Hey, anyone remember the WTGW rules of choosing a place?
Well here they are:
- Must have food
- Must have alcohol
- Must be fun (or at least have potential)
Pretty simple, I know.
But that whole middle rule about alcohol actually leaves quite a few places out of our spectrum, since there are several restaurants in our area that (we’ve heard) have great take out or just a small eat-in area but just don’t cater to alcoholics such as ourselves.
Probably with good reason. But whatevs.
Enter WTGW Take Out Edition! OK, so I just made that up, it wasn’t something we necessarily planned on doing … but when your dog has to have some minor dental surgery on a Wednesday and you go full-out nervous dog mom on the situation after she gets home from the vet, this seems like a good option. Because we all still need to eat (and drink), just minus the guilt of leaving your still-somewhat-drugged-up-and-not-quite-forgiven-you-yet-for-leaving-her-at-her-most-hated-place-on-earth-for-the-day furchild at home in a kennel after a strenuous day.
See also: take notes, because chances are this situation will present itself again. We have three dogs, people.
And bonus: we know that we won’t have to scour coolers or wait for servers to check back 14 times just to tell us that there’s only one White Claw in the entire place and they have no idea what flavor it is.
Tonight’s take-out pick is Mark & Philly’s Pizza, which is a little family owned pizza/sub/chicken shop here in Cuyahoga Falls. Shane got a little history lesson when he picked up our order (side note, the do also deliver, we just chose to go pick it up, because, well, we were super hungry and didn’t want to take a chance that that option would take longer), as both Mark and Philly were working in the restaurant that evening. He learned that the place has been in business for over 30 years, and that Mark is in the kitchen pretty much every day helping with the cooking while Philly cashes orders out. They have a support staff, of course, but they also seem to pretty much not miss a day of work.
And they’re doing a killer job. There’s a reason why they’ve been a city staple for this many years. We placed our order via phone, and everything we ordered – three pizzas (including two deep dish), an order of fried chicken, two orders of jojo potatoes, and two salads – so, you know, enough to feed about double the amount than were in our house – was all ready in 25 minutes.
Let’s just think back to the sheer number of places recently who hadn’t gotten us so much as an appetizer, much less our entire order, by this point in our dining experience. County Line on $1 burger nights, anyone? The disaster that was Mac’s Cabana? WADSWORTH TAVERN?
I vote Mark and Philly to helm the next restaurant makeover reality show.
WHAT WE ORDERED:
Shane had read online that the Sicilian pizza was the way to go, with pretty much 99.9% amazingly good reviews. So that made his decision easy. He got a small.
FYI, if you’re unaware – as I was – that Sicilian essentially translates to a type of deep dish pizza, then I’m providing that knowledge to you now. You’re welcome.
Cassi also ordered a large Sicilian for her and Jason to split, and then a side salad with cheese for her.
Meanwhile, Ted opted against the deep dish and just went for a regular pizza with pepperoni, sausage and mushrooms. He got a large, because, well, why not.
It made Shane’s look like a baby pizza.
But what you don’t see in that picture is the sheer depth of the Sicilian versus Ted’s regular pizza. The Sicilian is like a true PIE – so crust, then toppings and cheese, then another crust, then more cheese.
Translation: Ted chose wisely for himself.
On the non-pizza side of the table, I got the two chicken breast dinner, which comes with a breadstick and two sides – I chose Jojo’s and a side salad with cheese.
AND THE VERDICT IS:
Thumbs up all around. The Sicilian stole the show, with everyone who ordered it (or, even, in my case, tried a bite of it) voting it a top favorite.
In fact, Shane went so far as to claim that he had a new favorite. Like after pretty much one bite he was ready to de-throne his previous regional fave, Farinaccis. As was Cassi to Tim’s Pizzeria.
Shane eventually revised his statement to claim that he still liked both pizzas, but for different reasons.
Still, that’s high praise, coming from the pizza guru himself.
I was a fan of my non-pizza meal also. The chicken was good and hot, and the jojos – while not entirely my favorite out of every place I’ve had them – were still tasty. I ended up putting half the meal away for another time.
And even the price wasn’t too bad, considering all we got. Around $65 for the whole order, which really isn’t awful considering we’ve paid way more than that for just two of us on some weeks.
And to be perfectly honest, those Sicilian pizzas are worth every penny. I mean there’s probably $20 worth of cheese on those alone.
I can almost hear Ted gagging while reading that sentence.
Next pick: Steph