WTGW 3/4/20: Tommy’s Bar & Grille, Akron

Standard

Oh Tommy’s, where have you been all of our existence? Or, at the very least, where were you last week as we were experiencing the thrill of unreliable service and feeling like we inconvenienced bartenders as we asked them to let us know what the White Claw flavors might be? 

Ironically, as it turns out, we were pretty much right around the corner. Just going to show that it’s amazing what different worlds exist probably not even a half mile away from one another.

I mean, there’s still pizza. But that was pretty much the only similarity. 

Speaking of pizza, do you think that symbol next to the numbers 9, 12 and 16 denotes the size of the pie, or the number of slices?

Because we heard nine slice pizzas are kind of a thing now, especially on this side of town. 

If you don’t get that last line, I implore you to go read last week’s post. It will make more sense than you want it to after that. And quite honestly if you’re going to continue to read this blog, you probably want to be in on this little inside joke, as chances are this isn’t by any means the last time we’ll reference it. We like to beat these things into the ground with this group.

I mean, anyone up for a trip to Gus’ Chalet? No? 

Anyway.

Tommy’s is definitely off the radar, and by that I mean it seems we might be about the only people who realized it was open on a Wednesday night. Well, I take that back – there were a few people who came in to pick up take out orders. They definitely seem to be busier at the to-go counter than on the bar side of the space. But other than the five minutes or so each of those customers stayed in the place to grab their orders and pay, it was pretty much just our own little private party with the bartender.

Not that anything is wrong with that, of course. Again, if you want to reference last week, when we couldn’t get the attention of not one, not two, but three different bartenders … it was a relatively nice change of pace to be the sole apple of this person’s eye for a few hours. 

 

WHAT WE ORDERED

Pizza. Duh. It’s apparently the new “burgers and wings” of this group. 

Jason, Shane and Ted all decided to take their chances for another week with this option, even though the nine slice pie was apparently not something they acknowledge at this particular locale. 

Ted got the Road Kill pizza, which is just basically a less fancy way of saying “give me a pizza with every kind of meat possible on top of it.”

Shane got the Deluxe Pizza.

He got a smaller size pizza because he also wanted to get six of the Jumbo Garlic wings. Old habits die hard.

I don’t think there was a fancy name for Jason’s pizza because he just picked the size and added the toppings himself. His had pepperoni, sausage and mushroom on it.

Jason and Cassi also got the garlic bread to start off with. They opted for the small order, which is only four slices. FYI, the large is eight slices. Which sounds excessive but I guess for $11.95 it better be.

They look like tiny little French bread pizzas, no? Points just for cuteness factor alone.

Cassi and I both got Italian subs for our meals, after Cassi took over for Shane in the usual bartender inquisition of the menu and asked what he liked best. He was adamant about the Italian sub being his absolute favorite on the menu, so despite throwing a bit of a wrench in the plans since that wasn’t something either of us were even considering before he said it, we both decided to try it. I mean, what the hell, right? 

I also got a side of fries, since the menu stated they were “fresh cut,” and we all know that’s like advertising that they’re made with liquid gold. Also the guys were talking about McDonald’s fries on the drive over, so in full disclosure that may have influenced my decision just a tad as well.

Taking over for my husband in the category of “trying to order as many items on the menu as possible,” I rounded out the order with an attempt to be healthy by also getting … you guessed it … a side salad. Which I debated about because it was $5.95, a seemingly somewhat exorbatant price for a salad meant to accompany your meal and not be the only item on it. When I asked if it was giant, that was because I was slightly scared of what might arrive.

It certainly wasn’t giant – which may have made me slightly put off about the price, except that the pepperoni, mozzarella and black olives wore me down. I mean, $5.95 for just some lettuce and cucumbers would’ve been disappointing, but this was by far more acceptable. 

 

THE VERDICT

Hey, here’s a fun question that I bet you’ve probably never truly pondered before … what would you do for fresh, delicious, soft bread? 

You’re welcome for the new party ice breaker. 

But I ask that, because I think it’s pretty clear in this group that some of us would probably be convinced to jump from a tall building or walk through a pit of fire if that prize were awaiting us at the other end. 

Fortunately in the case of Tommy’s, no one is requiring American Ninja Warrior style heroics just to get our food, but I think we would all agree that some lengths would be unquestionably scaled in the future for anything that arrived in front of us in some sort of carb-laden form after this visit.

From the garlic bread to the pizza dough to the piece of bread that came with my salad, we were definitely ready to gobble up anything doughy that came near our table. 

I think I called my salad roll “fluffy like a cloud.” So, you know, there’s that. 

Shane was happy because the wings that were advertised as “jumbo” on the menu most definitely arrived looking so, so that was a win. We also won’t have to worry about being visited by vampires any time soon, because I think the amount of garlic they were made with will keep us all under cover for some time. That scent certainly wafted to the opposite end of the table pretty quickly.

And since we all left with to-go boxes at the end of the evening, we weren’t complaining at all about the size of the meals for the prices that we paid.

Also now that we’re tried and deemed the bread and wings truly delicious, this item on the menu that’s actually named the “delicious chicken dinner” holds a lot of street cred. Who volunteers to get that the next time we come in?

I’m sure that Tommy’s will be seeing us again sometime soon. Everything we tried was good, and the service was excellent. I mean, I realize we were practically the only ones there, so it would be interesting to go back when it’s busy and see if that changes things – but honestly I don’t think it will. It seems like the kind of place that just takes care of people no matter what.

Plus, bread-things. Enough said. 

Picked by: Shane (as his “make-good” for the forced pick of awfulness from last week)
Next pick: Cassi

WTGW 12/5/18: REVISIT – Tim’s Pizzeria, Cuyahoga Falls

Standard

We were just a foursome this week since Jason had to work late. And since last week’s last minute changeup means it’s technically his pick this week, we decided to just do a revisit this week.

It wasn’t until we were seated inside Tim’s that we started to ponder exactly how long it had been since our first and only visit to what remains one of our favorite pizza places in the area. Thank you, faithful blog, for being our weekly diary and allowing us to go back in time to … well, almost exactly two years ago -December 7th, 2016. Something about the holidays must scream let’s go out for pizza and pasta? Sounds logical.

Actually, once we realized the date I recalled that at that visit we had been talking about seeing a sign for an upcoming holiday party … and sure enough, fast forward back to present day, and I look up by the bar on the neon signboard to see another notice for this year’s party, taking place in a few weeks on December 17th.

Commence exact same conversation about whether or not we should attend. Welcome to WTGW, deja vu style.

To be honest, we were all pretty surprised to realize it’s been two years and that this was our first time back. I mean, the last line of the blog post from that visit reads “You can only keep Shane away from his new love for so long, right?”

But I guess when he’s also being introduced to new things like sketchy $1 burgers or places that only have two things on the menu or $7 steak specials over the course of the next two years, the fight to be the object of his affection changes weekly.

The struggle is real, folks.

Tim’s was pretty busy when we walked in around 6:45. We lucked out and got the last open table in the main bar, which means yet again we have to only wonder what the “additional seating” area looks like beyond the restroom doors. And also the patio, because, well, it’s December, and we aren’t that desperate.

Speaking of desperate, it seems that’s exactly how some of the residents in the area surrounding Tim’s are getting when it comes to protecting their lawns and driveways from patrons. There really isn’t much of a parking lot for the restaurant, so many people park down the side streets around the place. Beware of the house with the homemade sign warning you to stay 5ft away from the driveway, and the person on lookout from the window to ensure you heed the warning. Just saying.

In any case, the place started to clear out a little after about 7:30. Not completely empty by any means – but a few more tables definitely opened up. So if you want to avoid “I may have a gun or a baseball bat or just be downright cray-cray” parking monitor, maybe just come after that time.

Consider that your PSA. You’re welcome.

So while we were reminiscing about our last visit to Tim’s of course we had to check to see what dishes we liked the last time – other than the pizza of course – so we didn’t miss out on ordering them again. The breaded mushrooms were a big hit, so Shane and I opted for those again. Shane asked the server how many you get in the order and she said it was done by weight, not count.

Translation: you’re probably going to be disappointed, so just order two batches. Plus they’re only $2.50 each, so no brainer.

Ted decided not to get the three. full. meals. he ordered the last time … and instead just went with 10 hot garlic wings and an 8-cut pizza. With no cheese, of course, because that was probably the thing that endeared Ted the most to this place.

Meanwhile, the rest of the world will just be over here thinking about all the things pizza without cheese sounds just as disgusting as. Like pumpkin pie without cool whip. Or well done steak without any sort of steak sauce. Or mashed potatoes without gravy. Or bread without butter. Just, why.

So, remember how I said Ted decided to not order as much this time? Well … so, looking back it seems that last time he got a smaller 4-cut pizza along with his wings and an order of ravioli … and this time he upsized the pizza to an 8-cut but left out the ravioli. Kind of evens things out, no?

I can say it didn’t seem to buy us any more room on the table, if that counts for anything.

Shane barely had to look at the menu to decide that he was getting the same stuffed banana pepper pizza that he ordered the first time we came. It had gotten rave reviews online prior to our last visit, and he definitely added his to the long list.

I asked the server what was better – a pizza (which sounded good and I was afraid I would have food envy once everyone else at the table had one) or baked rigatoni (which I got last time and liked). She immediately responded that the rigatoni was better, so that’s what I got.

It came with a side salad and a giant basket of bread, too, neither of which you can go wrong with.

Cassi got an 8 cut pizza – pepperoni and mushroom, with banana peppers on half – and a side salad. She also got a side of the cheesy garlic bread.

Our salads arrived first, full of cheese just like we like them, along with the basket of bread.

This is more like our version of health food

The giant basket of bread is essentially the Italian restaurant version of chips and salsa

Then the mushrooms.

Smart choice on that whole two orders thing

Then the garlic bread – which smelled great from the moment it arrived at the table. Ted even commented that it smelled delicious. Although once he finally looked at it and noticed the copious amount of cheese it was covered with he changed his tune a little. It’s like walking into a house thinking someone has been baking cookies all day when it reality it’s just a few cleverly placed candles.

They should just call this plate “heaven”

Next came Ted’s wings. Which totally negated the garlic bread smell by just smelling, well, hot.

Those are bigger than some of the “jumbo” wings we’ve seen other places

I joked that it seemed like every 15-20 minutes someone was just going to show up at the table with a new plate of food for us. Like the revolving door of food options.

I know, it sounds magical, right? This is definitely a world I could get used to living in.

And at least this time each new plate was for a different person at the table. After our past experiences of late with one order being delivered in its entirety all at one time, we really weren’t complaining.

The pizzas all arrived next, one by one, as I think the servers were trying to figure out if we had enough room on the table for all of the giant plates.

One giant pizza all for one person. The lack of cheese means none of us will touch it.

Cassi’s split order

Shane’s hot banana pepper pizza. Aren’t the toppings supposed to go on top of the sauce?

And then my rigatoni.

I asked for Ted’s cheese on my dish. OK, I didn’t – but I should’ve.

Everything was so good. Cassi took one bite of her pizza and immediately declared it delicious. Over the course of the evening the rating migrated from an initial spot in her Top 5, to her Top 3 … and by the time we left she was calling it her favorite pizza in the entire Akron area.

Ted mentioned she was stealing Shane’s rating system. Although he was too engrossed in his pizza to really notice. He once again was not disappointed with his choice, which is not only tasty but also served as a great nasal decongestant due to the heat of the peppers.

There’s a commercial in there somewhere. Tim, let’s talk.

My rigatoni was really good. It was definitely straight from the oven – the layer of skin I lost with those first few bites can attest to that – but honestly it was well worth the sacrifice.

Shockingly, all of us needed to-go boxes. I know, this is new – but also keep in mind we had a lot of carbs on our table – plus the beer and other drinks – and despite our weekly training our stomachs can only take so much. And I think we made a good effort. Ted ate his entire pizza and took the wings home. Shane had a few pizza slices he couldn’t manage, and I had about half my rigatoni.

Meanwhile Cassi took home half of her pizza which I think is supposed to be a late meal for Jason after he gets home from work … but we’ll see if she actually even tells him or just hides it in the back of the fridge for her own dinner another evening.

I know what I would do. Just saying.

OK Tim, let’s make a pact not to not let another two years go by before we meet again, ‘k? We’re too good for each other not to be together. Really.

Picked by: Steph (well, kind of. I suggested the revisit. Basically we’re all out of order now, so we may just flip a coin at this point to see who goes next for picks)