So I was kind of limited for my pick this week, since Shane was working late in Hudson and I – being the nice wife that I am – wanted to stay close by so he could still join us out sometime before 9PM. My initial thought was to once again try Flip Side, but then again I didn’t want to break Ted’s illustrious streak of never eating there. I mean, really. At this point it’s too impressive.

I had heard about Otani a few times in recent months, as they seemed to be pushing their new “pub” side – which, lets be clear, is really just the space adjacent to the original Otani in the strip plaza that they apparently bought out. This side is very small, but definitely much more our style than the restaurant side. I mean, there are hibachi tables on the other side, and it’s brighter. And further from the bar, which we’ve established many times is never a good idea for this group.

Being the trendsetters that we are, we were the first ones to grab a table on the pub side of the place this night, although it did start to fill up pretty nicely afterwards. Like I said, trendsetters. Or all the good tables were taken on the other side. Whatevs.

Amanda and I went with Smith & Forge Hard ciders. Ted started with a Guinness mix (black and gold – so Guinness mixed with Great Lakes Dortmunder), and then moved onto something I can’t pronounce let alone remember how to spell … and then I think eventually a Jack and coke to finish out the night. Because that all seems logical.

It's like a mirror image
It’s like a mirror image

One thing to note, if you sit on the pub side, the bartender also doubles as the server and food distributor for that side of the place. So naturally that meant that as it got busier, our service slacked considerably. Don’t get me wrong, he was very nice and definitely personable … when we saw him over the sea of other patrons, that is. And by sea I really mean like three other tables and 10 or so seats at the bar. But still.

Since we had no idea what time Shane would make an appearance, the three of us went ahead with ordering without him. Because, well, we’re hungry. And we all know how well that works out for us. I started with the crab rangoon as an app.  Which really just Amanda and I ate, because of Ted’s aversion to all things made of or containing the word cheese. Oops. It was good, but the filling wasn’t as sweet as the usual takeout orders, so it wasn’t outstanding. We actually left some for Shane, which considering how hungry we were really should tell you something.

Fried goodness, Japanese style
Fried goodness, Japanese style

I bet this will come as a shock to you, but we all ended up ordering sushi for our main meals. What, what? I know, please contain your surprise. I mean, I’m sure after our visit to Twiisted and the, like, 200 pieces of sushi that graced our table of four people, I’m sure you had no idea that we actually liked that stuff.

I’ll give you a minute to pick yourself up from the floor and continue reading.

Ready? OK.

I got the Hudson roll, which our waiter/bartender said was one of the favorites at Otani, and an order of the spicy tuna. I have to say, the Hudson roll was excellent. So I guess there’s validity to that whole favorite thing. Ted tried a piece of it and agreed, it was very tasty. Because apparently when Shane isn’t there yet I’m the next best person for him to share food with. Makes sense.

Is that sushi, or meatloaf?
Is that sushi, or meatloaf?

Amanda got the Morgan roll, which had been deemed another of the faves, and of course a Philadelphia roll. She liked them both, but the Morgan roll was eight large pieces – which she wasn’t expecting – so it was a lot of food. And she couldn’t even offer it to the boys since Ted over-ordered and was stuffed, and Shane is allergic to shrimp. Backfire!

You can always spot the Philly rolls
You can always spot the Philly rolls

Ted, whose eyes were once again bigger than his stomach when it comes to sushi, ordered the Volcano, Typhoon and uni maki, which I guess is eel – BTW, anyone else think of the “unagi” Friends episode every time they order sushi?



Maybe it’s just me.


Back to Ted, he said the Volcano had a kind of sauce that was almost mayo based, and he didn’t like it as well as the others. I had ordered a Volcano roll at Twiisted and wasn’t crazy about it, although it didn’t really look like Ted’s Volcano roll from this place. So clearly we just put whatever names we want on things then? That’s cool. He said the Typhoon was the best one, although it had a shrimp-y flavor that he wasn’t really expecting. I tried that one and it was OK – but definitely not as good as the Hudson. I’m sticking to my favorite.

At least the presentation is nice
At least the presentation is nice

Since our sushi seemed to take forever to come out – I mean, really, how long should that take, it’s freshly rolled food? – we put Shane’s order in for him when he let us know that he was leaving work down the road. Of course he got the Philly rolls (again, the king of variation) – four orders, which, if we’re trying for continuity and going by Twiisted’s terminology is also called a “buttload.” He said they were OK, comparable to pretty much any place else. Although, I mean, he did eat all of them … but don’t let that be the judge of quality because he was also really, really hungry, too. So there’s that.

Shane, the master of variation
Hey Shane, what kind of sushi is that again?

So Wednesdays are karaoke nights in the pub at Otani … which if you’ve been following us you know that it seems no matter where we go, “karaoke” is really just code for “interesting entertainment.” And this was no exception. It was a highly interesting crowd. From the young couple who was alternately fighting and making out, to two girls who ruined certain country songs for us forever, to a guy who sang nothing but obscure Sinatra. Because that’s always a crowd pleaser.

Me: Um, so, what year is it?
Ted: Judging by this song, it’s 1966.
Me: Sweet, I’m not even born yet.

But perhaps the icing on the cake was the family letting their teenagers get drunk with them to celebrate one’s high school graduation. Tip: Maybe don’t announce that that’s the cause for celebration as the kid has a glass of Guinness in his hand. And also after you made it loudly obvious to the entire bar that he may have just been vomiting in the bathroom a few moments prior. But whateves. It was seriously the weirdest Partridge-meets-Duggar family we’ve ever encountered. The mom kept dancing around as a stranger was singing karaoke, doing something that could only be described as “The Elaine” from Seinfeld.e67e74a33743448bf9b4715b02e7c543

And the inebriated son was joining her, doing a dance which I had last seen my drunk uncle perform at a family wedding back in about 1998. Um, OK. I bet that will be a hit with all the college ladies. Good luck to you, kid.

Eventually I think their entertainment factor morphed into genuine embarrassment for them as the evening wore on – I know I, for one, completely lost the ability to keep the look of complete “OMG” horror off my face right in front of them, especially when the drunken mother was practically molesting the younger, non-drunk son – and we just had to get out of there. We didn’t even take the time to do our thumbs up/down pics, that’s how much we just wanted to get away from this circus.  just proof, my friends, that sometimes there is not enough alcohol in all of the bar to help make certain shenanigans acceptable.


Picked by:  Steph

Drinks:  Full bar on the pub side, and some craft beers on tap as well as some Japanese alcohols. No Summer Shandy, though, so boo. 
 Typical Japanese fare – sushi, hibachi, fried rice dishes, etc. Well at least I think that’s what they have. We honestly didn’t get past sushi at our table, but you’ll have that I guess.
Service: Started out OK when we were the only ones in the place, but then dropped off as, well, anyone else showed up. 
Overall: Eh. The drive to Twiisted is only maybe 10 minutes more in the opposite direction, I think we’re more likely to return there.

Next Pick:  Amanda

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