In yet another “this is why WTGW was created” pick, this week’s spot is another of those that we’ve driven by 1,500 times, usually on our way to another restaurant/bar that we’ve gone to way more than once, and someone would throw out the “hey, we should go there sometime” line. And then we kept driving.
But not this week.
I’ll be honest that I was more than a little bit suspicious about this place, just given its location in a tucked-away little strip plaza and the somewhat shady looking large sign out front touting specials like $5 pizzas and $3.99 hamburgers. And karaoke. Hmm.
Honestly, Max McQ’s is way bigger on the inside than I expected it to be. It’s a little choppy in it’s layout, but there’s definitely space to move around. While it’s not really billed as a sports bar, there were more than enough TVs in the place for all the different college basketball games that were going on that evening. Side note on that, props to the random guy who later wandered over to us with a remote in his hand and actually asked us before changing the channel on the giant TV above our table. He seemed friendly, but maybe that’s just because we let him turn on whatever game he wanted. But at least he asked nicely first.
Speaking of seeming friendly, I can say the same about our waitress, once we actually saw her long enough to get to know her a little bit. Quite honestly, we almost walked out of Max McQ’s before we even had a chance to try anything on the menu, since it took well over 20 minutes just to get our drinks. And I’m not exaggerating. We started timing her. We also made many jokes about them having Ted’s Guinness special ordered from across the pond and making the vodka for our martinis from scratch in the back room, but that’s neither here nor there at this point in time. Let’s just say that we were quickly losing patience, especially since Amanda and I were trying to get in as many martinis as possible during the 5-8PM happy hour special. Priorities, folks.
But lo and behold, she did finally return, apologizing and explaining to us that apparently not only did no one realize there was a huge Akron/Ohio U basketball game on that night that people might want to watch (hello, how did I – the one who doesn’t even like basketball – know that?), but also a huge 20-person party in the back room. And only two people – her and the bartender – working the floor. Ouch.
So, knowing this, we tried to keep an open mind for the rest of the visit. And by that I mean we basically just grabbed the waitress every time she was in our near vicinity and ordered something, anything, even if we weren’t quite ready for a refill. I will give huge props to the waitress, who rolled with the punches the best she could and kept a sense of humor while running her butt off for the evening – even though I’m sure she probably went in the back room every 15 minutes and punched a wall or downed a beer or did whatever she had to in order to keep her sanity.
Anyway, so as I mentioned we kept ordering things just to stay on the radar, which means I think we basically tried almost all of the martinis on the $5 Thursday special happy hour list. We also kept drinking them long after the 8PM cutoff time for the $5 special price, since we found out that they were normally only $6.50. Or $5.75 if you’re Ted. The winners were the Chocolate and the Dirty Girl Scout (which Ted may or may not have followed up his initial Guinness with, I can’t say for sure). Shane went with mixed drinks, and discovered that they certainly don’t skimp on the alcohol. Although, word to the wise, stay away from the “cheap” rum. Just trust us.
Due to the circumstances, we kind of knew we wouldn’t see our dinners for a while – although I will say that our appetizer (nachos) arrived quicker than expected. Maybe they saw the amount of alcohol we were consuming and decided we needed something to tide us over so we weren’t sleeping on the table by the time our real food arrived? Smart people.
The food was decent. At first glance the portions didn’t look very big on the plate, but that must’ve just been presentation, because we all were very full by the time we left. Shane and Ted went with burgers. Ted had The Afterburner, which on the menu includes the statement (HOT!!!) after the title – that’s three exclamation points, so you know they mean business. It boasts cajun, extreme buffalo sauce, jalepenos, and – for people other than non-cheese-eating-Ted – pepper jack cheese. He said it was definitely spicy, so I guess it was made properly. Shane had the Goodfella, which means that for the second week in a row he had something with spicy salami on it. There’s still a joke in there somewhere.
I had the cheese steak, which I was happy with. Just like the one Amanda had at Delanies few weeks ago, it was made with real steak, not steak-ums or some sort of steak product. Amanda had a sub sandwich, which she kept saying really shouldn’t have taken that long to make – but I’m guessing she was brought down by all of us and our grilled meat. Sorry.
All in all it was a fun night. The place definitely has a good atmosphere with friendly people, and I’ll admit that even though you can tell it has that “neighborhood-bar-with-locals” feel to it, it was nice to not get stared at like we had the plague as soon as we walked in the front door. I’m glad we got past our initial annoyance with the service enough to at least find out the reason behind the slow orders – because I think we would probably go here again, if nothing else just to give it a fair second chance.
A little something to look forward to from the WTGW group … during our Max McQ’s visit we started working on something we like to call the “Summer Bucket List” – so basically just fun stuff we want to make sure we do in those precious three months or so that we don’t call ourselves complete idiots for choosing to reside in the state of Ohio. Add to that the fact that we’ll be hitting the one year anniversary of WTGW in July – I know, right?!? – and it’s sure to be a fun summer on the horizon. Now if Mother Nature would only stop being a whore and let it finally get here …
Picked by: Shane
Drinks: Good selection of bar drinks and beer. Not the best martinis we’ve ever had, but for $5 you can’t really complain. Although they really need to rethink some of the names. Just sayin.
Food: Typical bar fare. Portions don’t look like a lot on the plate, but we all commented that we were full when we left.
Service: We were there on a night when they were definitely understaffed, so we can’t hold that against them. At least the waitress had a sense of humor – and I think if she hadn’t been responsible for a huge party and, well, the rest of the bar area then she actually would’ve been really fun.
Overall: Not bad. The service at first really turned us off, so we may have to try it again just to give it a fair chance without all the other factors.
Next Pick: Steph