we were pleasantly surprised. The wings are actually good sized, and the list of sauces was somewhat impressive given the price. Little tip: you have to order the wings in increments of 10, and for every 10 wings you also have to order one beer. Um, yeah, OK, twist our arms. That’s the kind of math I actually like.
For the wing flavors, Amanda had 10 of the spicy ranch, as did Shane. Shane also had 10 of the regular ranch – but the spicy ranch were the clear winners there. I’m honestly not sure why he even got the plain ranch – since he’s always all “I’ll-get-ranch-but-only-if-its-not-the-actual-ranch-dressing-and-more-like-the-packet-of-seasoning-because-I-like-that-better” picky about his flavors. I mean, don’t get me wrong, he still ate all 20. Because we don’t send wings to starving children in Africa.
Ted tried the garlic and the extra hot – because apparently he likes to visit both ends of the spectrum. The extra hot indeed lived up to their name and were just that … and not just in contrast to the blandness of the plain garlic. One for one, I guess. Although Ted disappointed us by not finishing all 20 of his wings. Blame it on the Miller Lite.
I ordered spicy garlic parmesan. But I have to believe the bartender stopped listening before I was done with my order, because I swear the wings I got were just spicy garlic, no parmesan. Not only did I not actually see the parmesan on the wings, but they didn’t have a lot of flavor. Maybe my taste buds are just overconditioned from the past year of bar food and wings, but even the “spicy” wasn’t all that spicy. They just didn’t seem to have a lot of flavor, especially after I traded with Shane to try the spicy ranch. And as much as I tried to trade his basket for mine, he wasn’t having it. He’s a lot smarter than he looks sometimes.
Rounding out the cholesterol fest at our table, we also ordered the fried cauliflower and a basket of fair fries. Because who needs clear arteries, right? Amanda actually tried to order the fried macaroni bites and were told they don’t make them anymore. Same with the loaded baked potato bites. Because printing and laminating new one page menus is clearly too expensive. I mean, have you seen the new patio?
Overall The Big Dog is a good pick, and I could see us going back. It would be fun to see a band there … but only if they’re outside on the patio, since honestly the inside of the place kind of scared all of us. The only downfall was that there are no lights on the patio, so once it got dark they closed the outside bar – meaning you’d have to go inside to get a drink. See my previous statement to know how we felt about that.
Actually, if it wasn’t about a 35 minute drive away I could pretty definitely see us becoming regulars for the 10 cent wing nights. Although I guess that would mean we’d have to stop finding new places to go on Wednesdays, and then in effect change this entire blog … so I guess the universe is doing us a favor by keeping things the way they are. Thanks?
Picked by: Amanda
Drinks: Basic dive bar fare – bottled domestics and Bud Light on draft. Our resident “up for trying anything” craft beer guy (Ted) had to settle for Guiness in a can, if that tells you anything.
Food: I seriously don’t know if they serve any other food than wings and assorted fried stuff. Regardless, this is a bar food type of place, so if you want a salad you’re definitely out of luck.
Service: The place is pretty much get-it-yourself as far as drinks go, but the bartender was pleasant and helpful without making us feel stupid for being virgins to the place.
Overall: 10 cent wings on Wednesdays and a great patio. That’s really all you need to know.
Next Pick: Ted
Hey Amanda! We’d love to have you come back! We renovated the inside last year to make it brighter and more welcoming – and this year we are debuting a brand new full outside bar with seating, televisions, draft beers and more! If you have any questions, feel free to reach out to us on our Facebook page (facebook.com/bigdogsaloon or via email at email@example.com) Thanks!
Hey Greg! Thanks for the comment – and letting us know about all of the new additions, they all sound fantastic! We’ve definitely been wanting to come back, as your patio is still hands down one of our favorites from all of the places we’ve been to over the years. Hopefully we’ll be able to visit again this summer! Do you still do 10 cent wings on Wednesdays? Hope to see you soon!! – Stephanie
We still do 10 Cent Wings on Wednesday – and business has gotten much much busier this Summer. So we recommend coming early (with the new outdoor bar it is busy!) because at peak times we do have a long wait for food. We try to communicate that to everyone thru signage and our staff though. Most everyone understands that our kitchen is working hard but don’t want you to be surprised! Hope to see you guys soon and hope you LOVE the changes!!!
Thanks Greg! So glad to hear business is good! And we definitely understand the kitchen being busy – I would guess that has to be one of your best weekly promotions, and I’m sure all the changes have brought in some new crowds, which is great for you guys!! Depending on when we can all get out of work, there’s a good chance you may actually see us again as early as tonight … but if not tonight, then definitely very soon 🙂