WTGW 1/8/20: Tiki Underground, Boston Heights

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Happy New Year, WTGW-ers!

Sorry for the absence, but with major holidays like Christmas and New Year’s Day falling on Wednesdays this year, we had to sit a few weeks out. I mean, as much as we love showcasing our functioning alcoholism and ability to continuously outsmart the odds of a heart attack with cholesterol-laded foods … OK, so really the holidays aren’t much different than any normal Wednesday for us, other than they provide an opportunity to share those qualities with our families, in the comfort of our own homes.

So there’s that.

But here we are in 2020, and nothing says crisp January evening like a tiki bar, am I right?

Tiki Underground has actually been a kind of “edge of the list” pick for the group for a bit now, ever since it opened in 2017(ish?).  I think part of the reason we were waiting to pick it was because this ill-fated location never seemed to house any sort of restaurant for too long of a time period, so we didn’t want to get our hopes up that it might be something we liked that would also stick around.

Case in point, we’ve been to this building when it was a Mexican restaurant (pre-blog) … and then when it was a sports bar called Sidelines … not on a Wednesday, but instead for an Ohio State/Michigan football Saturday after we got kicked out of another place for showing up and walking in the unlocked door 10 minutes before opening time. Seems those owners might be related to the folks who own Harmon’s Pub down in Canton?

But those places closed in a relatively short span – we’ve only been doing this since 2013, kids – and so it’s not a stretch to say that we didn’t really have high hopes for this new place, especially with a theme this specific. If a sports bar can’t make it, can we seriously hedge our bets on Hawaiian drinks and Polynesian cooking?

Apparently, we can, since it’s still open three years later. Or, someone can, anyway. It just may not be us.

Did I spoil the suspense there?

WHAT WE ORDERED

So let’s talk about the drinks first, because there’s clearly a lot going on here in that department.

That’s a lot of words that all mean “alcohol” in some way.

I mean, it is a tiki bar, after all, and drinks are kind of the main point. So I guess they’re kind of winning in that respect?

Although they may want to turn up the lighting in the place a smidge so that we can read what is in said drinks. And before you joke about calling us old – which, full disclosure, we did to Ted when he pulled his phone out to use the flashlight feature just to read the menu – we weren’t the only ones who went down that road. I mean, if you can’t tell from the photos, it was pretty unlit in this place. There were lights behind the bar, but everywhere else they were certainly more decorative than functional.

Also, who doesn’t want to see … whatever this is … more clearly? Because we all love having nightmares.

So once we could finally read the menu, we discovered lots of rum drinks – which is on brand for this whole island theme. But for those of you who prefer to avoid the hard alcohol, they do also have regular beer. In fact a whole section of “old man beers” like PBR ($2 on Wednesdays!) and Bud Lite. And White Claw and wines.

I was the only one to order something fun.

The food special for Wednesday’s is an “adult happy meal.” Which is exactly what it sounds like it should be – a burger and fries, with a beer. At $10 it’s a little more pricey than McDonald’s … but, well … beer.

Jason got that.

Ted started out with edamame as his appetizer.

If you’re thinking that looks a little odd … well, so were we. It arrived already shelled, which is not how we’re used to seeing that particular dish served. Ted said he would offer to share it with us, but it would’ve been a little strange since we would all need forks.

He also got 12 of the Thai chili wings – which I don’t have a photo of because when I looked back a them later the darkness made them just look like giant lumps – and the garlic fries

Cassi and Jason ordered the Crab Rangoon for their app. See above note as to why there is no photo of this dish.

Have we mentioned it was dark in this place?

And then Cassi got six of the boneless garlic parm buffalo wings.

If you think that photo is bad, just imagine what the one of Ted’s wings and of the crab Rangoon looked like. This is clearly not the place to be taking any magazine quality food photos.

I got the chicken soft tacos and a side salad.

Shane ordered the same thing. Yep, the exact same thing. If you’re thinking that sounds strange, and that I also didn’t mention an appetizer for us … well, now might be a good time to mention that Healthy Shane has rejoined the group, as he seems to pretty much every January. Because we all love the fun of watching him watch all of us eat completely unhealthy meals – or in this case, drool over just the smell of the crab rangoon when it arrived at the table – and drinks we actually want to taste while he complains about still being hungry and makes a bitter beer face every time he sips his tequila and soda.

THE VERDICT

Unfortunately for Shane, Cassi confirmed that the crab rangoon tasted as good as it smelled.

However, she was less impressed with the sauce that was on her wings. It was also the same sauce that was on Ted’s fries, and he wasn’t crazy about it either.

So the moral is, avoid the garlic sauce.

Although if you ask Ted, he might tell you to just avoid the whole place altogether. Between the weird edamame, wings that were breaded more than he likes and a not-so-delicious sauce on the fries, it was pretty much a strike out for him. Add to that all of the mixed drinks being laden with rum and other random mixers Ted isn’t a fan of. And most of the beers were also not-Ted-friendly, which meant the only thing he could drink was a Guinness.

So yeah, it definitely earned less than a thumbs up in his book. He said the only redeeming factor for him was the service, which was decent. Sort of.

Shane and I thought the tacos were good. They kind of had a sweet taste to them, but they were pretty tasty. But I would much rather come back on Thursdays, though, when they’re only $5 for three tacos.

The place does have some decent specials, and some of the food is better than expected. But I’m not sure the “some” here was enough to warrant us a return visit. For certain we know we don’t want to return when the band from this particular night was back on stage. And I use the term “band” lightly, as it was really just a guy with a microphone and guitar, and a really, really loud speaker system. To say it was a little bit intense for the crowd of less than 10 that was in place on this particular evening would be an understatement. We probably could’ve reversed the lighting and sound levels in the place and made for a much more enjoyable experience.

Picked by: Shane
Next pick: Cassi

WTGW 12/26/18: The Crazy Chicken, Green

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So Shane and I literally drive past this place at least once a month, but somehow we missed the moment when it magically changed names from Tommy Li’s to The Crazy Chicken.

I mean, they sound so similar I can see how we missed this.

Anyway.

Seems the new name hasn’t exactly brought in the crowds, though, because despite a combination of being there in time for Happy Hour and also on wing night, we were only one of about a handful of tables in the entire place. I mean, I get that it’s a Wednesday night and it’s also the day after Christmas, so maybe people are still home gorging themselves on leftover ham and not particularly craving chicken?

We’ll go with that.

Given that there weren’t many of us there, it seems logical that they would sit the group of five of us in a booth. Because that’s always super comfortable given the amount of food we order. Guess in this case our reputation definitely did not precede us.

We didn’t complain, though, because as I mentioned we actually made it there in time for Happy Hour – so therefore getting settled in time to order a few rounds of drinks and cheap apps took precedence over everything else. I mean, when you can get a draft domestic beer, a order of egg rolls and an order of crab Rangoon for a grand total of $7.50, you jump on that.

Clearly we have our priorities in proper order.

Also, you may be asking yourself – wait, what’s this with egg rolls and crab Rangoon, at a place called The Crazy Chicken? Yeah, we kind of were, too. The menu reads similar to our amazing sushi and pub pick from almost a year ago with an interesting mix of Asian and American cuisine.

We’re all a bit shocked Ted didn’t discover this place before Shane.

In any case, we ended up with two orders of crab Rangoon – one for me and Shane, and one for Cassi and Jason.

Winner winner chicken dinner. Or something like that.

Wait, make that three orders – Cassi took one bite of theirs and decided they needed another order before the special pricing ran out. Because nothing says “I’m not sharing” like immediately ordering another plate.

Shane and I also got an order of chips and salsa. Because why not throw some Mexican food into the mix, too, right?

Of course we order the most non-Asian thing on the menu

Ted got the edamame. I’m not sure I realized that until it arrived and I asked what the hell was so garlicky that I was smelling. Shane – who was seated right next to it – immediately outed Ted’s food as the reason we would be vampire-free for the evening.

Several cloves of garlic were harmed in the making of these

As mentioned, Wednesdays are wing night, which meant regular wings were 77 cents each. On any other night you can get 5 for $4.99, which works out to about 99 cents each. Or 5 boneless for $3.99. Wait, what? How does that work out? Usually those are more expensive.

Maybe that’s why this place is so “crazy.”

The guys sort of ordered wings as appetizers, since they also got full sandwich meals along with their wing orders. Or at least that was the explanation we gave ourselves when the wings were the first things to show up at the table after the real apps.

Cajun dry rub for Ted

I’m not sure I’ve ever seen garlic parm as a cream sauce before, but OK.

Honey mustard for Jason

Never mind that Cassi and I had ordered side salads. I mean, those must be really complex to put together compared to running a deep fryer? Seems that way, as a full 10 minutes after the wings arrived we finally were served our plates of lettuce and assorted other plain vegetables.

Well this looks like something I could make at home

Cassi declared them the “saddest looking salads ever,” due mostly to the fact that they were missing the cheese. She definitely remembered reading on the menu that there would be cheese.

Jason: I think Ted ordered no cheese for the entire table, sorry.

Dammit, Ted.

At least the wings made up for it. I got 5 of the Cajun dry rub and 5 of the whisky glaze. Cassi had 10 of the boneless Asian. The consensus of the entire table was that the wings were very good. They were decent sized, and the various flavors were all what we were hoping for. Personally I thought that the Cajun dry rub had a bit more spice than I was expecting – not in a bad way, but typically those aren’t overly spicy. Meanwhile Ted, who ordered the same kind, thought otherwise. Clearly our taste buds are not soulmates.

Dry rub and not dry rub

And the chicken minus bones

It wasn’t long after mine and Cassi’s wings came out that they brought the burgers and sandwiches that rounded out our meals.

This included a Black and Blue burger for Shane, which is a burger topped with bleu cheese and bacon.

There seems to be a lot going on there

Jason got the Crazy burger. What makes it crazy, you ask? Well I’m not really sure, because the description just says it includes a fried egg and bacon. See also: the same burger that one or another of us has ordered at other restaurants under the name breakfast burger, sunrise burger, burger with fried egg. But, sure, crazy works, too.

Watch out, it’s getting crazy up in here

And Ted got the Western chicken sandwich, which was chicken topped with onion straws, bbq sauce, yum yum sauce – oh, and bacon, because apparently everything under a bun here includes that as a staple condiment. OK.

This looks easy to eat, no?

When he placed his order, Shane made sure to ask how the burgers were cooked. The server said they always cook the burgers medium well, but could specifically do something different if asked. Seems reasonable. And of course Shane said he’d like his medium rare.

Yeah, it still came out with zero pink in it, so clearly we need a refresher course in the various stages or meat cooking. But good thing he said something or else it probably would’ve been charbroiled.

Even so, it was still deemed good. The only regret Shane had in ordering it was that it was the only item on our bill over $10. If it had tasted bad he really would’ve been sorry about that, but being that it was good he didn’t think about it too much.

For as much as we complained that our server didn’t seem to be moving too fast when we sat down – which of course we thought would be hampering our ability to order as much as we wanted at the happy hour pricing – it all turned out OK. She even put my last martini in at the $5 price, even though I’m sure it was ordered well after the time frame.

All in all, a delicious meal in a very non-presumptuous space. The service was good, there are plenty of TVs around the space if you’re looking to watch a game, and drinks were well poured – and cheap, if you make it for happy hour, anyway. While the menu is an interesting mix of bar food and Asian influence, somehow it works – maybe because everything we tried tasted really good.

Shane was shocked when Cassi admitted she really liked this place, as usually she’s not a fan of his picks. Maybe it was because this one had more than two things on the menu? Just a thought.

Picked by: Shane

Shane

Steph

Cassi

Jason

Ted